Thermodynamic Data For Biochemistry And Biotechnology

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Thermodynamic Data for Biochemistry and Biotechnology

Author : Hans-Jürgen Hinz
Publisher : Springer Science & Business Media
ISBN 13 : 3642711146
Total Pages : 462 pages
Book Rating : 4.6/5 (427 download)

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Book Synopsis Thermodynamic Data for Biochemistry and Biotechnology by : Hans-Jürgen Hinz

Download or read book Thermodynamic Data for Biochemistry and Biotechnology written by Hans-Jürgen Hinz and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: The strong trend in the Biological Sciences towards a quantitative characterization of processes has promoted an increased use of thermo dynamic reasoning. This development arises not only from the well known power of thermodynamics to predict the direction of chemical change, but also from the realization that knowledge of quantitative thermodynamic parameters provides a deeper understanding of many biochemical problems. The present treatise is concerned primarily with building up a reliable data base, particularly ofbiothermodynamic and related quantities, such as partial specific volumes and compressibilities, which will help scientists in basic and applied research to choose correct data in a special field that may not be their own. Most chapters reflect this emphasis on data provision. However, it was also felt that the expert user deserved information on the basic methodology of data acquisition and on the criteria of data selection. Therefore all tables are preceded by a critical evaluation of the techniques as well as a survey of the pertinent studies in the corresponding areas. The surveys are usually self-consistent and provide references to further sources of data that are important but not covered in the present volume. The reader will realize that in different chapters, different symbols have be~n used for the same properties. This unfortunate situation is particularly obvious in those chapters where partial specific or molar quantities had to be introduced; however, it also occurs in those contributions concerning phase changes of macromolecules.

Protein Stability and Folding

Author : Wolfgang Pfeil
Publisher : Springer Science & Business Media
ISBN 13 : 3642587607
Total Pages : 662 pages
Book Rating : 4.6/5 (425 download)

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Book Synopsis Protein Stability and Folding by : Wolfgang Pfeil

Download or read book Protein Stability and Folding written by Wolfgang Pfeil and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protein folding remains one of the most exclusive problems of modern biochemistry. Structure analysis has given access to the wealth of the molecular architecture of pro teins. As architecture needs static calculations, protein structure is always related to thermodynamic factors that govern folding and stability of a particular folded protein over the non-organized polypeptide chain. During the past decades a huge amount of thermodynamic data related to protein folding and stability has been accumulated. The data are certainly of importance in dechiffring the protein folding problem. At the same time, the data can guide the con struction of modified and newly synthesized proteins with properties optimized for particular application. The intention of this book is a generation of a data collection which makes the vast amount of present data accessible for multidisciplinary research where chemistry, phy sics, biology, and medicine are involved and also pharmaceutical and food research and technology. It took several years to compile all the data and the author wishes to thank everyone who provided data, ideas or even unpublished results. The author is, in particular, indebted to Prof. Wadso (Lund, Sweden) and IUPAC's Steering Committee on Bio physical Chemistry. Furthermore, support by the Deutsche Forschungsgemeinschafi (INK 16 AI-I) is acknowledged.

Protein Stability and Folding

Author : Wolfgang Pfeil
Publisher : Springer Science & Business Media
ISBN 13 : 3662128381
Total Pages : 524 pages
Book Rating : 4.6/5 (621 download)

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Book Synopsis Protein Stability and Folding by : Wolfgang Pfeil

Download or read book Protein Stability and Folding written by Wolfgang Pfeil and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1998, we published the data compilation PROTEIN STABILITY AND FOLDING which covered the data from the early beginnings of thermodynamic studies of protein folding until 1996. Since then, the amount of available thermodynamic data has increased nearly twice. The data constitute very important additions to the information on the protein folding problem, the construction of mutant protein, and the practical application of proteins in various fields. The Supplement covers the period 1997-1999 and is designed to make the vast amount of present data accessible to multidisciplinary research where chemistry, physics, biology, and medicine are involved and also biotechnology, pharmaceutical and food research. At the same time the data could be helpful to identify problems unsolved so far, and to avoid unnecessary duplication of scientific work. The structure of the Supplement is the same as in the previous data compilation. However, some additional data characterizing protein-denaturant interaction and protein unfolding by trifluoroethanol have been added. In that context, some previous data have been reconsidered. The author wishes to thank everyone who provided data, ideas, or even unpublished results. Furthermore, support by the Deutsche Forschungsgemeinschaft (INK 16 BI-I) is gratefully acknowledged. Finally, I would like to thank the staff of Springer Verlag for their efforts and for excellent assistance during the production of the data collections.

Biothermodynamics

Author : Urs von Stockar
Publisher : CRC Press
ISBN 13 : 1466582162
Total Pages : 632 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Biothermodynamics by : Urs von Stockar

Download or read book Biothermodynamics written by Urs von Stockar and published by CRC Press. This book was released on 2013-05-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the fundamentals of the rapidly growing field of biothermodynamics, showing how thermodynamics can best be applied to applications and processes in biochemical engineering. It describes the rigorous application of thermodynamics in biochemical engineering to rationalize bioprocess development and obviate a substantial fraction of this need for tedious experimental work. As such, this book will appeal to a diverse group of readers, ranging from students and professors in biochemical engineering, to scientists and engineers, for whom it will be a valuable reference.

Biochemical Thermodynamics

Author : JUAN S. JIMENEZ
Publisher : Cambridge Scholars Publishing
ISBN 13 : 9781527553590
Total Pages : 330 pages
Book Rating : 4.5/5 (535 download)

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Book Synopsis Biochemical Thermodynamics by : JUAN S. JIMENEZ

Download or read book Biochemical Thermodynamics written by JUAN S. JIMENEZ and published by Cambridge Scholars Publishing. This book was released on 2020-09 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is dedicated to studying the thermodynamic bases of the structure-function relationship of proteins. It moves from the elementary principles of physical chemistry to the most current topics of biochemistry, including those that may be subject to some controversy. It considers thermodynamic properties related to the stability and function of proteins from the point of view of physics in a language that, without sacrificing conceptual rigor, is easy to read. Detailing the thermodynamics of protein-ligand interactions, protein naturation, allostery, oxidative phosphorylation and protein phosphorylation, the book will be of interest to students and teachers of chemistry, physics, biochemistry and biotechnology.

Thermodynamics and Kinetics for the Biological Sciences

Author : Gordon G. Hammes
Publisher : Wiley-Interscience
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Thermodynamics and Kinetics for the Biological Sciences by : Gordon G. Hammes

Download or read book Thermodynamics and Kinetics for the Biological Sciences written by Gordon G. Hammes and published by Wiley-Interscience. This book was released on 2000-06-26 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gain a working knowledge of thermodynamics and kinetics with a minimum of mathematics-a guide for individuals in the biological sciences An understanding of thermodynamics and kinetics is essential for researchers investigating molecular phenomena in diverse disciplines, including bioorganic chemistry, medicinal chemistry, biochemistry, pharmaceuticals, and biology. The use of these physical chemistry tools in the biological sciences has exploded over the past fifteen years, but the majority of works on thermodynamics and kinetics require mathematical expertise beyond that of many researchers in the field. Presenting a highly accessible introduction to thermodynamics and kinetics, Thermodynamics and Kinetics for the Biological Sciences employs a minimum of mathematics, assuming only a basic calculus background, while treating a wide range of topics in a logical and easy-to-follow style. All principles and concepts are clearly illustrated through the use of relevant applications and examples from the biological sciences, and explanations are further enhanced with problems and up-to-date references. Written by a world-renowned authority on biochemical kinetics, this remarkable book also features an easy-to-understand statistical development of entropy and a more extensive coverage of chemical kinetics and ligand binding to macromolecules than is usually found in books of this kind. Readers will acquire a working knowledge of thermodynamics and kinetics that they can readily apply to biological systems and use for exploring the scientific literature.

Biochemical Thermodynamics

Author : Malcolm N. Jones
Publisher : Elsevier Publishing Company
ISBN 13 :
Total Pages : 426 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Biochemical Thermodynamics by : Malcolm N. Jones

Download or read book Biochemical Thermodynamics written by Malcolm N. Jones and published by Elsevier Publishing Company. This book was released on 1988 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the first edition of Biochemical Thermodynamics in 1979, the application of thermodynamics to the study of biochemical and biological systems has continued to advance and has given rise to an expanding body of literature. These advances have arisen largely for two reasons. Firstly, the development of more sensitive and more versatile calorimetric equipment has extended the range of direct enthalpy measurements to smaller heat effects in a wide variety of systems. Secondly, rapid and significant advances have taken place in the field of molecular biology. Such developments have prompted the design of new and sophisticated experiments and also led to a better understanding of thermodynamic data in molecular terms. As with the first edition, the volume starts with studies on peptides and model systems and passes on to macromolecules and systems of increasing complexity. Apart from the sections dealing with basic thermodynamics most of the chapters are completely new and relate to literature which has appeared since the first edition.

Application of Thermodynamics to Biological and Materials Science

Author : Mizutani Tadashi
Publisher : BoD – Books on Demand
ISBN 13 : 9533079800
Total Pages : 644 pages
Book Rating : 4.5/5 (33 download)

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Book Synopsis Application of Thermodynamics to Biological and Materials Science by : Mizutani Tadashi

Download or read book Application of Thermodynamics to Biological and Materials Science written by Mizutani Tadashi and published by BoD – Books on Demand. This book was released on 2011-01-14 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Progress of thermodynamics has been stimulated by the findings of a variety of fields of science and technology. The principles of thermodynamics are so general that the application is widespread to such fields as solid state physics, chemistry, biology, astronomical science, materials science, and chemical engineering. The contents of this book should be of help to many scientists and engineers.

Biological Thermodynamics

Author : Donald T. Haynie
Publisher : Cambridge University Press
ISBN 13 : 9780521795494
Total Pages : 396 pages
Book Rating : 4.7/5 (954 download)

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Book Synopsis Biological Thermodynamics by : Donald T. Haynie

Download or read book Biological Thermodynamics written by Donald T. Haynie and published by Cambridge University Press. This book was released on 2001-03 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: An accessible introduction to thermodynamics for undergraduate biology and biochemistry students.

Biological Thermodynamics

Author : Donald T. Haynie
Publisher : Cambridge University Press
ISBN 13 : 1139470892
Total Pages : 369 pages
Book Rating : 4.1/5 (394 download)

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Book Synopsis Biological Thermodynamics by : Donald T. Haynie

Download or read book Biological Thermodynamics written by Donald T. Haynie and published by Cambridge University Press. This book was released on 2008-02-14 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: This inter-disciplinary guide to the thermodynamics of living organisms has been thoroughly revised and updated to provide a uniquely integrated overview of the subject. Retaining its highly readable style, it will serve as an introduction to the study of energy transformation in the life sciences and particularly as an accessible means for biology, biochemistry and bioengineering undergraduate students to acquaint themselves with the physical dimension of their subject. The emphasis throughout the text is on understanding basic concepts and developing problem-solving skills. The mathematical difficulty increases gradually by chapter, but no calculus is required. Topics covered include energy and its transformation, the First Law of Thermodynamics, Gibbs free energy, statistical thermodynamics, binding equilibria and reaction kinetics. Each chapter comprises numerous illustrative examples taken from different areas of biochemistry, as well as a broad range of exercises and references for further study.

Handbook of Biochemistry and Molecular Biology

Author : Roger L. Lundblad
Publisher : CRC Press
ISBN 13 : 1315314436
Total Pages : 1001 pages
Book Rating : 4.3/5 (153 download)

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Book Synopsis Handbook of Biochemistry and Molecular Biology by : Roger L. Lundblad

Download or read book Handbook of Biochemistry and Molecular Biology written by Roger L. Lundblad and published by CRC Press. This book was released on 2018-06-14 with total page 1001 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited by renowned protein scientist and bestselling author Roger L. Lundblad, with the assistance of Fiona M. Macdonald of CRC Press, this fifth edition of the Handbook of Biochemistry and Molecular Biology gathers a wealth of information not easily obtained, including information not found on the web. Presented in an organized, concise, and simple-to-use format, this popular reference allows quick access to the most frequently used data. Covering a wide range of topics, from classical biochemistry to proteomics and genomics, it also details the properties of commonly used biochemicals, laboratory solvents, and reagents. An entirely new section on Chemical Biology and Drug Design gathers data on amino acid antagonists, click chemistry, plus glossaries for computational drug design and medicinal chemistry. Each table is exhaustively referenced, giving the user a quick entry point into the primary literature. New tables for this edition: Chromatographic methods and solvents Protein spectroscopy Partial volumes of amino acids Matrix Metalloproteinases Gene Editing Click Chemistry

Handbook of Biochemistry and Molecular Biology, Fourth Edition

Author : Roger L. Lundblad
Publisher : CRC Press
ISBN 13 : 1466515155
Total Pages : 1098 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Handbook of Biochemistry and Molecular Biology, Fourth Edition by : Roger L. Lundblad

Download or read book Handbook of Biochemistry and Molecular Biology, Fourth Edition written by Roger L. Lundblad and published by CRC Press. This book was released on 2010-05-21 with total page 1098 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited by renowned protein scientist and bestselling author Roger L. Lundblad, with the assistance of Fiona M. Macdonald of CRC Press, this fourth edition of the Handbook of Biochemistry and Molecular Biology represents a dramatic revision — the first in two decades — of one of biochemistry's most referenced works. This edition gathers a wealth of information not easily obtained, including information not found on the web. Offering a molecular perspective not available 20 years ago, it provides physical and chemical data on proteins, nucleic acids, lipids, and carbohydrates. Presented in an organized, concise, and simple-to-use format, this popular reference allows quick access to the most frequently used data. Covering a wide range of topics, from classical biochemistry to proteomics and genomics, it also details the properties of commonly used biochemicals, laboratory solvents, and reagents. Just a small sampling of the wealth of information found inside the handbook: Buffers and buffer solutions Heat capacities and combustion levels Reagents for the chemical modification of proteins Comprehensive classification system for lipids Biological characteristics of vitamins A huge variety of UV data Recommendations for nomenclature and tables in biochemical thermodynamics Guidelines for NMR measurements for determination of high and low pKa values Viscosity and density tables Chemical and physical properties of various commercial plastics Generic source-based nomenclature for polymers Therapeutic enzymes About the Editors: Roger L. Lundblad, Ph.D. Roger L. Lundblad is a native of San Francisco, California. He received his undergraduate education at Pacific Lutheran University and his PhD degree in biochemistry at the University of Washington. After postdoctoral work in the laboratories of Stanford Moore and William Stein at the Rockefeller University, he joined the faculty of the University of North Carolina at Chapel Hill. He joined the Hyland Division of Baxter Healthcare in 1990. Currently Dr. Lundblad is an independent consultant and writer in biotechnology in Chapel Hill, North Carolina. He is an adjunct Professor of Pathology at the University of North Carolina at Chapel Hill and Editor-in-Chief of the Internet Journal of Genomics and Proteomics. Fiona M. Macdonald, Ph.D., F.R.S.C. Fiona M. Macdonald received her BSc in chemistry from Durham University, UK. She obtained her PhD in inorganic biochemistry at Birkbeck College, University of London, studying under Peter Sadler. Having spent most of her career in scientific publishing, she is now at Taylor and Francis and is involved in developing chemical information products.

Current Developments in Biotechnology and Bioengineering

Author : Ayon Tarafdar
Publisher : Elsevier
ISBN 13 : 0323984843
Total Pages : 470 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Current Developments in Biotechnology and Bioengineering by : Ayon Tarafdar

Download or read book Current Developments in Biotechnology and Bioengineering written by Ayon Tarafdar and published by Elsevier. This book was released on 2022-08-24 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Engineering, the latest release in the Current Developments in Biotechnology and Bioengineering series, is a unique source of state-of-art information about scientific and technological advances in food engineering. The book gives specific understanding of the engineering properties of food materials such as the morphological, physic-chemical, nutritional, thermal and organoleptic characteristics of food products. It covers food processing and preservation methods such as pressure, light, electromagnetic, sound and heat based and also the use of artificial intelligence-based machineries, intelligent control systems, Internet of Things (IoT) and Blockchain for food security traceability. Reviews technological advancements in food engineering Includes applications of emerging thermal, non-thermal and intelligent techniques/systems in the field of food processing, food supply chain and food analysis Presents innovative approaches like artificial intelligence in food engineering Provides comprehensive and integrated details in food processing/engineering/analysis while also helping users understand covered concepts

An Annotated Bibliography of Compiled Thermodynamic Data Sources for Biochemical and Aqueous Systems (1930 to 1975)

Author : George Thomson Armstrong
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis An Annotated Bibliography of Compiled Thermodynamic Data Sources for Biochemical and Aqueous Systems (1930 to 1975) by : George Thomson Armstrong

Download or read book An Annotated Bibliography of Compiled Thermodynamic Data Sources for Biochemical and Aqueous Systems (1930 to 1975) written by George Thomson Armstrong and published by . This book was released on 1976 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: 101 selected references to books and journal articles. Also includes some foreign-language titles. Alphabetical arrangement by primary authors. Each entry gives bibliographical information and annotation. Author, subject indexes.

Biocalorimetry

Author : Margarida Bastos
Publisher : CRC Press
ISBN 13 : 148224666X
Total Pages : 416 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Biocalorimetry by : Margarida Bastos

Download or read book Biocalorimetry written by Margarida Bastos and published by CRC Press. This book was released on 2016-06-22 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Connecting past, present, and future instrument development and use, Biocalorimetry: Foundations and Contemporary Approaches explores biocalorimetry’s history, fundamentals, methodologies, and applications. Some of the most prominent calorimeter developers and users share invaluable personal accounts of discovery, discussing innovative techniques as well as special and original applications. Wide in scope, the book also covers calorimetry use on membranes, nucleic acids, and proteins and addresses both thermodynamics and kinetics. The book begins with a look at the historical development of calorimeters needed for biological research. It then describes advanced approaches that use high-quality commercial calorimeters to study biochemical and other biological processes. It also shows how novel experimental designs and data analysis procedures are applied to proteins, DNA, membranes, and living matter.

CRC Handbook of Chemistry and Physics

Author : David R. Lide
Publisher : CRC Press
ISBN 13 : 9780849305955
Total Pages : 2730 pages
Book Rating : 4.3/5 (59 download)

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Book Synopsis CRC Handbook of Chemistry and Physics by : David R. Lide

Download or read book CRC Handbook of Chemistry and Physics written by David R. Lide and published by CRC Press. This book was released on 1995-03-09 with total page 2730 pages. Available in PDF, EPUB and Kindle. Book excerpt: This student edition features over 50 new or completely revised tables, most of which are in the areas of fluid properties and properties of solids. The book also features extensive references to other compilations and databases that contain additional information.

CRC Handbook of Chemistry and Physics, 85th Edition

Author : David R. Lide
Publisher : CRC Press
ISBN 13 : 9780849304859
Total Pages : 2900 pages
Book Rating : 4.3/5 (48 download)

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Book Synopsis CRC Handbook of Chemistry and Physics, 85th Edition by : David R. Lide

Download or read book CRC Handbook of Chemistry and Physics, 85th Edition written by David R. Lide and published by CRC Press. This book was released on 2004-06-29 with total page 2900 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get a FREE first edition facsimile with each copy of the 85th! Researchers around the world depend upon having access to authoritative, up-to-date data. And for more than 90 years, they have relied on the CRC Handbook of Chemistry and Physics for that data. This year is no exception. New tables, extensive updates, and added sections mean the Handbook has again set a new standard for reliability, utility, and thoroughness. This edition features a Foreword by world renowned neurologist and author Oliver Sacks, a free facsimile of the 1913 first edition of the Handbook, and thumb tabs that make it easier to locate particular data. New tables in this edition include: Index of Refraction of Inorganic Crystals Upper and Lower Azeotropic Data for Binary Mixtures Critical Solution Temperatures of Polymer Solutions Density of Solvents as a Function of Temperature By popular request, several tables omitted from recent editions are back, including Coefficients of Frictionand Miscibility of Organic Solvents. Ten other sections have been substantially revised, with some, such as the Table of the Isotopes and Thermal Conductivity of Liquids, significantly expanded. The Fundamental Physical Constants section has been updated with the latest CODATA/NIST values, and the Mathematical Tables appendix now features several new sections covering topics that include orthogonal polynomials Clebsch-Gordan coefficients, and statistics.