Theobroma Cacao Production Cultivation And Uses

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Theobroma Cacao: Production, Cultivation and Uses

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Author : Miki Løvstrøm
Publisher : Nova Science Publishers
ISBN 13 : 9781536184648
Total Pages : 138 pages
Book Rating : 4.1/5 (846 download)

Book Synopsis Theobroma Cacao: Production, Cultivation and Uses by : Miki Løvstrøm

Download or read book Theobroma Cacao: Production, Cultivation and Uses written by Miki Løvstrøm and published by Nova Science Publishers. This book was released on 2020-08-31 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: The opening study in this compilation compares variations of the fatty acid profile from cocoa butter as a function of the harvest periods, extraction methods and roasting treatments. The cocoa butter extraction is performed using Soxhlet solvent extraction according to AOAC, 2000 and mechanical pressing following the procedure reported by Bernardini, 1981.Following this, the aroma compounds from fermented, dried and roasted beans from fine-flavored Criollo cocoas of Venezuela are studied. These compounds are associated with nice odoriferous notes.The authors also examine Cuban cacao, the closest relation to the original introduction in Cuba which is endangered by its progressive replacement by commercial clones.Additionally, the authors study some structural and physicochemical changes of cocoa beans fermented in plastic baskets covered with Musaceae leaves for five days in Barlovento, Miranda state, Venezuela.The origin of fine-flavored cocoa is discussed based on its requirements for optimal production of highly aromatic fruits as a function of growth requirements such as humid terrain, warm climate, recurrent rain and characteristic fauna and flora.The closing study focuses on control methods for cacao frosty pod rot, an aggressive disease responsible for great losses and the deterioration of raw material in Colombia for over two centuries.

Cocoa, Or, Theobroma Cacao

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Author : Herbert Wright
Publisher : Daya Books
ISBN 13 :
Total Pages : 308 pages
Book Rating : 4.F/5 ( download)

Book Synopsis Cocoa, Or, Theobroma Cacao by : Herbert Wright

Download or read book Cocoa, Or, Theobroma Cacao written by Herbert Wright and published by Daya Books. This book was released on 1999 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentially A Tropical Cultivation And Comparatively An Old One Cacao Is A Forest Plant, Capable Of Being Cultivated In Association With Other Tree Forms, Especially Those Belonging To The Leguminosae And Numerous Rubber Producing Types. Of Considerable Reference Value To Researchers, Scientists As Well As Growers, This Compendium Of Information On Cacao Spreads Itself From The History And Cultivation Practices To The Control And Management Of The Serious Diseases Of The Cacao Plants. Enriched With Tables Of Scientific Data And A Number Of Illustrations, The Text Describes The Botanical Characteristics Of Cacao Plants, Physical And Chemical Characteristics Of Cacao Soils, Chemistry Of The Cacao Tree, And The Principles And Practices Involved In Plantation, Harvesting, Fermenting Washing And Polishing Of Cacao. Available Information On Cacao Manuring And Yields And Uses Of Cacao Has Also Been Compiled. Contents: Chapter 1: Notes On The History Of Cacao, Chapter 2: Climatic Conditions In Some Cacao-Growing Countries, Chapter 3: The Botanical Characters Of Cacao Plants, Chapter 4: Varieties Of Cacao And Seed Selection, Chapter 5: The Periodicities Of Parts Of The Cacao Tree, Chapter 6: The Cultivation Of Cacao Trees, Chapter 7: Cultivation Of Cacao With Other Products, Chapter 8: General Operations On A Cacao Plantation, Chapter 9: The Harvesting And Fermenting Of Cacao, Chapter 10: Washing, Curing And Polishing Of Cacao, Chapter 11: Physical And Chemical Characters Of Cacao Soils, Chapter 12: The Chemistry Of The Cacao Tree, Chapter 13: Cacao Manures And Manuring, Chapter 14: Yields Of Cacao, Chapter 15: Diseases Of Cacao Plants, Chapter 16: Exports, Imports And Uses Of Cacao.

CULTIVATION OF COCOA

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Author : Aisar Novita, S.P., M.P
Publisher : umsu press
ISBN 13 : 6236888515
Total Pages : pages
Book Rating : 4.2/5 (368 download)

Book Synopsis CULTIVATION OF COCOA by : Aisar Novita, S.P., M.P

Download or read book CULTIVATION OF COCOA written by Aisar Novita, S.P., M.P and published by umsu press. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Cocoa (Theobroma cacao L.), is a plantation commodity with high economic value. Cocoa is a type of plantation crop that is very popular with its fruit processing. Chocolate is a product derived from cocoa beans. This plant, which is the raw material for chocolate, can bear fruit throughout the year. This plant is a tropical plant that is suitable for soil culture and climate in Indonesia. We have written this textbook for graduate students and researchers in field of agricultural, especially cocoa cultivation. This book was compiled as a form of learning reference book for the cultivation of cocoa (Theobroma cacao L.). In the literature, preference has been given to more recent publications. Nevertheless, representative examples of classical contributions are also cited in the various sections. Although this book is written by 2 persons, it is nevertheless the product of cooperation at various levels. Our interest in plant cultivation and integrated pest and disease control of plant.

Theobroma Cacao, Or Cocoa

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Author : Herbert Wright
Publisher :
ISBN 13 :
Total Pages : 318 pages
Book Rating : 4.:/5 (334 download)

Book Synopsis Theobroma Cacao, Or Cocoa by : Herbert Wright

Download or read book Theobroma Cacao, Or Cocoa written by Herbert Wright and published by . This book was released on 1907 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Theobroma Cacao

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Author : Peter Aikpokpodion
Publisher : BoD – Books on Demand
ISBN 13 : 1839627328
Total Pages : 166 pages
Book Rating : 4.8/5 (396 download)

Book Synopsis Theobroma Cacao by : Peter Aikpokpodion

Download or read book Theobroma Cacao written by Peter Aikpokpodion and published by BoD – Books on Demand. This book was released on 2019-11-06 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Almost five million tonnes of cocoa produced annually drives the US$100 billion global chocolate industry. To sustain the industry, cacao planting materials (seeds and clones) have been successfully moved from the Amazon forests in America to the humid tropical forests of Africa, Asia, and Australia. In more than 150 years of commercial cacao cultivation, smallholder farmers that supply the bulk of cocoa beans still face several production constraints that impede their efficiency. Scientific technologies have therefore been deployed to remove these constraints by ensuring a continuous supply of good quality cocoa beans to meet growing global demand. This book provides insight into these scientific advances to address these current and emerging problems and to assure the sustainability of the global cocoa industry.

Cacao

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Author : Sir Daniel Morris
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.7/5 (362 download)

Book Synopsis Cacao by : Sir Daniel Morris

Download or read book Cacao written by Sir Daniel Morris and published by . This book was released on 1882 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Shifting Frontiers of Theobroma Cacao

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Author : Samuel Ohikhena Agele
Publisher : BoD – Books on Demand
ISBN 13 : 1837683190
Total Pages : 218 pages
Book Rating : 4.8/5 (376 download)

Book Synopsis Shifting Frontiers of Theobroma Cacao by : Samuel Ohikhena Agele

Download or read book Shifting Frontiers of Theobroma Cacao written by Samuel Ohikhena Agele and published by BoD – Books on Demand. This book was released on 2024-01-24 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cacao (Theobroma cacao L.) is a sacred tree and noble resource from South America. The Mayans and other early civilizations in Central America used cacao beans as tokens, which were subsequently transported to Europe to nurture monarchies and elites. Based on the discovery of cacao’s commercial potential and attributes, new cocoa plantations were established in other parts of the world, including Africa, Asia, and the Caribbean. Thus, cocoa has become an important cash crop in Africa, Central and South America, and Asia, where it is a major foreign exchange earner, industrial raw material, support for livelihood, and ecosystem services provision. Based on its global importance, there has been an increased need for the expansion of cultivation to meet the rising demand for cacao beans. Global environmental change, including climate change, variability, and weather extremes, has established new environmental boundaries with implications for area suitability for cocoa production and sustainability. Efforts to unlock the potentials of the established environmental boundaries may be built on the development and adoption of agrotechnological practices and integration of climate resilience for harnessing opportunities and potentials of the new environment, and thus, extension of the frontiers of cacao cultivation to meet the increasing global demand for cocoa beans. This book, “Shifting Frontiers of Theobroma Cacao - Opportunities and Challenges for Production” presents a comprehensive perspective of the interactions of changing environmental conditions, cocoa production, and sustainability. The book illuminates the challenges climate change presents for cocoa production and sustainability. It provides insights into the need for cocoa actors within the cocoa sector to strengthen climate mitigation and resilience building and to come to grips with the realities, magnitude, and inevitable persistence of climate challenges to cocoa production and sustainability.

Cocoa and Chocolate

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Author : Arthur William Knapp
Publisher : Good Press
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4.4/5 (64 download)

Book Synopsis Cocoa and Chocolate by : Arthur William Knapp

Download or read book Cocoa and Chocolate written by Arthur William Knapp and published by Good Press. This book was released on 2019-12-24 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cocoa and Chocolate is a work by Arthur William Knapp. It delves into the history of cocoa and chocolate from their origins in Central and South America to their widespread popularity in Europe and beyond. Knapp describes the cultivation and processing of cocoa, the various uses of chocolate in different cultures, and the social and economic impact of the chocolate industry.

Soils, Plant Growth and Crop Production - Volume III

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Author : Willy H. Verheye
Publisher : EOLSS Publications
ISBN 13 : 1848263694
Total Pages : 492 pages
Book Rating : 4.8/5 (482 download)

Book Synopsis Soils, Plant Growth and Crop Production - Volume III by : Willy H. Verheye

Download or read book Soils, Plant Growth and Crop Production - Volume III written by Willy H. Verheye and published by EOLSS Publications. This book was released on 2010-11-30 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soils, Plant Growth and Crop Production is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. Plants, and crops in particular, grow and develop through the uptake of water and nutrients by the root system in soils and their transformation into biomass through processes governed by photosynthesis. The quality and amount of products harvested from this biomass depend largely on the intrinsic properties of the soil, i.e. the moisture and nutrients made available for uptake by the roots. These volumes describe in a synthetic form the impact of the most important soil properties on general agronomy, crop production, cultivation methods, and yields, including the specific management aspects which take away some production constraints. Changes in general agronomy as a result of plant breeding, climatic change and competition between newly introduced crops are discussed. The three volumes with contributions from distinguished experts in the field discusses about soils, plant growth and crop production in several related topics. These volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Cocoa

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Author : George Alan Roskruge Wood
Publisher : Longman Publishing Group
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.:/5 (89 download)

Book Synopsis Cocoa by : George Alan Roskruge Wood

Download or read book Cocoa written by George Alan Roskruge Wood and published by Longman Publishing Group. This book was released on 1975 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: The botany of cocoa. Climate. Soils. Planting material. Nueseries and vegetative propagation. Establiahment. Maintenance and rehabilitation. Shade and nutrition. Diseases. Insects and cocoa. Harvesting and preparation. Quality and inspection. Marketing. Production and consumption. Labour requirements and costs.

Cocoa Production and Processing Technology

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Author : Emmanuel Ohene Afoakwa
Publisher : CRC Press
ISBN 13 : 1466598239
Total Pages : 376 pages
Book Rating : 4.4/5 (665 download)

Book Synopsis Cocoa Production and Processing Technology by : Emmanuel Ohene Afoakwa

Download or read book Cocoa Production and Processing Technology written by Emmanuel Ohene Afoakwa and published by CRC Press. This book was released on 2014-02-21 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the largest food commodities exported from the developing countries to the rest of the world, cocoa has gained increasing attention on the global market—raising many questions about its quality, sustainability and traceability. Cocoa Production and Processing Technology presents detailed explanations of the technologies that could be employed to assure sustainable production of high-quality and safe cocoa beans for the global confectionary industry. It provides overviews of up-to-date technologies and approaches to modern cocoa production practices, global production and consumption trends as well as principles of cocoa processing and chocolate manufacture. The book covers the origin, history and taxonomy of cocoa, and examines the fairtrade and organic cocoa industries and their influence on smallholder farmers. The chapters provide in-depth coverage of cocoa cultivation, harvesting and post-harvest treatments with a focus on cocoa bean composition, genotypic variations and their influence on quality, post-harvest pre-treatments, fermentation techniques, drying, storage and transportation. The author provides details on cocoa fermentation processes as well as the biochemical and microbiological changes involved and how they influence flavour. He also addresses cocoa trading systems, bean selection and quality criteria, as well as industrial processing of fermented and dried cocoa beans into liquor, cake, butter and powder. The book examines the general principles of chocolate manufacture, detailing the various stages of the processes involved, the factors that influence the quality characteristics and strategies to avoid post-processing quality defects. This volume presents innovative techniques for sustainability and traceability in high-quality cocoa production and explores new product development with potential for cost reduction as well as improved cocoa bean and chocolate product quality.

Theobroma Cacao, Or Cocoa

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Author : Herbert Wright
Publisher : Legare Street Press
ISBN 13 : 9781016179492
Total Pages : 0 pages
Book Rating : 4.1/5 (794 download)

Book Synopsis Theobroma Cacao, Or Cocoa by : Herbert Wright

Download or read book Theobroma Cacao, Or Cocoa written by Herbert Wright and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Cacao

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Author : John Hinchley Hart
Publisher : Forgotten Books
ISBN 13 : 9780331575668
Total Pages : 360 pages
Book Rating : 4.5/5 (756 download)

Book Synopsis Cacao by : John Hinchley Hart

Download or read book Cacao written by John Hinchley Hart and published by Forgotten Books. This book was released on 2017-11-21 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cacao: A Manual on the Cultivation and Curing of Cacao Trees of Theobroma cacao grow, in some places, to 30 ft. Or even 40 ft. In height. The average may be taken at 15 it. To 25 it. In West Indian cultivation, but size is chieﬂy dependent on the fertility of the soil. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Cocoa

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Author : Edoh Adabe, K.
Publisher : CTA
ISBN 13 : 9290815663
Total Pages : 44 pages
Book Rating : 4.2/5 (98 download)

Book Synopsis Cocoa by : Edoh Adabe, K.

Download or read book Cocoa written by Edoh Adabe, K. and published by CTA. This book was released on 2014-09-04 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: A highly nutritious crop, cocoa constitutes a significant source of income for small-scale producers. Attractively presented, with full-colour illustrations, tables and step-by-step guides, the text clearly sets out the procedure to start growing cocoa. In addition to recommending a technical schedule for the production of cocoa plants, the guide stresses the importance of phytosanitary protection and post-harvest operations. Useful advice and economic information on the sector is also given in later chapters.

Cacao, a Manual on the Cultivation and Curing of Cacao

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Author : John Hinchley Hart
Publisher : Alpha Edition
ISBN 13 : 9789354006111
Total Pages : 362 pages
Book Rating : 4.0/5 (61 download)

Book Synopsis Cacao, a Manual on the Cultivation and Curing of Cacao by : John Hinchley Hart

Download or read book Cacao, a Manual on the Cultivation and Curing of Cacao written by John Hinchley Hart and published by Alpha Edition. This book was released on 2020-03-16 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cacao

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Author :
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.3/5 ( download)

Book Synopsis Cacao by :

Download or read book Cacao written by and published by . This book was released on 1950 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cocoa, Its Cultivation and Preparation

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Author : William Henry Johnson
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.:/5 (3 download)

Book Synopsis Cocoa, Its Cultivation and Preparation by : William Henry Johnson

Download or read book Cocoa, Its Cultivation and Preparation written by William Henry Johnson and published by . This book was released on 1912 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: