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The Wine Lovers Kitchen
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Book Synopsis Wine Lover's Kitchen by : Fiona Beckett
Download or read book Wine Lover's Kitchen written by Fiona Beckett and published by Ryland Peters & Small. This book was released on 2017-10-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fiona Beckett presents over 70 recipes for cooking with wine—the magic ingredient. Fiona Beckett presents over 70 recipes for cooking with wine—the magic ingredient. Throughout this amazingly informative book, food writer Fiona Beckett expands on the idea that cooking with wine is an easy way to make meals special. Starting with Soups, Salads & Appetizers, there are recipes such as Warm Scallop Salad with Crispy Pancetta and Parsnip Crisps, Radicchio and Blue Cheese Salad with Moscatel and Honey Dressing and Pea Velouté. The next chapter, Pasta and Grains, includes Sticky Pork Mac’n’Cheese, Slow-cooked Ragu, and Red Wine Spaghetti with Olives, Garlic and Anchovy. Fish & Seafood has recipes for Moules Mariniéres with Muscadet, Fine Wine Fish Pie, and Cioppino Fish Stew. Meat and Chicken features a classic Coq Au Vin and a delicious Duck Casserole with Red Wine, Cinnamon, and Olives. Try some of the surprisingly good recipes in the Vegetable Dishes and Pulses/Legumes section such as Caponata and Chestnut Mushroom and Madeira Tarts. The book rounds off with delightful Sweet Things & Baking with Peaches in Prosecco and Chocolate & Cabernet Pots, then concludes with Sauces, Butters, & Relishes. Each dish includes a recommended wine match to ensure every meal will be a perfect marriage of food and wine.
Book Synopsis The Wine Lover Cooks with Wine by : Sid Goldstein
Download or read book The Wine Lover Cooks with Wine written by Sid Goldstein and published by Chronicle Books. This book was released on 2015-01-27 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long-awaited follow-up to the best-selling Wine Lover's Cookbook, The Wine Lover Cooks with Wine sets its sights on wine as an ingredient and it's now available as an ebook. Whether used to delicately poach fresh fish or braise a hearty stew, wine adds complexity and intensity to food—not to mention flavor. In his usual engaging style, Goldstein explores a range of wine and reveals how each is used best in cooking. From classic Marsala Chicken to savory pork tenderloin topped with a zinfandel-based roasted-plum jam, each tantalizing recipe illustrates to dazzling effect the benefits—and pleasures—of cooking with wine. Complete with enticing photographs of both the food and the wine, this cookbook is an inspiring resource for wine lovers looking to think outside of the glass.
Book Synopsis The Wine Lover's Kitchen by : Fiona Beckett
Download or read book The Wine Lover's Kitchen written by Fiona Beckett and published by Ryland Peters & Small. This book was released on 2024-11-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 70 recipes that showcase delicious ways of cooking with wine—the magic ingredient. Author Fiona Beckett is the Guardian's wine writer. She is also a cookery writer and a contributing editor to Decanter and Fork magazines and a leading authority on food and wine matching. In this beautifully photographed book, featuring more than 70 delicious recipes, she expands on the idea that cooking with wine is an easy way to make meals special. Included is a detailed introduction to wine, plus a section covering '10 Things You Need to Know About Cooking with Wine'. Each dish also includes a wine pairing to ensure every meal will be a perfect marriage of food and wine. Starting with Soups, Salads & Appetizers, there are recipes such as Warm Scallop Salad with Crispy Pancetta and Parsnip Crisps, Radicchio and Blue Cheese Salad. The next chapter, Pasta and Grains, includes Sticky Pork Mac’n’Cheese and Slow-cooked Ragu. Fish & Seafood has recipes for Moules Mariniéres with Muscadet and Fine Wine Fish Pie. Meat and Chicken features a classic Coq Au Vin and a delicious Duck Casserole with Red Wine, Cinnamon and Olives. Try recipes in the Vegetable Dishes and Pulses/Legumes section, such as Caponata and Chestnut, Mushroom and Madeira Tarts. The book rounds off with delightful Sweet Things & Baking with Peaches in Prosecco and Chocolate & Cabernet Pots, then concludes with Sauces, Butters & Relishes.
Book Synopsis The Wine Lover's Cookbook by : Sid Goldstein
Download or read book The Wine Lover's Cookbook written by Sid Goldstein and published by Chronicle Books. This book was released on 2015-12-15 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This cookbook lets any cook plan a meal in perfect concert with a favorite or special wine. Mystified by the art of choosing a wine to go with your meal, or vice versa? Is white wine with fish the only rule you know? The Wine Lovers Cookbook is a unique guide for the wine lover and cook who considers wine an essential part of a meal and wants to understand the dynamic interplay between wine and food. Author Sid Goldstein describes in detail the flavor profiles of 13 popular varietals, such as Merlot and Chardonnay, and explains which ingredients balance each wine, giving the reader a professionals foundation for planning meals with each kind of wine. Best of all, he offers 100 recipes, from appetizers to desserts, specifically created to complement a particular varietal. The Wine Lovers Cookbook is a truly essential reference, an irresistibly beautiful cookbook, and an inspiration for all who want to make the most of an excellent glass of wine.
Book Synopsis Cuisines, Corkscrews and Cultures: by : Gina Zarcadoolas
Download or read book Cuisines, Corkscrews and Cultures: written by Gina Zarcadoolas and published by . This book was released on 2018-08-27 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuisines, Corkscrews & Cultures features many recipes from Italian, Italian-American, the Caribbean, Greek and Middle-Eastern cuisines, plus more than 160 tidbits, tips, headnotes, Gina's notes, and wine pairing suggestions. This cookbook is packed with valuable content for the beginner cook to the most advanced. Explore Gina's kitchen for some delicious meals; let her share with you her knowledge in food & wine and cultures of the world. You will discover a rustic side to her personality, with a touch of glamour!
Book Synopsis The Wine Lover's Daughter by : Anne Fadiman
Download or read book The Wine Lover's Daughter written by Anne Fadiman and published by Farrar, Straus and Giroux. This book was released on 2017-11-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Wine Lover’s Daughter, Anne Fadiman examines—with all her characteristic wit and feeling—her relationship with her father, Clifton Fadiman, a renowned literary critic, editor, and radio host whose greatest love was wine. An appreciation of wine—along with a plummy upper-crust accent, expensive suits, and an encyclopedic knowledge of Western literature—was an essential element of Clifton Fadiman’s escape from lower-middle-class Brooklyn to swanky Manhattan. But wine was not just a class-vaulting accessory; it was an object of ardent desire. The Wine Lover’s Daughter traces the arc of a man’s infatuation from the glass of cheap Graves he drank in Paris in 1927; through the Château Lafite-Rothschild 1904 he drank to celebrate his eightieth birthday, when he and the bottle were exactly the same age; to the wines that sustained him in his last years, when he was blind but still buoyed, as always, by hedonism. Wine is the spine of this touching memoir; the life and character of Fadiman’s father, along with her relationship with him and her own less ardent relationship with wine, are the flesh. The Wine Lover’s Daughter is a poignant exploration of love, ambition, class, family, and the pleasures of the palate by one of our finest essayists.
Book Synopsis Cooking with Wine by : Fiona Beckett
Download or read book Cooking with Wine written by Fiona Beckett and published by . This book was released on 2005 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Next time you open a bottle, add some to the pan and enjoy the exciting flavours wine brings to your food. It might sound extravagant, but just a splash is all you need to take a simple tomato sauce to new heights or add a fresh twist to a classic dish.
Book Synopsis Japanese Dishes for Wine Lovers by : 千葉真知子
Download or read book Japanese Dishes for Wine Lovers written by 千葉真知子 and published by Kodansha International. This book was released on 2005-02-25 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mouthwatering line-up of Japanese dishes and the ideal wines to go with them.Japanese food is not commonly associated with wine, yet many dishes may be perfectly paired with red and white, dry and sweet wines. Reflecting the increasing popularity of wine as an accompaniment to ethnic foods, this is a great book for wine lovers seeking new ways to stimulate their palates and enhance the enjoyment of their favorites.Best-selling cookbook author Machiko Chiba provides easy-to-follow recipes for fifty-eight delightful dishes, all illustrated in full color, while wine expert J. K. Whelehan recommends the best wine to savor with each. In addition, Whelehan discusses the relationship between Japanese food and wine in general, such as how typical ingredients such as soy sauce or sake affect wine selection.A helpful appendix gives instructions for cooking rice, making dashi stock, and preparing fish, while a glossary explains the less familiar ingredients and suggests substitutes where possible.This extensive selection of recipes and wines will provide you with just the special touch you need, whether you are preparing a cozy dinner at home or a party for friends!
Book Synopsis California Wine Lover's Cookbook by : Malcolm Hébert
Download or read book California Wine Lover's Cookbook written by Malcolm Hébert and published by Board and Bench Publishing. This book was released on 1999-01-01 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: This kitchen companion features the top 100 award-winning recipes from the Wine Institute's National Cooking with Wine Contest. They range From Artichoke Appetizer with Wine and Cold Apricot Soup to Limehouse Chicken and Pumpkin Beef Stew, these recipes were culled from more than 2,800 submissions, and featured recipe was screened and tested in order to provides readers with the most unique and reliable eating options. An in-depth chapter on California wine, a wine and food chart, and cooking with wine tips are also included.
Download or read book Wine Food written by Dana Frank and published by Lorena Jones Books. This book was released on 2018-09-11 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious, comprehensive playbook that pairs 75 wine styles—including where and who to buy them from—with 75 recipes that complement them perfectly “If you want to know what good taste in the modern food and wine scene looks like, this is your manual.”—Jordan Mackay, co-author of The Sommelier’s Atlas of Taste Wine Food is a wine course in a cookbook for everyone who wants to learn about wine simply by drinking it. Here, natural wine bar and winery owner Dana Frank and wine-loving recipe writer Andrea Slonecker distill the basics—how to buy, how to store, how to taste—and deliver more than seventy-five instant-hit recipes inspired by delectable, affordable wines that go with them beautifully. Each recipe opens with a succinct summary of the wine style that inspired it, followed by a brief explanation of how it complements the flavors and textures in the recipe. There are also recommendations for three to eight producers of each wine style. Frank and Slonecker also include a wine flavors cheat sheet, a label lexicon lesson, a short course on wine tasting like a pro, and illustrated features on matching wine with types of favorite foods (typical take-out, beloved pasta dishes, and popular sweets). Whether you like thinking about which bottle to pour at brunch, with picnic fare, for midweek dinners, at weekend feasts, or for all of those times, Wine Food makes learning about wine flavorful, fun, and easy.
Book Synopsis The Food Lover's Guide to Wine by : Andrew Dornenburg
Download or read book The Food Lover's Guide to Wine written by Andrew Dornenburg and published by Hachette UK. This book was released on 2011-12-06 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wine book unlike any other,The Food Lover's Guide to Wine offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.
Author :Louise Wilson Publisher :Createspace Independent Publishing Platform ISBN 13 :9781466275799 Total Pages :0 pages Book Rating :4.2/5 (757 download)
Book Synopsis The Wine Lover's Coloring Book by : Louise Wilson
Download or read book The Wine Lover's Coloring Book written by Louise Wilson and published by Createspace Independent Publishing Platform. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wine Lover's Coloring Book is the perfect gift for the wine lover in your life. Beginners and sommeliers alike will love this fun and informative approach to learning about wine. Tour the wine regions of the world through beautiful full color maps, and then test your knowledge by coloring your own map. Wine education is now approachable for everyone.
Book Synopsis I Started Cooking with Wine Last Night After 5 Glasses I Forgot Why I Was in the Kitchen by : The Wine Snob Enthusiast
Download or read book I Started Cooking with Wine Last Night After 5 Glasses I Forgot Why I Was in the Kitchen written by The Wine Snob Enthusiast and published by . This book was released on 2019-07-13 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a great way for the wine lovers of the World to track all the wines they enjoy. Take it to your wine tastings or wine club meetings to lop each bottle of wine that is tasted. Perfect size for traveling to vineyards and wine cellars to record your experiences. Keep track of all your wine choices from the whites of Chardonnay to Rose', Cabernet sauvignon to Merlot and even those sweeter Riesling to Pinot noirs. A 6" x 9" custom interior for all the pertinent information need to record for your wine collection. Click on our brand name, The Wine Snob Enthusiast, to see our selection of journals, composition books, sheet music notebooks, address books, handmade wall prints and patent prints.
Book Synopsis Family, Traditions & Romance - the Messina Hof Story by : Paul Bonarrigo
Download or read book Family, Traditions & Romance - the Messina Hof Story written by Paul Bonarrigo and published by . This book was released on 2020-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Paul and Merrill Bonarrigo were pioneers in the Texas wine industry. They founded Messina Hof which reflected their union of love as well as the origins of their heritages from Messina, Sicily and Hof, Germany. This book shares their amazing Texas wine journey, reveals their marketing strategies and the elements that have made Messina Hof so successful. It provides insights into their business development and how they were successful in keeping their love story so vibrant. This is the perfect book for those in a family business. There are many lessons learned and shared. This book is inspirational and it traces a history of Texas from its inception as a Pet Rock Industry to its modern day world class status.
Download or read book The Kitchen Cabinet written by Annie Gray and published by Random House. This book was released on 2021-09-30 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: *INCLUDED THE TIMES AND WATERSTONES' BEST FOOD & DRINK BOOKS OF 2021* Fill your year with flavour. The official The Kitchen Cabinet compendium is here at last, with over 100 hours of dinner table talk distilled into this handy almanac, a year in the life of our kitchens to aid you in yours. Open up to find food tips and tricks, stories, recipes, anecdotes and seasonal fun, all held together with our trademark titbits of history, science and often rather lively debate. Join us as we travel across the country, ready to respond to all your culinary conundrums - as well as sharing lots of things you never even thought to ask.
Book Synopsis Wine, Food & Friends by : Karen MacNeil
Download or read book Wine, Food & Friends written by Karen MacNeil and published by Oxmoor House. This book was released on 2006-08-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine and cooking enthusiasts will know immediately that they have uncorked something truly magical with MacNeil's Wine, Food & Friends. This book combines the culinary expertise of Cooking Light with the wine connoisseurship of today's preeminent wine authority.
Book Synopsis The Food & Wine Guide to Perfect Pairings by : The Editors of Food &. Wine
Download or read book The Food & Wine Guide to Perfect Pairings written by The Editors of Food &. Wine and published by . This book was released on 2017 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: "For wine lovers everywhere, a perfect bite is the best companion to a delicious sip. In this gorgeous cookbook, the editors at Food & Wine choose amongst their favourite test kitchen recipes - and those contributed by chefs around the world - to offer you a comprehensive collection of which foods pair best with the world's most popular wines. With 150 recipes and countless bottle suggestions, this is the perfect gift for food and wine lovers everywhere."--