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The World Atlas Of Honey
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Book Synopsis The World Atlas of Honey by : C Marina Marchese
Download or read book The World Atlas of Honey written by C Marina Marchese and published by Univ of California Press. This book was released on 2024-10-15 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Showcases the wonderful world of honey from hive to jar. A beautifully illustrated global survey of the flavor of honey, The World Atlas of Honey includes profiles of more than eighty countries and the botanical sources of honey found in each. With text, illustrations, and photos, honey expert C. Marina Marchese takes readers through the global history of honey production from the earliest beekeepers to today's harvests. This colorful guide celebrates the exceptional range and diversity of honey, revealing how terroir--the environment in which a food is produced--influences honey's qualities just as it does for wine, olive oil, coffee, and chocolate. The book also covers the methods used by honey sommeliers to taste and evaluate honey. Unique and authoritative, The World Atlas of Honey puts honey on the culinary map and elevates it to an epicurean treasure.
Book Synopsis Honey Connoisseur by : C. Marina Marchese
Download or read book Honey Connoisseur written by C. Marina Marchese and published by Hachette UK. This book was released on 2013-06-04 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey. After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor. The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages. Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike. Praise for The Honey Connoisseur: "Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way." -- Max McCalman, author of Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Platebr> "Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert." -- Julian Niccolini, Owner of The Four Seasons Restaurant, New York City "With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! The Honey Connoisseur is truly a great book." -- John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook "Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled. Together, they have composed the preeminent book about honey and its regional culinary food pairings." -- Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC
Book Synopsis The World Atlas of Rivers, Estuaries, and Deltas by : Jim Best
Download or read book The World Atlas of Rivers, Estuaries, and Deltas written by Jim Best and published by Princeton University Press. This book was released on 2024-05-21 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunningly illustrated atlas of the world’s rivers, estuaries, and deltas, and their ecosystems From the Congo and the Mekong to the Seine and the Mississippi, Earth’s rivers carve through landscapes before coursing into the world’s oceans through estuaries and deltas. Their inexorable flow carries sediment and more, acting as lifeblood for a variety of ecosystems and communities. More than any other surface feature of Earth, rivers, estuaries, and deltas are vitally important to our economic and social well-being, and our management of them often sits at the sharp edge of today’s most pressing environmental challenges. The World Atlas of Rivers, Estuaries, and Deltas takes readers on an unforgettable tour of these dynamic bodies of water, explaining how they function at each stage of their flow. Combining maps and graphics with informative essays and beautiful photos, this invaluable reference book will give you a new appreciation for the power that rivers, estuaries, and deltas wield. Features a wealth of color photos, maps, and infographics Brings together invaluable perspectives from leading experts Describes the rich biodiversity associated with the world’s rivers, estuaries, and deltas Explains how rivers, estuaries, and deltas work, from river networks to deltaic floodplains, and sheds light on the erosion, movement, and deposition of sediment Describes the anatomy of rivers, estuaries, and deltas, from channel geometry and river planforms to estuarine shape and delta morphology Examines the ecology and ecosystems of rivers, estuaries, and deltas and how humans interact with these environments Additional topics include damming, climate change, water use, pollution, resource management, and planetary health, as well as future perspectives on these vital landscapes
Book Synopsis World Atlas of Great Apes and Their Conservation by : Julian Oliver Caldecott
Download or read book World Atlas of Great Apes and Their Conservation written by Julian Oliver Caldecott and published by Univ of California Press. This book was released on 2005 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive and authoritative review of the distribution and conservation status of Great Apes includes individual country profiles for each species and overview chapters on ape biology, ecology, and conservation challenges.
Book Synopsis Honey For Dummies by : C. Marina Marchese
Download or read book Honey For Dummies written by C. Marina Marchese and published by John Wiley & Sons. This book was released on 2021-03-05 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get in on the ground level of the next artisan food obsession—honey! Just like wine, cheese, beer or coffee, honey is an artisan food with much to be discovered. Whether you're interested in tasting the various varietals, using it as a cure, or harvesting your own, Honey For Dummies is the guide for you. This book reveals the deep and complex world of honey, its diverse floral sources, and its surprising range of colors, smells, and flavors. You will learn about over 50 single-origin honeys, their sensory profiles, where they are produced and where to buy them. Discover how to taste and evaluate honey using the same methods as professional honey sensory expert. Understand how honey is produced by honeybees, and how beekeepers harvest, and bottle this liquid gold. You'll also discover the historical role honey has played around the world in folklore, religions, and economies. From its health benefits, to recipes, to food pairings, this complete guide covers all things honey! Honey is the latest food trend that can be found at farmers' markets, specialty food shops and on the menu of restaurants. It is produced from bees in every state and just about every country on the planet. Let Honey For Dummies accompany you on your sweet adventure! Discover the rich and complex world of single-origin honey Learn about honey's composition and its myriad health benefits Acquire the skills to taste honey like a pro then how to perfectly pair honeys with all foods Try the book's many wonderful recipes that incorporate honey Honey For Dummies is the perfect companion for every chef, brewer, homesteader, beekeeper or honey lover.
Book Synopsis The World Atlas of Tattoo by : Anna Felicity Friedman
Download or read book The World Atlas of Tattoo written by Anna Felicity Friedman and published by Yale University Press. This book was released on 2015-01-01 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A grand tour of the world's great tattoos"--Atlas Obscura "This book--part global art historical tome, part coffee-table book of visual wonders--is a valuable corrective to many silly things that we assume about tattooing."--The New Republic A lavishly illustrated global exploration of the vast array of styles and most significant practitioners of tattoo from ancient times to today Tattoo art and practice has seen radical changes in the 21st century, as its popularity has exploded. An expanding number of tattoo artists have been mining the past for lost traditions and innovating with new technology. An enormous diversity of styles, genres, and techniques has emerged, ranging from geometric blackwork to vibrant, painterly styles, and from hand-tattooed works to machine-produced designs. With over 700 stunning color illustrations, this volume considers historical and contemporary tattoo practices in Europe, the Americas, the Middle East, North and Sub-Saharan Africa, Asia, Australia, and the Pacific Islands. Each section, dedicated to a specific geographic region, features fascinating text by tattoo experts that explores the history and traditions native to that area as well as current styles and trends. The World Atlas of Tattoo also tracks the movement of styles from their indigenous settings to diasporic communities, where they have often been transformed into creative, multicultural, hybrid designs. The work of 100 notable artists from around the globe is showcased in this definitive reference on a widespread and intriguing art practice.
Book Synopsis World Atlas of Mangroves by : Mark Spalding
Download or read book World Atlas of Mangroves written by Mark Spalding and published by Earthscan. This book was released on 2010 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This atlas provides the first truly global assessment of the state of the world's mangroves. Written by the leading expert on mangroves with support from the top international researchers and conservation organizations, this full color atlas contains 60 full-page maps, hundreds of photographs and illustrations and a comprehensive country-by-country assessment of mangroves. Included are the first detailed estimates of changes in mangrove forestcover worldwide and at regional and national levels, an assessment of these changes and a country-by-country examination of biodiversity protection. The book also presents a wealth of global statistics on biodiversity, habitat area, loss and economic value which provide a unique record of mangroves against which future threats and changes can be evaluated. Case-studies, written by regional experts, provide insights into regional mangrove issues, including primary and potential productivity, biodiversity, and information on present and traditional uses and values and sustainable management."--Pub. desc.
Download or read book Bee to Honey written by Sarah Ridley and published by Wayland. This book was released on 2018-01-25 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Honey is a tasty food, but do you know where it comes from and how it ends up on the supermarket shelves? Follow the story of honey from the worker bees visiting flowers, through what happens in the hive and the collection process to a jar in your cupboard! The simple text in this book, suitable for children aged 5+, is accompanied by large, attractive photographs. Where food comes from is a series for young children, helping them question where their food comes from. It uncovers the role of bee keepers and others and begins an exploration of food groups. Children studying science topics including how plants change over time and healthy eating will also find these books useful.
Download or read book Honey Bees written by Colleen Sexton and published by Bellwether Media. This book was released on 2012-08-01 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Honey bees collect pollen and nectar from hundreds of flowers a day. This helps flowers spread pollen to each other to make new seeds. Discover how bees go back to their hives and use the pollen and nectar to create sweet honey!
Book Synopsis The World History of Beekeeping and Honey Hunting by : Eva Crane
Download or read book The World History of Beekeeping and Honey Hunting written by Eva Crane and published by Taylor & Francis. This book was released on 1999 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt: But perhaps bees' greatest benefit has been their pollination of crops."--BOOK JACKET.
Book Synopsis World Atlas of Biodiversity by : Brian Groombridge
Download or read book World Atlas of Biodiversity written by Brian Groombridge and published by Univ of California Press. This book was released on 2002 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global biological diversity, ecosystem diversity.
Book Synopsis The World Atlas of Gin by : Joel Harrison
Download or read book The World Atlas of Gin written by Joel Harrison and published by Mitchell Beazley. This book was released on 2019-09-05 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Excellent' - Susy Atkins, the Telegraph For everyone and anyone who wants to understand more about gin, this is the definitive guide - covering the best gins the world has to offer, history and production methods, and the countries that have helped make gin a global success story. Never has there been a more striking revolution in the world of distilled spirits than the current renaissance of gin. With small craft distilleries popping up all over the world, from Texas to Tasmania, more varieties and techniques being used than ever before, and a tapestry of tastes from light and citrusy to big bold savoury notes, gin's appeal is extraordinarily wide and varied. From gin made in small batches from local botanicals, through to large facilities which make some of the world's most recognized gin brands, World Atlas of Gin looks at everything from the botanical to the bottle: how and where botanicals are grown and harvested and their role within the flavour of gin; producers and the stories behind their brands; exactly where, and how, gins are made; and, country by country, the best examples to try. Global cocktails are covered too, including the history and country of origin of some of the best-known mixed gin drinks.
Book Synopsis The World Atlas of Coffee by : James Hoffmann
Download or read book The World Atlas of Coffee written by James Hoffmann and published by Mitchell Beazley. This book was released on 2018-10-04 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
Book Synopsis The World Atlas of Trees and Forests by : Herman Shugart
Download or read book The World Atlas of Trees and Forests written by Herman Shugart and published by Princeton University Press. This book was released on 2022-09-20 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: A marvelously illustrated look at the world’s diverse forests and their ecosystems The earth’s forests are havens of nature supporting a diversity of life. Shaped by climate and geography, these vast and dynamic wooded spaces offer unique ecosystems that shelter complex and interdependent webs of flora, fungi, and animals. The World Atlas of Trees and Forests offers a beautiful introduction to what forests are, how they work, how they grow, and how we map, assess, and conserve them. Provides the most wide-ranging coverage of the world’s forests available Takes readers beneath the breathtaking variety of wooded canopies that span the globe Profiles a wealth of tree species, with enlightening and entertaining natural-history highlights along the way Features stunning color photos, maps, and graphics Draws on the latest cutting-edge research and technology, including satellite imagery
Book Synopsis Barefoot Books World Atlas by : Nick Crane
Download or read book Barefoot Books World Atlas written by Nick Crane and published by Barefoot Ministries. This book was released on 2011 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: This atlas is packed with information about the way in which communities and cultures across the world have been shaped by their local environments and it looks at the ideas and initiatives which are shaping the future.
Book Synopsis The World Atlas by : Soviet Union. Glavnoe upravlenie geodezii i kartografii
Download or read book The World Atlas written by Soviet Union. Glavnoe upravlenie geodezii i kartografii and published by . This book was released on 1968 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Silken Thread by : Robert N. Wiedenmann
Download or read book The Silken Thread written by Robert N. Wiedenmann and published by Oxford University Press. This book was released on 2021 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Insects are seldom mentioned in history texts, yet they significantly shaped human history. The Silken Thread: Five Insects and Their Impacts on History tells the stories of just five insects, tied together by a thread originating in the Silk Roads of Asia, and how they have impacted our world. Silkworms have been farmed to produce silk for millennia, creating a history of empires and cultural exchanges; Silk Roads connected East to West, generating trade centers and transferring ideas, philosophies, and religions. The western honey bee feeds countless people, and their crop pollination is worth billions of dollars. Fleas and lice carried bacteria that caused three major plague pandemics, moved along the Silk Roads from Central Asia. Bacteria carried by insects left their ancient clues as DNA embedded in victims' teeth. Lice caused outbreaks of typhus, especially in crowded conditions such as prisons and concentration camps. Typhus aggravated the effects of the Irish potato famine, and Irish refugees took typhus to North America. Yellow fever was transported to the Americas via the trans-Atlantic slave trade, taking and devaluing the lives of millions of Africans. Slaves were brought to the Americas to reduce labor costs in the cultivation of sugarcane, which was itself transported from south Asia along the Silk Roads. Yellow fever caused panic in the United States in the 1700s and 1800s as the virus and its mosquito vector migrated from the Caribbean. Constructing the Panama Canal required defeating mosquitoes that transmitted yellow fever. The silken thread runs through and ties together these five insects and their impacts on history"--
