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Author : Lonnie Gandara
Publisher : William Morrow
ISBN 13 : 9780060186593
Total Pages : 260 pages
Book Rating : 4.1/5 (865 download)
Download or read book Three Hundred and Sixty-Five Snacks, Hors D'Oevres and Appetizers written by Lonnie Gandara and published by William Morrow. This book was released on 1996-03 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rick Rodgers
Publisher : HarperPrism
ISBN 13 : 9780061093319
Total Pages : 292 pages
Book Rating : 4.0/5 (933 download)
Download or read book Three Hundred Sixty-Five Ways to Cook Hamburger written by Rick Rodgers and published by HarperPrism. This book was released on 1994-08 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling 365 Ways to Cook series answers the question, "What else can you do with a pound of hamburger?" Here is a year's worth of up-to-date and healthful ways to prepare everything from ground beef, turkey and chicken to veal, lamb and pork.
Author : Bridget Jones
Publisher :
ISBN 13 : 9781844775248
Total Pages : 516 pages
Book Rating : 4.7/5 (752 download)
Download or read book Complete Book Party Food and Appetisers written by Bridget Jones and published by . This book was released on 2004 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to know about successful party planning, with advice on making guest lists, seating plans, table settings, decorations and themed parties and essential entertaining tips. Choose from a large collection of appetizing favourites including simple nibbles, finger food, dips and dippers, suppers and more.
Author : Sarah Schlesinger
Publisher :
ISBN 13 : 9780679432784
Total Pages : 466 pages
Book Rating : 4.4/5 (327 download)
Download or read book 500 Low-fat and Fat-free Appetizers, Snacks, and Hors D'oeuvres written by Sarah Schlesinger and published by . This book was released on 1995 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The first book to bring appetizer preparation into the age of low-fat and fat-free cooking, 500 Low-Fat and Fat-Free Appetizers, Snacks, and Hors d'Oeuvres offers the contemporary cook five hundred ethnically diverse, elegant, and versatile recipes for every occasion." "Schlesinger began a dramatic reduction of her family's fat and cholesterol intake twelve years ago as part of a program to reverse her husband's chronic heart disease. Here, responding to the dearth of appetizer and snack recipes that meet the demands of a fat-conscious diet, she has formulated her own collection of dishes that utilize fresh produce, a full array of seasonings, and unusual combinations in place of fat-laden ingredients." "The five hundred recipes include vegetable and fruit appetizers, canapes, dumplings, tortillas, pizzas, nachos, seafood and poultry appetizers, dips, spreads, grilled appetizers, chips, snacks, and sweets. You'll find Potato Skins with Chile Salsa, Chicken Salad with Snow Peas, Spiced Shiitake Mushrooms, Cherry Tomatoes with Crab, Steamed Broccoli and Shrimp with Oyster Sauce, and Zucchini Rounds with Red Pepper Filling." "Schlesinger also offers the tools you'll need to prepare low-fat and fat-free appetizers. She includes sample appetizer menus, guides to entertaining with appetizers and estimating appetizer quantities, and helpful lists of equipment, supplies, and kitchen tools for making and serving appetizers. You'll find a glossary of the healthy ingredients used in the recipes and a guide to shopping for and preparing fifty fast, fast, fast appetizers. A nutritional analysis follows each recipe."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Author :
Publisher :
ISBN 13 :
Total Pages : 932 pages
Book Rating : 4.3/5 (91 download)
Download or read book American Book Publishing Record written by and published by . This book was released on 2004 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Linda Drachman
Publisher : William Morrow
ISBN 13 : 9780060186586
Total Pages : 260 pages
Book Rating : 4.1/5 (865 download)
Download or read book Three Hundred and Sixty-Five Ways to Wok written by Linda Drachman and published by William Morrow. This book was released on 1996-03 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : America's Test Kitchen (Firm)
Publisher : America's Test Kitchen
ISBN 13 : 1940352827
Total Pages : 193 pages
Book Rating : 4.9/5 (43 download)
Download or read book All Time Best Appetizers written by America's Test Kitchen (Firm) and published by America's Test Kitchen. This book was released on 2016 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to elegant two-bite treats. Chapters mix cocktail party classics and modern finger foods and satisfy a variety of menus, abilities, and styles. Invite Cook's Illustrated to your next soiree to guarantee the all-time best party for you and your guests.
Author : Rose Arny
Publisher :
ISBN 13 :
Total Pages : 3088 pages
Book Rating : 4.3/5 (91 download)
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1996-06 with total page 3088 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martha Stewart
Publisher : Clarkson Potter
ISBN 13 : 0307954633
Total Pages : 256 pages
Book Rating : 4.3/5 (79 download)
Download or read book Martha Stewart's Appetizers written by Martha Stewart and published by Clarkson Potter. This book was released on 2015-09-08 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.
Author : Mary Corpening Barber
Publisher : Chronicle Books
ISBN 13 : 1452110492
Total Pages : 218 pages
Book Rating : 4.4/5 (521 download)
Download or read book Cocktail Food written by Mary Corpening Barber and published by Chronicle Books. This book was released on 2011-11-18 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your guide to throwing a great get-together, with fifty finger food recipes, plus drink-pairings and party theme ideas. With Cocktail Food, you can kiss those baby carrots and tired old bowls of chips good-bye. Instead, treat yourself to bit-sized delights from one of San Franicsco’s favorite catering teams, the bestselling authors of Smoothies and Wraps. Offering fifty fabulous finger foods, Cocktail Food spans the globe to find deliciously different hors d’oeuvres that will brighten any happy hour. From Puff the Magic Mushroom (puff pastry stuffed with cremini mushrooms) to Figs in a Blanket (fresh figs with Gorgonzola and prosciutto), these recipes are specifically designed to make the perfect cocktail even better. Each chapter pairs great party-planning ideas (how about a Martini Soiree? Or a Beer Tasting?) with a series of recipes made to match up with a particular style of drink. Whether your tastes run to Big and Bold or Light and Delicate, you’ll find plenty of ways to tease and tantalize taste buds while the cocktails flow. And using the authors’ helpful do-ahead tips, you might just find yourself having a blast at your very own party.
Author : Lonnie Gandara
Publisher :
ISBN 13 : 9780060169305
Total Pages : 256 pages
Book Rating : 4.1/5 (693 download)
Download or read book 365 Snacks, Hors D'Oeuvres and Appetizers written by Lonnie Gandara and published by . This book was released on 1992-10-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 3126 pages
Book Rating : 4.F/5 ( download)
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1975 with total page 3126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martha Stewart
Publisher : Clarkson Potter
ISBN 13 : 9780609603109
Total Pages : 512 pages
Book Rating : 4.6/5 (31 download)
Download or read book Martha Stewart's Hors D'oeuvres Handbook written by Martha Stewart and published by Clarkson Potter. This book was released on 1999 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encompasses every aspect of creating hors d'oeuvres, features instructions and useful tips, and contains more than 300 recipes for unusual tea sandwiches, soups in edible bowls, drinks, and other appetizers.
Author : Milli Taylor
Publisher : Ryland Peters & Small
ISBN 13 : 1788790111
Total Pages : 240 pages
Book Rating : 4.7/5 (887 download)
Download or read book Party-Perfect Bites written by Milli Taylor and published by Ryland Peters & Small. This book was released on 2018-07-12 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mouthwatering collection of recipes for small bites and fingerfood – ideal for serving at parties or any social gathering, large or small.
Author : Chicago Tribune Staff
Publisher : Agate Digital
ISBN 13 : 1572844299
Total Pages : 201 pages
Book Rating : 4.5/5 (728 download)
Download or read book Good Eating's Party Snacks and Appetizers written by Chicago Tribune Staff and published by Agate Digital. This book was released on 2012-09-11 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect for home cooks looking to entertain, Good Eating's Party Snacks and Appetizers is a collection of recipes both sophisticated and fun, all of which have been hand-picked from 25 years of award-winning Chicago Tribune food writing. Easy to prepare and elegant in presentation, these snacks, appetizers, desserts, and cocktails are terrific for any occasion, including book clubs, dinner parties, summer soirees, and more. Born from the Chicago Tribune’s own test kitchen, the recipes feature friendly introductions and conversational tips from experienced food editors. All the recipes are easy to find and logically organized under the following categories: dips and spreads, snacks, appetizers and small plates, savory tarts and pizzas, salads, breads, scones and muffins, cookies and bars, desserts, nonalcoholic drinks, and cocktails. Good Eating's Party Snacks and Appetizers is a go-to resource every home cook should have on the shelf, at the ready to add variety to any party or gathering. With quick and unique recipes like "Artichoke and Pesto Pizza" to "Apricot and Yogurt Parfait with Salted Pistachio Brittle," your guests will never want to leave.
Author : Heston Brown
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.5/5 (741 download)
Download or read book 3-Ingredient Appetizers to Wow Your Family and Guests written by Heston Brown and published by . This book was released on 2020-11-30 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to make quick, delicious, but sophisticated appetizers without spending hours in your kitchen? If so, this book is for you. These 3-ingredient appetizer recipes (not counting the seasonings and spices!) are very easy to make. Yes, you read that right! All you need are just three different ingredients. Every delectable and wonderful recipe that you will find in this book only needs 3 ingredients that you can easily find in the market. If you have guests suddenly coming over, or you want to create fun snacks for your kids, these recipes will not fail to impress. They might even be surprised to find out that you only used a few ingredients to create them. Whether for casual get-togethers, family dinners, or parties, these appetizers will surely be a hit.
Author : Bowker Editorial Staff
Publisher : R. R. Bowker
ISBN 13 : 9780835238007
Total Pages : 2776 pages
Book Rating : 4.2/5 (38 download)
Download or read book Subject Guide to Children's Books in Print 1997 written by Bowker Editorial Staff and published by R. R. Bowker. This book was released on 1996-09 with total page 2776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
