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The Wild Wild West Cookbook
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Author :Junior League of Odessa (Odessa, Tex.) Publisher :Favorite Recipes Press (FRP) ISBN 13 :9780961250812 Total Pages :310 pages Book Rating :4.2/5 (58 download)
Book Synopsis The Wild Wild West Cookbook by : Junior League of Odessa (Odessa, Tex.)
Download or read book The Wild Wild West Cookbook written by Junior League of Odessa (Odessa, Tex.) and published by Favorite Recipes Press (FRP). This book was released on 1991 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: A scrumptious cookbook celebrating the legendary cowboy through food, fun, andart. Cooking becomes a real adventure with authentic ranch recipes, southwestfavorites, or some of Ma's staples.
Book Synopsis WILD WEST COOKBOOK by : CINDA. CHAVICH
Download or read book WILD WEST COOKBOOK written by CINDA. CHAVICH and published by . This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Contemporary Cowboy Cookbook by : Dotty Griffith
Download or read book The Contemporary Cowboy Cookbook written by Dotty Griffith and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With mouth-watering recipes to please every kind of appetite, this indispensable cookbook contains insightful quotes from real cowboys and acclaimed chefs alongside both traditional recipes and contemporary versions. The Contemporary Cowboy Cookbook is a perfect addition to any kitchen.
Book Synopsis The Wild West Cookbook by : Cinda Chavich
Download or read book The Wild West Cookbook written by Cinda Chavich and published by Robert Rose. This book was released on 1998-09 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE WILD WEST COOKBOOK, brings you the original comfort food, with over 120 easy-to-prepare recipes: Cheddar and Wild Rice Soup, Spinach and Summer Greens with Spicy Buttermilk Dressing and much more.
Book Synopsis Wild, Wild 1950s Cookies by : Tuda Libby Crews
Download or read book Wild, Wild 1950s Cookies written by Tuda Libby Crews and published by Gibbs Smith Publishers. This book was released on 1999 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three recipes for cookie dough--Jukebox Gingies, Bobby Socks Scotchies, and Cherry Chocolate Cookies--with tips on shaping the cookies into 1950's icons. Main focus is on tips in dough-making, shape-cutting, frosting and decorating, and storing and shipping.
Download or read book Wild West Days written by David C. King and published by Turtleback Books. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For use in schools and libraries only. Discusses what life was like for the people who settled the West between 1870 and 1900, follows a year in the life of a fictional family of that time, and presents projects and activities, such as designing a brand stamp and making a yarn picture.
Book Synopsis The Wild West Catalog by : Bruce Wexler
Download or read book The Wild West Catalog written by Bruce Wexler and published by Simon and Schuster. This book was released on 2023-12-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential addition to the shelves of all true aficionados of the Old West. Catch the light glinting on the barrels of the Spencer rifles of the United States 7th Cavalry in 1868, as they ride out of Fort Riley on patrol in Kansas. Smell the intoxicating aroma of Chuck Wagon Stew, amidst the trail dust on the Chisholm Trail in 1870. Hear the sound of gunfire on the lawless streets of Tombstone, Arizona, 1881. The Wild West Catalog captures the essence of the greatest period of expansion within the United States, between 1866 and 1900, when the West was well and truly tamed. Fighting and riding skills gained in the Civil War were put to good use in opening up and populating the West, while more sophisticated weapons developed during the Civil War were put to both good and bad use in the sometimes-volatile environment. Illustrated with more than 250 illustrations, including archival photographs, artworks, color photography of artifacts, weapons, recipes, and historic places then and now, The Wild West Catalog portrays all the great characters of the West, including cowboys (and their favorite foodstuffs), Native Americans, the US Cavalry, outlaws, lawmen, homesteaders, and saloon girls. Western artifacts and locations are also described, including frontier weapons and towns, and the burgeoning railroads. The book also discusses the West as it was depicted in movies, television, and literature, and catalogs the many classic toys inspired by the West, which have entertained generations of imaginations worldwide. Comprehensive and fascinating, the book brings the complete Old West alive for the reader.
Book Synopsis The Rocky Mountain Wild Foods Cookbook by : Darcy Williamson
Download or read book The Rocky Mountain Wild Foods Cookbook written by Darcy Williamson and published by Caxton Press. This book was released on 1995 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distributed by the University of Nebraska Press for Caxton Press The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varieties of wild plants easily found in the Rocky Mountains and the West.
Download or read book Frontier Fare written by Sherry Monahan and published by Rowman & Littlefield. This book was released on 2014-11-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawn from the author’s ongoing column in TrueWest Magazine, this cookbook combines myths, nostalgia, and legends with usable, delicious, and fun recipes for use at home or on the trail--all with a western theme. Readers will be surprised to learn the stories behind some of their favorite recipes, and they’ll find inspiration from the days of cooking along the trail or in the old iron cook stove in these dishes interpreted for a modern cook’s kitchen.
Book Synopsis The Modern Wild West's Pulled Pork Cookbook by : Layla Tacy
Download or read book The Modern Wild West's Pulled Pork Cookbook written by Layla Tacy and published by Independently Published. This book was released on 2021-09-11 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: With The Modern Wild West's Pulled Pork Cookbook, you're in for more than just sliders! With 25 recipes to get you into the whole pulled-pork vibe, we want you to see why it's one of Texas' favorite meal sides! We're taking you deep into the Wild West and showing you how it's done. Don't worry; we know you don't have huge grills or tons of woods to smoke your pork with, so we're keeping things city-friendly to make things easier for you once you get back home. For now, though, put your cowboy (or cowgirl) hat on because we're riding into the desert, and we're showing you how real pulled pork is made in 25 different ways!
Book Synopsis The Old West Baking Book by : Lon Walters
Download or read book The Old West Baking Book written by Lon Walters and published by Cookbooks and Restaurant Guide. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did our ancestors bake without fresh ingredients or the thermometers over an open flame? Recipes have been updated and kitchen tested, including sourdough starters, cobblers, cakes, puddings, biscuits, and bread. Historical vignettes tell how chuck wagon chefs, ranch house cooks, and Native Americans did so much with so little. 13 color photos, 13 b&w photos; index.
Book Synopsis Appetite for America by : Stephen Fried
Download or read book Appetite for America written by Stephen Fried and published by Bantam. This book was released on 2011-05-03 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Featured in the PBS documentary The Harvey Girls: Opportunity Bound The legendary life and entrepreneurial vision of Fred Harvey helped shape American culture and history for three generations—from the 1880s all the way through World War II—and still influence our lives today in surprising and fascinating ways. Now award-winning journalist Stephen Fried re-creates the life of this unlikely American hero, the founding father of the nation’s service industry, whose remarkable family business civilized the West and introduced America to Americans. Appetite for America is the incredible real-life story of Fred Harvey—told in depth for the first time ever—as well as the story of this country’s expansion into the Wild West of Bat Masterson and Billy the Kid, of the great days of the railroad, of a time when a deal could still be made with a handshake and the United States was still uniting. As a young immigrant, Fred Harvey worked his way up from dishwasher to household name: He was Ray Kroc before McDonald’s, J. Willard Marriott before Marriott Hotels, Howard Schultz before Starbucks. His eating houses and hotels along the Atchison, Topeka, and Santa Fe railroad (including historic lodges still in use at the Grand Canyon) were patronized by princes, presidents, and countless ordinary travelers looking for the best cup of coffee in the country. Harvey’s staff of carefully screened single young women—the celebrated Harvey Girls—were the country’s first female workforce and became genuine Americana, even inspiring an MGM musical starring Judy Garland. With the verve and passion of Fred Harvey himself, Stephen Fried tells the story of how this visionary built his business from a single lunch counter into a family empire whose marketing and innovations we still encounter in myriad ways. Inspiring, instructive, and hugely entertaining, Appetite for America is historical biography that is as richly rewarding as a slice of fresh apple pie—and every bit as satisfying. *With two photo inserts featuring over 75 images, and an appendix with over fifty Fred Harvey recipes, most of them never-before-published.
Download or read book Taste the Wild written by Lisa Nieschlag and published by Allen & Unwin. This book was released on 2019-09-03 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who doesn't dream of leaving everyday life behind and really experiencing nature with an adventure in the wilderness... and a delicious campfire supper to round off a perfect day? Enjoy the beauty and stillness of breathtaking shots, taken on location in the National Parks of Vancouver and Banff, of the lakes, cascading waterfalls, rivers, canyons, mountains and deep, green, tranquil forests for which Canada is renowned. This is the stunning natural backdrop for recipes and short extracts from Charles Dickens, Margaret Atwood, Chris Czajkowski and Anne Michaels inspired by Canada's incredible landscapes. Whether it's fluffy blueberry pancakes with maple syrup, or tender salmon fillet on a cedarwood board, hearty campfire stew with craft beer or the unique national dish of Canada, poutine, these ingredients and recipes evoke bounty, simplicity, campfires and wilderness.
Book Synopsis Cooking the Cowboy Way by : June Naylor
Download or read book Cooking the Cowboy Way written by June Naylor and published by Andrews McMeel Publishing. This book was released on 2009-10-20 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Almost 100 recipes celebrating the cowboy lifestyle, plus cooking secrets, photos & stories from real cowboy cooks, ranchers & locals across North America. Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. In Cooking the Cowboy Way, he takes you on a journey around the country to amazing places full of food, history, and people who have an appreciation for the land. These places where life and living (and that always includes cooking and eating) come alive in the spirit of the cowboy. In Cooking the Cowboy Way, you’ll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you’ll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more. Cowboys live life by a simple code that is shared through their rustic lifestyles and the delicious recipes found in Cooking the Cowboy Way. Cowboy cooks, ranchers, and locals from across North America share their recipes, cooking secrets, photos, and stories about their unique and proud way of life. From the Lone Star State to the Grand Canyon State, and from Florida to Alberta, Canada, cowboys have a way with the land and the food that comes form it. Each chapter focuses on a different location, including the Wildcatter Cattle Ranch in Graham, Texas; the Bellamy Brothers Ranch in Darby, Florida; the Homeplace Ranch in Alberta, Canada; Rancho de la Osa in Tucson, Arizona; and more. Praise for Cooking the Cowboy Way “Cooking the Cowboy Way is not a guide to old-fashioned ranch and trail grub. And that’s a good thing. The book is an homage to the cowboy legacy, which Spears finds evolving on the nation’s ranches.” —Dallas Morning News “[Grady Spears and June Naylor] went all over the country, with a heavy emphasis on Texas, of course, drawing inspiration from cooks on and around ranches large and small. They then took these recipes and adapted them for regular kitchens and modern uses (i.e., dinner parties and backyard cooking). The results sound great.” —Texas Monthly
Download or read book Wild Fish & Game Cookbook written by and published by Artisan Books. This book was released on 1997-01-01 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wildlife artist shares his love of cooking and wild foods in a collection of recipes that includes sauteed trout with morels, Canada goose with fiddleheads, and elk chops with fried green tomatoes
Book Synopsis Wild Mushrooms by : Kristen Blizzard
Download or read book Wild Mushrooms written by Kristen Blizzard and published by Simon and Schuster. This book was released on 2020-10-20 with total page 707 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total. Recipes include: Smoked Marinated Wild Mushrooms Black Trumpet, Blood Orange, and Beet Salad Maitake Beef Stew Candy Cap and Walnut Scones Baked Brie with Chanterelle Jam Porcini with Braised Pork Medallions Yellowfoot Mushroom Tart And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.
Download or read book The Fort Cookbook written by Sam Arnold and published by William Morrow. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the owner of The Fort, a popular restaurant near Denver that draws more than 10,000 guests per year, comes a cookbook that combines evocative tales of the Wild West with the delicious Western-style recipes that make his restaurant a Colorado landmark.
