The World War Of Small Pastries

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The World War of Small Pastries

Author : Charles Fourier
Publisher :
ISBN 13 : 9781570273063
Total Pages : 0 pages
Book Rating : 4.2/5 (73 download)

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Book Synopsis The World War of Small Pastries by : Charles Fourier

Download or read book The World War of Small Pastries written by Charles Fourier and published by . This book was released on 2015-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fourier enjoys the honor of being the first thinker to push Rousseau to the logical conclusion of a complete condemnation of Civilization. Not only did he blame it for what we call Capitalism, he also saw it as the source of the evil of Work as "alienation'' (to use Marx's term). The fact that we must labor at what we do not love in order to "make a living'' defines the essence of Civilization's primal error. Fourier ascribed his big revelation to a rigorous application of Newton's law of attraction, not just as a cosmic force but also as a social force. Fourier realized that Passion, far from being the cause of "sin,'' might actually serve to enable the emergence of a human society (he called it Harmony) in which everyone does exactly as they please; as a result, everything will be done well (passionately) and everyone will be happy. And if everyone is ecstatic and joyful, how could there exist any disorder or violence? The present text is excerpted from Le Nouveau monde amoureux, Fourier's magnum opus on "the New Word of Love,'' which was too hot to publish during his lifetime. Food and sex are his answers to all problems. And if Fourier exalted erotic pleasure, he went even farther in his obsession with food....

Encyclopedia of Critical Political Science

Author : Clyde W. Barrow
Publisher : Edward Elgar Publishing
ISBN 13 : 1800375913
Total Pages : 813 pages
Book Rating : 4.8/5 (3 download)

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Book Synopsis Encyclopedia of Critical Political Science by : Clyde W. Barrow

Download or read book Encyclopedia of Critical Political Science written by Clyde W. Barrow and published by Edward Elgar Publishing. This book was released on 2024-03-14 with total page 813 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable and exemplary reference work, this Encyclopedia adeptly navigates the multidisciplinary field of critical political science, providing a comprehensive overview of the methods, approaches, concepts, scholars and journals that have come to influence the disciplineÕs development over the last six decades.

Remembering Manchester

Author : John Clayton
Publisher : Arcadia Publishing
ISBN 13 : 1625843097
Total Pages : 174 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis Remembering Manchester by : John Clayton

Download or read book Remembering Manchester written by John Clayton and published by Arcadia Publishing. This book was released on 2009-07-01 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: The general's courage and calm under pressure would be echoed by many other sons and daughters of Manchester in the succeeding centuries, as the hamlet settled around Amoskeag Falls grew into New Hampshire's largest city. John Clayton describes thirty-two of the Queen City's most remarkable residents, from Iwo Jima flag raiser Rene Gagnon and fast-food innovator Richard McDonald to lesser-known but equally compelling figures, including beloved lunch cart driver Arthur Red Ullrich and the late firefighter Dave Anderson. Collecting columns first published in the New Hampshire Union Leader, Clayton reveals the essence of Manchester's enduring strength and appeal: its people.

All the President's Pastries

Author : Christian Malard
Publisher :
ISBN 13 : 9782080201959
Total Pages : 0 pages
Book Rating : 4.2/5 (19 download)

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Book Synopsis All the President's Pastries by : Christian Malard

Download or read book All the President's Pastries written by Christian Malard and published by . This book was released on 2015-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This extraordinary success story of a humble young French pastry chef embodies the great American dream. After working at the Savoy in London, the George V in Paris, the Princess in Bermuda, and the Homestead in Virginia, Roland Mesnier took on the job of a lifetime as pastry chef to the White House. He provides behind-the-scenes insight into the characters, tastes, and obsessions of the five presidents and first ladies he served during his 25 years in Washington. Having witnessed major world events from the hub of the world's superpower, Mesnier has a unique perspective on both crises and celebrations. He recounts stories such as Carter's incessant battle for the return of American hostages in Tehran, the aftermath of the attempt to assassinate Reagan, reveals George H. W. Bush's concerns about Iraq, reports on Clinton's indiscretions, and conveys the shock and sorrow of 9/11. He uncovers the everyday secrets of the White House and recounts such intimate details such as Mrs. Reagan's perfectionism and Prince Charles's bewilderment the first time he was confronted with a teabag. Fiercely loyal to each of the first families that he served, Mesnier's message is positive and inspirational. Seventeen easy-to-follow recipes include the favorite desserts of presidents Jimmy Carter, Ronald Reagan, George Bush, Bill Clinton, and George W. Bush.

The Oxford Encyclopedia of Food and Drink in America

Author : Andrew Smith
Publisher :
ISBN 13 : 0199734968
Total Pages : 2556 pages
Book Rating : 4.1/5 (997 download)

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Book Synopsis The Oxford Encyclopedia of Food and Drink in America by : Andrew Smith

Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

Food Cultures of the World Encyclopedia [4 volumes]

Author : Ken Albala
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313376271
Total Pages : 1566 pages
Book Rating : 4.3/5 (133 download)

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Book Synopsis Food Cultures of the World Encyclopedia [4 volumes] by : Ken Albala

Download or read book Food Cultures of the World Encyclopedia [4 volumes] written by Ken Albala and published by Bloomsbury Publishing USA. This book was released on 2011-05-25 with total page 1566 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.

Diner Desserts

Author : Tish Boyle
Publisher : Chronicle Books
ISBN 13 : 9780811824491
Total Pages : 362 pages
Book Rating : 4.8/5 (244 download)

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Book Synopsis Diner Desserts by : Tish Boyle

Download or read book Diner Desserts written by Tish Boyle and published by Chronicle Books. This book was released on 2000-03 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over fifty diner styled dessert recipes illustrated with more than a hundred diner images.

Anarchy and the Sex Question

Author : Emma Goldman
Publisher : PM Press
ISBN 13 : 1629632694
Total Pages : 165 pages
Book Rating : 4.6/5 (296 download)

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Book Synopsis Anarchy and the Sex Question by : Emma Goldman

Download or read book Anarchy and the Sex Question written by Emma Goldman and published by PM Press. This book was released on 2016-11-15 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Emma Goldman, the “High Priestess of Anarchy,” anarchism was “a living force in the affairs of our life, constantly creating new conditions,” but “the most elemental force in human life” was something still more basic and vital: sex. “The Sex Question” emerged for Goldman in multiple contexts, and we find her addressing it in writing on subjects as varied as women’s suffrage, “free love,” birth control, the “New Woman,” homosexuality, marriage, love, and literature. It was at once a political question, an economic question, a question of morality, and a question of social relations. But her analysis of that most elemental force remained fragmentary, scattered across numerous published (and unpublished) works and conditioned by numerous contexts. Anarchy and the Sex Question draws together the most important of those scattered sources, uniting both familiar essays and archival material, in an attempt to recreate the great work on sex that Emma Goldman might have given us. In the process, it sheds light on Goldman’s place in the history of feminism.

Street Food around the World

Author : Bruce Kraig
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1598849557
Total Pages : 537 pages
Book Rating : 4.5/5 (988 download)

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Book Synopsis Street Food around the World by : Bruce Kraig

Download or read book Street Food around the World written by Bruce Kraig and published by Bloomsbury Publishing USA. This book was released on 2013-09-09 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. Street foods run deep throughout human history and show the movements of peoples and their foods across the globe. For example, mandoo, manti, momo, and baozi: all of these types of dumplings originated in Central Asia and spread across the Old World beginning in the 12th century. This encyclopedia surveys common street foods in about 100 countries and regions of the world, clearly depicting how "fast foods of the common people" fit into a country or a region's environments, cultural history, and economy. The entries provide engaging information about specific foods as well as coverage of vendor and food stall culture and issues. An appendix of recipes allows for hands-on learning and provides opportunities for readers to taste international street foods at home.

The Pastry Chef's Companion

Author : Glenn Rinsky
Publisher : John Wiley & Sons
ISBN 13 : 0470009551
Total Pages : 386 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis The Pastry Chef's Companion by : Glenn Rinsky

Download or read book The Pastry Chef's Companion written by Glenn Rinsky and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.

Food History Almanac

Author : Janet Clarkson
Publisher : Rowman & Littlefield
ISBN 13 : 144222715X
Total Pages : 1335 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis Food History Almanac by : Janet Clarkson

Download or read book Food History Almanac written by Janet Clarkson and published by Rowman & Littlefield. This book was released on 2013-12-24 with total page 1335 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food History Almanac covers 365 days of the year, with information and anecdotes relating to food history from around the world from medieval times to the present. The daily entries include such topics as celebrations; significant food-related moments in history from the fields of science and technology, exploration and discovery, travel, literature, hotel and restaurant history, and military history; menus from famous and infamous meals across a wide spectrum, from extravagant royal banquets to war rations and prison fare; birthdays of important people in the food field; and publication dates for important cookbooks and food texts and “first known” recipes. Food historian Janet Clarkson has drawn from her vast compendium of historical cookbooks, food texts, scholarly articles, journals, diaries, ships’ logs, letters, official reports, and newspaper and magazine articles to bring food history alive. History buffs, foodies, students doing reports, and curious readers will find it a constant delight. An introduction, list of recipes, selected bibliography, and set index, plus a number of period illustrations are added value.

World Flaxseed Situation, 1949

Author : Regina Heatherman Boyle
Publisher :
ISBN 13 :
Total Pages : 518 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis World Flaxseed Situation, 1949 by : Regina Heatherman Boyle

Download or read book World Flaxseed Situation, 1949 written by Regina Heatherman Boyle and published by . This book was released on 1949 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:

1,000 Foods To Eat Before You Die

Author : Mimi Sheraton
Publisher : Workman Publishing Company
ISBN 13 : 076118306X
Total Pages : 1009 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis 1,000 Foods To Eat Before You Die by : Mimi Sheraton

Download or read book 1,000 Foods To Eat Before You Die written by Mimi Sheraton and published by Workman Publishing Company. This book was released on 2015-01-13 with total page 1009 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

Job Descriptions for Bakery Products

Author : United States Employment Service
Publisher :
ISBN 13 :
Total Pages : 382 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Job Descriptions for Bakery Products by : United States Employment Service

Download or read book Job Descriptions for Bakery Products written by United States Employment Service and published by . This book was released on 1941 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Oxford Companion to American Food and Drink

Author : Andrew F. Smith
Publisher : Oxford University Press
ISBN 13 : 0199885761
Total Pages : 736 pages
Book Rating : 4.1/5 (998 download)

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Book Synopsis The Oxford Companion to American Food and Drink by : Andrew F. Smith

Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.

Have Yourself a Deadly Little Christmas

Author : Vicki Delany
Publisher : Crooked Lane Books
ISBN 13 : 163910464X
Total Pages : 262 pages
Book Rating : 4.6/5 (391 download)

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Book Synopsis Have Yourself a Deadly Little Christmas by : Vicki Delany

Download or read book Have Yourself a Deadly Little Christmas written by Vicki Delany and published by Crooked Lane Books. This book was released on 2023-09-19 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s beginning to look a lot like murder in the sixth installment of this charming cozy mystery series, perfect for fans of Donna Andrews and Jacqueline Frost. It’s the beginning of December in Rudolph, New York, America's Christmas Town, and business is brisk at Mrs. Claus’s Treasures, a gift and décor shop owned by Merry Wilkinson. The local amateur dramatic society is intensely preparing a special musical production of A Christmas Carol. But it’s not a happy set, as rivalries between cast and crew threaten the production. Tensions come to a head when a member of the group is found dead shortly after a shopping excursion to Mrs. Claus's Treasures. Was someone looking to cut out the competition? Everyone in the cast and crew is a potential suspect, including Aline, Merry’s mother, and Merry's shop assistant Jackie O'Reilly, who was desperate for a starring role. It could be curtains for Christmas—and for Merry—unless the killer can be ferreted out of the wings.

The World War I Diary of José de la Luz Sáenz

Author : J. Luz Sáenz
Publisher : Texas A&M University Press
ISBN 13 : 1623491134
Total Pages : 530 pages
Book Rating : 4.6/5 (234 download)

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Book Synopsis The World War I Diary of José de la Luz Sáenz by : J. Luz Sáenz

Download or read book The World War I Diary of José de la Luz Sáenz written by J. Luz Sáenz and published by Texas A&M University Press. This book was released on 2014-02-18 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I am home, safe and sound, and reviewing all these memories as if in a dream. All of this pleases me. I have been faithful to my duty.” Thus José de la Luz Sáenz ends his account of his military service in France and Germany in 1918. Published in Spanish in 1933, his annotated book of diary entries and letters recounts not only his own war experiences but also those of his fellow Mexican Americans. A skilled and dedicated teacher in South Texas before and after the war, Sáenz’s patriotism, his keen observation of the discrimination he and his friends faced both at home and in the field, and his unwavering dedication to the cause of equality have for years made this book a valuable resource for scholars, though only ten copies are known to exist and it has never before been available in English. Equally clear in these pages are the astute reflections and fierce pride that spurred Sáenz and others to pursue the postwar organization of the League of United Latin American Citizens (LULAC). This English edition of one of only two known war diaries of a Mexican American in the Great War is translated with an introduction and annotation by noted Mexican American historian Emilio Zamora.