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Author : John M. Hutchinson
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Third Dimension of Cattle Feeding written by John M. Hutchinson and published by . This book was released on 1970 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
ISBN 13 :
Total Pages : 1938 pages
Book Rating : 4.F/5 ( download)
Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1973 with total page 1938 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tilden Perry
Publisher : Elsevier
ISBN 13 : 0323152147
Total Pages : 400 pages
Book Rating : 4.3/5 (231 download)
Download or read book Beef Cattle Feeding and Nutrition written by Tilden Perry and published by Elsevier. This book was released on 2012-12-02 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements of beef cattle. Beginning with a review of rumen physiology and energy requirements, the remaining chapters discuss the vitamin, mineral, and protein, requirements of beef cattle. Part II on feedingstuffs includes studies on pasture and other forages; hay and haylage making; silage and crops for silage; and concentrates for beef cattle. Part III includes studies on breeding herd nutrition and management; and milk production and calf performance. Part IV on cattle finishing covers cattle finishing systems; feedlot disease; and economics of cattle feeding.
Author : Clive J C Phillips
Publisher : CABI
ISBN 13 : 1786392704
Total Pages : 273 pages
Book Rating : 4.7/5 (863 download)
Download or read book Principles of Cattle Production, 3rd Edition written by Clive J C Phillips and published by CABI. This book was released on 2018-11-02 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely updated and revised, this new edition continues to provide an introductory level text for all interested in beef and dairy cattle production systems. It presents a vision for a cattle industry that contributes to the environment, to the welfare of cattle and to the provision of safe and high quality food.
Author : Ann Larkin Hansen
Publisher : Fox Chapel Publishing
ISBN 13 : 1935484931
Total Pages : 272 pages
Book Rating : 4.9/5 (354 download)
Download or read book Beef Cattle written by Ann Larkin Hansen and published by Fox Chapel Publishing. This book was released on 2006-11-15 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hobby Farms Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit, written by Ann Larkin Hansen, serves as an excellent introduction to raising cows for food or simply to graze while mowing and fertilizing the pasture. This colorful guide offers experienced hobby farmers and beginners all of the essential information necessary to purchase and maintain a small herd of beef cattle. While managing her own hobby farm in Wisconsin, Hansen shares her expertise in all things farm and has authored numerous books such as Making Hay, The Organic Farming Manual, and Finding Good Farmland. In this comprehensive book, Hansen corrals the hobby farmer into the world of cowboys and cowgirls: she begins, “Beef cattle are as much at home on the hobby farm as they are on the range.” This colorful primer begins with the basics, from biological traits and breeds to behavior and life cycle, and describes exactly what’s required for a hobby farmer to maintain a herd of cattle—the four F’s—fencing, feed, fields, and facilities. Given the expense involved in the purchase and maintenance of beef cattle, all hobby farmers will welcome Hansen’s sound and sensible advice on buying the right cattle, whether steer calves for meat or breeding stock for building up a herd. The buying chapter helps farmers focus on what to look for when selecting cattle; how cows, heifers, and bulls are priced; where to purchase; and how to get cattle to your farm. The feeding and nutrition of cattle is a complicated topic, and Hansen breaks it down into the three basic components that every keeper needs to understand: pasture, hay, and grain. With directness and clarity, she explains the ins and outs of grazing, selecting ideal foodstuffs, using salt and minerals, and maintaining good weight on the herd. The reader can rely on her expert advice to learn the fundamentals of handling cattle, including herding, loading, and transporting cattle, as well as keeping beef cattle healthy through preventive methods, vaccinations, parasite control and veterinary assistance. For hobby farmers planning to breed their livestock, Beef Cattle includes a chapter on pairing cows and heifers, the actual breeding, artificial insemination, the care of pregnant cows, calving, caring for the young, and weaning calves. The final chapter of the book “Marketing and Processing Your Cattle” is geared toward hobby farmers looking to get beef processed, grade meat, and sell the final product. Sidebars of fun trivia, stories from farmers, and useful advice appear throughout the handbook. A glossary of over 100 terms; an appendix of health issues; a resource section of useful websites, books, and periodicals; and a detailed index complete the book.
Author :
Publisher :
ISBN 13 :
Total Pages : 718 pages
Book Rating : 4.:/5 (89 download)
Download or read book Technical Bulletin - University of Arizona, Agricultural Experiment Station written by and published by . This book was released on 1973 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : University of Arizona. Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.:/5 (31 download)
Download or read book Technical Bulletin (University of Arizona. Agricultural Experiment Station). written by University of Arizona. Agricultural Experiment Station and published by . This book was released on 1973 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J.K. Matsushima
Publisher : Springer Science & Business Media
ISBN 13 : 3642671993
Total Pages : 138 pages
Book Rating : 4.6/5 (426 download)
Download or read book Feeding Beef Cattle written by J.K. Matsushima and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this book is to provide the reader with some basic information applicable to cattle feeding. It is intended to adapt some of the basic principles of nutrition in applied form. During the past few decades there have been various changes in type and form of feeds available for livestock feeding due to new kinds of equipment. Mechanization has made it possible to perform certain opera tions of the beef production program more efficiently and economically. With all the new innovations and advances in animal nutrition combined with the capabilities of the computer, it becomes very challenging for everyone to keep up to date on the latest information in the field of cattle feeding and production. The text was written with the intent of utilizing the raw materials, facilities, equipment, etc. which are available in the United States. The terminology of certain materials such as feed ingredients will vary from one country to another. One term which is frequently used in this text is forage. Although the term roughage is used more commonly in the United States it has been replaced with forage in this text. J.K. MATSUSHIMA Fort Collins, January 1979 Contents Chapter 1 Nutrients 1 Proximate Feed Analysis 1 Chemical Classification of Nutrients 2 1.1 Water 3 1.1.1 Drinking Water .... ....
Author : University of Arizona. Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 632 pages
Book Rating : 4.3/5 (243 download)
Download or read book Technical Bulletin - Agricultural Experiment Station, the University of Arizona written by University of Arizona. Agricultural Experiment Station and published by . This book was released on 1973 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roy Neuman Van Arsdall
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (31 download)
Download or read book Characteristics of Farmer Cattle Feeding written by Roy Neuman Van Arsdall and published by . This book was released on 1983 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D. Blair Gibson
Publisher : Springer Science & Business Media
ISBN 13 : 1489907777
Total Pages : 234 pages
Book Rating : 4.4/5 (899 download)
Download or read book Tribe and Polity in Late Prehistoric Europe written by D. Blair Gibson and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: During HaA-HaB, many settlements were established in Silesia and in the central part of Poland, and their stability seems to be confirmed by the existence of regional groups and subgroups, by long-lasting colonies, and by long-used burial grounds, located at large settlements. At the end of HaB, many pre-Scythian elements occurred in this area, only partly influenced by the Cimmerians . During that period the peoples living north of the Carpathian and Sudeten Mountains remained very dependent on the productive and cultural circle south of the Carpathians, with which they maintained strong connections . The Lusatian settlement zone , apart from its increasing internal stability, also tended to extend its range . A partition of the Lusatian Culture, which had appeared earlier , became more pronounced under the strong influence of the East Hallstatt cultural and productive center in the eastern Alpine region , and the so-called amber route . The eastern zone of the Lusatian Culture remained under the influence of the Carpathian center, while the western zone was strongly influenced by the pre-Celtic (Bylanska or Horakowska) and northern Illyrian (Calon denberian) cultures. In HaD2' ca. 520-500 B.C., this latter area was the site of an armed incursion of Scythian groups coming from the east through the Karpacka Valley. The most characteristic features of the western zone include its own varieties of more general Hallstatt traits , such as fortified settlements (which date from HaA in the Lusatian Culture) , production of iron (done domestically since HaD), and decorated pottery.
Author : M. Eugene Ensminger
Publisher : Prentice Hall
ISBN 13 :
Total Pages : 1146 pages
Book Rating : 4.:/5 (89 download)
Download or read book Beef Cattle Science written by M. Eugene Ensminger and published by Prentice Hall. This book was released on 1997 with total page 1146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ronald A. Gustafson
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.:/5 (31 download)
Download or read book Cattle Feeding in the United States written by Ronald A. Gustafson and published by . This book was released on 1970 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Nanda Bissell
Publisher : Hachette India
ISBN 13 : 9388322886
Total Pages : 399 pages
Book Rating : 4.3/5 (883 download)
Download or read book The Next Enlightenment written by William Nanda Bissell and published by Hachette India. This book was released on 2020-01-06 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you feel that humanity is in crisis? We have all the tools to create a healthy, harmonious society. Advances in science, technology, management, human rights, and democratic governance have ushered in an era of unprecedented accomplishment and prosperity. They have given us the means to greatly reduce suffering from disease, poverty, and conflict. At the same time, the ideas and social covenants that brought us to this point seem unable to meet the challenges of our overpopulated, globalised world. Signs of dysfunction are all around us: racial, ethnic, and religious hatred seems to be on the rise; our natural environment is degrading rapidly; violence and mass migrations threaten stability everywhere; and the gap between rich and poor only grows larger. Meanwhile, our vaunted democratic ideals are in full retreat, unable to withstand the rise of divisive leaders and quasi-totalitarian governments. Our hard-won human rights and civil freedoms are being subverted by technologies and regimes that seek to control all human expression. And in much of the world loneliness, depression, drug abuse, and a profound sense of loss of purpose have become pervasive. How did we get here? The Next Enlightenment argues that most of humanity?s problems are the result of a limited level of consciousness ? an underdeveloped capacity for self-awareness that encourages utilitarian, self-centred behaviour while curbing our higher faculties. From this understanding it presents a compelling case for an alternative future based on the development of consciousness. It is both a political manifesto and a practical manual on how to create social conditions that will allow each of us to achieve our true purpose and script a new future for humanity.
Author : Ralph H. Ramsey
Publisher :
ISBN 13 :
Total Pages : 580 pages
Book Rating : 4.:/5 (31 download)
Download or read book Livestock and the Environment written by Ralph H. Ramsey and published by . This book was released on 1974 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Douglas Morris
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.:/5 (319 download)
Download or read book Basic Concepts of Cattle Feeding Acquired by Third and Fourth Year Students of Vocational Agriculture in Central Oklahoma written by Douglas Morris and published by . This book was released on 1957 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pratyusha Basu
Publisher : Routledge
ISBN 13 : 1317850270
Total Pages : 135 pages
Book Rating : 4.3/5 (178 download)
Download or read book Technological and Social Dimensions of the Green Revolution written by Pratyusha Basu and published by Routledge. This book was released on 2014-10-14 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rising concerns about agricultural productivity and food security in rapidly changing economic and environmental contexts have led to renewed interest in agricultural development. But the extent to which new policies and programs will enable socially just and environmentally sustainable futures for rural communities remains a matter of intense debate. This book contributes to such debates by critically examining the intersection of agricultural histories, heterogeneous social contexts and new technological developments in rural communities across the Global South. It shows how experiences of the previous Green Revolution can inform new agricultural programs and enable equitable and participatory development in rural places. Through close engagement with rural communities, this book ensures that rural voices become part of the debate on agricultural development and suggests pathways for building on the gains of the Green Revolution without necessarily repeating its problematic social, technological and environmental aspects. This book was published as a special issue of the International Journal of Agricultural Sustainability.
