Tilapia

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Tilapia Culture

Author : Abdel-Fattah M. El-Sayed
Publisher : Academic Press
ISBN 13 : 0128165413
Total Pages : 358 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Tilapia Culture by : Abdel-Fattah M. El-Sayed

Download or read book Tilapia Culture written by Abdel-Fattah M. El-Sayed and published by Academic Press. This book was released on 2019-10-16 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tilapia Culture, Second Edition, covers the vital issues of farmed tilapia in the world, including their biology, environmental requirements, semi-intensive culture, intensive culture systems, nutrition and feeding, reproduction, seed production and larval rearing, stress and disease, harvesting, economics, trade, marketing, the role of tilapia culture in rural development and poverty eradication, and technological innovations in, and the environmental impacts of, tilapia culture. In addition, the book highlights and presents the experiences of leading countries in tilapia culture, thus making it ideal for tilapia farmers and researchers who seek the most relevant research and information. The new second edition not only brings the most updated information within each chapter, but also delivers new content on tilapia transfers, introductions and their impacts, the use of probiotics and other additives in tilapia culture, tilapia trade, including marketing, and sustainability approaches and practices, such as management practices, ecosystem approaches to tilapia culture, and value chain analyses of tilapia farming. Presents the biology of tilapia, including taxonomy, body shapes, geographical distribution, introductions and transfers, gut morphology, and feeding habits Covers semi-intensive tilapia culture in earthen ponds, tanks, raceways, cages, recirculating systems, and aquaponics Provides the latest information on brood stock management, production of monosex tilapia, seed production, and larval rearing under different culture systems Highlights the most common infectious and non-infectious diseases affecting farmed tilapia, with a full description of disease symptoms and treatment measures Provides an in-depth exploration of tilapia economics, trade and marketing

Tilapia

Author : Carl D Webster
Publisher : CRC Press
ISBN 13 : 1560223189
Total Pages : 705 pages
Book Rating : 4.5/5 (62 download)

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Book Synopsis Tilapia by : Carl D Webster

Download or read book Tilapia written by Carl D Webster and published by CRC Press. This book was released on 2006-08-21 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to maximize tilapia production in different areas around the world Tilapia is the second-most cultured fish species in the world, and its production is increasing each year. However, for several reasons profit margins remain slim. Tilapia: Biology, Culture, and Nutrition presents respected international experts detailing every aspect of tilapia production around the world. Biology, breeding and larval rearing, farming techniques, feeding issues, post-harvest technology, and industry economics are clearly presented. This concise yet extensive reference provides the latest research and practical information to efficiently and economically maximize production in diverse locales, conditions, and climates. Tilapia: Biology, Culture, and Nutrition comprehensively explores all types of tilapia with a detailed biologic description of the fish that takes readers from egg through harvesting. The book authoritatively discusses production issues such as feed nutrition, temperature, water quality, parasites, and disease control to guide readers on how to best encourage fast, efficient growth. Economic and marketing information are examined, including industry data and projections by country. Each chapter approaches a specific facet of tilapia and provides the most up-to-date research available in that area. This resource gives the most current, detailed information needed for effective tilapia farming in one compact economical volume. Extensively referenced with an abundance of clear, helpful tables, photographs, and figures. Tilapia: Biology, Culture, and Nutrition discusses in detail: complete biology, including sex ratios, optimum temperatures for growth and spawning, water quality parameters, and disease tolerance industry predictions hormonal control of growth genetic improvement sex determination, manipulation, and control seed production culture practices earthen and lined pond production culture in flowing water cage culture feed formulation and processing, and feeding management soil, water, and effluent quality saline tolerance levels with optimum rate of acclimation to seawater polyculture of tilapia with shrimp bottom soil conditions nutrient requirements with non-nutrient components parasites and diseases Tilapia: Biology, Culture, and Nutrition is essential reading for aquaculturists, nutritionists, geneticists, hatchery managers, feed formulators, feed mill operators, extension specialists, tilapia growers, fish farmers/producers, educators, disease specialists, aquaculture veterinarians, policy makers, educators, and students.

Tilapia Culture

Author : Abdel-Fattah M. El-Sayed
Publisher : CABI
ISBN 13 : 1845930169
Total Pages : 295 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Tilapia Culture by : Abdel-Fattah M. El-Sayed

Download or read book Tilapia Culture written by Abdel-Fattah M. El-Sayed and published by CABI. This book was released on 2006 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tilapia culture is currently practised in 95 countries all over the world and the number is expected to increase. This book discusses in detail the principles and practices of tilapia culture in the world. It covers all the vital issues of farmed tilapia including: the biology, environmental requirements, semi-intensive culture, intensive culture systems, feed and feeding, reproduction and breeding, spawning and larval rearing, stress and diseases, harvesting and marketing and the role of tilapia culture in rural development. It also highlights and presents the experiences of leading countries in tilapia culture.

Biology and Aquaculture of Tilapia

Author : José Fernando López-Olmeda
Publisher : CRC Press
ISBN 13 : 100048243X
Total Pages : 379 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Biology and Aquaculture of Tilapia by : José Fernando López-Olmeda

Download or read book Biology and Aquaculture of Tilapia written by José Fernando López-Olmeda and published by CRC Press. This book was released on 2021-11-10 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews up-to-date knowledge on the biology and aquaculture of tilapia, with special focus on the Nile tilapia (Oreochromis niloticus). Tilapia are a group of fish species that have become one of the most cultured worldwide, currently having a big economic impact on both developed and developing countries. The first 12 chapters of the present book cover different aspects of tilapia biology such as genetics, nutrition, osmoregulation, pathology, reproduction and development. Each chapter includes both basic knowledge and its application to tilapia culture. The last 3 chapters are devoted to cutting-edge techniques for the industry of tilapia aquaculture. Experts from both academia and research institutes provide their expertise on the present book.

Foolproof Fish

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1948703114
Total Pages : 385 pages
Book Rating : 4.9/5 (487 download)

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Book Synopsis Foolproof Fish by : America's Test Kitchen

Download or read book Foolproof Fish written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-04-21 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2021 IACP Award Winner in the Single Subject Category Dive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish--featuring fresh, modern flavors and plenty of fish facts For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides you with everything you need to create satisfying and healthy seafood meals at home. We explore how to buy quality fish and dive deep into all the varieties of fish available, from light and flaky to rich and meaty. You'll get answers to all of your seafood related questions and practical tips and tricks for handling fish. But the recipes are where things get really exciting. From sumptuous appetizers and savory soups and stews to easy weeknight dinners and company-worthy fare (and a lot more), you'll learn just how rewarding it is to prepare seafood at home. We've also included substitution information for each recipe. So if you can't find a certain kind of fish or if you don't like the type used in the recipe, you can use any of the listed substitutions and still achieve great results. Clever, right? Having delicious, healthy (and easy) recipes to cook at home is more important than ever. We hope you'll give seafood cookery a chance. You won't regret it.

Philippine Tilapia Economics

Author : Ian R. Smith
Publisher : WorldFish
ISBN 13 : 9711022184
Total Pages : 268 pages
Book Rating : 4.7/5 (11 download)

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Book Synopsis Philippine Tilapia Economics by : Ian R. Smith

Download or read book Philippine Tilapia Economics written by Ian R. Smith and published by WorldFish. This book was released on 1985-01-01 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Second International Symposium on Tilapia in Aquaculture

Author : Roger S. V. Pullin
Publisher : WorldFish
ISBN 13 : 9711022583
Total Pages : 585 pages
Book Rating : 4.7/5 (11 download)

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Book Synopsis The Second International Symposium on Tilapia in Aquaculture by : Roger S. V. Pullin

Download or read book The Second International Symposium on Tilapia in Aquaculture written by Roger S. V. Pullin and published by WorldFish. This book was released on 1988 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tilapia in Intensive Co-culture

Author : Peter W. Perschbacher
Publisher : John Wiley & Sons
ISBN 13 : 1118970667
Total Pages : 380 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis Tilapia in Intensive Co-culture by : Peter W. Perschbacher

Download or read book Tilapia in Intensive Co-culture written by Peter W. Perschbacher and published by John Wiley & Sons. This book was released on 2017-02-13 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intensive tilapia co-culture is the commercial production of various species of tilapia in conjunction with one or more other marketable species. Tilapia are attractive as a co-cultured fish because of their potential to improve water quality, especially in penaeid shrimp ponds, by consuming plankton and detritus and by altering pathogenic bacterial populations while increasing marketable production. Following introductory chapters covering ecological aspects of co-culture, tilapia feeding habits, historical use, and new models, Tilapia in Intensive Co-Culture is divided into co-culture in freshwater and marine environments. Co-culture core information is presented on Vibrio control, high-rate aquaculture processes, aquaponics, tilapia nutrient profile, and tilapia niche economics and marketing in the U.S, and with carp, catfish, freshwater and marine shrimp in the Americas, the Middle East, and Asia. Tilapia in Intensive Co-Culture is the latest book in the prestigious World Aquaculture Society (WAS) Series, published for WAS by Wiley Blackwell. It will be of great use and interest to researchers, producers, investors and policy makers considering tilapia co-culture in terms of environmental and economic sustainability.

Tilapia and Trout

Author : Barbara Richardson
Publisher : Nova Science Publishers
ISBN 13 : 9781536105575
Total Pages : 0 pages
Book Rating : 4.1/5 (55 download)

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Book Synopsis Tilapia and Trout by : Barbara Richardson

Download or read book Tilapia and Trout written by Barbara Richardson and published by Nova Science Publishers. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the harvesting, prevalence and benefits of tilapia and trout. Chapter One begins with a review of the risks and benefits of tilapia. Chapter Two provides a human health risk assessment of heavy metals in the consumption of the fish. Chapter Three studies the utilisation of by-products and waste generated from the tilapia processing industry. Chapter Four reviews thermal ecology of brown trout and the climate change challenge. Chapter Five examines reparative neurogenesis in the adult trout brain and peculiarity of development in the trout's brain cells in primary culture. Chapter Six focuses on the effects of plant-based feeds on the immune responses of rainbow trout.

The Third International Symposium on Tilapia in Aquaculture

Author : Roger S. V. Pullin
Publisher : WorldFish
ISBN 13 : 9718709428
Total Pages : 586 pages
Book Rating : 4.7/5 (187 download)

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Book Synopsis The Third International Symposium on Tilapia in Aquaculture by : Roger S. V. Pullin

Download or read book The Third International Symposium on Tilapia in Aquaculture written by Roger S. V. Pullin and published by WorldFish. This book was released on 1996-01-01 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Socioeconomic Impact and Farmer's Assessment of Nile Tilapia (Oreochromis Niloticus) Culture in Bangladesh

Author : Modadugu V. Gupta
Publisher : WorldFish
ISBN 13 : 9718709231
Total Pages : 56 pages
Book Rating : 4.7/5 (187 download)

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Book Synopsis Socioeconomic Impact and Farmer's Assessment of Nile Tilapia (Oreochromis Niloticus) Culture in Bangladesh by : Modadugu V. Gupta

Download or read book Socioeconomic Impact and Farmer's Assessment of Nile Tilapia (Oreochromis Niloticus) Culture in Bangladesh written by Modadugu V. Gupta and published by WorldFish. This book was released on 1992-01-01 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Characterization of Ghanaian Tilapia Genetic Resources for Use in Fisheries and Aquaculture

Author : Roger S. V. Pullin
Publisher : WorldFish
ISBN 13 : 9718709894
Total Pages : 70 pages
Book Rating : 4.7/5 (187 download)

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Book Synopsis The Characterization of Ghanaian Tilapia Genetic Resources for Use in Fisheries and Aquaculture by : Roger S. V. Pullin

Download or read book The Characterization of Ghanaian Tilapia Genetic Resources for Use in Fisheries and Aquaculture written by Roger S. V. Pullin and published by WorldFish. This book was released on 1997 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Damn Delicious

Author : Rhee, Chungah
Publisher : Time Inc. Books
ISBN 13 : 0848751434
Total Pages : 240 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Damn Delicious by : Rhee, Chungah

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Tilapia

Author : Renae Wakefield
Publisher : Nova Science Publishers
ISBN 13 : 9781633219816
Total Pages : 0 pages
Book Rating : 4.2/5 (198 download)

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Book Synopsis Tilapia by : Renae Wakefield

Download or read book Tilapia written by Renae Wakefield and published by Nova Science Publishers. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is one of the fastest growing sectors of agriculture globally. Production in freshwater and marine fisheries has plateaued or is declining, and the increasing demand for seafood and need for affordable protein sources in third world countries will ensure growth of aquaculture in the future. Tilapia are the second most cultured fish world-wide behind the carps, and even though they are easily cultured in a wide variety of environments and are relatively resistant to aquaculture stressors compared to other cultured finfish species, significant losses to disease still occur under intensive culture. This book discusses the biology, management practices and human consumption of tilapia.

Tilapia Fish Farming ~ Practical Manual

Author : Mike Rosagast
Publisher : Lulu.com
ISBN 13 : 1300418419
Total Pages : 58 pages
Book Rating : 4.3/5 (4 download)

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Book Synopsis Tilapia Fish Farming ~ Practical Manual by : Mike Rosagast

Download or read book Tilapia Fish Farming ~ Practical Manual written by Mike Rosagast and published by Lulu.com. This book was released on with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fit Men Cook

Author : Kevin Curry
Publisher : Simon and Schuster
ISBN 13 : 1501178733
Total Pages : 320 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis Fit Men Cook by : Kevin Curry

Download or read book Fit Men Cook written by Kevin Curry and published by Simon and Schuster. This book was released on 2018-12-04 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fitness influencer and creator of the #1 bestselling Food & Drink app, FitMenCook, shares 100 easy, quick meal prep recipes that will save you time, money, and inches on your waistline—helping you to get healthy on your own terms. We like to be inspired when it comes to food. No one enjoys cookie-cutter meal plans, bland recipes, or eating the same thing every day. Instead of worrying about what to eat and how it’s going to affect our bodies, we should embrace food freedom—freedom to create flavorful meals, but in a more calorie-conscious way; freedom to indulge occasionally while being mindful of portions; and freedom to achieve wellness goals without breaking the bank. In Fit Men Cook, Kevin Curry, fitness expert and social media sensation with millions of followers and hundreds of thousands of downloads on his app, shares everything you need to live a healthy life each day—from grocery lists to common dieting pitfalls to his ten commandments of meal prep—as well as his personal story of overcoming depression and weight gain to start a successful business and fitness movement. This guide also includes 100+ easy and flavorful recipes like Southern-Inspired Banana Corn Waffles, Sweet Potato Whip, Juicy AF Moroccan Chicken, and many more to help you plan your week and eat something new and nutritious each day. With Fit Men Cook, you can create exciting, satisfying meals and be on your way to losing weight for good. After all, bodies may be sculpted at the gym, but they are built in the kitchen.

Once Upon a Chef: Weeknight/Weekend

Author : Jennifer Segal
Publisher : Clarkson Potter
ISBN 13 : 059323183X
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal

Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.