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The Thrice Nice Cook Book
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Download or read book The Thrice Nice Cook Book written by and published by . This book was released on 1980* with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Good Housekeeping Woman's Home Cook Book by :
Download or read book The Good Housekeeping Woman's Home Cook Book written by and published by . This book was released on 2014-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1909 Good Housekeeping magazine was well on its way to becoming one of the most-read American women's magazines. The Good Housekeeping Woman's Home Cook Book was carefully designed for daily use - with blank pages for notes, narrow dimensions to save space on the counter or worktable, and recipes thoroughly tested before publication. This reprint edition was prepared from digital scans of the original volume in the collection of the Michigan State University Libraries, and was printed and bound with the library's Espresso Book Machine.
Book Synopsis The Mission Chinese Food Cookbook by : Danny Bowien
Download or read book The Mission Chinese Food Cookbook written by Danny Bowien and published by HarperCollins. This book was released on 2015-11-10 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America Mission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San Francisco’s Mission District. From the beginning, a spirit of resourcefulness and radical inventiveness has infused each and every dish at Mission Chinese Food. Now, hungry diners line up outside both the San Francisco and New York City locations, waiting hours for platters of Sizzling Cumin Lamb, Thrice-Cooked Bacon, Fiery Kung Pao Pastrami, and pungent Salt-Cod Fried Rice. The force behind the phenomenon, chef Danny Bowien is, at only thirty-three, the fastest-rising young chef in the United States. Born in Korea and adopted by parents in Oklahoma, he has a broad spectrum of influences. He’s a veteran of fine-dining kitchens, sushi bars, an international pesto competition, and a grocery-store burger stand. In 2013 Food & Wine named him one of the country’s Best New Chefs and the James Beard Foundation awarded him its illustrious Rising Star Chef Award. In 2011 Bon Appétit named Mission Chinese Food the second-best new restaurant in America, and in 2012 the New York Times hailed the Lower East Side outpost as the Best New Restaurant in New York City. The Mission Chinese Food Cookbook tracks the fascinating, meteoric rise of the restaurant and its chef. Each chapter in the story—from the restaurant’s early days, to an ill-fated trip to China, to the opening of the first Mission Chinese in New York—unfolds as a conversation between Danny and his collaborators, and is accompanied by detailed recipes for the addictive dishes that have earned the restaurant global praise. Mission Chinese’s legions of fans as well as home cooks of all levels will rethink what it means to cook Chinese food, while getting a look into the background and insights of one of the most creative young chefs today.
Book Synopsis Honey & Co. at Home by : Itamar Srulovich
Download or read book Honey & Co. at Home written by Itamar Srulovich and published by Rizzoli Publications. This book was released on 2019-07-02 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brought to you by the award-winning chefs behind the Honey & Co. empire, this book presents simple and delicious Middle Eastern dishes that are easy to make, and a pleasure to serve. "Just the sort of food I want to eat: welcoming, abundant, and with as much heart as flavor." -- Nigella Lawson From breads to bakes, salads to sweets, there is something for everyone in this celebration of Middle Eastern cooking. Wholesome, fresh, and seasonal ingredients are organized into chapters For Us Two, For Friends, For the Weekend, For a Crowd, and For the Kitchen. Enjoy authentic recipes like Jerusalem sesame bread filled with harissa and lemon chicken, tuck into a crisp salad with saffron-poached pears with walnut tahini, or delight in a fish pastille, among many more. The mouthwatering recipes are quick and simple to make. Whip them up for lunch or a weekend meal without forward planning, special ingredients, or fancy equipment--these will quickly become staple recipes that you will revisit again, and again. Packed full of stylish photography, this book takes Sarit and Itamar out of the restaurant kitchen and into their home. The recipes and surrounding stories are written from the heart with affection for the food they love.
Download or read book Snacky Tunes written by Darin Bresnitz and published by Phaidon. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Founded in 2009 by Darin and Greg Bresnitz, the podcast Snacky Tunes served as the first platform to discuss food and music, creating a space for chefs, restaurateurs, musicians, and bands to share their stories and creative processes. The Bresnitz brothers now present Snacky Tunes--a collection of 77 all-new candid interviews from the world's most acclaimed chefs--showcasing these soul-sustaining exchanges, in which food and music seamlessly intertwine. The chefs share personal stories about how music plays a pivotal role in their careers-shaping identities, igniting creativity, and influencing the restaurants they build and the food they serve. Organized alphabetically, individual entries are also accompanied by a previously unpublished recipe and custom playlist crafted by each chef, showcasing how a soundtrack both sets the tone for their kitchens, restaurants and fuels their creative process"--Amazon.com
Book Synopsis Witches of Brooklyn by : Sophie Escabasse
Download or read book Witches of Brooklyn written by Sophie Escabasse and published by Random House Graphic. This book was released on 2020-09-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's a new witch in town! Life in Brooklyn takes a strange turn when Effie discovers MAGIC runs in the family. A middle-grade graphic novel adventure filled with magical hjinks for fans of Phoebe and Her Unicorn and Making Friends. Could there really be witches in Brooklyn?! Effie's aunts are weird. Like, really WEIRD. Really, really, really WEIRD! The secretly-magic kind of weird and that makes Effie wonder . . . does this mean she can do magic, too? Life in Brooklyn takes a strange twist for Effie as she learns more about her family and herself. With new friends who will do whatever they can to be there for her, a cursed pop-star, and her magically-inclined aunts--Effie's life is about to get interesting.
Book Synopsis The Southern Cookbook by : S. Thomas Bivins
Download or read book The Southern Cookbook written by S. Thomas Bivins and published by . This book was released on 1912 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by : Judy Rodgers
Download or read book The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant written by Judy Rodgers and published by W. W. Norton & Company. This book was released on 2002-09-17 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Foundation 2022 Cookbook Hall of Fame Inductee One of Food & Wine's 35 Best Cookbooks of All Time, According to Chefs For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed. In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Café Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."
Download or read book The Universal Cookery Book written by and published by . This book was released on 1887 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Queer, There, and Everywhere by : Sarah Prager
Download or read book Queer, There, and Everywhere written by Sarah Prager and published by HarperCollins. This book was released on 2017-05-23 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Public Library Best Book of 2017 * A Chicago Public Library Best of the Best Book for Teens 2017 This first-ever LGBTQ history book of its kind for young adults will appeal to fans of fun, empowering pop-culture books like Rad American Women A-Z and Notorious RBG. Three starred reviews! World history has been made by countless lesbian, gay, bisexual, transgender, and queer individuals—and you’ve never heard of many of them. Queer author and activist Sarah Prager delves deep into the lives of 23 people who fought, created, and loved on their own terms. From high-profile figures like Abraham Lincoln and Eleanor Roosevelt to the trailblazing gender-ambiguous Queen of Sweden and a bisexual blues singer who didn’t make it into your history books, these astonishing true stories uncover a rich queer heritage that encompasses every culture, in every era. By turns hilarious and inspiring, the beautifully illustrated Queer, There, and Everywhere is for anyone who wants the real story of the queer rights movement. A Junior Library Guild Selection
Book Synopsis The Gardeners' Community Cookbook by :
Download or read book The Gardeners' Community Cookbook written by and published by Workman Publishing. This book was released on 1999-01-01 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers four hundred recipes from contributors who share their best creations featuring ingredients from their own gardens
Book Synopsis The Great American Seafood Cookbook by : Susan Herrmann Loomis
Download or read book The Great American Seafood Cookbook written by Susan Herrmann Loomis and published by Workman Publishing. This book was released on 1988-01-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 250 seafood recipes are complemented by instructions for selecting, preparing, and cooking fish; a lexicon describing hundreds of sea creatures; and interesting digressions about fish and those who harvest them
Book Synopsis A Chip Off the Old Block and Cleaver: A Memoir, A Cookbook, A Dollop of Poetry by : cg williams
Download or read book A Chip Off the Old Block and Cleaver: A Memoir, A Cookbook, A Dollop of Poetry written by cg williams and published by BookLocker.com, Inc.. This book was released on 2023-12-30 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Chip Off the Old Block and Cleaver: A Memoir, A Cookbook, A Dollop of Poetry" represents the first foray into book writing by this author; it is the completed realization of at least one of my personal pipe dreams picked off before my demise. I discovered that, during the course of writing the memoir portion, I actually had a lot of living to look back on with a semblance of pride and a fair share of variety, given my experiences as a proud Western New Yorker by birth, with an even more interesting smorgasbord of work experiences once moving REALLY upstate to Lake Placid. I became a Jersey guy upon graduation from college (in Ohio) and embraced the Garden State as my new home, and found it just as hospitable and appealing as The Empire State had been. I discovered my professional niche while working in a well-regarded private psychiatric hospital and fell in love with being part of the healing which transpired there. In the past 10+ years since full-time retirement I have endeavored to capitalize on the food funnery by writing the recipes I had collected over so many years, and spreading the wealth, as it were, to anyone who loves to cook good, unostentatious grub. I thought I might just as well add the lyrical musings amassed over the years as a cherry on the top of the recipes. The only question remaining: will people appreciate a life journal, a handful of recipes, and some fine arts literature all in the same book? That remains to be seen. Here's hoping.
Download or read book The Rural Cook Book written by and published by . This book was released on 1907 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Unrivalled Cook-book and Housekeeper's Guide by : Mrs. Washington (pseud.)
Download or read book The Unrivalled Cook-book and Housekeeper's Guide written by Mrs. Washington (pseud.) and published by . This book was released on 1885 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Englishwoman's Cookery Book ... A New Edition by : Isabella Mary BEETON
Download or read book The Englishwoman's Cookery Book ... A New Edition written by Isabella Mary BEETON and published by . This book was released on 1867 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Tudor Cookbook by : Terry Breverton
Download or read book The Tudor Cookbook written by Terry Breverton and published by Amberley Publishing Limited. This book was released on 2016-03-15 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: What the Tudors ate and drank in 250 authentic recipes