The Complete Guide to Tips & Gratuities

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Author :
Publisher : Atlantic Publishing Company
ISBN 13 : 9780910627382
Total Pages : 148 pages
Book Rating : 4.6/5 (273 download)

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Book Synopsis The Complete Guide to Tips & Gratuities by : Sharon L. Fullen

Download or read book The Complete Guide to Tips & Gratuities written by Sharon L. Fullen and published by Atlantic Publishing Company. This book was released on 2005 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are millions of workers in the USA that rely on tips for most of their income, and there are well over two million businesses where the employers rely on tipped employees. According to recent statistics from the U.S. Department of Labor, food and beverage service-related workers held 6.5 million jobs. The U.S. Department of Labor estimates in a recent study that tips and gratuities may account for well over $5 billion per year being left on plates and tip trays, financed on credit cards and handed directly into happy, open palms. But let's face facts. Relying on customers' tips for your income is tough. The average customer just doesn't realize how difficult and hard the average waiter, waitress, hair dresser, concierge, cab driver, maître d', or bartender works for their money. Dealing with and satisfying the general public is one of the most demanding jobs around. Many, if not most, tipped employees have a tough time making ends meet. And then there are the complicated IRS tax laws regarding tipping and gratuities that most employees and few employers know how to handle correctly. For the first time this new book deals with all aspects of tips and gratuities. For the employee or self-employed, learn how to earn more tips and how to properly account for and pay taxes on them. For the employer: how to manage and properly account for the taxes on tipped employees; for the bookkeeper and accountant: get the latest on tax and withholding laws. Apart from all great and practical advice in the book, it has to be remembered that tips have to be earned, thus there are literally hundreds of little tricks, hints and suggestions to help tipped employees - well, make more tips! Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed. This Atlantic Publishing eBook was professionally written, edited, fact checked, proofed and designed. The print version of this book is 144 pages and you receive exactly the same content. Over the years our books have won dozens of book awards for content, cover design and interior design including the prestigious Benjamin Franklin award for excellence in publishing. We are proud of the high quality of our books and hope you will enjoy this eBook version.

Tipping

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Author :
Publisher : McFarland
ISBN 13 : 0786442468
Total Pages : 199 pages
Book Rating : 4.7/5 (864 download)

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Book Synopsis Tipping by : Kerry Segrave

Download or read book Tipping written by Kerry Segrave and published by McFarland. This book was released on 2009-03-26 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though the history of tipping can be traced to the Middle Ages, the practice did not become widespread until the late 19th century. Initially, Americans reviled the custom, branding it un-American and undemocratic. The opposition gradually faded and tipping became an American institution. From its beginnings in Europe to its development as a quintessentially American trait, this work provides a social history of tipping customs and how the United States became a nation of tippers.

The Bitchy Waiter

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Author :
Publisher : Union Square + ORM
ISBN 13 : 1454922613
Total Pages : 257 pages
Book Rating : 4.4/5 (549 download)

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Book Synopsis The Bitchy Waiter by : Darron Cardosa

Download or read book The Bitchy Waiter written by Darron Cardosa and published by Union Square + ORM. This book was released on 2016-07-05 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hilarious tales from the trenches of food service from the popular blog—perfect for fans of David Sedaris, Anthony Bourdain, Erma Bombeck and Mo Rocca. For all those disenchanted current and former food service employees, Darron Cardosa (a.k.a. The Bitchy Waiter) has your back. Based on his popular blog, this riotous book is full of waitstaff horror stories—plus heartwarming tales—from three decades in the industry. Cardosa knows you want your beer cold (“You want a cold beer? Thank you for clarifying so I didn’t bring you the one that just came out of the oven”). And while he may hate children (“I know the kid at Table Eight is trouble the moment he rolls into the restaurant in his fancy stroller”), he will at least consider owning up to his mistakes: “Do I take the steak from the floor, citing the “three-second rule,” and put it in the to-go box and carry it back to the woman?” From crazy customers to out-of-control egos, these acerbic tales offer a hilarious glimpse into what really goes on in that fancy restaurant—and inside the mind of a server. Praise for The Bitchy Waiter “Cardosa does for wait staff what Anthony Bourdain did for kitchens: he exposes the ugly side of food service from the perspective of those working on the front lines. And he puts the potential restaurant customer on notice that someone is watching and recording their bad behavior.” —Shelf Awareness

Gratuity

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Author :
Publisher : Lexington Books
ISBN 13 : 0739144243
Total Pages : 312 pages
Book Rating : 4.7/5 (391 download)

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Book Synopsis Gratuity by : Richard Seltzer

Download or read book Gratuity written by Richard Seltzer and published by Lexington Books. This book was released on 2010-06-02 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gratuity provides a perspective on nonstandard compensation that demonstrates the process by which tipping norms have an impact on the experiences of workers. Understanding this under-researched perspective reveals a great deal about the role of norms in economic transactions as well as the management practices that shape the work environment and enhance organizational performance.

Tips on Tipping

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Author :
Publisher : Bradt Travel Guides
ISBN 13 : 1841622109
Total Pages : 235 pages
Book Rating : 4.8/5 (416 download)

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Book Synopsis Tips on Tipping by : Carole French

Download or read book Tips on Tipping written by Carole French and published by Bradt Travel Guides. This book was released on 2011 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most in-depth guide available to the tipping culture of some of the world's most frequently visited countries.

The Essential Guide to Tips and Gratuities

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Author :
Publisher :
ISBN 13 : 9781872853277
Total Pages : 104 pages
Book Rating : 4.8/5 (532 download)

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Book Synopsis The Essential Guide to Tips and Gratuities by : Norman Humphries

Download or read book The Essential Guide to Tips and Gratuities written by Norman Humphries and published by . This book was released on 1993-01-01 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

How to Be a Tour Guide

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Author :
Publisher :
ISBN 13 : 9780648504108
Total Pages : pages
Book Rating : 4.5/5 (41 download)

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Book Synopsis How to Be a Tour Guide by : Nick Manning

Download or read book How to Be a Tour Guide written by Nick Manning and published by . This book was released on 2019-02-18 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever wanted to become a Tour Guide but not known where to start? Do you yearn to travel the world, explore exotic locations and lead groups of people around unfamiliar places like it's your own backyard?This book can help you become a Tour Guide. It will teach you what you need to say, how to advertise your services and even how to get paid. It will teach you how to start your first tour, how to get repeat business after you've finished it and even what life is really like 'out there on the road'.Written by a Tour Guide with experience in guided tours across 15 countries and with contributions from experts all across the world, there's no better place to start one of the best careers in the world than this book.Nick Manning's How to be a tour guide: the essential training manual for tour managers and tour guides is the ultimate reference book and training tool, as used and proved by Tour Guides across the world every day."Nick Manning lets you know just how big the world is and how many different rules there are while taking you under his wings and navigating you through the aspects of successful tour managing and guiding. This book tells you how to become a GREAT tour manager/guide and is written in a way that will connect with you". - Kristene Murphy"Quite simply the best product available to aspiring tour guides on the market today. No industry professional should be without it." - Industry Insider

The New Jim Crow

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Author :
Publisher : The New Press
ISBN 13 : 1620971941
Total Pages : 434 pages
Book Rating : 4.6/5 (29 download)

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Book Synopsis The New Jim Crow by : Michelle Alexander

Download or read book The New Jim Crow written by Michelle Alexander and published by The New Press. This book was released on 2020-01-07 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the most important nonfiction books of the 21st century by Entertainment Weekly‚ Slate‚ Chronicle of Higher Education‚ Literary Hub, Book Riot‚ and Zora A tenth-anniversary edition of the iconic bestseller—"one of the most influential books of the past 20 years," according to the Chronicle of Higher Education—with a new preface by the author "It is in no small part thanks to Alexander's account that civil rights organizations such as Black Lives Matter have focused so much of their energy on the criminal justice system." —Adam Shatz, London Review of Books Seldom does a book have the impact of Michelle Alexander's The New Jim Crow. Since it was first published in 2010, it has been cited in judicial decisions and has been adopted in campus-wide and community-wide reads; it helped inspire the creation of the Marshall Project and the new $100 million Art for Justice Fund; it has been the winner of numerous prizes, including the prestigious NAACP Image Award; and it has spent nearly 250 weeks on the New York Times bestseller list. Most important of all, it has spawned a whole generation of criminal justice reform activists and organizations motivated by Michelle Alexander's unforgettable argument that "we have not ended racial caste in America; we have merely redesigned it." As the Birmingham News proclaimed, it is "undoubtedly the most important book published in this century about the U.S." Now, ten years after it was first published, The New Press is proud to issue a tenth-anniversary edition with a new preface by Michelle Alexander that discusses the impact the book has had and the state of the criminal justice reform movement today.

Tips and Gratuities

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Author :
Publisher :
ISBN 13 :
Total Pages : 61 pages
Book Rating : 4.:/5 (156 download)

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Book Synopsis Tips and Gratuities by : R. MacMillan

Download or read book Tips and Gratuities written by R. MacMillan and published by . This book was released on 1938 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Forked

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Author :
Publisher : Oxford University Press
ISBN 13 : 0199380473
Total Pages : 249 pages
Book Rating : 4.1/5 (993 download)

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Book Synopsis Forked by : Sarumathi Jayaraman

Download or read book Forked written by Sarumathi Jayaraman and published by Oxford University Press. This book was released on 2016 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: An "examination of what we don't talk about when we talk about restaurants: Is the line cook working through a case of stomach flu because he doesn't get paid sick days? Is the busser not being promoted because he speaks with an accent? Is the server tolerating sexual harassment because tips are her only income? ... [This book] offers an insider's view of the highest--and lowest--scoring restaurants for worker pay and benefits in each sector of the restaurant industry, and with it, a new way of thinking about how and where we eat"--Amazon.com.

Cash Wages and Value of Tips of Tipped Employees in Eating and Drinking Places and Hotels and Motels

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Author :
Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Cash Wages and Value of Tips of Tipped Employees in Eating and Drinking Places and Hotels and Motels by : United States. Department of Labor

Download or read book Cash Wages and Value of Tips of Tipped Employees in Eating and Drinking Places and Hotels and Motels written by United States. Department of Labor and published by . This book was released on 1971 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Berlitz Cruising and Cruise Ships 2020 (Travel Guide eBook)

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Author :
Publisher : Apa Publications (UK) Limited
ISBN 13 : 1785732501
Total Pages : 1598 pages
Book Rating : 4.7/5 (857 download)

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Book Synopsis Berlitz Cruising and Cruise Ships 2020 (Travel Guide eBook) by : Berlitz

Download or read book Berlitz Cruising and Cruise Ships 2020 (Travel Guide eBook) written by Berlitz and published by Apa Publications (UK) Limited. This book was released on 2019-09-01 with total page 1598 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you want a holiday that's hassle-free, virtually pre-paid, and that lets you see lots of places while only needing to pack and unpack once, then you should try a cruise. This best-selling book is the cruise industry bible: it gives you all the information you need to choose the right cruise for you. Meticulously updated every year by cruise expert Douglas Ward, it is divided into two main parts: the first helps you work out what you're looking for in a cruise holiday and how to find it; the lively text and colour photographs describe every aspect of life on board, including safety, the highs and lows of the cruise experience and how to save money. The second part contains unbiased reviews and fascinating detail of almost 300 ocean-going cruise vessels, and grades them on service, food, entertainment and facilities, using an internationally recognised ratings system.

State Policy Relative to Counting Tips and Gratuities as Part of the Minimum Wage

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Author :
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (132 download)

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Book Synopsis State Policy Relative to Counting Tips and Gratuities as Part of the Minimum Wage by : United States. Women's Bureau

Download or read book State Policy Relative to Counting Tips and Gratuities as Part of the Minimum Wage written by United States. Women's Bureau and published by . This book was released on 1963 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tips on Tipping Bundle

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Author :
Publisher :
ISBN 13 : 9781841623788
Total Pages : 1344 pages
Book Rating : 4.6/5 (237 download)

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Book Synopsis Tips on Tipping Bundle by : Carole French

Download or read book Tips on Tipping Bundle written by Carole French and published by . This book was released on 2011-02-14 with total page 1344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Order the Tips on Tipping Bundle and get six copies for the price of five.What do you tip the bellboy in Botswana? Should you give a gratuity on top of the service charge in a Parisian restaurant? Is it good practice to pay a Casablanca snake charmer if you wish to take his photo?Everyone who travels, whether for business or pleasure, has suffered the embarrassment caused by not knowing when or how much to tip. Now Bradt's Tipping offers the answers in a convenient, pocket-sized guide covering more than 130 countries. With black and white illustrations and photographs throughout, the book additionally features light-hearted personal anecdotes and tips drawn from the authors' careers in travel.Carole French is a BBC-trained journalist, former newspaper business editor, a respected travel and real-estate journalist and the author of several guidebooks. The late Reg Butler enjoyed a long and varied career in journalism.

The Itching Palm

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Author :
Publisher :
ISBN 13 :
Total Pages : 186 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis The Itching Palm by : William Rufus Scott

Download or read book The Itching Palm written by William Rufus Scott and published by . This book was released on 1916 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Hearings

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Author :
Publisher :
ISBN 13 :
Total Pages : 2196 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Hearings by : United States. Congress. House. Committee on Education

Download or read book Hearings written by United States. Congress. House. Committee on Education and published by . This book was released on 1960 with total page 2196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Meeting Planner's Guide to Catered Events

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 0470124113
Total Pages : 643 pages
Book Rating : 4.4/5 (71 download)

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Book Synopsis A Meeting Planner's Guide to Catered Events by : Patti J. Shock

Download or read book A Meeting Planner's Guide to Catered Events written by Patti J. Shock and published by John Wiley & Sons. This book was released on 2008-10-20 with total page 643 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully manage the food and beverage aspect of their event. Covering everything from styles of service to on-premise and off-premise considerations to food and beverage contract negotiation, this book is a comprehensive and accessible reference for event planners and students.