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Thirty Days Of Grilled Cheese
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Book Synopsis Thirty Days of Grilled Cheese by : Jeremiah Rodriguez
Download or read book Thirty Days of Grilled Cheese written by Jeremiah Rodriguez and published by GeekJacket Creative. This book was released on 2015-03-05 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 31 unique grilled cheese sandwiches – one for every day of the month! Buy, read, cook, eat, enjoy!!!
Book Synopsis Thirty Day Affair by : Maureen Child
Download or read book Thirty Day Affair written by Maureen Child and published by Silhouette. This book was released on 2007-03-01 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hotel Empire Dominant Personality Trait: Always gets what he wants. When grumpy, rich and gorgeous Nathan Barrister arrives at the Lake Tahoe lodge, all he can think about is how soon he can leave. His one-month commitment feels like solitary confinement— until a snowstorm traps him with lovely Keira Sanders. Suddenly a thirty-day affair sounds like just the thing to pass the time—if Keira agrees to his no-ties arrangement.
Book Synopsis Melted Cheese by : Ryland Peters & Small
Download or read book Melted Cheese written by Ryland Peters & Small and published by Ryland Peters & Small. This book was released on 2019-09-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect for the comfort food season, this book features over 65 decadent recipes oozing with melted cheesey goodness. Whether you are hangry, hungover, or just longing to indulge in a little greediness, Melted Cheese is the book to turn to! From alpine-inspired raclette and fondue to grilled cheese toasties, croquettes, pasta bakes, potato gratins and more, you could never have imagined there were so many inspired ways to serve melted cheese. Different cheeses provide different levels of melty goodness, and there are tips included on this, too: mozzarella, for example, is a great stringy melter due to its high moisture content, Gruyere, on the other hand, has a stronger flavor, but also melts beautifully under the grill/broiler (due to its high acid content). From solo nacho bowls to pizza banquets, there is no shame in enjoying melted cheese on your own, but equally it is good to share the love too. A recipe from this book will make any big night in an indulgent experience to remember!
Download or read book Cakewalk written by Susan Katein and published by Simon and Schuster. This book was released on 2024-09-03 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three sisters gathered after 9/11 to open a liqueur-infused cake business in this hilarious memoir, which spans farmers markets to Rachel Ray and appeals to fans of foodie memoirs and the Food Network. Born to a depressed, exhausted mother and an abusive father who uses his seven children as cheap labor for his business schemes, Sue, Carole, and Kathy raise themselves in their chaotic household. The sisters all marry young; two divorce quickly. But despite the obstacles they face, the three women grow into confident businesswomen and remain extremely close as they build families and recover from their toxic childhood. After the 9/11 terrorist attacks, the sisters gather over chilled martinis to take a serious look at the future and decide they should be together—in business. Bring on the cake. Liqueur-infused cake, that is. They soon start handing out samples of their inventions at farmers markets like seasoned carnival barkers, and soon a Food Network producer who’s stopped by their table invites them to New York City—sparking a hilarious adventure involving one-way streets, security guards, and the NYPD, all in an effort to get their cake into the hands of the producers at The Food Network and Rachel Ray.
Download or read book Junior written by Ray Donley and published by Greenleaf Book Group. This book was released on 2012 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Junior is a diary kept by Joshua Jennings, Jr. of the three years he spent evading law enforcement authorities seeking to arrest him for blowing up the president, vice president, and his father, Joshua Jennings, Sr., at a campaign rally. Junior was eventually exonerated but then promptly disappeared, never to be seen or heard from again. Junior's diary, however, was published and became one of the world's most popular books.Junior is a 21st century Americanized version of the three year ministry of Jesus Christ, only funnier and without the gory ending. Think the gospel of John written in a Vonnegut/Hiaasen style. Joshua is the Hebrew form of the Greek name Jesus."--
Book Synopsis Thirty Days to Better Nutrition by : Virginia Aronson
Download or read book Thirty Days to Better Nutrition written by Virginia Aronson and published by Prentice Hall. This book was released on 1987-02 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Umami Bomb written by Raquel Pelzel and published by Workman Publishing Company. This book was released on 2019-09-03 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of Food52's Best Cookbooks of Fall 2019 One of Epicurious' 12 Best Gift Ideas for the Vegetarian in Your Life “Umami Bomb is your go-to guide for infusing every meal with deliciousness....Thanks to Raquel’s clever ideas and the abundant flavor in her smart, streamlined recipes, this book is set to become a kitchen classic.” —Lindsay Maitland Hunt, author of Healthyish and Help Yourself Ingeniously built around the use of eight umami-rich ingredients—aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast—Umami Bomb's 75 recipes are bursting with the sublime, savory fifth taste—and they're vegetarian! Turn mushrooms into “lardons” for a bold take on Southern black-eyed peas and greens. Caramelize onions to use in the best grilled cheese ever. Add a secret spoonful of soy sauce to the frosting of your next chocolate cake—the soy taste disappears but leaves behind an unexpected depth of flavor. Part of the brilliance of Umami Bomb is how the recipes layer these key ingredients to amplify their effect—like adding miso to an already cheesy cacio e pepe sauce for pasta so savory and delicious you’ll do a double take. Umami Bomb "addresses the “depth” issue for vegetarian cooks with a love letter to umami... [Pelzel's] insanely next-level grilled cheese recipe deploys two umami bombs — miso and caramelized onions — and, dare I say, is as satisfyingly decadent as a burger." —Jenny Rosenstrach, A Cup of Jo
Download or read book The Great Big One written by J. C. Geiger and published by Little, Brown Books for Young Readers. This book was released on 2021-07-13 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: With natural disasters and nuclear war threatening their small town, two twin brothers find themselves enraptured by mysterious music that could change the course of their lives. Everyone in Clade City knows their days are numbered. The Great Cascadia Earthquake will destroy their hometown and reshape the entire West Coast—if they survive long enough to see it. Nuclear war is increasingly likely. Wildfires. Or another pandemic. To Griff, the daily forecast feels partly cloudy with a chance of apocalyptic horsemen. Griff’s brother, Leo, and the Lost Coast Preppers claim to be ready. They’ve got a radio station. Luminous underwater monitors. A sweet bunker, and an unsettling plan for “disaster-ready rodents.” But Griff’s more concerned about what he can do before the end times. He’d like to play in a band, for one. Hopefully with Charity Simms. Her singing could make the whole world stop. When Griff, Leo, and Charity stumble upon a mysterious late-night broadcast, one song changes everything. It’s the best band they’ve ever heard—on a radio signal even the Preppers can’t trace. They vow to find the music, but aren’t prepared for where their search will take them. Or for what they’ll risk, when survival means finding the one thing you cannot live without.
Download or read book The Oxford Companion to Cheese written by and published by Oxford University Press. This book was released on 2016-10-25 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruyère, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep's or goat's skin. There are entries on animal species whose milk is commonly (cow, goat, sheep) and not so commonly (think yak, camel, and reindeer) used in cheesemaking, as well as entries on a few highly important breeds within each species, such as the Nubian goat or the Holstein cow. Regional entries on places with a strong history of cheese production, biographies of influential cheesemakers, innovative and influential cheese shops, and historical entries on topics like manorial cheesemaking and cheese in children's literature round out the Companion's eclectic cultural coverage. The Companion also reflects a fascination with the microbiology and chemistry of cheese, featuring entries on bacteria, molds, yeasts, cultures, and coagulants used in cheesemaking and cheese maturing. The blooms, veins, sticky surfaces, gooey interiors, crystals, wrinkles, strings, and yes, for some, the odors of cheese are all due to microbial action and growth. And today we have unprecedented insight into the microbial complexity of cheese, thanks to advances in molecular biology, whole-genome sequencing technologies, and microbiome research. The Companion is equally interested in the applied elements of cheesemaking, with entries on production methodologies and the technology and equipment used in cheesemaking. An astonishing 325 authors contributed entries to the Companion, residing in 35 countries. These experts included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. Every entry is signed by the author, and includes both cross references to related topics and further reading suggestions. The endmatter includes a list of cheese-related museums and a thorough index. Two 16-page color inserts and well over a hundred black and white images help bring the entries to life. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available, suitable for both novices and industry insiders alike.
Download or read book Temptation written by John William Good and published by Xlibris Corporation. This book was released on 2012-06-18 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tobacco advertising In the United States had a very significant and immediate effect on sales. When one campaign started in1955 sales were at $5 billion and by 1957 sales were at $20 billion. In Marys own words He approached me at the bus stop and offered a cigarette. I said I dont smoke. He said try it you might like it. Beginning in October of 2006 Mary has had a Carotid Artery surgery, treatment for Cancer on her Bladder twice, abdominal aortic aneurysm surgery, cracked pelvis, cracked spine, fistula surgery and removal of her gall bladder and a hip replaced.
Download or read book The Comedown written by Rafael Frumkin and published by Macmillan + ORM. This book was released on 2018-04-17 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: “So good, so fully realized. . . . A book about how easily our lives are wrecked, but also how powerfully we’re able to survive and rebuild.” —Nathan Hill, The New York Times Book Review A blistering dark comedy, Rafael Frumkin’s The Comedown is a romp across America, from the Kent State shootings to protest marches in Chicago to the Florida Everglades, that explores delineating lines of race, class, religion, and time. Scrappy, street smart drug dealer Reggie Marshall has never liked the simpering addict Leland Bloom-Mittwoch, which doesn’t stop Leland from looking up to Reggie with puppy-esque devotion. But when a drug deal goes dramatically, tragically wrong and a suitcase (which may or may not contain a quarter of a million dollars) disappears, the two men and their families become hopelessly entangled. It’s a mistake that sets in motion a series of events that are odd, captivating, suspenseful, and ultimately inevitable. Both incendiary and earnest, The Comedown steadfastly catalogs the tangled messes the characters make of their lives, never losing sight of the beauty and power of each family member’s capacity for love, be it for money, drugs, or each other. “A resounding success.” —The L.A. Review of Books “Ambitious, exhilarating . . . so compelling that, even when the novel concludes, the reader is left wondering where their lives took them.” —The Columbus Dispatch “An engrossing read. . . . Frumkin is whip-smart and funny.” —The Millions “Frumkin’s debut may find itself sharing shelf space with Franzen and Chabon.” —Full Stop “Frumkin has talent to burn.” —Kirkus Reviews, starred review “Vivid and compassionately drawn characters.” —Library Journal (starred) “Funny, heartbreaking. . . . Frumkin’s intelligence and empathy radiates off every page.” —Carmen Maria Machado, author of Her Body and Other Parties
Download or read book Kid Chef Bakes written by Jane Smith and published by Rockridge Press. This book was released on 2021-09-14 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple recipes that teach kids ages 8 to 13 the core skills they need to bake Introduce young chefs to the amazing world of baking with this cookbook for kids. Filled with all kinds of sweet and savory treats, this kids cookbook offers a complete culinary crash course that will teach chefs-in-training the skills they need to bake each treat from start to finish. More than just a kids cookbook, Kid Chef Bakes contains: Simple recipes―Kids can sharpen their baking skills while making delicious foods that the whole family will enjoy. Must-have kitchen knowledge―They'll learn about baking tools, pantry essentials, how to safely use the oven, and more. Hands-on lessons―Provide them with tutorials that develop basic cooking skills, like measuring liquids vs. solids and separating eggs. Set kids up for culinary success with help from this easy-to-use kids baking cookbook.
Book Synopsis The 12-Week MBA by : Bjorn Billhardt
Download or read book The 12-Week MBA written by Bjorn Billhardt and published by Hachette Go. This book was released on 2024-02-06 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on award-winning leadership development programs experienced by over 100,000 professionals at Fortune Global 500 companies, The 12-Week MBA offers practical tips for aspiring business leaders while making an impassioned case for a new approach to management education. Getting an MBA takes time and money, making it inaccessible to many people who want to take charge in the business world. The 12-Week MBA offers an alternative way to learn business essentials by focusing on the skills and knowledge required to succeed as both a manager and a business leader. The 12-Week MBA’s unique premise is that business leaders in any industry, any function, and at any level need the same core knowledge, skills, and attitudes to effectively manage and lead. That core consists of working through and with other people to create value while using financial concepts and metrics to maximize the value created for all company stakeholders. The timeless essence of managing numbers and leading people can be learned in less time and at a lower cost than in a traditional two-year MBA, where much of the curriculum may become obsolete by the time students graduate. Authors Bjorn Billhardt and Nathan Kracklauer are senior executives at Abilitie, a global leadership development company that has served over 100,000 learners in fifty countries. Abilitie’s clients include some of the world’s most recognizable brands such as Coca-Cola, The New York Times, and Dell. Now the key lessons from Abilitie’s 12- Week MBA curriculum are available in this accessible and engaging guide.
Book Synopsis Thirty Days of Dinners by : Cyndy Finnigan
Download or read book Thirty Days of Dinners written by Cyndy Finnigan and published by AuthorHouse. This book was released on 2007-12 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Thirty Days of Dinners" features a month of family pleasing meals to be used on a rotating basis; complete with shopping lists and brief sections on nutrition, special dinners, leftover lunches, quick desserts and more. Eat well, eat simply, eat more home cooked meals and enjoy!
Download or read book My New Roots written by Sarah Britton and published by Appetite by Random House. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Book Synopsis Savvy Eating for the Whole Family by : Margaret McCullers Kocsis
Download or read book Savvy Eating for the Whole Family written by Margaret McCullers Kocsis and published by Capital Books. This book was released on 2006 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: A noted pediatrician provides a safe, easy-to-follow action plan to get families - from babies to adults - on the path to healthier eating.
Book Synopsis Fast Food Vindication by : Lisa Tillinger Johansen (MS, RD.)
Download or read book Fast Food Vindication written by Lisa Tillinger Johansen (MS, RD.) and published by Lisa Tillinger Johansen. This book was released on 2012 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: For years, dozens of books, documentaries, and magazine articles have targeted the fast food industry as the cause for many of society's ills, ranging from the obesity epidemic to the proliferation of dead-end jobs. Now, hospital dietitian Lisa Johansen makes the bold case that the fast food industry is actually a positive force in society. Johansen takes the reader from the industry's scrappy, entrepreneurial beginnings to its emergence as a global business generating hundreds of billions of dollars annually. Far from a blight on society, the fast food industry has distinguished itself by providing a product that meets high standards of quality and safety, often healthier than meals served at home and in sit-down restaurants. The myth of the "McJob" is debunked by true-life cases of corporate titans who succeeded by virtue of the fast-food chains' practice of promoting from within. And, relying on her years of counseling patients at one of the nation's largest health networks, Johansen shows the reader just how easily fast food can be incorporated into a healthy lifestyle. Lively and informative, FAST FOOD VINDICATION destroys the media myths and paints the true picture of an industry that touches the lives of millions.
