The World Guide to Spirits

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Publisher :
ISBN 13 : 9780354043786
Total Pages : 256 pages
Book Rating : 4.0/5 (437 download)

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Book Synopsis The World Guide to Spirits by : Tony Lord

Download or read book The World Guide to Spirits written by Tony Lord and published by . This book was released on 1979 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The World Guide to Spirits, Aperitifs and Cocktails

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Author :
Publisher :
ISBN 13 : 9780671069292
Total Pages : 256 pages
Book Rating : 4.0/5 (692 download)

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Book Synopsis The World Guide to Spirits, Aperitifs and Cocktails by : Tony Lord

Download or read book The World Guide to Spirits, Aperitifs and Cocktails written by Tony Lord and published by . This book was released on 1979 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The World Guide to Spirits, Liquers, Aperitifs and Cocktails

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Author :
Publisher :
ISBN 13 : 9780906286371
Total Pages : 256 pages
Book Rating : 4.2/5 (863 download)

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Book Synopsis The World Guide to Spirits, Liquers, Aperitifs and Cocktails by : Tony Lord

Download or read book The World Guide to Spirits, Liquers, Aperitifs and Cocktails written by Tony Lord and published by . This book was released on 1979 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The New Guide to Spirits and Liqueurs

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Publisher :
ISBN 13 : 9781859677346
Total Pages : 0 pages
Book Rating : 4.6/5 (773 download)

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Book Synopsis The New Guide to Spirits and Liqueurs by : Stuart Walton

Download or read book The New Guide to Spirits and Liqueurs written by Stuart Walton and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gives a short history, illustrations of current brands and bottles, and serving suggestions for selected spirits, liqueurs and fortified wines.

The World of Spirits and Cocktails

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Publisher : H.F.Ullmann Publishing
ISBN 13 : 9783848004300
Total Pages : 0 pages
Book Rating : 4.0/5 (43 download)

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Book Synopsis The World of Spirits and Cocktails by : André Dominé

Download or read book The World of Spirits and Cocktails written by André Dominé and published by H.F.Ullmann Publishing. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World of Spirits and Cocktails is not simply a reference book and collection of recipes, but also a travel guide through the international world of spirits and drinks. In an initial overview the reader learns about the history of the various types of alcoholic drinks and more about the bar itself. Since when have bars existed, how are they equipped and what is the art of mixing cocktails? A peep into the world's most famous bars is, of course, essential. After this, the most important types of spirits are individually presented - from whiskey & bourbon to rum, chachaca & tequila and liqueurs. The historical background of each drink is explained as is the production process and the correct method of tasting. Information on the most important producers and brands present a survey of the international market and provide useful tips on buying spirits. An extensive recipe section at the end includes more than 150 classic and lesser known mixed drinks, each drink with recipe and color photo. A delight for both professional and hobby bartenders.

Complete Guide to Spirits and Liqueurs

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Publisher : Lorenz Books
ISBN 13 : 9780754804499
Total Pages : 0 pages
Book Rating : 4.8/5 (44 download)

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Book Synopsis Complete Guide to Spirits and Liqueurs by : Stuart Walton

Download or read book Complete Guide to Spirits and Liqueurs written by Stuart Walton and published by Lorenz Books. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: -- The illustrated reference guide the world's spirits, liqueurs and fortified wines, from arak to whiskey, and madeira to vermouth -- Fascinating information on where and how each drink is made, best-known producers and brand names, the various forms and types, ingredients, flavourings and aromas -- Instructions for over 100 cocktails: discover how to mix up a Merry Widow, pour a classic Martini and prepare a perfect Prairie Oyster -- Includes a guide to non-alcoholic drinks and mixers -- Over 300 colour identification photographs of bottles and drinks

The Oxford Companion to Spirits and Cocktails

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Publisher : Oxford University Press
ISBN 13 : 0190670401
Total Pages : 881 pages
Book Rating : 4.1/5 (96 download)

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Book Synopsis The Oxford Companion to Spirits and Cocktails by : Noah Rothbaum

Download or read book The Oxford Companion to Spirits and Cocktails written by Noah Rothbaum and published by Oxford University Press. This book was released on 2021-10-14 with total page 881 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis. The Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from Manhattan and mixology to sloe gin and stills, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass. The Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.

The Ultimate Guide to Spirits & Cocktails

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Publisher : H.F. Ullmann
ISBN 13 : 9780841603561
Total Pages : 0 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The Ultimate Guide to Spirits & Cocktails by : André Dominé

Download or read book The Ultimate Guide to Spirits & Cocktails written by André Dominé and published by H.F. Ullmann. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Ultimate Guide to Spirits & Cocktails provides an unrivaled insight into the world of spirits, their fascinating, often dramatic history, the secrets behind their production, and their quality criteria. It reveals some of the most successful as well as the most sought-after and sophisticated internal distillates, showing you how to treat them professionally."--Inside cover

Drinking French

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Publisher : Ten Speed Press
ISBN 13 : 1607749297
Total Pages : 306 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Drinking French by : David Lebovitz

Download or read book Drinking French written by David Lebovitz and published by Ten Speed Press. This book was released on 2020-03-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.

Encyclopedia of Spirits and Liqueurs and How to Cook with Them

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Publisher : Southwater Publishing
ISBN 13 : 9781842151549
Total Pages : 0 pages
Book Rating : 4.1/5 (515 download)

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Book Synopsis Encyclopedia of Spirits and Liqueurs and How to Cook with Them by : Stuart Walton

Download or read book Encyclopedia of Spirits and Liqueurs and How to Cook with Them written by Stuart Walton and published by Southwater Publishing. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Encyclopedia of Spirits and Liqueurs is a comprehensive and accessible guide to the world's alcohol-based drinks and how to cook with them. The book opens with Stuart Walton's informative and authoritative reference section, which is divided into three main parts: spirits, liqueurs and fortified wines; with a small section on alcohol-free mixers at the end. The drinks in each section are arranged in alphabetical order with fascinating facts about how and where the drink is made; its best-known producers and its ingredients and flavors. There's plenty of practical advice, too, with simple serving instructions for each drink. The second part of the book includes more than 100 classic and contemporary recipes, which use a variety of spirits, liqueurs and fortified wines as flavorings. The recipes include time-honored favorites (Pepper Steak Flambeed with Brandy; Crepes Suzette with Cointreau and Cognac) plus enticing novel combinations like Fennel Roasted with Period, and Pan-fried Squid Spiked with Ouzo. Every recipe is photographed in full color, with step-by-step instructions, so that you can see the finished dish and be ensured of success every time. An Encyclopedia of Spirits and Liqueurs gives a fascinating insight into the vast range of alcohol-based drinks. Combining informative text with glorious photographs, it is an authoritative guide to drinks and an inspirational, failsafe cookbook -- an absolutely essential reference point for identifying, serving and cooking with alcohol-based drinks.

The Connoisseurâ€TMs Guide to Worldwide Spirits

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Publisher : Simon and Schuster
ISBN 13 : 1510707182
Total Pages : 224 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis The Connoisseurâ€TMs Guide to Worldwide Spirits by : Richard Carleton Hacker

Download or read book The Connoisseurâ€TMs Guide to Worldwide Spirits written by Richard Carleton Hacker and published by Simon and Schuster. This book was released on 2018-01-02 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone thinks that they know how to drink, but do you really know the difference between a scotch and a whiskey? How about a gin or vodka martini? Do you know whether Johnny Walker is a single malt or a scotch? Well now is the time to finally learn the definitive answers to these questions, and so many more that you’ve always had about your favorite drinks. In The Connoisseur's Guide to Worldwide Drinking, world-class connoisseur and celebrated critic Richard Carleton Hacker provides you with all the information that you’ll ever need to properly enjoy and imbibe every type of spirit, and to start drinking alcohol the right way. After reading this definitive guide, you’ll be able to: Taste the subtle distinctions between different types of spirits Learn they difference between varieties of the most popular kinds of cocktails Recite how many popular spirits are made, distilled, and crafted How to properly “nose” spirits The correct containers from which each spirit would be sipped And so much more! Complete with more than a 100 full color photographs, The Connoisseur's Guide to Worldwide Drinking is a perfect buy for every alcohol consumer, whether novice or aficionado. With The Connoisseur's Guide to Worldwide Drinking you’ll be the most knowledgeable drinker in every bar that you walk into and at every cocktail party that you attend. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Complete Book of Spirits

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Author :
Publisher : Zondervan
ISBN 13 : 0062012819
Total Pages : 340 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis The Complete Book of Spirits by : Anthony Dias Blue

Download or read book The Complete Book of Spirits written by Anthony Dias Blue and published by Zondervan. This book was released on 2010-05-18 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like a spirits expert. From bathtub gin to mojito madness, Blue brings the dynamic history of the spirits industry alive, demonstrating that spirit making is not only one of mankind's oldest pursuits but also perhaps its most colorful. In ten captivating chapters, readers are treated to everything they ever wanted to know about their favorite liquors, including vodka, aquavit, tequila, and whiskey. Blue also provides step-by-step instructions on how to host spirit tastings to educate your palate and to help you and your friends discover your favorite brands and blends. For every chapter and every spirit, there is also a handy tasting-notes section, with Blue's expert comments and his favorites, along with price points. If you've ever wondered about the difference between potato and wheat vodkas, or between mescal and tequila or American and Irish whiskeys, or what makes single malt Scotch so desirable, look no further. With Anthony Dias Blue, America's leading wine and spirits expert, and The Complete Book of Spirits as your guides, you will take your enjoyment to a new level.

The International Guide to Drinks

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Publisher :
ISBN 13 : 9780091913311
Total Pages : pages
Book Rating : 4.9/5 (133 download)

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Book Synopsis The International Guide to Drinks by : United Kingdom Bartenders' Guild Staff

Download or read book The International Guide to Drinks written by United Kingdom Bartenders' Guild Staff and published by . This book was released on 2005-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Many other cocktail books have been and gone, but the International Guide to Drinks remains the book used by bartenders the world over, with a comprehensive guide to the preparation of every kind of drink, from exotic cocktails to wines, liqueurs, spirits and beers. Fully revised and updated with colour photography and explanatory diagrams, the book features winning recipes from the World Cocktail Championships, and includes sections on classic and contemporary cocktails, countries and their drinks, wines of the world, spirits and beers, aperitifs and digestifs, plus a detailed glossary and table of measurement. Special features of this revised edition are a guide to the new varieties of wine that appear on supermarket shelves and a section on new spirit companies that are now at the forefront of taste. However, the basics are not forgotten. Once you have read this book you will know everything there is to know about buying, mixing and serving drinks in the best tradition of the bartenders' profession. This definitive book is as indispensable to the well-stocked drinks cabinet as the corkscrew!

Slippery Tipples

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Publisher : The History Press
ISBN 13 : 0752496859
Total Pages : 220 pages
Book Rating : 4.7/5 (524 download)

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Book Synopsis Slippery Tipples by : Joseph Piercy

Download or read book Slippery Tipples written by Joseph Piercy and published by The History Press. This book was released on 2010-09-08 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: From European favourites such as Mastichato Chios, which saved 2,000 Greeks from a bloody massacre at the hands of vengeful Turks, to legendary drinks such as Amarula, invented by African elephants; from classic cocktail ingredients like Midori, the bright green Japanese melon drink launched at the wrap party for Saturday Night Fever at Studio 54, to student stalwart Jägermeister, dreamt up by a confidant of Herman Göring and hugely popular among senior Nazis, Slippery Tipples tells the stories behind the word's most extraordinary drinks. Alongside a country-by-country guide to murky and mysterious booze and dozens of cocktail recipes is a series of easy to follow recipes for making your own liqueurs and spirits. If you would like to concoct your own fruit brandies or make a drop of traditional full-strength Pimms then this is the book for you. Joseph Piercy was born in Brighton. After spending far too long at university studying Russian Literature and Creative Writing, Joseph embarked upon a journey which took him to various parts of the world in an honest attempt to avoid anything faintly resembling a proper job. He has enjoyed an occasional drink or two along the road.

That's the Spirit!

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Publisher : Hardie Grant Publishing
ISBN 13 : 1787133087
Total Pages : 310 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis That's the Spirit! by : Jonathan Ray

Download or read book That's the Spirit! written by Jonathan Ray and published by Hardie Grant Publishing. This book was released on 2018-11-15 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Calling all spirit enthusiasts, wannabe mixologists and fans of aperitifs and digestifs... That's the Spirit! is here to guide and entertain you through the world of spirits and liqueurs, including whiskies both familiar and surprising, dangerous tequila and mezcal, gin and its Dutch counterpart genever, under-rated grappa, love-it-or-hate-it Bailey's, legendary absinthe and enough rum to make you book a flight to Jamaica immediately. Behind this very well-stocked, virtual bar is author Jonathan Ray, who knows a thing or two about alcohol, being drinks editor of the Spectator. Through his personal selection of the 100 most deliciously fascinating spirits and liqueurs in the world, he tells us all about the makers behind the drinks, what makes certain brands so enduring and fascinating, which famous drinkers had one glass too many, and what makes specific tipples taste so irresistible. Among these 100 bottles are tips on your essential home cocktail kit, the world's best cocktail bars, which glassware is right for which drink, and the ultimate way to serve key spirits at home.

Vintage Spirits and Forgotten Cocktails

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Author :
Publisher : Quarto Publishing Group USA
ISBN 13 : 1616734752
Total Pages : 352 pages
Book Rating : 4.6/5 (167 download)

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Book Synopsis Vintage Spirits and Forgotten Cocktails by : Ted Haigh

Download or read book Vintage Spirits and Forgotten Cocktails written by Ted Haigh and published by Quarto Publishing Group USA. This book was released on 2009-10-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.

Classic Spirits of the World

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Publisher :
ISBN 13 : 9780789201652
Total Pages : 263 pages
Book Rating : 4.2/5 (16 download)

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Book Synopsis Classic Spirits of the World by : Gordon Brown

Download or read book Classic Spirits of the World written by Gordon Brown and published by . This book was released on 1996 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raise your glass to Classic Spirits of the World, the first comprehensive, fully-illustrated, independent guide to the eminently drinkable products of the ancient art of distillation. As connoisseurship of wines from around the world has spread in recent decades, so, too has interest in and production of world-class spirits. Covered in this volume are whiskeys from fourteen countries, brandies from Armagnac to Armenia, vodka, gin, rum, tequila, aquavit, schnapps, bitters, and liqueurs from every corner of the globe. This is the only handbook combining generic information about each type of spirit with a country-by-country survey of hundreds of brands, from the best-sellers to the finest handcrafted spirits. The thorough text includes everything from anecdotal histories of the producers to tasting notes, and is supported by photographs ranging from bottle labels to the raw materials used in distillation and the final product. Classic Spirits begins with a general history of distillation, including both methods and materials used. Each chapter discusses a specific spirit, beginning with its history and production methods, then cataloging major brands by country of origin. Novice and expert alike will appreciate the extensive glossary, index of brand names, and general index. The brandies of France, tequilas of Mexico, and bourbons of the U.S. are all written about and photographed with the same intelligent flair, and the levels of information (from ingredients and manufacture to history and taste) are distilled to create an intoxicatingly informative blend.