Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download The Tumbleweed Gourmet full books in PDF, epub, and Kindle. Read online The Tumbleweed Gourmet ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Carolyn J. Niethammer
Publisher :
ISBN 13 : 9780816510214
Total Pages : 229 pages
Book Rating : 4.5/5 (12 download)
Download or read book The Tumbleweed Gourmet written by Carolyn J. Niethammer and published by . This book was released on 1987 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gary Paul Nabhan
Publisher : Chelsea Green Publishing
ISBN 13 : 1933392894
Total Pages : 593 pages
Book Rating : 4.9/5 (333 download)
Download or read book Renewing America's Food Traditions written by Gary Paul Nabhan and published by Chelsea Green Publishing. This book was released on 2008 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identity that reflects its multi-cultural heritage. Included are recipes and folk traditions associated with 100 of the continent's rarest food plants and animals.
Author : Kathy Barco
Publisher : Sunstone Press
ISBN 13 : 0865345449
Total Pages : 194 pages
Book Rating : 4.8/5 (653 download)
Download or read book Readiscover New Mexico written by Kathy Barco and published by Sunstone Press. This book was released on 2007 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tag along with Rosita the Roadrunner on her journey to learn about the Land of Enchantment. On the trail, meet Roja & Verde (the Chile Twins), Biscochita (a Smart Cookie), Piñon Jay, Dusty the Tumbleweed, and a town full of prairie dogs who love to read. READiscover New Mexico, a recent theme for the Statewide Summer Reading Program sponsored by the New Mexico State Library, encourages the discovery of the vast cultural, natural, historical, and literary treasures found in our beautiful state. Children, adults and families experience some of these for the very first time by visiting Rosita's ultimate source for information: the library. Featured is a literal example of "poetic license," with an introduction by "Tag" the license plate. Join the fun! Children will love coloring the cast of characters and sharing the adventure with their families. Among many classroom uses, teachers can present the fun story as a bi- or tri-lingual playlet. Enrichment material includes a compilation of the programs, activities, crafts, song parodies, celebrations, and bibliographies devised by the children's librarians who brought READiscover New Mexico to life in public libraries throughout the state. Also featured are riddles, New Mexico trivia, relevant websites, an extensive booklist, several recipes for Biscochitos, instructions for making Star-O-Litos, and a large collection of reproducible artwork. Rosita's Ramble is presented in English, Spanish, and Navajo. Welcome! ¡Bienvenidos! Yá'át'ééh! Author KATHY BARCO was Youth Services Coordinator at the New Mexico State Library from 2001-2006. Currently a children's librarian with the Albuquerque/Bernalillo County Public Library, she received the 2006 Leadership Award from the New Mexico Library Association. She is co-author (with Valerie Nye) of "Breakfast Santa Fe Style - A Dining Guide to Fancy, Funky and Family Friendly Restaurants." Designer/Illustrator MIKE JAYNES, a Seattle-based graphic artist, has designed and illustrated six summer reading programs for the New Mexico State Library. Both Kathy and Mike grew up in Los Alamos, New Mexico.
Author : Carolyn J. Niethammer
Publisher : MacMillan Publishing Company
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.:/5 (89 download)
Download or read book American Indian Food and Lore written by Carolyn J. Niethammer and published by MacMillan Publishing Company. This book was released on 1974 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download American Indian Culture [2 volumes] PDF Online Free](https://books.google.com/books/content/images/frontcover/8EPPEAAAQBAJ?fife=w200-h370)
Author : Bruce E. Johansen
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1440828741
Total Pages : 803 pages
Book Rating : 4.4/5 (48 download)
Download or read book American Indian Culture [2 volumes] written by Bruce E. Johansen and published by Bloomsbury Publishing USA. This book was released on 2015-09-22 with total page 803 pages. Available in PDF, EPUB and Kindle. Book excerpt: This invaluable resource provides a comprehensive historical and demographic overview of American Indians along with more than 100 cross-referenced entries on American Indian culture, exploring everything from arts, literature, music, and dance to food, family, housing, and spirituality. American Indian Culture: From Counting Coup to Wampum is organized by cultural form (Arts; Family, Education, and Community; Food; Language and Literature; Media and Popular Culture; Music and Dance; Spirituality; and Transportation and Housing). Examples of topics covered include icons of Native culture, such as pow wows, Indian dancing, and tipi dwellings; Native art forms such as pottery, rock art, sandpainting, silverwork, tattooing, and totem poles; foods such as corn, frybread, and wild rice; and Native Americans in popular culture. The extensive introductory section, breadth of topics, accessibly written text, and range of perspectives from the many contributors make this work a must-have resource for high school and undergraduate audiences.
Author : Gregory McNamee
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313064172
Total Pages : 214 pages
Book Rating : 4.3/5 (13 download)
Download or read book Moveable Feasts written by Gregory McNamee and published by Bloomsbury Publishing USA. This book was released on 2006-11-30 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food has functioned both as a source of continuity and as a subject of adaptation in the course of human history. Onions have been a staple of the European diet since the Paleolithic era, while the orange is once again being cultivated in great quantities in Southern China, where it was originally cultivated. Other foods—such as the apple and pear in Central Asia, the tomato in Mexico, the chili pepper in South America, and rice in South Asia—remain staples of their original regions and of the world diet today.Still other items are now grown in places that would have seemed impossible in the past-bananas in geothermally heated greenhouses in Iceland, corn on the fringes of the Gobi, and tomatoes in space. But how did humans discover how to grow and consume these foods in the first place? How were they chosen over competing foods? How did they come to be so important to us? In this charming and frequently surprising compendium, Gregory McNamee gathers revelations from history, anthropology, chemistry, biology, and many other fields, and spins them into entertaining tales of discovery, complete with delicious recipes from many culinary traditions around the world. Among the 30 types of food discussed in the course of this alphabetically-arranged work are: the apple, the banana, chocolate, coffee, corn, garlic, honey, millet, the olive, the peanut, the pineapple, the plum, rice, the soybean, the tomato, and the watermelon. All of the recipes included with these diverse food histories have been adapted for recreation in the modern kitchen.
Author : Carolyn J. Niethammer
Publisher :
ISBN 13 : 9780816529193
Total Pages : 0 pages
Book Rating : 4.5/5 (291 download)
Download or read book Cooking the Wild Southwest written by Carolyn J. Niethammer and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last few decades, interest in eating locally has grown quickly. From just-picked apples in Washington to fresh peaches in Georgia, local food movements and farmer’s markets have proliferated all over the country. Desert dwellers in the Southwest are taking a new look at prickly pear, mesquite, and other native plants. Many people’s idea of cooking with southwestern plants begins and ends with prickly pear jelly. With this update to the classic Tumbleweed Gourmet, master cook Carolyn Niethammer opens a window on the incredible bounty of the southwestern deserts and offers recipes to help you bring these plants to your table. Included here are sections featuring each of twenty-three different desert plants. The chapters include basic information, harvesting techniques, and general characteristics. But the real treat comes in the form of some 150 recipes collected or developed by the author herself. Ranging from every-day to gourmet, from simple to complex, these recipes offer something for cooks of all skill levels. Some of the recipes also include stories about their origin and readers are encouraged to tinker with the ingredients and enjoy desert foods as part of their regular diet. Featuring Paul Mirocha’s finely drawn illustrations of the various southwestern plants discussed, this volume will serve as an indispensible guide from harvest to table. Whether you’re looking for more ways to prepare local foods, ideas for sustainable harvesting, or just want to expand your palette to take in some out-of-the-ordinary flavors, Cooking the Wild Southwest is sure to delight.
Author : Tumbleweed Smith
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (771 download)
Download or read book The Tumbleweed Collection written by Tumbleweed Smith and published by . This book was released on 1976 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: 16 TAPE SET BOOKLET INCLUDED.
Download or read book Cincinnati Magazine written by and published by . This book was released on 1991-02 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Author : Ken E. Rogers
Publisher : Univ of TX + ORM
ISBN 13 : 0292747381
Total Pages : 175 pages
Book Rating : 4.2/5 (927 download)
Download or read book The Magnificent Mesquite written by Ken E. Rogers and published by Univ of TX + ORM. This book was released on 2010-07-22 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guide to the versatile mesquite tree covers its various species and many uses, from food to furniture to rangeland management. A reliable source of food and shelter even in the severest droughts, the mesquite tree sustained American Indians in the Southwest for centuries. Today, mesquite is popular for barbecuing, woodworking, furniture making, flooring, sculpture, jewelry, and food products ranging from honey to jelly and syrup. Even ranchers, who once fought to eradicate mesquite, have come to value its multiple uses on well-managed rangeland. In this accessible volume, one of the world's leading authorities on mesquite presents a wealth of information about its natural history and commercial, agricultural, and woodworking uses. Ken Rogers describes the life cycle, species, and wide distribution of the mesquite, which is native or naturalized not only in the Southwest and Mexico, but also in India, Africa, Australia, South America, and Hawaii. Rogers discusses the many consumer and woodworker uses of mesquite, even giving instructions for laying a mesquite wood floor and making mesquite bean jelly. He also looks into the ways that people are using mesquite in nature, from rangeland management in the Southwest to desertification prevention in arid countries.
Download or read book Cincinnati Magazine written by and published by . This book was released on 1990-02 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Author :
Publisher :
ISBN 13 :
Total Pages : 1546 pages
Book Rating : 4.E/5 ( download)
Download or read book Restaurant Business written by and published by . This book was released on 1984-05 with total page 1546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cincinnati Magazine written by and published by . This book was released on 1991-02 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Author : Bruce E. Johansen
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313082545
Total Pages : 465 pages
Book Rating : 4.3/5 (13 download)
Download or read book The Praeger Handbook on Contemporary Issues in Native America written by Bruce E. Johansen and published by Bloomsbury Publishing USA. This book was released on 2007-04-30 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most Americans know very little about Native America. For many, most of their knowledge comes from an amalgam of three sources—a barely remembered required history class in elementary school, Hollywood movies, and debates in the news media over casinos or sports mascots. This two-volume set deals with these issues as well as with more important topics of concern to the future of Native Americans, including their health, their environment, their cultural heritage, their rights, and their economic sustainability. This two-volume set is one of few guides to Native American revival in our time. It includes detailed descriptions of efforts throughout North America regarding recovery of languages, trust funds, economic base, legal infrastructure, and agricultural systems. The set also includes personal profiles of individuals who have sparked renewal, from Sheila Watt-Cloutier, a leader among the Inuit whose people deal with toxic chemicals and global warming, to Ernest Benedict and Ray Fadden, who brought pride to Mohawk children long before the idea was popular. Also included are descriptions of struggles over Indian mascots, establishment of multicultural urban centers, and ravages of uranium mining among the Navajo. The set ends with a detailed development of contemporary themes in Native humor as a coping mechanism. Delving occasionally into historical context, this set includes valuable background information on present-day controversies that are often neglected by the news media. For example, the current struggles to recover Native American trust funds and languages both emerged from a cradle-to-grave control system developed by the U.S. and Canadian governments. These efforts are part of a much broader Native American effort to recover from pervasive poverty and reassert Native American economic independence. Is gambling an answer to poverty, the new buffalo, as some Native Americans have called it? The largest Native American casino to date has been the Pequots' Foxwoods, near Ledyard, Connecticut. In other places, such as the New York Oneidas' lands in Upstate New York, gambling has provided an enriched upper class the means to hire police to force anti-gambling traditionalists from their homes. Among the Mohawks at Akwesasne, people have died over the issue. This two-volume set brings together all of these struggles with the attention to detail they have always deserved and rarely received.
Author :
Publisher :
ISBN 13 :
Total Pages : 498 pages
Book Rating : 4.:/5 (321 download)
Download or read book The Californians written by and published by . This book was released on 1988 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carolyn Niethammer
Publisher : University of Arizona Press
ISBN 13 : 0816538891
Total Pages : 233 pages
Book Rating : 4.8/5 (165 download)
Download or read book A Desert Feast written by Carolyn Niethammer and published by University of Arizona Press. This book was released on 2020-09-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Download or read book Cincinnati Magazine written by and published by . This book was released on 1987-12 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
