The Wine And Food Of Europe

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Food and Wine Events in Europe

Author : Alessio Cavicchi
Publisher : Routledge
ISBN 13 : 1317751949
Total Pages : 262 pages
Book Rating : 4.3/5 (177 download)

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Book Synopsis Food and Wine Events in Europe by : Alessio Cavicchi

Download or read book Food and Wine Events in Europe written by Alessio Cavicchi and published by Routledge. This book was released on 2014-03-26 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and wine events have gained popularity internationally. Their importance in local economic development has grown, especially in Europe, as they are seen as a source of income for local economic systems, a way for creating new job positions and effective tools for promoting and increasing typical product awareness and demand. This book for the first time illustrates the positive and negative impacts of food and wine events from a stakeholder perspective by highlighting several critical aspects such as: (1) advantages and disadvantages of food and wine events; (2) best practice adoption for maximising benefits flowing from event creation; (3) community involvement and knowledge diffusion; (4) effectiveness in promoting local products and creating consumer awareness about products; (5) factors that promote or inhibit the success or achievements of wine and food events. Although the volume primarily focuses on events in Europe, comparisons are made to other regions in the world. Case studies are integrated throughout to illustrate the system of economic and social impacts linked to food and wine events, as well as best practices to achieve effective event management and maximize expected results. Written by leading academics, this timely and important volume will be valuable reading for all students, researchers and academics interested in Events, Tourism, Hospitality, Gastronomy and Development Studies.

The Wine and Food of Europe

Author : Marc Millon
Publisher :
ISBN 13 : 9780907812685
Total Pages : 224 pages
Book Rating : 4.8/5 (126 download)

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Book Synopsis The Wine and Food of Europe by : Marc Millon

Download or read book The Wine and Food of Europe written by Marc Millon and published by . This book was released on 1984 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food and Wine Events in Europe

Author : Alessio Cavicchi
Publisher : Routledge
ISBN 13 : 1317751930
Total Pages : 275 pages
Book Rating : 4.3/5 (177 download)

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Book Synopsis Food and Wine Events in Europe by : Alessio Cavicchi

Download or read book Food and Wine Events in Europe written by Alessio Cavicchi and published by Routledge. This book was released on 2014-03-26 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and wine events have gained popularity internationally. Their importance in local economic development has grown, especially in Europe, as they are seen as a source of income for local economic systems, a way for creating new job positions and effective tools for promoting and increasing typical product awareness and demand. This book for the first time illustrates the positive and negative impacts of food and wine events from a stakeholder perspective by highlighting several critical aspects such as: (1) advantages and disadvantages of food and wine events; (2) best practice adoption for maximising benefits flowing from event creation; (3) community involvement and knowledge diffusion; (4) effectiveness in promoting local products and creating consumer awareness about products; (5) factors that promote or inhibit the success or achievements of wine and food events. Although the volume primarily focuses on events in Europe, comparisons are made to other regions in the world. Case studies are integrated throughout to illustrate the system of economic and social impacts linked to food and wine events, as well as best practices to achieve effective event management and maximize expected results. Written by leading academics, this timely and important volume will be valuable reading for all students, researchers and academics interested in Events, Tourism, Hospitality, Gastronomy and Development Studies.

Wine and the Food of Europe

Author : Marc Millon
Publisher :
ISBN 13 : 9780890094723
Total Pages : 230 pages
Book Rating : 4.0/5 (947 download)

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Book Synopsis Wine and the Food of Europe by : Marc Millon

Download or read book Wine and the Food of Europe written by Marc Millon and published by . This book was released on 1983 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food, Drink and Identity in Europe

Author :
Publisher : BRILL
ISBN 13 : 9401203490
Total Pages : 236 pages
Book Rating : 4.4/5 (12 download)

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Book Synopsis Food, Drink and Identity in Europe by :

Download or read book Food, Drink and Identity in Europe written by and published by BRILL. This book was released on 2016-08-01 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and supranational identity in Europe. As part of this interest, anthropologists, historians, sociologists and others have paid particular attention to the roles which food and drink have played in the construction of local, regional and national identity in Europe. This volume provides the first multidisciplinary look at the contributions which food and alcohol make to contemporary European identities, including the part they play in processes of European integration and Europeanization. It provides theoretically informed ethnographic and historical case studies of transformations and continuity in social and cultural patterns in the production and consumption of European foods and drinks, in order to explore how eating and drinking have helped to construct various local, regional and national identities in Europe. Of particular note in this volume is its attention to how food and drink intersect with recent attempts to foster greater European integration, in part through the recognition and support of common and diverse European cultures and identities.

Wine Trails of Europe

Author : Lonely Planet Food
Publisher : Lonely Planet
ISBN 13 : 9781788689465
Total Pages : 0 pages
Book Rating : 4.6/5 (894 download)

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Book Synopsis Wine Trails of Europe by : Lonely Planet Food

Download or read book Wine Trails of Europe written by Lonely Planet Food and published by Lonely Planet. This book was released on 2020-06-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet's latest Wine Trails book is your guide to the perfect European wine getaway. Featuring Europe's most exciting and up-and-coming wine destinations, cult favorites, and secret gems. Discover 40 trails, from Vienna's urban vineyards to Portugal's Alentejo region, with the help of our regional wine experts who introduce you to each old world destination. Enjoy an authentic taste of Europe with Wine Trails - Europe.

Food and Wine in Europe

Author : Renee Hellman
Publisher : Plume
ISBN 13 : 9780452003767
Total Pages : 128 pages
Book Rating : 4.0/5 (37 download)

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Book Synopsis Food and Wine in Europe by : Renee Hellman

Download or read book Food and Wine in Europe written by Renee Hellman and published by Plume. This book was released on 1970 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Culture of the Fork

Author : Giovanni Rebora
Publisher : Columbia University Press
ISBN 13 : 0231121504
Total Pages : 217 pages
Book Rating : 4.2/5 (311 download)

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Book Synopsis Culture of the Fork by : Giovanni Rebora

Download or read book Culture of the Fork written by Giovanni Rebora and published by Columbia University Press. This book was released on 2001 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Along with the cross-cultural exchange of Old and New World, East and West, came new foodstuffs, preparations, flavors, utensils and table manners. Rebora has crafted an elegant and accessible history filled with fascinating information and illustrations. The book is divided into brief chapters covering the history of various foods and gastronomy. 52 illustrations.

Food & Wine In Europe

Author : Renée Hellman
Publisher :
ISBN 13 : 9780529045546
Total Pages : 128 pages
Book Rating : 4.0/5 (455 download)

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Book Synopsis Food & Wine In Europe by : Renée Hellman

Download or read book Food & Wine In Europe written by Renée Hellman and published by . This book was released on 1972 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wine and Food

Author : Ronan Sayburn
Publisher :
ISBN 13 : 9781527251908
Total Pages : pages
Book Rating : 4.2/5 (519 download)

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Book Synopsis Wine and Food by : Ronan Sayburn

Download or read book Wine and Food written by Ronan Sayburn and published by . This book was released on 2020-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Flavors of Slovenia

Author : Heike Milhench
Publisher : Hippocrene Books
ISBN 13 : 9780781811705
Total Pages : 244 pages
Book Rating : 4.8/5 (117 download)

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Book Synopsis Flavors of Slovenia by : Heike Milhench

Download or read book Flavors of Slovenia written by Heike Milhench and published by Hippocrene Books. This book was released on 2007 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy this sampler of a diverse culinary heritage and culture, replete with 200 delicious recipes, a section on well-known Slovenian beers and wines, and stories of a fascinating past. Tucked between the foothills of the Alps, the coast of the Adriatic Sea, and the beginning of the Panonian plains to the East, Slovenia is a beautiful land in Central Europe. Among the popular draws are its peaceful Mediterranean affordability, scenic aspect and increased accessibility and affordability. Newly independent from Yugoslavia at the end of the 20th century, Slovenia emerged fairly recently with a resilient culture and rich arts scene that has caused tourism to flourish. This book presents perhaps the only comprehensive guide to the country's cuisine. Ranging from such perennial favourites as Friko (Hearty Potato Pancake), linkrofi (Meat Dumplings), Bakala (Dried Salt Cod Pate) and Kostanjeva Juba (Chestnut Soup) to more unusual preparations like Crni Rioto.(Black Risotto with Squid, ink included) and Meerli (Baked Encrusted Pig or Veal Lung -- a version of Haggis), Slovenian fare is both hearty and wholesome. Not only do we discover these tasty dishes, but also ruminations on golf, the capital city of Ljubljana, and the art of Slovenian bee-keeping. Tales of such legendary locals as the 'sunshine salesman' and a Slovenian Robin Hood along with ghosts and fairytale castles also bring the culture alive in this unique volume.

Food and the City in Europe since 1800

Author : Peter Lummel
Publisher : Routledge
ISBN 13 : 1317134494
Total Pages : 312 pages
Book Rating : 4.3/5 (171 download)

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Book Synopsis Food and the City in Europe since 1800 by : Peter Lummel

Download or read book Food and the City in Europe since 1800 written by Peter Lummel and published by Routledge. This book was released on 2016-04-15 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. Contributors respond to a number of important questions, including: when and how did local food production cease to be sufficient for the city and when did improved transport conditions and liberal commercial relations replace local by supra-regional food supplies? How far did the food industry contribute to improved living conditions in cities? What influence did urban consumers have? Food and the City in Europe since 1800 also examines issues of food hygiene and health impacts in cities, looks at various food innovations and how ’new’ foods often first gained acceptance in cities, and explores how eating fashions have changed over the centuries.

European Gastronomy

Author : Willi Karl Heinrich Bode
Publisher :
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.X/5 (4 download)

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Book Synopsis European Gastronomy by : Willi Karl Heinrich Bode

Download or read book European Gastronomy written by Willi Karl Heinrich Bode and published by . This book was released on 2000 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gastro-geography - Modern classical menu - Gastronomy of the poor - Food and wine.

Wine Trails

Author : Lonely Planet
Publisher : Lonely Planet
ISBN 13 : 1743609841
Total Pages : 538 pages
Book Rating : 4.7/5 (436 download)

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Book Synopsis Wine Trails by : Lonely Planet

Download or read book Wine Trails written by Lonely Planet and published by Lonely Planet. This book was released on 2015-10-01 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Lonely Planet, the world's leading travel guide publisher, Wine Trails, the first book in Lonely Planet's "Perfect Weekends" series, introduces the secret gems in well-known regions such as Napa and Sonoma, Tuscany, Burgundy and Rioja, and also explores off-the-beaten-path regions in Georgia, Greece and beyond. Detailed itineraries recommending the most interesting wineries and the best places to stay and eat in 52 wine regions near major cities make this perfect for travel enthusiasts who enjoy wine. Winemakers offer personal insights into what wines to taste and why they're special and help you to understand a place, its people and their traditions through the wine that is made there. Gorgeous photography, maps and in-the-know authors complete the package. Authors: Lonely Planet, Mark Andrew, Robin Barton, Sarah Bennett, Lee Snider, John Brunton, Bridget Gleeson, Virginia Maxwell, Jeremy Quinn, Helen Ranger, and Luke Waterson. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' -- Fairfax Media 'Lonely Planet guides are, quite simply, like no other.' - New York Times Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, and 2015. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

European Gastronomy into the 21st Century

Author : Cailein Gillespie
Publisher : Routledge
ISBN 13 : 1136404945
Total Pages : 224 pages
Book Rating : 4.1/5 (364 download)

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Book Synopsis European Gastronomy into the 21st Century by : Cailein Gillespie

Download or read book European Gastronomy into the 21st Century written by Cailein Gillespie and published by Routledge. This book was released on 2012-05-23 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book provides a rigorous, well researched and much needed treatment of the subject, systematically outlining: * the development of European gastronomic tradition, and the social, economic, philosophical and geographical contexts of change * the experiences, philosophies and relative contributions of great gastronomes, past and present * the interplay of traditional and contemporary influences on modern gastronomy * the relationship between gastronomy and and travel and tourism * salient issues of nutrition, food hygiene and health promotion Taking an all-encompassing look at the subject of gastronomy past, present and future, 'European Gastronomy into the 21st Century' uses example menus and case studies to demonstrate the theory. It also provides an insight into the business arena, using key destination restaurants to illustrate management techniques and marketing issues. Accessible and highly structured, the book guides the reader through its wide-ranging and thought-provoking content.

Food, Drink and Identity

Author : Peter Scholliers
Publisher :
ISBN 13 : 9781350044845
Total Pages : 218 pages
Book Rating : 4.0/5 (448 download)

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Book Synopsis Food, Drink and Identity by : Peter Scholliers

Download or read book Food, Drink and Identity written by Peter Scholliers and published by . This book was released on 2001 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food and drink have provided fascinating insights into cultural patterns in consumer societies. There is an intimate relationship between food and identity but processes of identity formation through food are far from clear. This book adds a new perspective to the existing body of scholarship by addressing pivotal questions: is food central or marginal to identity construction? Does food equally matter for all group(ing)s? Why would, in peoples experience, food become especially important at one moment, or, on the contrary, lose its significance?The origin of food habits is also interrogated. Contributors investigate how, when, why and by whom cooking, eating and drinking were used as a means of distinction. Leading historians and sociologists look at concepts of authenticity, adjustment, invention and import, as well as food signs and codes, and why they have been accepted or rejected. They examine a wide range of periods and topics: the elderly, alcohol and identity in Early Modern Europe; food riots and national identity; noble families, eating and drinking in eighteenth-century Spain; consumption and the working class in the nineteenth century; commensality; the meaning of Champagne in Belle-Epoque France; the narrative of food in Norway; wine and bread in French Algeria; food and identity in post-war Germany.This intriguing book brings together new, comparative insights and research that allow a better understanding of processes of integration and segregation, the role of food in the construction of identity, and the relationship between old and new food habits."--Bloomsbury Publishing.

Inventing Wine: A New History of One of the World's Most Ancient Pleasures

Author : Paul Lukacs
Publisher : W. W. Norton & Company
ISBN 13 : 0393239640
Total Pages : 418 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis Inventing Wine: A New History of One of the World's Most Ancient Pleasures by : Paul Lukacs

Download or read book Inventing Wine: A New History of One of the World's Most Ancient Pleasures written by Paul Lukacs and published by W. W. Norton & Company. This book was released on 2013-10-21 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Meticulously researched history…look[s] at how wine and Western civilization grew up together." —Dave McIntyre, Washington Post Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history—how wine acquired its social cachet, how vintners discovered the twin importance of place and grape, and how a basic need evolved into a realm of choice.