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The Winemaker And The Fig Tree
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Book Synopsis The winemaker and the fig tree by : Elpidio Pezzella
Download or read book The winemaker and the fig tree written by Elpidio Pezzella and published by Elpidio Pezzella. This book was released on with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Was it morning? Was it evening? It was a long time ago when a field owner went to his land searching for figs. In his field, an expert winemaker took care of the vineyard which probably occupied most of the land. However, the owner was not interested in grapes. His gaze went directly to the fig tree but, alas, there were no fruits: it was not the first time. Who knows how many times in three years his hopes for sweetness were broken by the sterility of the plant? "It’s enough! This is the last time I can't find fruit", he heard screaming. The winemaker ran worried. At the sight of the owner, fearing for his work and for the destiny of the vineyard, he heard instead: “Cut the fig tree!”.
Book Synopsis The Winemaker Cooks by : Christine Hanna
Download or read book The Winemaker Cooks written by Christine Hanna and published by Chronicle Books. This book was released on 2012-06-22 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 19 million people visit the California wine country every year to enjoy the area's renowned wine, food, and landscapesand the casual lifestyle. Christine Hanna—award-winning winemaker, mother, and consummate hostess—epitomizes the regions laid-back approach to wine and food. Hanna shares her wine expertise and entertaining savvy with 100 recipes, and 75 color photographs capture her tabletops overflowing with local ingredients and products. A souvenir of the good life, The Winemaker Cooks is sure to be savored by wine lovers everywhere!
Book Synopsis The Fig Tree : Orignal & Retold Jewish Folktales by : Glenn J Hill
Download or read book The Fig Tree : Orignal & Retold Jewish Folktales written by Glenn J Hill and published by Mountain Glen Publishing. This book was released on 2020-07-05 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fig Tree is a collection of Original and retold traditional Jewish stories. A magical fig tree in old Spain remembers what has long been forgotten. At a modern-day Malibu beach, a rudderless young surfer is looking for a purpose in his life. A young Jewish wife and mother is caught up in the carnage of the housing crash of 2008. During ancient times in the Middle East, a donkey saves an entire community from destruction.Come journey with Certified Jewish Storyteller Glenn J. Hill, Yosef ben Israel, as he weaves a glowing net of story gems across the fabric of time and space. From the secret of the best investment one might make, to the power of a simple prayer of blessing. From a single drink of water that changes everything, to understanding that an essential ingredient may be missing from a life. These original and retold Jewish folktales speak to secrets both simple and deep, all certain to inspire!
Book Synopsis Wine in the Bible by : Jabier Marquinez
Download or read book Wine in the Bible written by Jabier Marquinez and published by Board and Bench Publishing. This book was released on 2012-11-01 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine was an inseparable part of the ancient Israeli diet and its production was so important that farmers with active vineyards were exempt from military service. In the Bible, only water and bread are mentioned as often. In Wine in the Bible, Jabier Marquinez gives readers unique insight into wine's inextricable place in the lives of ancient Israelites with direct references form the Old and New Testaments, which relay such intricate details as specific vineyard practices from grafting and pruning to watering and fertilizing, ethical labor agreements with foreign vineyard workers, vineyard pests and proper abatement techniques, ancient winery technology, and the use of wine as medicine and dyes. This book is a fascinating examination of the daily lives, at work and leisure, of Biblical-era winemakers and wine drinkers.
Book Synopsis Venturing in Southern Greece by : Barbara J. Euser
Download or read book Venturing in Southern Greece written by Barbara J. Euser and published by Travelers' Tales. This book was released on 2006 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Made famous by Homer, the stunning hillsides and islands of southern Greece seem to have been forgotten by modern tourists. This exciting anthology invites travelers to expand their itineraries beyond Athens and explore the territory once roamed by Odysseus. Filled with vivid accounts that transport the reader to the Peloponnesus, the collection depicts many facets of life in this beautiful region, from award-winning wineries to hiking trails, from household olive groves to ancient ruins. No longer threatened by the Cyclops, the island of Elafanisos is now a haven of beaches and tavernas. Monemvasia's citadel is in ruins, but the town and surrounding vineyards thrive. The writers plunge into Greek village life with abandon, learning to sing folksongs and dance to the bazouki, and sampling local wines, olives, and savory dishes. Entertaining and poignant, the essays capture all the charms, both ancient and modern, of this delightfully undiscovered region.
Book Synopsis Under the Vine and the Fig Tree by : Lin Weber
Download or read book Under the Vine and the Fig Tree written by Lin Weber and published by . This book was released on 2003 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 30 Trees written by Ron Henderson and published by Birkhäuser. This book was released on 2023-11-20 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: 30 Trees präsentiert die Lieblingsbäume von 30 international erfolgreichen Landschaftsarchitekt:innen. Dabei beschreiben sie die Eigenschaften, die das Wesen dieser Bäume verkörpern, die gestalteten Landschaften, die sie mit den Bäumen in Verbindung bringen, und die Verwendung der Bäume in den realisierten Projekten. Diese persönlichen Einblicke werden durch fünf wissenschaftliche Aufsätze über Kriterien wie Typologie, Ökologie, Pflege und Jahreszeiten ergänzt, die bei der Baumauswahl für die Landschaft entscheidend sind. Ergänzend enthält das Buch eine botanische Beschreibung jeder genannten Spezies. Das Ergebnis ist ein Kompendium von Erkenntnissen über Baumarten und Wissen über den Einsatz von Bäumen in der Landschaftsarchitektur – für Designerinnen und Designer ebenso interessant wie für Laiinnen und Laien. Kompendium über beliebte Bäume in der Landschaftsarchitektur Über 30 Projekte aus der ganzen Welt Ausgewählt von 30 internationalen Landschaftsarchitekt:innen
Download or read book Wine written by Meg Bernhard and published by Bloomsbury Publishing USA. This book was released on 2023-06-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. While wine drunk millennia ago was the humble beverage of the people, today the drink is inextricable with power, sophistication, and often wealth. Bottles sell for half a million dollars. Point systems tell us which wines are considered the best. Wine professionals give us the language to describe what we taste. Agricultural product and cultural commodity, drink of ritual and drink of addiction, purveyor of pleasure, pain, and memory - wine has never been contained in a single glass. Drawing from science, religion, literature, and memoir, Wine meditates on the power structures bound up with making and drinking this ancient, intoxicating beverage. Object Lessons is published in partnership with an essay series in The Atlantic.
Book Synopsis The Last Supper host by : Valerio Massimo Manfredi
Download or read book The Last Supper host written by Valerio Massimo Manfredi and published by Wingsbert House . This book was released on 2014-04-19 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: History is full of witnesses unaware of the events that have changed the course of humanity. Valerio Massimo Manfredi knows it well. Almost like the famous Italian writer Alessandro Manzoni, his literary work has always been focused on the "humble", on those apparently supporting actors on the great stage of the world, but able to give us back a clearer and simpler look, more realistic and anti- rhetorical. In a word, more human. Son of landless peasants in the Galilee under the Roman yoke, the protagonist of this story is forced to earn a living inventing new jobs. Sailor with no luck, woodcutter and carpenter, winegrower at the service of a small landowner. Eventually he decides to start his own business, and open up a promising inn. It seems the story of an ordinary man and of his inventiveness in the atmosphere of a new era, in which many things are changing. And so it is: something absolutely new, unthinkable and shocking is happening around him. The novelty of a preaching, of a testimony that will forever change History, and that has the human features of the son of a carpenter from Nazareth. Their meeting takes place during a wedding banquet at Cana. The host is in charge of the wine, but unfortunately he run out of it. He will then be the privileged witness of a fact that he will hardly, or rather he will not, be able to explain. But his relationship with the Nazarene and his strange disciples do not end there. Some time later, during the Passover in Jerusalem, they will come again to ask some wine: to celebrate what seems to be a sad night for a farewell supper... Valerio Massimo Manfredi launch the Wingsbert House series dedicated to the great writers of the past and the present that write about wine, its history, its philosophy. With an archaeological training, Manfredi is one of the most widely read and beloved Italian writers in the world. He is also a cinema scriptwriter and television presenter. His latest novel, the sequel of Odysseus. The Oath. (Mondadori) came out in the Italian bookstores in September 2013.
Book Synopsis South of Somewhere by : Robert V. Camuto
Download or read book South of Somewhere written by Robert V. Camuto and published by U of Nebraska Press. This book was released on 2021-10 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Robert V. Camuto sets out across modern Southern Italy in search of the “South-ness” that defined his youthful experience and views the world through wine, food, and families.
Download or read book Naked Wine written by Alice Feiring and published by Da Capo Press. This book was released on 2011-08-30 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the famous, funny, and irreverent wine author, a personal journey into the newand oldworld of natural wine"
Book Synopsis Alpine Cooking by : Meredith Erickson
Download or read book Alpine Cooking written by Meredith Erickson and published by Ten Speed Press. This book was released on 2019-10-15 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)
Book Synopsis The Makers of American Wine by : Thomas Pinney
Download or read book The Makers of American Wine written by Thomas Pinney and published by Univ of California Press. This book was released on 2012-05-07 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging approach to the history of American wine by telling its story through the lives of 13 people who played significant roles in building an industry that now extends to every state. While some names—such as Mondavi and Gallo—will be familiar, others are less well known. These include the wealthy Nicholas Longworth, who produced the first popular American wine; the German immigrant George Husmann, who championed the native Norton grape in Missouri and supplied rootstock to save French vineyards from phylloxera; Frank Schoonmaker, who championed the varietal concept over wines with misleading names; and Maynard Amerine, who helped make UC Davis a world-class winemaking school.
Book Synopsis Culinary History of the Finger Lakes by : Laura Winter Falk
Download or read book Culinary History of the Finger Lakes written by Laura Winter Falk and published by Arcadia Publishing. This book was released on 2014-09-16 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: A bounty of crisp apples, heirloom produce, artisan cheeses and grass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks alike use these regional ingredients to craft classic and unique dishes, like Moosewood's apple spice cake. Finger Lakes foodie and vinophile Laura Winter Falk, PhD, explores the Finger Lakes' gustatory legacy and evolution, from the Iroquois' Three Sisters--corn, squash and beans--to the farm-to-table restaurants that celebrate the harvest of their neighbors. With recipes from regional chefs paired perfectly with an array of local wines, savor the delectable culinary history of New York's Finger Lakes region.
Download or read book God the Worker written by Robert Banks and published by Wipf and Stock Publishers. This book was released on 2008-12-24 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is an invitation to embark on a journey of discovery that marshals our imagination and emotions, our intellect and will. God the Worker seeks to answer the ultimate questions: - What is God really like? - Can we know God intimately? - Where do we fit into the overall scheme of things? In his quest for answers, Robert Banks opens up the world of the Bible and everyday life as he explores dynamic images of God at work: as composer and performer, as metalworker and potter, as garmentmaker and dresser, as gardener and orchardist, as farmer and winemaker, as shepherd and pastoralist, as tentmaker and camper, as builder and architect. He shows how, through the language and idea of work, the divine hand is revealed. This book offers us the opportunity to encounter God in a way that is mind-expanding, life-changing, work-transforming--taking us to the very edges of human understanding. The author sees the Bible as a guidebook and source of insight that is completely fresh, but paradoxically as old as the book itself.
Download or read book The Wine Bible written by Karen MacNeil and published by Workman Publishing Company. This book was released on 2015-10-13 with total page 2408 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
Download or read book The Greek Myths written by Sally See and published by S&T. This book was released on 2014-12-25 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a book of tales of the ancient Greece. It introduces the most common Greek gods and heroes, which become the subject of many literature, plays, arts and movies throughout the centuries. There are many colourful pictures of great sculptures and paintings in the book, so one can learn the Greek mythology even more joyfully.
