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Author : Thomas Burr Osborne
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.E/5 ( download)
Download or read book The vegetable proteins written by Thomas Burr Osborne and published by . This book was released on 1918 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Burr Osborne
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Vegetable Proteins written by Thomas Burr Osborne and published by . This book was released on 1909 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Burr Osborne
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (134 download)
Download or read book The Vegetable Proteins written by Thomas Burr Osborne and published by . This book was released on 1918 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Glyn O. Phillips
Publisher : Elsevier
ISBN 13 : 0857093630
Total Pages : 457 pages
Book Rating : 4.8/5 (57 download)
Download or read book Handbook of Food Proteins written by Glyn O. Phillips and published by Elsevier. This book was released on 2011-09-09 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range of specialised protein ingredients used in foods is increasing. Handbook of food proteins provides an authoritative overview of the characteristics, functionalities and applications of different proteins of importance to the food industry in one convenient volume. The introductory chapter provides an overview of proteins and their uses in foods. The following chapters each focus on a particular protein ingredient or group of ingredients covering their origins, production, properties and applications. The proteins discussed are caseins, whey proteins, gelatin and other meat-derived protein ingredients, seafood proteins, egg proteins, soy proteins, pea and other legume proteins, mycoprotein, wheat gluten, canola and other oilseed proteins, algal proteins and potato protein. A chapter on texturised vegetable proteins completes the volume. Innovative products and potential methods for improving nutrition and diet using these proteins are described. With its distinguished editors and international team of expert contributors Handbook of food proteins is an invaluable reference tool for professionals using food protein ingredients for both food and other applications. An authoritative overview of the characteristics, functionalities and applications of different proteins of importance to the food industry Chapters each focus on a particular protein ingredient or group of ingredients Innovative products and potential methods for improving nutrition and diet using proteins is also described
Author : Celine Steen
Publisher : Great Vegan Book
ISBN 13 : 1592336434
Total Pages : 179 pages
Book Rating : 4.5/5 (923 download)
Download or read book The Great Vegan Protein Book written by Celine Steen and published by Great Vegan Book. This book was released on 2015-02-15 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the scoop on over 100 awesome, protein-rich meals that fit into your diet as a vegan! Includes tons that are also low-fat, soy free, and gluten-free.
Author : Thomas Burr Osborne
Publisher : Theclassics.Us
ISBN 13 : 9781230303161
Total Pages : 54 pages
Book Rating : 4.3/5 (31 download)
Download or read book The Vegetable Proteins written by Thomas Burr Osborne and published by Theclassics.Us. This book was released on 2013-09 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1909 edition. Excerpt: ...protein. In no other case has any evidence of the possible existence of sulphur-free protein yet been obtained. In all other carefully studied and properly analysed proteins the sulphur content has been found to be very constant and in many of them it has been established with a high degree of accuracy. Numerous attempts have been made to establish a definite ratio between the sulphur which can be thus split off as sulphide by boiling with alkalies, and the total sulphur of the protein. In every case the amount of sulphide sulphur thus obtained was less than the total sulphur, and it was for a long time assumed that this fact showed the presence of two different forms of sulphur in the protein molecule. Experiments with cystine show that not more than two-thirds of the sulphur which this substance contains can be converted into sulphide by boiling with alkali, and that, unless special care is taken, the proportion obtained is but little more than one-half. The fact that only a part of the protein sulphur can be converted into sulphide gives, in most cases, no evidence of the existence of two forms of sulphur in the protein molecule, but the fact that the proteins yield cystine on hydrolysis is good evidence that at least two atoms of sulphur must be present in their molecules. A study made by Osborne (316) of the sulphur content of a number of thoroughly purified preparations of seed proteins has shown that it is possible to determine the total sulphur of the protein with a high degree of accuracy. The sulphur content of preparations of edestin obtained from chloride solutions agreed closely with one another and in all cases was less than that of preparations of edestin obtained from sulphate solutions. The preparations from chloride...
Author : Thomas H. Applewhite
Publisher : The American Oil Chemists Society
ISBN 13 : 9780935315257
Total Pages : 594 pages
Book Rating : 4.3/5 (152 download)
Download or read book Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs written by Thomas H. Applewhite and published by The American Oil Chemists Society. This book was released on 1989 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas B 1859-1929 Osborne
Publisher : Palala Press
ISBN 13 : 9781359725875
Total Pages : pages
Book Rating : 4.7/5 (258 download)
Download or read book The Vegetable Proteins .. written by Thomas B 1859-1929 Osborne and published by Palala Press. This book was released on 2016-05-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 012817286X
Total Pages : 358 pages
Book Rating : 4.1/5 (281 download)
Download or read book Proteins: Sustainable Source, Processing and Applications written by Charis M. Galanakis and published by Academic Press. This book was released on 2019-05-30 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption. Written in a scientific manner to meet the needs of chemists, food scientists, technologists, new product developers and academics, this book addresses the health effects and properties of proteins, highlights sustainable sources, processes and consumption models, and analyzes the potentiality of already commercialized processes and products. This book is an integral resource that supports the current applications of proteins in the food industry, along with those that are currently under development. Supports the current applications of proteins in the food industry, along with those that are under development Connects the properties and health effects of proteins with sustainable sources, recovery procedures, stability and encapsulation Explores industrial applications that are affected by aforementioned aspects
Author : Thomas Burr Osborne
Publisher :
ISBN 13 : 9781330862698
Total Pages : 142 pages
Book Rating : 4.8/5 (626 download)
Download or read book The Vegetable Proteins (Classic Reprint) written by Thomas Burr Osborne and published by . This book was released on 2015-07-07 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Vegetable Proteins It has been decided as a general scheme that the volumes first issued shall deal with the pure chemistry of physiological products and with certain general aspects of the subject. Subsequent monographs will be devoted to such questions as the chemistry of special tissues and particular aspects of metabolism. So the series, if continued, will proceed from physiological chemistry to what may be now more properly termed chemical physiology. This will depend upon the success which the first series achieves, and upon the divisions of the subject which may be of interest at the time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Thomas Burr Osborne
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.5/5 (31 download)
Download or read book The Vegetable Proteins written by Thomas Burr Osborne and published by . This book was released on 1924 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frances Moore Lappé
Publisher : Ballantine Books
ISBN 13 : 0307874311
Total Pages : 528 pages
Book Rating : 4.3/5 (78 download)
Download or read book Diet for a Small Planet written by Frances Moore Lappé and published by Ballantine Books. This book was released on 2010-12-08 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the twenty-first century. Sharing her personal evolution and how this groundbreaking book changed her own life, world-renowned food expert Frances Moore Lappé offers an all-new, even more fascinating philosophy on changing yourself—and the world—by changing the way you eat. The Diet for a Small Planet features: • simple rules for a healthy diet • streamlined, easy-to-use format • food combinations that make delicious, protein-rich meals without meat • indispensable kitchen hints—a comprehensive reference guide for planning and preparing meals and snacks • hundreds of wonderful recipes
Author : Robin Robertson
Publisher : Harvard Common Press
ISBN 13 : 1592339603
Total Pages : 195 pages
Book Rating : 4.5/5 (923 download)
Download or read book The Plant Protein Revolution Cookbook written by Robin Robertson and published by Harvard Common Press. This book was released on 2020-08-11 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this sumptuous and authoritative cookbook full of delectable protein-packed recipes, best-selling vegan author Robin Robertson shatters the stubborn myth that it's hard to get enough protein on a plant-based diet. Robin serves up more than 85 fantastic recipes that deliver ample amounts of entirely plant-based protein, along with a host of other nutrients and a whole lot of big, bold, substantial flavors that anyone, vegan or not, can enjoy. From snacks and appetizers like Roasted Smoky Chickpeas, in which tamari and chickpeas are the main protein sources, and Baked Tofu with Peanut Sauce, where peanuts and tofu deliver a big protein punch, through delicious soups, stews, salads, and sides, and on to dozens of robust main courses like Jambalaya Red Beans and Rice, Indonesian Noodles with Tempeh, and White Bean Cassoulet, The Plant Protein Revolution Cookbook packs loads of tasty nutrients onto every page. Chapters on plant-protein-rich breakfasts, sandwiches, and sweets and treats make this a book you can use all day, any day. Whether you are a vegan wondering where your protein will come from or an omnivore who wants to eat meatless on occasion but needs to know you're getting plenty of protein, this enticing book deliciously delivers all the recipes you need.
Author : Maria Hayes
Publisher : John Wiley & Sons
ISBN 13 : 111938530X
Total Pages : 352 pages
Book Rating : 4.1/5 (193 download)
Download or read book Novel Proteins for Food, Pharmaceuticals, and Agriculture written by Maria Hayes and published by John Wiley & Sons. This book was released on 2018-11-28 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A groundbreaking text that highlights the various sources, applications and advancements concerning proteins from novel and traditional sources Novel Proteins for Food, Pharmaceuticals and Agriculture offers a guide to the various sources, applications, and advancements that exist and are currently being researched concerning proteins from novel and traditional sources. The contributors—noted experts in the field—discuss sustainable protein resources and include illustrative examples of bioactive compounds isolated from several resources that have or could obtain high market value in specific markets. The text also explores a wide range of topics such as functional food formulations and pharmaceutical applications, and how they alter biological activity to provide therapeutic benefits, nutritional values and health protection. The authors also examine the techno-functional applications of proteins and looks at the screening process for identification of bioactive molecules derived from protein sources. In addition, the text provides insight into the market opportunities that exist for novel proteins such as insect, by-product derived, macroalgal and others. The authors also discuss the identification and commercialization of new proteins for various markets. This vital text: Puts the focus on the various sources, applications and advancements concerning proteins from novel and traditional sources Contains a discussion on how processing technologies currently applied to dairy could be applied to novel protein sources such as insect and macroalgal Reviews the sustainability of protein sources and restrictions that exist concerning development Offers ideas for creating an innovative and enterprising economy that is built on recent developments Details the potential to exploit key market opportunities in sports, infant and elderly nutrition and techno-functional protein applications Written for industrial researchers as well as PhD and Post-doctoral researchers, and undergraduate students studying biochemistry, food engineering and biological sciences and those interested in market developments, Novel Proteins for Food, Pharmaceuticals and Agriculture offers an essential guide to the sources, applications and most recent developments of the proteins from both innovative and traditional sources.
Author : Rebecca Ffrench
Publisher : The Countryman Press
ISBN 13 : 1581575769
Total Pages : 232 pages
Book Rating : 4.5/5 (815 download)
Download or read book Whole Protein Vegetarian: Delicious Plant-Based Recipes with Essential Amino Acids for Health and Well-Being written by Rebecca Ffrench and published by The Countryman Press. This book was released on 2016-03-14 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook that takes the guesswork out of combining protein sources, to provide delicious, complete protein meals Are you afraid you won’t get enough protein—or the right kind—from a plant-based diet? Many grains, beans, leafy greens, and nuts contain fewer than all nine of the essential amino acids that comprise a complete, or “whole” protein, unlike animal-based proteins, which are more likely to be complete. This is an easy fix: Include a wide variety of plant-based foods over the course of a day and you’ll get the complementary proteins you need. These delicious recipes will get you started on the road to a healthy, plant-based diet.
Author : Jean-Michel Mérillon
Publisher : Springer Nature
ISBN 13 : 3319780301
Total Pages : 2353 pages
Book Rating : 4.3/5 (197 download)
Download or read book Bioactive Molecules in Food written by Jean-Michel Mérillon and published by Springer Nature. This book was released on 2019-01-25 with total page 2353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.
Author : L. P. Hanson
Publisher : Noyes Publications
ISBN 13 : 9780815505464
Total Pages : 308 pages
Book Rating : 4.5/5 (54 download)
Download or read book Vegetable Protein Processing written by L. P. Hanson and published by Noyes Publications. This book was released on 1974 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
