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Author : Milton Glaser, Jerome Snyder
Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4./5 ( download)
Download or read book The Underground Gourmet written by Milton Glaser, Jerome Snyder and published by . This book was released on 1970 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbie Baldwin
Publisher : Seaside Publishing
ISBN 13 : 9780942084016
Total Pages : 292 pages
Book Rating : 4.0/5 (84 download)
Download or read book Underground Gourmet written by Barbie Baldwin and published by Seaside Publishing. This book was released on 1982 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jane Freiman
Publisher :
ISBN 13 : 9780060964023
Total Pages : 320 pages
Book Rating : 4.9/5 (64 download)
Download or read book The Underground Gourmet written by Jane Freiman and published by . This book was released on 1989-11-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Milton Glaser
Publisher : Simon & Schuster
ISBN 13 : 9780671202859
Total Pages : 0 pages
Book Rating : 4.2/5 (28 download)
Download or read book The Underground Gourmet written by Milton Glaser and published by Simon & Schuster. This book was released on 1970 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jenn Garbee
Publisher : Sasquatch Books
ISBN 13 : 1570617155
Total Pages : 199 pages
Book Rating : 4.5/5 (76 download)
Download or read book Secret Suppers written by Jenn Garbee and published by Sasquatch Books. This book was released on 2010-06-01 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s happening in attics, garages, living rooms, parking lots and wine cellars across the nation – underground restaurant chefs are taking the food scene by storm, one dinner at a time. They’re throwing fabulous dinner parties at the drop of a hat for a hodge-podge of guests in offbeat, roving locations. They’re evading the cops, enticing the food-obsessed, and making headlines ("Restaurants on the Fringe, and Thriving"!). In short, they’re reinventing the dining experience. No wonder foodies are falling hard for the underground eating experience. And in Secret Suppers, LA Times journalist Jenn Garbee takes readers into this underground gourmet world as it’s taking place in Seattle, San Francisco, Washington, DC, Manhattan, Des Moines, Austin, and Sonoma County. Whether it’s steaks prepared in the parlor fireplace of a townhouse, or bacon-wrapped-bacon served on the deck of a charming little house in a sunny Seattle neighborhood, or a white-tablecloth affair set in an open field in Santa Barbara—chefs and food lovers are circumventing the restaurant altogether to cook what they want, to reinvent the serving ambiance whenever the whim strikes, and to attract the most adventurous diners. Sort of akin to speakeasies from an earlier era, some underground restaurants are the best-known secrets in town.
Author : Liz Carlisle
Publisher : Avery
ISBN 13 : 1592409563
Total Pages : 322 pages
Book Rating : 4.5/5 (924 download)
Download or read book Lentil Underground written by Liz Carlisle and published by Avery. This book was released on 2016-02-23 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With a new foreword by Frederick L. Kirschenmann..."
Author : Richard H. Collin
Publisher :
ISBN 13 : 9780671205317
Total Pages : 256 pages
Book Rating : 4.2/5 (53 download)
Download or read book The New Orleans Underground Gourmet written by Richard H. Collin and published by . This book was released on 1970 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Milton Glaser
Publisher : Simon & Schuster
ISBN 13 : 9780671220761
Total Pages : 320 pages
Book Rating : 4.2/5 (27 download)
Download or read book The Underground Gourmet Cookbook written by Milton Glaser and published by Simon & Schuster. This book was released on 1975 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard H. Collin
Publisher : Touchstone
ISBN 13 : 9780671214449
Total Pages : 248 pages
Book Rating : 4.2/5 (144 download)
Download or read book The Revised New Orleans Underground Gourmet written by Richard H. Collin and published by Touchstone. This book was released on 1970 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter Kaminsky
Publisher : Alfred a Knopf Incorporated
ISBN 13 : 0307593371
Total Pages : 274 pages
Book Rating : 4.3/5 (75 download)
Download or read book Culinary Intelligence written by Peter Kaminsky and published by Alfred a Knopf Incorporated. This book was released on 2012 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A formerly over-weight food writer tells us how t maximize flavor per calorie so we can keep our waistlines slim without sacrificing the joy of good food"--
Author : Ruth Reichl
Publisher : Random House
ISBN 13 : 0375507043
Total Pages : 431 pages
Book Rating : 4.3/5 (755 download)
Download or read book Comfort Me with Apples written by Ruth Reichl and published by Random House. This book was released on 2001-06-12 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: BONUS: This edition contains a Comfort Me with Apples discussion guide and an excerpt from Ruth Reichl's Delicious! In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl’s story in 1978, when she puts down her chef’s toque and embarks on a career as a restaurant critic. Her pursuit of good food and good company leads her to New York and China, France and Los Angeles, and her stories of cooking and dining with world-famous chefs range from the madcap to the sublime. Through it all, Reichl makes each and every course a hilarious and instructive occasion for novices and experts alike. She shares some of her favorite recipes while also sharing the intimacies of her personal life in a style so honest and warm that readers will feel they are enjoying a conversation over a meal with a friend.
Author : Jennifer Kerr, Jay Seidenstein
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4./5 ( download)
Download or read book The Honolulu Underground Gourmet written by Jennifer Kerr, Jay Seidenstein and published by . This book was released on 1972 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph Raff
Publisher :
ISBN 13 : 9780688053895
Total Pages : pages
Book Rating : 4.0/5 (538 download)
Download or read book The Underground Gourmet written by Joseph Raff and published by . This book was released on 1924-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rima Collin
Publisher : Knopf
ISBN 13 : 0394752759
Total Pages : 266 pages
Book Rating : 4.3/5 (947 download)
Download or read book New Orleans Cookbook written by Rima Collin and published by Knopf. This book was released on 1987-03-12 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Author : Adam Platt
Publisher : HarperCollins
ISBN 13 : 0062293567
Total Pages : 268 pages
Book Rating : 4.0/5 (622 download)
Download or read book The Book of Eating written by Adam Platt and published by HarperCollins. This book was released on 2019-11-12 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”
Author : Tom Roston
Publisher : Abrams
ISBN 13 : 1683356934
Total Pages : 320 pages
Book Rating : 4.6/5 (833 download)
Download or read book The Most Spectacular Restaurant in the World written by Tom Roston and published by Abrams. This book was released on 2019-09-10 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (Booklist, starred review). In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors—a glittering sign that New York wasn’t done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the well-tipped waiters; and the cavalcade of famous guests as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic. Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York City’s restaurant culture and the quintessential American drive to succeed. “Roston also digs deeply into the history of New York restaurants, and how Windows on the World was shaped by the politics and social conditions of its era.” —The New York Times “The city’s premier celebration venue, deeply woven into its social, culinary and business fabrics, deserved a proper history. Roston delivers it with power, detail, humor and heartbreak to spare.” ?New York Post “A rich, complex account.” ?Kirkus Reviews (starred review)
Author : Barbara Rader
Publisher :
ISBN 13 : 9780671215149
Total Pages : 191 pages
Book Rating : 4.2/5 (151 download)
Download or read book The Long Island Underground Gourmet written by Barbara Rader and published by . This book was released on 1973 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt:
