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Author : Maria Floris
Publisher :
ISBN 13 :
Total Pages : 247 pages
Book Rating : 4.:/5 (69 download)
Download or read book The Wine and Food Society's Guide to Bakery, Cakes and Simple Confectionery written by Maria Floris and published by . This book was released on 1968 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maria Floris
Publisher :
ISBN 13 :
Total Pages : 247 pages
Book Rating : 4.:/5 (123 download)
Download or read book The Wine and Food Society's Guide to Bakery, Cakes and Simple Confectionary written by Maria Floris and published by . This book was released on 1968 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maria Floris
Publisher :
ISBN 13 :
Total Pages : 247 pages
Book Rating : 4.:/5 (42 download)
Download or read book The International Wine and Food Society's guide to bakery written by Maria Floris and published by . This book was released on 1968 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maria Floris
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.:/5 (318 download)
Download or read book The International Wine and Food Society's Guide to Bakery written by Maria Floris and published by . This book was released on 1970 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Flo Braker
Publisher : Chronicle Books
ISBN 13 : 9780811841092
Total Pages : 424 pages
Book Rating : 4.8/5 (41 download)
Download or read book The Simple Art of Perfect Baking written by Flo Braker and published by Chronicle Books. This book was released on 2003 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the secrets of perfect baking, discussing equipment, describing the techniques of cake and pastry making, and providing recipes for everyday and special occasion baking, including fillings and frostings.
Author :
Publisher :
ISBN 13 :
Total Pages : 616 pages
Book Rating : 4.:/5 (89 download)
Download or read book National Union Catalog written by and published by . This book was released on 1973 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Author :
Publisher :
ISBN 13 :
Total Pages : 704 pages
Book Rating : 4.:/5 (321 download)
Download or read book The National Union Catalogs, 1963- written by and published by . This book was released on 1964 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 684 pages
Book Rating : 4.3/5 (2 download)
Download or read book The National union catalog, 1968-1972 written by and published by . This book was released on 1973 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Raymond Oliver
Publisher :
ISBN 13 :
Total Pages : 210 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Wine and Food Society's Guide to Classic Sauces and Their Preparation written by Raymond Oliver and published by . This book was released on 1967 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 2384 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Cumulative Book Index written by and published by . This book was released on 1974 with total page 2384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gary Allen
Publisher : Routledge
ISBN 13 : 1136763007
Total Pages : 320 pages
Book Rating : 4.1/5 (367 download)
Download or read book Resource Guide for Food Writers written by Gary Allen and published by Routledge. This book was released on 2017-06-29 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the foodÂservice professional to the ambitious home gourmet.
Author : Los Angeles County Public Library
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.3/5 (91 download)
Download or read book Adult Catalog: Authors written by Los Angeles County Public Library and published by . This book was released on 1970 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
ISBN 13 :
Total Pages : 1602 pages
Book Rating : 4.F/5 ( download)
Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1972 with total page 1602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur and Elizabeth Schlesinger Library on the History of Women in America
Publisher : Macmillan Reference USA
ISBN 13 :
Total Pages : 824 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Manuscript Inventories and the Catalogs of Manuscripts, Books, and Periodicals: Book catalog, A-Chal written by Arthur and Elizabeth Schlesinger Library on the History of Women in America and published by Macmillan Reference USA. This book was released on 1984 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Los Angeles County Public Library
Publisher :
ISBN 13 :
Total Pages : 348 pages
Book Rating : 4.3/5 (91 download)
Download or read book Adult Catalog: Subjects written by Los Angeles County Public Library and published by . This book was released on 1970 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tom Stobart
Publisher : Tata McGraw-Hill Education
ISBN 13 :
Total Pages : 270 pages
Book Rating : 4.0/5 ( download)
Download or read book The International Wine and Food Society's Guide to Herbs, Spices, and Flavorings written by Tom Stobart and published by Tata McGraw-Hill Education. This book was released on 1973 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harold McGee
Publisher :
ISBN 13 : 9780865474529
Total Pages : 339 pages
Book Rating : 4.4/5 (745 download)
Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
