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Tikim Essays On Philippine Food And Culture
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Book Synopsis Tikim: Essays on Philippine Food and Culture by : Doreen G. Fernandez
Download or read book Tikim: Essays on Philippine Food and Culture written by Doreen G. Fernandez and published by BRILL. This book was released on 2019-10-07 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Philippine foodways through its people, places, feasts, and flavors.
Download or read book Tikim written by Doreen Fernandez and published by . This book was released on 2020 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tikim explores the local and global nuances of Philippine cuisine through its people, places, feasts, and flavors. Doreen Gamboa Fernandez (1934-2002) was a cultural historian, professor, author, and columnist. Her food writing educated and inspired generations of chefs and food enthusiasts in the Philippines and throughout the world.
Download or read book Tikim written by Doreen Fernandez and published by . This book was released on 1994 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Gendering the Trans-Pacific World by :
Download or read book Gendering the Trans-Pacific World written by and published by BRILL. This book was released on 2017-03-06 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gendering the Trans-Pacific World introduces an emergent interdisciplinary and multidisciplinary field that highlights the inextricable link between gender and the trans-Pacific world. The anthology examines the geographies of empire, the significance of intimacy and affect, the importance of beauty and the body, and the circulation of culture.
Book Synopsis Fruits of the Philippines by : Doreen Fernandez
Download or read book Fruits of the Philippines written by Doreen Fernandez and published by . This book was released on 1997 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biyaheng Pinoy by : Edilberto N. Alegre
Download or read book Biyaheng Pinoy written by Edilberto N. Alegre and published by . This book was released on 2020-12-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biyaheng Pinoy: A Mindanao Travelogue is one of the most significant Mindanao travelogues written in recent times. It chronicles the author's extensively varied travels across Mindanao while documenting highlights of his sojourns in thirty-six well-written essays. He wrote of the places of great interest to him, indigenous people he encountered, events he witnessed as he journeyed, people he got to know, and the varieties of ingredients and ways of cooking foods distinctive to those places. This book is a journey of a mind actively at work in doing baseline cultural research and reflecting the author's work; such a design for a book is virtually a kind of intellectual biography.
Book Synopsis The Philippine Cookbook by : Virginia Roces De Guzman
Download or read book The Philippine Cookbook written by Virginia Roces De Guzman and published by . This book was released on 1990 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Taste of Control by : René Alexander D. Orquiza
Download or read book Taste of Control written by René Alexander D. Orquiza and published by Rutgers University Press. This book was released on 2020-07-17 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuisine. Drawing from a rich variety of sources including letters, advertisements, textbooks, menus, and cookbooks, it reveals how food culture served as a battleground over Filipino identity.
Download or read book Global Hakka written by Jessieca Leo and published by BRILL. This book was released on 2015-08-25 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Global Hakka: Hakka Identity in the Remaking Jessieca Leo offers a needed update on Hakka history and a reassessment on Hakka identity in the global and transnational contexts, and views the concept of ‘being Hakka’ in the 21st century as Hakkaness – a quality determined by lifestyle and personal choice.
Download or read book Savor the Word written by and published by . This book was released on 2012 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Carmen Navarro Pedrosa Publisher :Flipside Digital Content Company Inc. ISBN 13 :6210100880 Total Pages :297 pages Book Rating :4.2/5 (11 download)
Book Synopsis Imelda Marcos by : Carmen Navarro Pedrosa
Download or read book Imelda Marcos written by Carmen Navarro Pedrosa and published by Flipside Digital Content Company Inc.. This book was released on 2017-10-12 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1966, Imelda Marcos was "e;rich, young, and beautiful, an Asian Jacqueline Kennedy."e; Years later, Benigno Aquino would call her "e;another Evita Peron,"e; referring to her ruthless ambition and seemingly insatiable desire for wealth and power. By 1986, she was in exile in Hawaii, having been driven from the country she and her husband had led for over twenty years.In Imelda Marcos, Filipino journalist Carmen Navarro Pedrosa tells the full story of Imelda's life: her tragically poor childhood and her subsequent drive to succeed socially, financially, and politically.A naive young woman from the provinces, Imelda garnered attention in 1953 as the winner of the Miss Manila contest and caught the eye of a rising young congressman, Ferdinand E. Marcos. After a courtship of eleven days, they were married. Under Ferdinand's stern tutelage, Imelda would emerge as his most important political asset and, later, as one of the wealthiest, most powerful women in the world.Based on years of research and in-depth interviews with both friends and foes of the Marcoses, this biography traces Imelda's life from her poverty-stricken origins to her present state of exile, providing insight not only into her character but also into the demise of the Marcos regime and the current turbulent political situation in the Philippines.
Book Synopsis The Philippines Is Not a Small Country by : Gideon Lasco
Download or read book The Philippines Is Not a Small Country written by Gideon Lasco and published by Bughaw. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an exploration of the Philippines as a beautiful land, a home to a diversity of peoples, a nation-in-the-making, and a country at the heart of the world. Drawing from anthropology, history, contemporary events, popular culture, and the author's field experiences and travels, the essays draw connections between nature and culture, self and society, the local and the global, as well as the past and the present in order to arrive at a deeper, fuller, critical, yet hopeful view of a country that is larger than many imagine it to be.
Book Synopsis Memories of Philippine Kitchens by : Amy Besa
Download or read book Memories of Philippine Kitchens written by Amy Besa and published by Abrams. This book was released on 2014-11-20 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the chefs of a popular NYC restaurant, a cookbook celebrating Filipino cuisine’s origins and international influences—includes photos. In the newly revised and updated Memories of Philippine Kitchens, Amy Besa, and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at the cuisine and culture of the Philippines. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled from private kitchens and the acclaimed Purple Yam menu, reflect classic dishes as well as contemporary Filipino food. Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen.
Book Synopsis Journey for Justice by : Gayle Romasanta
Download or read book Journey for Justice written by Gayle Romasanta and published by . This book was released on 2018-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, written by historian Dawn Bohulano Mabalon with writer Gayle Romasanta, richly illustrated by Andre Sibayan, tells the story of Larry Itliong's lifelong fight for a farmworkers union, and the birth of one of the most significant American social movements of all time, the farmworker's struggle, and its most enduring union, the United Farm Workers.
Download or read book Country Cooking written by Michaela Fenix and published by Anvil Publishing, Inc.. This book was released on 2017-10-02 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Micky’s culinary trek around our beloved Philippines had her documenting the recipes and cooking traditions of numerous towns and cities she visited. . . . Country Cooking leaves an exciting trail that leads us to where Micky has set the table for us . . . to see, smell, feel, and savor the richness of the cuisine our Filipino kitchens so generously offer.” — Myrna Segismundo, author of Philippine Cuisine: Home-Cooking Wherever You Might Be
Book Synopsis The First Impulse by : Laurel Fantauzzo
Download or read book The First Impulse written by Laurel Fantauzzo and published by . This book was released on 2017 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Filipinx written by Angela Dimayuga and published by Abrams. This book was released on 2021-11-02 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes—many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in northern California, trained in restaurant kitchens in New York City—learning to make everything from bistro fare to Asian-American cuisine—then returned to her roots, discovering in her family’s home cooking the same intense attention to detail and technique she’d found in fine dining. In this book, Dimayuga puts a fresh spin on classics: adobo, perhaps the Filipino dish best known outside the Philippines, is traditionally built on a trinity of soy sauce, vinegar, and garlic—all pantry staples—but add coconut milk, vinegar, and oil, and it turns lush and silky; ribeye steaks bring extra richness to bistek, gilded with butter and a bright splash of lemon and orange juice. These are the punches of flavor and inspired recipes that home cooks have been longing for. A modern, welcoming resource for this essential cuisine, Filipinx shares exciting and approachable recipes everyone will wholeheartedly embrace in their own kitchens.
