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Author : Vicomte de Mauduit
Publisher :
ISBN 13 : 9781903155448
Total Pages : 176 pages
Book Rating : 4.1/5 (554 download)
Download or read book They Can't Ration These written by Vicomte de Mauduit and published by . This book was released on 2004-11-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gill Corbishley
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.3/5 ( download)
Download or read book Ration Book Cookery written by Gill Corbishley and published by . This book was released on 2004 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.
Author : Maria Eliza Ketelby Rundell
Publisher :
ISBN 13 :
Total Pages : 460 pages
Book Rating : 4.R/5 (5 download)
Download or read book A New System of Domestic Cookery written by Maria Eliza Ketelby Rundell and published by . This book was released on 1808 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean Fullerton
Publisher : Atlantic Books
ISBN 13 : 1786496089
Total Pages : 343 pages
Book Rating : 4.7/5 (864 download)
Download or read book A Ration Book Childhood written by Jean Fullerton and published by Atlantic Books. This book was released on 2019-10-03 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Food for the soul, it's simply deliciously readable and enjoyable' LoveReading In the darkest days of the Blitz, family is more important than ever. With her family struggling amidst the nightly bombing raids in London's East End, Ida Brogan is doing her very best to keep their spirits up. The Blitz has hit the Brogans hard, and rationing is more challenging than ever, but they are doing all they can to help the war effort. When Ida's oldest friend Ellen returns to town, sick and in dire need of help, it is to Ida that she turns. But Ellen carries a secret, one that threatens not only Ida's marriage, but the entire foundation of the Brogan family. Can Ida let go of the past and see a way to forgive her friend? And can she overcome her sadness to find a place in her heart for a little boy, one who will need a mother more than ever in these dark times? Jean Fullerton, the queen of the East End saga, returns with a wonderful new nostalgic novel.
Author : Ivor Claydon,
Publisher : Batsford Books
ISBN 13 : 1841659193
Total Pages : 87 pages
Book Rating : 4.8/5 (416 download)
Download or read book Wartime Recipes written by Ivor Claydon, and published by Batsford Books. This book was released on 2020-05-01 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged with providing nutritious meals daily for the family. This pocket-sized compendium of recipes is illustrated with contemporary propaganda notices, photographs and advertisements. Dishes such as Scotch Broth, Dumplings, Savoury Onions, Corned Beef Rissoles and Coconut Orange Pudding recall the ingenuity and camaraderie of those wartime days. Look out for more Pitkin Guides on the very best of British history, heritage and travel.
Author : Mary Downing Hahn
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547076606
Total Pages : 229 pages
Book Rating : 4.5/5 (47 download)
Download or read book Stepping on the Cracks written by Mary Downing Hahn and published by Houghton Mifflin Harcourt. This book was released on 2009 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a small Southern town in 1944, two girls secretly help a seriously ill army deserter, a decision that changes their perceptions of right and wrong. Issues of moral ambiguity and accepting consequences for actions are thoughtfully considered in this deftly crafted story.
Author : Philip Gooden
Publisher : Bloomsbury Publishing
ISBN 13 : 1472904907
Total Pages : 205 pages
Book Rating : 4.4/5 (729 download)
Download or read book The Word at War written by Philip Gooden and published by Bloomsbury Publishing. This book was released on 2014-09-25 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: War words have embedded themselves in our collective psyche; British politicians are fond of invoking the 'Dunkirk spirit' whenever the country is faced with major crisis or even minor adversity, and Roosevelt's famous description of Pearl Harbor as 'a date which will live in infamy' was echoed by many US commentators after the 9/11 attacks. So far, so familiar. Or is it? How many of us know, for instance, that 'Keep Calm and Carry On', far from achieving its morale-boosting aim, was considered at the time to be deeply patronizing by the people it was directed at, and so had only limited distribution? The Word at War explores 100 phrases spawned and popularized in the lead-up and during the conflict of World War Two. Substantial essays explore and explain the derivations of, and the stories behind, popular terms and phraseology of the period, including wartime speeches (and the words of Churchill, Hitler and FDR); service slang; national stereotypes; food and drink; and codewords.
Author : Michael Ruhlman
Publisher : Simon and Schuster
ISBN 13 : 1416566120
Total Pages : 307 pages
Book Rating : 4.4/5 (165 download)
Download or read book Ratio written by Michael Ruhlman and published by Simon and Schuster. This book was released on 2009-04-07 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn’t it easier just to remember 1-2-3? That’s the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want—chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, or peanut butter, to name a few favorite additions. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and/or eggs for a lighter, airier texture. Ratios are the starting point from which a thousand variations begin. Ratios are the simple proportions of one ingredient to another. Biscuit dough is 3:1:2—or 3 parts flour, 1 part fat, and 2 parts liquid. This ratio is the beginning of many variations, and because the biscuit takes sweet and savory flavors with equal grace, you can top it with whipped cream and strawberries or sausage gravy. Vinaigrette is 3:1, or 3 parts oil to 1 part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meats and fish to steamed vegetables or lettuces intense flavor. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes. As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking. Ratio provides one of the greatest kitchen lessons there is—and it makes the cooking easier and more satisfying than ever.
Author : Alan Watts
Publisher : New World Library
ISBN 13 : 1608686086
Total Pages : 634 pages
Book Rating : 4.6/5 (86 download)
Download or read book The Collected Letters of Alan Watts written by Alan Watts and published by New World Library. This book was released on 2018-12-11 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: Philosopher, author, and lecturer Alan Watts (1915–1973) popularized Zen Buddhism and other Eastern philosophies for the counterculture of the 1960s. Today, new generations are finding his writings and lectures online, while faithful followers worldwide continue to be enlightened by his teachings. The Collected Letters of Alan Watts reveals the remarkable arc of Watts's colorful and controversial life, from his school days in England to his priesthood in the Anglican Church as chaplain of Northwestern University to his alternative lifestyle and experimentation with LSD in the heyday of the late sixties. His engaging letters cover a vast range of subject matter, with recipients ranging from High Church clergy to high priests of psychedelics, government officials, publishers, critics, family, and fans. They include C. G. Jung, Henry Miller, Gary Snyder, Aldous Huxley, Reinhold Niebuhr, Timothy Leary, Joseph Campbell, and James Hillman. Watts’s letters were curated by two of his daughters, Joan Watts and Anne Watts, who have added rich, behind-the-scenes biographical commentary. Edited by Joan Watts & Anne Watts
Author : Mary Ann Shaffer
Publisher : A&C Black
ISBN 13 : 1408803313
Total Pages : 256 pages
Book Rating : 4.4/5 (88 download)
Download or read book The Guernsey Literary and Potato Peel Pie Society written by Mary Ann Shaffer and published by A&C Black. This book was released on 2009-05-10 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beloved, life-affirming international bestseller which has sold over 5 million copies worldwide - now a major film starring Lily James, Matthew Goode, Jessica Brown Findlay, Tom Courtenay and Penelope Wilton To give them hope she must tell their story It's 1946. The war is over, and Juliet Ashton has writer's block. But when she receives a letter from Dawsey Adams of Guernsey – a total stranger living halfway across the Channel, who has come across her name written in a second hand book – she enters into a correspondence with him, and in time with all the members of the extraordinary Guernsey Literary and Potato Peel Pie Society. Through their letters, the society tell Juliet about life on the island, their love of books – and the long shadow cast by their time living under German occupation. Drawn into their irresistible world, Juliet sets sail for the island, changing her life forever.
Author : Anastacia Marx de Salcedo
Publisher : Penguin
ISBN 13 : 1591845971
Total Pages : 306 pages
Book Rating : 4.5/5 (918 download)
Download or read book Combat-Ready Kitchen written by Anastacia Marx de Salcedo and published by Penguin. This book was released on 2015-08-04 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans eat more processed foods than anyone else in the world. We also spend more on military research. These two seemingly unrelated facts are inextricably linked. If you ever wondered how ready-to-eat foods infiltrated your kitchen, you’ll love this entertaining romp through the secret military history of practically everything you buy at the supermarket. In a nondescript Boston suburb, in a handful of low buildings buffered by trees and a lake, a group of men and women spend their days researching, testing, tasting, and producing the foods that form the bedrock of the American diet. If you stumbled into the facility, you might think the technicians dressed in lab coats and the shiny kitchen equipment belonged to one of the giant food conglomerates responsible for your favorite brand of frozen pizza or microwavable breakfast burritos. So you’d be surprised to learn that you’ve just entered the U.S. Army Natick Soldier Systems Center, ground zero for the processed food industry. Ever since Napoleon, armies have sought better ways to preserve, store, and transport food for battle. As part of this quest, although most people don’t realize it, the U.S. military spearheaded the invention of energy bars, restructured meat, extended-life bread, instant coffee, and much more. But there’s been an insidious mission creep: because the military enlisted industry—huge corporations such as ADM, ConAgra, General Mills, Hershey, Hormel, Mars, Nabisco, Reynolds, Smithfield, Swift, Tyson, and Unilever—to help develop and manufacture food for soldiers on the front line, over the years combat rations, or the key technologies used in engineering them, have ended up dominating grocery store shelves and refrigerator cases. TV dinners, the cheese powder in snack foods, cling wrap . . . The list is almost endless. Now food writer Anastacia Marx de Salcedo scrutinizes the world of processed food and its long relationship with the military—unveiling the twists, turns, successes, failures, and products that have found their way from the armed forces’ and contractors’ laboratories into our kitchens. In developing these rations, the army was looking for some of the very same qualities as we do in our hectic, fast-paced twenty-first-century lives: portability, ease of preparation, extended shelf life at room temperature, affordability, and appeal to even the least adventurous eaters. In other words, the military has us chowing down like special ops. What is the effect of such a diet, eaten—as it is by soldiers and most consumers—day in and day out, year after year? We don’t really know. We’re the guinea pigs in a giant public health experiment, one in which science and technology, at the beck and call of the military, have taken over our kitchens.
Author : Diet Eman
Publisher : Wm. B. Eerdmans Publishing
ISBN 13 : 9780802847478
Total Pages : 404 pages
Book Rating : 4.8/5 (474 download)
Download or read book Things We Couldn't Say written by Diet Eman and published by Wm. B. Eerdmans Publishing. This book was released on 1999 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diary entries that Diet and Hein logged during the war as well as excerpts from personal letters that passed between the two young lovers detail their thoughts and emotions during those years.
Author : Jennifer Ryan
Publisher : Ballantine Books
ISBN 13 : 0593158822
Total Pages : 432 pages
Book Rating : 4.5/5 (931 download)
Download or read book The Kitchen Front written by Jennifer Ryan and published by Ballantine Books. This book was released on 2021-02-23 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling author of The Chilbury Ladies’ Choir comes an unforgettable novel of a BBC-sponsored wartime cooking competition and the four women who enter for a chance to better their lives. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY GOOD HOUSEKEEPING • “This story had me so hooked, I literally couldn’t put it down.”—NPR Two years into World War II, Britain is feeling her losses: The Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to help housewives with food rationing, a BBC radio program called The Kitchen Front is holding a cooking contest—and the grand prize is a job as the program’s first-ever female co-host. For four very different women, winning the competition would present a crucial chance to change their lives. For a young widow, it’s a chance to pay off her husband’s debts and keep a roof over her children’s heads. For a kitchen maid, it’s a chance to leave servitude and find freedom. For a lady of the manor, it’s a chance to escape her wealthy husband’s increasingly hostile behavior. And for a trained chef, it’s a chance to challenge the men at the top of her profession. These four women are giving the competition their all—even if that sometimes means bending the rules. But with so much at stake, will the contest that aims to bring the community together only serve to break it apart?
Author : Florence White
Publisher :
ISBN 13 : 9781903155004
Total Pages : 400 pages
Book Rating : 4.1/5 (55 download)
Download or read book Good Things in England written by Florence White and published by . This book was released on 1999-11-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written in 1932, this English classic cookbook has become a vital resource for cooks across the world.
Author : Ambrose Heath
Publisher :
ISBN 13 : 9781903155998
Total Pages : 256 pages
Book Rating : 4.1/5 (559 download)
Download or read book The Country Life Cookery Book written by Ambrose Heath and published by . This book was released on 2014-10 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic of seasonal cookery, these recipes are arranged by month and are profoundly seasonable.
Author : Irene Nemirovsky
Publisher : Vintage
ISBN 13 : 0307739317
Total Pages : 306 pages
Book Rating : 4.3/5 (77 download)
Download or read book Dimanche and Other Stories written by Irene Nemirovsky and published by Vintage. This book was released on 2010-04-06 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A never-before-translated collection by the bestselling author of Suite Française Written between 1934 and 1942, these ten gem-like stories mine the same terrain of Némirovsky's bestselling novel Suite Française: a keen eye for the details of social class; the tensions between mothers and daughters, husbands and wives; the manners and mannerisms of the French bourgeoisie; questions of religion and personal identity. Moving from the drawing rooms of pre-war Paris to the lives of men and women in wartime France, here we find the beautiful work of a writer at the height of her tragically short career.
Author : Cody T. Luff
Publisher :
ISBN 13 : 9781937009809
Total Pages : 244 pages
Book Rating : 4.0/5 (98 download)
Download or read book Ration written by Cody T. Luff and published by . This book was released on 2019-06-25 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cynthia and Imeld have always lived in the Apartments. A world where every calorie is rationed and the girls who live there are forced to weigh their own hunger against the lives of the others living in the building. It's a world where the threat of the Wet Room and Ms. Lion always lingers, and punishments are doled out heavily both by the Women who oversee them and the other girls. When Cynthia is wrongly accused of eating an "A" ration which leads to the death of another girl, her peers punish her harshly. In seeking revenge, she is forced from the only home she has ever known, out into the broader world with one of the Women -- Ms. Glennoc -- who has tormented her for years. Hunger mixes with politics, intrigue, and social status, and Cynthia needs to figure it out quickly if she's going to survive and make it back to the Apartments to save Imeld. With her friend and Ms. Glennoc gone, Imeld is lost. Ms. Tuttle forces her to step into Ms. Glennoc's shoes, taking on the role of a Woman in charge of all the girls, the punishments, and the Wet Room. The new role feels wrong, especially as Ms. Tuttle's behavior becomes more and more erratic. Imeld can't turn her back on the other girls in the Apartments, but how can she save them when she isn't sure how to save herself?"--Back cover.
