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The Young Chefs Guide
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Book Synopsis The Complete Cookbook for Young Chefs by : America's Test Kitchen Kids
Download or read book The Complete Cookbook for Young Chefs written by America's Test Kitchen Kids and published by Sourcebooks, Inc.. This book was released on 2018-10-16 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The #1 New York Times Best Seller! IACP Award Winner Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro—it's easier than you think. For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow! Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels—including recipes for breakfast, snacks and beverages, dinners, desserts, and more. Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.
Book Synopsis The Young Chef by : The Culinary Institute of America
Download or read book The Young Chef written by The Culinary Institute of America and published by HarperCollins. This book was released on 2016-04-05 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to cook and think like a chef from the best of the best—the experts at The Culinary Institute of America Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college. It begins with techniques—from key cooking methods to staying safe in the kitchen to how food fuels your body—then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese “Takeout” Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen!
Book Synopsis The Complete Baking Book for Young Chefs by : America's Test Kitchen Kids
Download or read book The Complete Baking Book for Young Chefs written by America's Test Kitchen Kids and published by Sourcebooks, Inc.. This book was released on 2019-10-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller! From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS! BAKING ISN'T JUST FOR CUPCAKES Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun! Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels—including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.
Book Synopsis The Complete DIY Cookbook for Young Chefs by : America's Test Kitchen Kids
Download or read book The Complete DIY Cookbook for Young Chefs written by America's Test Kitchen Kids and published by America's Test Kitchen. This book was released on 2020-10-13 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now is the time for kids to make EVERYTHING from scratch. This is the third book in the NY Times Bestselling Cookbook series for Young Chefs and will inspire kids to make everything from ketchup to crackers... themselves. Ever wondered how ketchup is made? How do you bake the most-awesome-ever cheese crackers (fish-shaped, of course)? Can you really make homemade butter in 10 minutes? The third title in this bestselling series of complete cookbooks for young chefs goes back to basics to make many of today's store-bought staples better from scratch. Easy recipes ranging from pancake mix to homemade Sriracha sauce will make kids kitchen heroes, one DIY project at a time.
Book Synopsis Letters to a Young Chef by : Daniel Boulud
Download or read book Letters to a Young Chef written by Daniel Boulud and published by Hachette UK. This book was released on 2009-04-28 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals.
Book Synopsis Young Chefs Complete Cookbook Guide by : Dr Sophia Kim
Download or read book Young Chefs Complete Cookbook Guide written by Dr Sophia Kim and published by Independently Published. This book was released on 2024-02-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing the Young Chef Complete cookbook guide, designed to inspire and empower young chefs to explore the world of cooking! This comprehensive cookbook features 21 delicious and nutritious recipes tailored for young chefs, with easy-to-follow instructions and helpful tips. Each recipe is thoughtfully crafted to be age-appropriate, allowing young chefs to develop their culinary skills while having fun in the kitchen. Our cookbook emphasizes the importance of using fresh, wholesome ingredients to create meals that are not only delicious but also packed with health benefits. From colorful salads to hearty soups, and from savory main courses to delightful desserts, the Young Chef Complete cookbook guide has something for every young chef to enjoy. Imagine a busy evening when time is short, and hunger is looming. With the Young Chef Complete cookbook in hand, a young chef can quickly whip up a nutritious meal that satisfies the whole family. Picture a young chef confidently chopping vegetables, following the recipe steps, and proudly presenting a delicious dish that they prepared themselves. With the Young Chef Complete cookbook guide, young chefs can unleash their creativity in the kitchen and embark on a culinary adventure that nurtures their passion for cooking. Start your journey today and discover the joy of cooking with the Young Chef Complete cookbook guide! Get your copy of the Young Chef Complete cookbook guide today and embark on a delicious adventure in the kitchen!
Book Synopsis The Complete Cookbook for Young Scientists by : America's Test Kitchen Kids
Download or read book The Complete Cookbook for Young Scientists written by America's Test Kitchen Kids and published by America's Test Kitchen. This book was released on 2021-09-28 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs. Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.
Book Synopsis Chef's Guide to Charcuterie by : Jacques Brevery
Download or read book Chef's Guide to Charcuterie written by Jacques Brevery and published by CRC Press. This book was released on 2012-12-14 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charcuterie, the art of transforming pork meats into various preparations as an array of dishes, has traditionally held a very important place in gastronomy. An art that demands serious attention by the chef, its success depends not only on the execution but also on the presentation. Chef's Guide to Charcuterie demonstrates how to transform lesser
Download or read book ChopChop written by Sally Sampson and published by Simon and Schuster. This book was released on 2013-08-13 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the International Association of Culinary Professionals Cookbook Award in the Children/Youth/Family category, ChopChop offers simple, healthy, and delicious dishes for children and parents to make together. Cooking at home helps kids stay healthy, builds family relationships, and teaches math, science, and cultural and financial literacy. That’s why ChopChop is your family’s best friend—and it’s jam-packed with kitchen basics, ingenious tips, and meals that taste great and are fun to make. Every recipe has been approved by the Academy of American Pediatrics and by real kids cooking at home. These dishes are nutritious, ethnically diverse, inexpensive, and a joy to prepare. From French toast to fajitas, and from burgers to brownies, ChopChop entertains and inspires cooks of all ages.
Book Synopsis A Complete Guide Cookbook for Young Chefs by : Parker Bridge
Download or read book A Complete Guide Cookbook for Young Chefs written by Parker Bridge and published by . This book was released on 2020-12-26 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whеn уоu'rе new tо іt, cooking саn fееl like a vаѕt, unрrеdісtаblе ѕеа full of ѕtrаngе іngrеdіеntѕ and еvеn stranger rіtuаlѕ. (Evеn whеn you're not nеw, it саn fееl thаt wау.) The trick is tо jumр іn again аnd аgаіn and аgаіn, untіl уоu саn see thе раttеrnѕ аnd bеgіn tо mар your fаvоrіtе routes іnѕіdе thе kіtсhеn. Dереndіng оn whо уоu ask, сооkіng is еіthеr аn аrt, a ѕсіеnсе, оr a реrfесt blеnd of bоth. No mаttеr hоw уоu look аt it, сооkіng іѕ, essentially, thе рrасtісе оf transforming ѕоmеthіng іntо something еlѕе. Brеаd into tоаѕt, іf уоu will. Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, A Complete Guide Cookbook for Young Chefs has delicious recipes that will wow you into cooking!Help kids develop their culinary know-how as they make healthy, wholesome, kid-approved meals―first with an adult and eventually all on their own!This cookbook, helping them build essential skills, practice food and kitchen safety, and gain confidence and imagination.
Book Synopsis The Complete Cookbook for Teen Chefs by : America's Test Kitchen Kids
Download or read book The Complete Cookbook for Teen Chefs written by America's Test Kitchen Kids and published by America's Test Kitchen. This book was released on 2022-03-01 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time ever, America’s Test Kitchen Kids is bringing their rigorous testing, kitchen knowhow, and hands-on learning to teenagers in the kitchen. Fiercely independent and searching for culinary adventure, teen chefs are ready for exciting, global recipes made to share with friends and family—with the support of fundamental kitchen techniques and approachable instruction. Set for release on March 1, 2022, The Complete Cookbook for Teen Chefs offers just that, filled with over 70 recipes that have been tested and approved by thousands of teens from across the country. Whether a teen is looking to make Tik Tok-worthy sticky buns or a simple egg and cheese breakfast sandwiches before school, The Complete Cookbook for Teenage Chefs has something for everyone. With recipes ranging from Biang Biang Mian (Hand-Pulled Noodles) to Steak Tacos with Charred Corn Salsa, Arepas to Congee, French Fries and Cheeseburger Sliders to Apple-Cider Donuts, this book features helpful sidebars to ensure that teens can learn more about why a recipe works, and how to take their recipes to the next level.
Book Synopsis Cooking Creations by : Tommy O Smith
Download or read book Cooking Creations written by Tommy O Smith and published by Independently Published. This book was released on 2023-12-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you're a budding culinary enthusiast or aspiring young chef, Cooking Creations: A Guide for Young Chefs is the ultimate companion on your gastronomic journey. Unleash your culinary potential with this comprehensive cookbook dedicated to young people's creativity and appetites.Packed with recipes ranging from simple and quick snacks to elaborate and impressive dishes, this book provides a practical approach to learning the art of cooking. Each recipe is carefully crafted to suit the skills of young chefs, combining practicality and inspiration to ensure a rewarding cooking experience. Easy-to-understand illustrated step-by-step instructions make the cooking process easy and fun for beginners and inspire a lifelong love of cooking. Whether you're new to experimenting in the kitchen or looking to improve your skills, Cooking Creations lets you create delicious, restaurant-quality meals in the comfort of your home.
Book Synopsis The Young Chef's French Cookbook by : Rosalba Gioffre
Download or read book The Young Chef's French Cookbook written by Rosalba Gioffre and published by Paw Prints. This book was released on 2008-08-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers more than a dozen simple recipes, with step-by-step instructions and photographs, safety tips, and a section on the traditions associated with the Festival of Kings.
Book Synopsis Notes from a Young Black Chef by : Kwame Onwuachi
Download or read book Notes from a Young Black Chef written by Kwame Onwuachi and published by Vintage. This book was released on 2020-03-31 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had sold drugs in New York and been shipped off to rural Nigeria to “learn respect.” He had launched his own catering company with twenty thousand dollars made from selling candy on the subway and starred on Top Chef. Through it all, Onwuachi’s love of food and cooking remained a constant, even when, as a young chef, he was forced to grapple with just how unwelcoming the food world can be for people of color. In this inspirational memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age; a powerful, heartfelt, and shockingly honest account of chasing your dreams—even when they don’t turn out as you expected.
Book Synopsis Food Adventures Cookbook by : Peter Stanton
Download or read book Food Adventures Cookbook written by Peter Stanton and published by . This book was released on 2014-12-01 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nutrition Center believes every child has the right to make healthy food choices. The Food Adventures Program creates an experience where student's learn about nutrition and healthy food choices in a fun, hands on environment. This is a collection of the favorite recipes that have been taught to thousands of children throughout Berkshire County, Massachusetts. Students are encouraged to prepare healthy mini-meals or snacks, while learning food and kitchen safety, nutrition and science information. In addition, students learn to make healthy, balanced choices as well as the value of local frams and food producers within their community. These standard-based classes incorporate health, math, reading, chemistry, art, geography, science and sensory awareness.
Book Synopsis Nurturing the Young Chef by : Amy Convington
Download or read book Nurturing the Young Chef written by Amy Convington and published by Mars Publishing (CA). This book was released on 2004-03-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Parents and children can learn and cook together with the basic cooking procedures, recipes, terminology, and cooking tips included in this book for young chefs. Kitchen basics, safety and sanitation, etiquette and table settings, and nutrition are discussed, and more than 120 recipes ranging from Surprise Pancakes to Spanish
Download or read book Work Clean written by Dan Charnas and published by Rodale. This book was released on 2016-05-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first organizational book inspired by the culinary world, taking mise-en-place outside the kitchen. Every day, chefs across the globe churn out enormous amounts of high-quality work with efficiency using a system called mise-en-place--a French culinary term that means “putting in place” and signifies an entire lifestyle of readiness and engagement. In Work Clean, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work. Culled from dozens of interviews with culinary professionals and executives, including world-renowned chefs like Thomas Keller and Alfred Portale, this essential guide offers a simple system to focus your actions and accomplish your work. Charnas spells out the 10 major principles of mise-en-place for chefs and non chefs alike: (1) planning is prime; (2) arranging spaces and perfecting movements; (3) cleaning as you go; (4) making first moves; (5) finishing actions; (6) slowing down to speed up; (7) call and callback; (8) open ears and eyes; (9) inspect and correct; (10) total utilization. This journey into the world of chefs and cooks shows you how each principle works in the kitchen, office, home, and virtually any other setting.
