The Utilization Of Canola Meal By Young Growing Pigs

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Masters Theses in the Pure and Applied Sciences

Author : Wade H. Shafer
Publisher : Springer Science & Business Media
ISBN 13 : 1461573947
Total Pages : 430 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Masters Theses in the Pure and Applied Sciences by : Wade H. Shafer

Download or read book Masters Theses in the Pure and Applied Sciences written by Wade H. Shafer and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Masters Theses in the Pure and Applied Sciences was first conceived, published, and disseminated by the Center for Information and Numerical Oata Analysis and Synthesis (CINOAS) * at Purdue. University in 1957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dissemination phases of the activity were transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this joint undertaking we had concluded that it was in the interest of all con cerned if the printing and distribution of the volumes were handled by an interna tional publishing house to assure improved service and broader dissemination. Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Cor poration of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 33 (thesis year 1988) a total of 13,273 theses titles from 23 Canadian and 1 85 United States universities. We are sure that this broader base for these titles reported will greatly enhance the value of this important annual reference work. While Volume 33 reports theses submitted in 1988, on occasion, certain univer sities do report theses submitted in previous years but not reported at the time.

Non-Traditional Feeds for Use in Swine Production (1992)

Author : Phillip Thacker
Publisher : CRC Press
ISBN 13 : 1351359789
Total Pages : 745 pages
Book Rating : 4.3/5 (513 download)

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Book Synopsis Non-Traditional Feeds for Use in Swine Production (1992) by : Phillip Thacker

Download or read book Non-Traditional Feeds for Use in Swine Production (1992) written by Phillip Thacker and published by CRC Press. This book was released on 2017-11-22 with total page 745 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed represents the single greatest expense associated with bringing pigs to market weight. Therefore, if you can reduce the cost of feeding without detriment to pig performance, the economics of swine production will improve. The ingredient list for swine rations has become fairly limited, and the majority of diets fed to pigs consist of a few staples, such as corn, wheat, barley, and soybean meal. Non-Traditional Feeds for Use in Swine Production explores over fifty non-traditional feedstuffs in terms of their nutritional content and their viability as alternative, cost effective food sources

Canola

Author : Canola Council of Canada
Publisher :
ISBN 13 :
Total Pages : 628 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Canola by : Canola Council of Canada

Download or read book Canola written by Canola Council of Canada and published by . This book was released on 1991 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Canola

Author : James K. Daun
Publisher : Elsevier
ISBN 13 : 0128043482
Total Pages : 383 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Canola by : James K. Daun

Download or read book Canola written by James K. Daun and published by Elsevier. This book was released on 2015-08-13 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed to a lesser extent. The work provides up-to-date information on the crop and highlights areas where research and development is either needed or is in process. - Provides extensive information on the canola plant, including breeding, genetic engineering for trait development, and seed morphology and composition - Editors and contributors are global leaders in canola research and application - Offers a comprehensive overview of canola oil and meal composition, nutrition, and utilization

An Evaluation of the Complete Or Partial Replacement of Soybean Meal with Canola Meal in Diets for Growing Swine

Author : Mark Robert Juhl
Publisher :
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4.3/5 (129 download)

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Book Synopsis An Evaluation of the Complete Or Partial Replacement of Soybean Meal with Canola Meal in Diets for Growing Swine by : Mark Robert Juhl

Download or read book An Evaluation of the Complete Or Partial Replacement of Soybean Meal with Canola Meal in Diets for Growing Swine written by Mark Robert Juhl and published by . This book was released on 1986 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Toxicants of Plant Origin

Author : Peter R. Cheeke
Publisher : CRC Press
ISBN 13 : 1000939103
Total Pages : 296 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis Toxicants of Plant Origin by : Peter R. Cheeke

Download or read book Toxicants of Plant Origin written by Peter R. Cheeke and published by CRC Press. This book was released on 2023-05-31 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive treatise offers an in-depth discussion of natural toxicants in plants, emphasizing their effects as defenses against herbivory. Coevolution of plants and her-bivores are covered with a detailed treatment of toxicant metabolism and systemic effects in mammalian tissues. Con-sideration of the economic importance of plant toxins, modi-fication by plant breeding, management of toxico-sis, and toxicant problems in various geographic areas are in-cluded. Each volume offers an extensive description of chemistry, biosynthesis, analysis, distribution in plants, metabolism in mam-mals and insects, and practical problems in humans and livestock.

Nutrient Requirements of Swine

Author :
Publisher : National Academies Press
ISBN 13 : 9780309059930
Total Pages : 218 pages
Book Rating : 4.0/5 (599 download)

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Book Synopsis Nutrient Requirements of Swine by :

Download or read book Nutrient Requirements of Swine written by and published by National Academies Press. This book was released on 1998 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.

Tables of Composition and Nutritional Value of Feed Materials

Author : Institut national de la recherche agronomique (France)
Publisher :
ISBN 13 :
Total Pages : 308 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Tables of Composition and Nutritional Value of Feed Materials by : Institut national de la recherche agronomique (France)

Download or read book Tables of Composition and Nutritional Value of Feed Materials written by Institut national de la recherche agronomique (France) and published by . This book was released on 2004 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutritional Intervention for the Intestinal Health of Young Monogastric Animals

Author : Sung Woo Kim
Publisher : Frontiers Media SA
ISBN 13 : 2889667308
Total Pages : 190 pages
Book Rating : 4.8/5 (896 download)

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Book Synopsis Nutritional Intervention for the Intestinal Health of Young Monogastric Animals by : Sung Woo Kim

Download or read book Nutritional Intervention for the Intestinal Health of Young Monogastric Animals written by Sung Woo Kim and published by Frontiers Media SA. This book was released on 2021-04-30 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Swine Nutrition

Author : Elwyn R. Miller
Publisher : Butterworth-Heinemann
ISBN 13 : 1483162117
Total Pages : 692 pages
Book Rating : 4.4/5 (831 download)

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Book Synopsis Swine Nutrition by : Elwyn R. Miller

Download or read book Swine Nutrition written by Elwyn R. Miller and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.

Annual Progress Review

Author :
Publisher :
ISBN 13 :
Total Pages : 960 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Annual Progress Review by :

Download or read book Annual Progress Review written by and published by . This book was released on 1986 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition and Feeding of Organic Pigs, 2nd Edition

Author : Robert Blair
Publisher : CABI
ISBN 13 : 1780647905
Total Pages : 266 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis Nutrition and Feeding of Organic Pigs, 2nd Edition by : Robert Blair

Download or read book Nutrition and Feeding of Organic Pigs, 2nd Edition written by Robert Blair and published by CABI. This book was released on 2017-12-21 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well-balanced, nutritious diet without the use of any supplements. The book has been completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs and their acceptability by consumers of organic meat products. Including the experiences of producers in relation to appropriate breeds and production systems for forage-based organic production, this book is an important read for researchers and students of organic food animal production, veterinary sciences and food; as well as food industry personnel and organic farmers.

Protein, Phosphorus, and Energy Utilization in Young Chickens and Pigs as Affected by Microbial Phytase and Nutritionally-enhanced Corn Hybrids

Download Protein, Phosphorus, and Energy Utilization in Young Chickens and Pigs as Affected by Microbial Phytase and Nutritionally-enhanced Corn Hybrids PDF Online Free

Author : Christopher Matthew Peter
Publisher :
ISBN 13 :
Total Pages : 226 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Protein, Phosphorus, and Energy Utilization in Young Chickens and Pigs as Affected by Microbial Phytase and Nutritionally-enhanced Corn Hybrids by : Christopher Matthew Peter

Download or read book Protein, Phosphorus, and Energy Utilization in Young Chickens and Pigs as Affected by Microbial Phytase and Nutritionally-enhanced Corn Hybrids written by Christopher Matthew Peter and published by . This book was released on 2001 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Commercial Poultry Nutrition

Author : S. Leeson
Publisher : Nottingham University Press
ISBN 13 : 190476178X
Total Pages : 413 pages
Book Rating : 4.9/5 (47 download)

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Book Synopsis Commercial Poultry Nutrition by : S. Leeson

Download or read book Commercial Poultry Nutrition written by S. Leeson and published by Nottingham University Press. This book was released on 2009-04-01 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.

Phosphorus and Calcium Utilization and Requirements in Farm Animals

Author : Dorinha M. S. S. Vitti
Publisher : CABI
ISBN 13 : 1845936264
Total Pages : 188 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Phosphorus and Calcium Utilization and Requirements in Farm Animals by : Dorinha M. S. S. Vitti

Download or read book Phosphorus and Calcium Utilization and Requirements in Farm Animals written by Dorinha M. S. S. Vitti and published by CABI. This book was released on 2010 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mineral nutrition of livestock is an area of significant importance due to its contribution to farm animal economics and health. Providing animals with the required levels of nutrients can improve development, growth and productivity, but production systems increasingly need to be considered alongside issues of economy and environmental sustainability. With a focus on macromineral utilization in farm animals, this book brings together quantitative aspects of phosphorus and calcium metabolism in farm animals, in chapters written by leading researchers worldwide. Chapters cover the isotope dilution technique, phosphorus and calcium utilization in ruminants (sheep, goats and cattle) and non-ruminants (swine and horses) and recommended values of phosphorus and calcium inclusion in feed. Providing information on the efficiency of utilization, availability and requirements in livestock and interactions between the animal and the environment, this is an essential resource for researchers and students in animal sciences and nutrition.

Sustainable Swine Nutrition

Author : Lee I. Chiba
Publisher : John Wiley & Sons
ISBN 13 : 1119583934
Total Pages : 757 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis Sustainable Swine Nutrition by : Lee I. Chiba

Download or read book Sustainable Swine Nutrition written by Lee I. Chiba and published by John Wiley & Sons. This book was released on 2022-10-26 with total page 757 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Swine Nutrition As climate change continues to have a significant impact on the modern world, it is crucial to find alternative sources of energy and nutrients for swine production. The development of optimal feeding revolves around a multitude of considerations—genetic variations in the pig, variability, availability, and stability of nutrients in feed ingredients, interactions among nutrients and non-nutritive factors, voluntary feed intake, physical (& social) environment of pigs, and more. Establishing the ideal network of factors will only grow in importance as humans assess the methods for our own food networks. Sustainable Swine Nutrition is a comprehensive book on swine nutrition, covering some fundamental aspects of nutrition—namely digestive physiology, water, protein or amino acids, lipids, carbohydrates, energy metabolism, vitamins, minerals, and nutrition and immunology. Providing the most up-to-date information on each of these areas, a major emphasis of this second edition is on recent developments and current advances in the field, with a focus on pertinent issues linked with energy and nutrients. In doing so, the book highlights topics and issues that can contribute to the ultimate goal of successful and sustainable swine production. Sustainable Swine Nutrition readers will also find: Environmentally friendly, optimal feeding strategies for successful and sustainable swine production Recent developments, such as alternative feedstuffs, feed additives, and bioavailability Expanded treatment and new chapters on swine physiology, energy and protein, technology, and more Sustainable Swine Nutrition, Second Edition, is an ideal resource for livestock scientists and industry professionals involved in all aspects of pork production.

Feedstuff Evaluation

Author : Julian Wiseman
Publisher : Elsevier
ISBN 13 : 1483162249
Total Pages : 469 pages
Book Rating : 4.4/5 (831 download)

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Book Synopsis Feedstuff Evaluation by : Julian Wiseman

Download or read book Feedstuff Evaluation written by Julian Wiseman and published by Elsevier. This book was released on 2013-10-22 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feedstuff Evaluation contains the proceedings of the 50th University of Nottingham Easter School in Agricultural Sciences, held at Sutton Bonington in July 1989. The book presents papers discussing a wide range of topics on the accurate evaluation of feedstuffs for livestock. Initially, systems of expressing the nutritive value of feeds are considered. Modifications to feeding value as influenced by animal factors including intake and palatability are discussed. Specific dietary ingredients, being plant polysaccharides, fats, minerals and vitamins are detailed. Prediction of the nutritive value of compound feeds and individual feeds through classical wet chemistry and the more recent NIR is assuming considerable importance in the rapid evaluation of diets. Associated with these developments is an appreciation of the relevance of both inter- and intra-laboratory variation in determinations. Finally, the need to collate information into an interactive data-base is being actively pursued. It is evident that safety of animal feeds is becoming an increasingly topical issue and the last session considered the relevance of naturally-occurring toxic factors, residues, mycotoxins and, finally, animal pathogens. Veterinarians, farmers, farm administrators, and those involved in every aspect of nutrient supply to animals will find the compendium very insightful and informative.