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Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (938 download)
Download or read book The World Market for Cheese written by and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. Herlev Sørensen
Publisher :
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4.:/5 (468 download)
Download or read book The World Market for Cheese 1990-1999 written by H. Herlev Sørensen and published by . This book was released on 2001 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. Herlev Sørensen
Publisher :
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4.:/5 (673 download)
Download or read book The World Market for Cheese 1990 - 99 written by H. Herlev Sørensen and published by . This book was released on 2001 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Adnan Y. Tamime
Publisher : John Wiley & Sons
ISBN 13 : 1405171642
Total Pages : 344 pages
Book Rating : 4.4/5 (51 download)
Download or read book Brined Cheeses written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern larged-scale dairy operations. Brined cheeses such as feta and halloumi have seen a large increase in popularity and as a result, increasing economic value. Over the past two decades the dairy industry has carried out much research into starter cultures alongside technological developments, widening the range of brined cheese products available to consumers worldwide. The third title in the SDT series, Brined Cheeses gathers research on this important range of cheese varieties from around the world into a single volume, offering the reader: A practically-oriented and user-friendly guide Key commercially important information Coverage of all the major stages of manufacture Background to each variety Review of how different varieties are utilised in different countries Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.
Author : Cheese Market News
Publisher :
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.:/5 (629 download)
Download or read book 1990 market directory written by Cheese Market News and published by . This book was released on with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Market Tracking International (London, England)
Publisher :
ISBN 13 : 9780952979890
Total Pages : 265 pages
Book Rating : 4.9/5 (798 download)
Download or read book The International Cheese Market 1999-2003 written by Market Tracking International (London, England) and published by . This book was released on 1998-01-01 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 740 pages
Book Rating : 4.E/5 ( download)
Download or read book Bulletin written by and published by . This book was released on 2002 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264194290
Total Pages : 187 pages
Book Rating : 4.2/5 (641 download)
Download or read book Global Trends in the Dairy Industry Outlook for the Baltics written by OECD and published by OECD Publishing. This book was released on 2002-06-19 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: This conference proceedings takes a detailed look at the outlook for the dairy industry in the Baltics.
Author :
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (247 download)
Download or read book The World Market for Cheese written by and published by . This book was released on 1986 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Adnan Y. Tamime
Publisher : John Wiley & Sons
ISBN 13 : 0470995912
Total Pages : 304 pages
Book Rating : 4.4/5 (79 download)
Download or read book Structure of Dairy Products written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations. The previous 30 years have witnessed great interest in the microstructure of dairy products, which has a vital bearing on, e.g. texture, sensory qualities, shelf life and packaging requirements of dairy foods. During the same period, new techniques have been developed to visualise clearly the properties of these products. Hence, scanning electron microscopy (SEM) and transmission electron microscopy (TEM) have been used as complimentary methods in quality appraisal of dairy products, and are used for product development and in trouble shooting wherever faults arise during manufacturing. Structure of Dairy Products, an excellent new addition to the increasingly well-known and respected SDT series, offers the reader: • information of importance in product development and quality control • internationally known contributing authors and book editor • thorough coverage of all major aspects of the subject • core, commercially useful knowledge for the dairy industry Edited by Adnan Tamime, with contributions from international authors, this book is an essential purchase for dairy scientists and technologists, food scientists and technologists, food chemists, physicists, rheologists and microscopists. Libraries in all universities and research establishments teaching and researching in these areas should have copies of this important work on their shelves.
Author : H. Herlev Sørensen
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (344 download)
Download or read book The World Market for Cheese written by H. Herlev Sørensen and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patrick F. Fox
Publisher : Elsevier
ISBN 13 : 0080500943
Total Pages : 469 pages
Book Rating : 4.0/5 (85 download)
Download or read book Cheese: Chemistry, Physics and Microbiology, Volume 2 written by Patrick F. Fox and published by Elsevier. This book was released on 2004-08-04 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume II entitled Major Cheese Groups will focus on major cheese groups which is devoted to the characteristics of the principle families of cheese. Cheese: Chemistry, Physics, and Microbiology Two-Volume Set, Third Edition is available for purchase as a set, and as well, so are the volumes individually. Reflects the major advances in cheese science during the last decade Produced in a new 2-color format Illustrated with numerous figures and tables
Author : General Agreement on Tariffs and Trade (Organization)
Publisher :
ISBN 13 : 9789287011275
Total Pages : 122 pages
Book Rating : 4.0/5 (112 download)
Download or read book The world market for dairy products written by General Agreement on Tariffs and Trade (Organization) and published by . This book was released on 1994 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 0824751221
Total Pages : 1104 pages
Book Rating : 4.8/5 (247 download)
Download or read book Handbook of Food and Beverage Fermentation Technology written by Y. H. Hui and published by CRC Press. This book was released on 2004-03-19 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature. While many books focus solely on recent developments, this reference book highlights these developments and provides detailed background and manufacturing information. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American Meat Science Association Presenting a comprehensive overview, Handbook of Food and Beverage Fermentation Technology examines a wide range of starter cultures and manufacturing procedures for popular alcoholic beverages and bakery, dairy, meat, cereal, soy, and vegetable food products. An international panel of experts from government, industry, and academia provide an in-depth review of fermentation history, microorganisms, quality assurance practices, and manufacturing guidelines. The text focuses on the quality of the final food product, flavor formation, and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. With approximately 2,300 references for further exploration, this is a valuable resource for food scientists, technologists, microbiologists, toxicologists, and processors.
Author : Patrick F. Fox
Publisher : Springer Science & Business Media
ISBN 13 : 1461528003
Total Pages : 580 pages
Book Rating : 4.4/5 (615 download)
Download or read book Cheese: Chemistry, Physics and Microbiology written by Patrick F. Fox and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese. The initial printing was sold out faster than anticipated and created an opportunity to revise and extend tht; baok. The second edition retains all 21 subjects from the first edition, generally revised by the same authors and in some cases expanded considerably. In addition, 10 new chapters have been added: Cheese: Methods of chemical analysis; Biochemistry of cheese ripening; Water activity and the composition of cheese; Growth and survival of pathogenic and other undesirable microorganisms in cheese; Mem brane processes in cheese technology, in Volume 1 and North-European varieties; Cheeses of the former USSR; Mozzarella and Pizza cheese; Acid-coagulated cheeses and Cheeses from sheep's and goats' milk in Volume 2. These new chapters were included mainly to fill perceived deficiencies in the first edition. The book provides an in-depth coverage of the principal scientific and techno logical aspects of cheese. While it is intended primarily for lecturers, senior students and researchers, production management and quality control personnel should find it to be a very valuable reference book. Although cheese production has become increasingly scientific in recent years, the quality of the final product is still not totally predictable. It is not claimed that this book will provide all the answers for the cheese scientist/technologist but it does provide the most com prehensive compendium of scientific knowledge on cheese available.
Author : Organisation for Economic Co-operation and Development
Publisher : OECD
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.F/5 ( download)
Download or read book Global Trends in the Dairy Industry written by Organisation for Economic Co-operation and Development and published by OECD. This book was released on 2002 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the strengths and areas needing improvement in the dairy industries of Estonia, Latvia, and Lithuania. Thirteen papers and ensuing discussions from a December 2001 workshop assess the structure of milk processing and marketing in each country, the external challenges posed by consolidation and strategic alliances worldwide, and the implications of accession to the European Union. No index. Annotation copyrighted by Book News, Inc., Portland, OR
Author : P. F. Fox
Publisher : Springer Science & Business Media
ISBN 13 : 9780834213388
Total Pages : 622 pages
Book Rating : 4.2/5 (133 download)
Download or read book Cheese written by P. F. Fox and published by Springer Science & Business Media. This book was released on 1999-02-28 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
