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This Is The Plate
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Book Synopsis This is the Plate by : Carol A. Edison
Download or read book This is the Plate written by Carol A. Edison and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is a general interest work edited and compiled by three folklorists that looks at multiple cultural dimensions of foodways in Utah. The contributors to the collection are also predominantly, though not exclusively folklorists. Their subjects, then, particularly concern food and its production and consumption practices as everyday traditions, by which they mean forms of creative cultural sharing and communication, not some measure of age. They intend this book for a broad readership, and they also delve into mass-mediated and commercialized popular culture, whose boundary with folk, or vernacular, culture, especially when it comes to food, is often porous. In fact, they have already generated a substantial amount of popular media interest, particularly with regard to certain foods (such as fry sauce, Jell-O salads, or funeral potatoes) that are widely considered iconic Utah foods. While they deal with such foods, they seek to complicate the Utah menu with a much wider, multicultural range of topics and a broader, deeper folkloristic discussion"--
Book Synopsis Miracle at the Plate by : Matt Christopher
Download or read book Miracle at the Plate written by Matt Christopher and published by Little, Brown Books for Young Readers. This book was released on 2009-12-19 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic sports story from bestselling author Matt Christopher.
Download or read book The Third Plate written by Dan Barber and published by Penguin. This book was released on 2014 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.
Book Synopsis Personalities on the Plate by : Barbara J. King
Download or read book Personalities on the Plate written by Barbara J. King and published by University of Chicago Press. This book was released on 2017-03-15 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Rooted in the latest science, and built on a mix of firsthand experience (including entomophagy, which, yes, is what you think it is) and close engagement with the work of scientists, farmers, vets, and chefs, Personalities on the Plate is an unforgettable journey through the world of animals we eat."--Dust jacket.
Book Synopsis Let Me Fix You a Plate by : Elizabeth Lilly
Download or read book Let Me Fix You a Plate written by Elizabeth Lilly and published by Holiday House. This book was released on 2021-09-07 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're settling in for a heaping plate of Mamaw's banana pudding or Abuela's arepas and tostones, a good meal always brings family together. A Charlotte Zolotow Honor Book An ALSC Notable Children's Book This tale of a family road trip highlights the author's joy in both her American and Colombian heritage, and captures all the warmth and love of her family's two distinct cultures. Once a year, on a Friday night, My family leaves the city And drives hours and hours . . . After a long drive to visit family—whether in the mountains of rural West Virginia or the sticky heat of Florida—what could be a better welcome than a homemade meal? Inspired by Elizabeth Lilly's childhood vacations and the sense-memories of late-night journeys down the coast, Let Me Fix You a Plate is a vivacious exploration of family traditions old and new— from toast with homemade blueberry jam, to fresh orange juice and arepas with queso blanco, to midnight waffles at home. Vivid illustrations explore the heart of the home—the kitchen—and the treasures found when a family gathers to celebrate their culture, and one another. Joyous, bright, and mouth-watering, this celebration of family and our diverse, delicious traditions is sure to leave readers hungry for more! A Publishers Weekly Best Book of the Year A CCBC Choice
Book Synopsis Beyond the Plate by : Daniela Galarza
Download or read book Beyond the Plate written by Daniela Galarza and published by Prestel Publishing. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond the plate gathers thirty notable food bloggers from around the world in a diverse and inspiring collection of mouth-wateringly irresistible recipes. Lady and Pups, Local Milk, and My Darling Lemon Thyme are just some of the beloved bloggers featured along with their most popular recipes and brand new dishes whipped up exclusively for this sumptuous feast ...
Book Synopsis Play with Your Plate! (a Mix-And-Match Play Book) by : Judith Rossell
Download or read book Play with Your Plate! (a Mix-And-Match Play Book) written by Judith Rossell and published by Abrams Appleseed. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn all about mealtime by mixing and matching foods in this interactive board book From sushi to watermelon to tacos, there are so many foods for young ones to learn about This clever novelty book is comprised of four mini board books, each making up a quarter of the plate. Mix and match the four sets of pages to make healthy food choices and create more than 4,000 mealtime combinations By playing the various games suggested in the book, readers will also be able to hone their concepts of colors and shapes by creating plates with, for example, only red foods or triangles. So much fun to play with your plate
Book Synopsis Step Up to the Plate, Maria Singh by : Uma Krishnaswami
Download or read book Step Up to the Plate, Maria Singh written by Uma Krishnaswami and published by Tu Books. This book was released on 2017 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nine-year-old Maria Singh learns to play softball just like her heroes in the All-American Girls' League, while her parents and neighbors are struggling through World War II, working for India's independence, and trying to stay on their farmland.
Download or read book My Life on a Plate written by Kelis and published by Kyle Books. This book was released on 2015-09-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Life on a Plate tells Kelis' personal story through the food she creates. Her style has been molded by her culture, her travels, and all the people she met along the way. This book is a collection of her favorite recipes. Kelis' love affair with food started as a child. A native New Yorker, her mother worked as a chef in her own catering business, run out of their home in Harlem. Driven by the speed and the intensity in the kitchen, Kelis' passion behind watching her mother cook inspired her to roll up her sleeves. Every detail was clear and defined: Red lips, red nails, perfume, earrings and a military demeanour she felt in the presence of a master while watching her mother work. At age 17, Kelis signed her first recording contract and began to travel the world. She discovered local outdoor markets and tiny hole-in-the-wall restaurants and considered them the hidden treasures of her journeys. After 10 years in the music business, Kelis decided to attend Le Cordon Bleu. Attending the famous cooking school gave Kelis the confidence to call herself a chef and to write her first cookbook. My Life on a Plate tells Kelis' personal story through the food she creates. Her style has been moulded by her culture, her travels, and all the people she met along the way. This book is a collection of her favourite recipes. It features a mix of foods from her Puerto Rican heritage, such as Pernil (Puerto Rican Pork Shoulder), Arroz con Gandules, and Shrimp Alcapurias along with dishes she created after discovering them on her travels around the world such as Malay Curry Chicken and Swedish Meatballs.
Book Synopsis Texas on the Plate by : Terry Thompson-Anderson
Download or read book Texas on the Plate written by Terry Thompson-Anderson and published by Shearer Publishing. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the more than 150 recipes are upscale interpretations of traditional favorites like chili and barbecued brisket as well as adventurous dishes such as Grilled Portabello Pizzas, Shark Steaks Grilled in Hoja Santa with Sun-Dried Tomato and Walnut Pesto, Texas Chicken-Fried Rib-Eye with Tabasco Cream Gravy, Quinoa with Lentils and Curry, and Texas Trifle with Raspberries and Custard Cream. The lavish color photographs of scenic photographer Bob Parvin and food photographer Ralph Smith capture the glory of the Lone Star landscapes and foods.
Book Synopsis The Art of the Cheese Plate by : Tia Keenan
Download or read book The Art of the Cheese Plate written by Tia Keenan and published by Rizzoli Publications. This book was released on 2016-09-06 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining. Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments. A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condiments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bûcheron with Tandoori Cashews, L’Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon.
Book Synopsis Pirates at the Plate by : Aaron Frisch
Download or read book Pirates at the Plate written by Aaron Frisch and published by Creative Editions. This book was released on 2012-08-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's no telling what a game of baseball might bring—but it's not every day that an afternoon at the ballyard includes ball-launching cannons and shovel-wielding base thieves! In Pirates at the Plate, a story conceived and illustrated by artist Mark Summers, with text by Aaron Frisch, a ballgame turns into a one-of-a-kind showdown between cowboys and pirates. With stars such as a slugging Blackbeard and a hard-throwing Wild Bill Hickok, the great summer pastime becomes a rowdy adventure.
Book Synopsis The World on My Plate by : Robin Daumit
Download or read book The World on My Plate written by Robin Daumit and published by Bookbaby. This book was released on 2019-05-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the oldest forms of dining. Small Plate Dining: Meze, Tapas, Izakaya, Mezethakia, Antipasto, Hors D' Oeuvre, Dim Sum and various other names, depending on where you are from, is a most diverse way to enjoy many flavors, all in one sitting.
Book Synopsis Story on a Plate by : Rebecca Flint Marx
Download or read book Story on a Plate written by Rebecca Flint Marx and published by Die Gestalten Verlag-DGV. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plating--the art of presenting food on the plate--is brought to life for amateurs and pros alike, with spectacular photography and how-to's for creating a visual feast with exquisitely arranged dishes. Delicious food lives through presentation as much as taste, and creatively displaying food on a plate can turn a great dish into an artwork. In plating, a dish of food is transformed into a feast for the senses. Playing with contrasting textures, color hues, and aromas, this is a skillful culinary art that spans global cuisine. Story On A Plate introduces world renowned chefs and food stylists who guide you through the process of plating, step by step, from main dishes and appetizers to desserts. Story On A Plate opens up this gastronomic art form for both the amateur chef at home and the pro, and allows you to imaginatively and skilfully serve your own culinary creations.
Book Synopsis Basic Principles of Plate Theory by : P. G. Lowe
Download or read book Basic Principles of Plate Theory written by P. G. Lowe and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adding another volume, even if only a slim one, to the technical books already published requires some justification. Mine is, firstly, that plate theory is not well represented in the available elementary texts, and secondly that no existing text adequately covers modern applications. The present account is intended to be elementary (though this is a relative term) while still providing stimulation and worthwhile experience for the reader. Special features of interest will I hope be the treatment of geometry of surfaces and the attempts around the end of the work to speculate a little. The detailed treatment of geometry of surfaces has been placed in an appendix where it can readily be referred to by the reader. My interest in plate theory extends back many years to the energetic and stimulating discussions with my supervisor, Professor R. W. Tiffen, at Birkbeck College, London, and a debt to him remains. Interest was rekindled for me by Dr R. E. Melchers when I supervised him in Cambridge some ten years ago, and more recently my stay at Strathclyde University and encouragement and stimulation in the Civil Engineering Department led me to undertake the present work. The typescript was prepared by Ms Catherine Drummond and I thank her warmly for this and other assistance, always cheerfully offered. My thanks also to the publishers and the referees for useful comments and advice. P.G.L.
Book Synopsis Spectroscopy by : Edward Charles Cyril Baly
Download or read book Spectroscopy written by Edward Charles Cyril Baly and published by . This book was released on 1927 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Locomotive written by and published by . This book was released on 1881 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
