The Technical Control Of Dairy Products Second Edition

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Dairy Processing and Quality Assurance

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Author : Ramesh C. Chandan
Publisher : John Wiley & Sons
ISBN 13 : 1118810309
Total Pages : 696 pages
Book Rating : 4.1/5 (188 download)

Book Synopsis Dairy Processing and Quality Assurance by : Ramesh C. Chandan

Download or read book Dairy Processing and Quality Assurance written by Ramesh C. Chandan and published by John Wiley & Sons. This book was released on 2015-10-15 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, physical and functional properties of milk; microbiological considerations involved in milk processing; regulatory compliance; transportation to processing plants; and the ingredients used in manufacture of dairy products. The main section of the book is dedicated to processing and production of fluid milk products; cultured milk including yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; chilled dairy desserts; nutrition and health; sensory evaluation; new product development strategies; packaging systems; non-thermal preservation technologies; safety and quality management systems; and dairy laboratory analytical techniques. This fully revised and updated edition highlights the developments which have taken place in the dairy industry since 2008. The book notably includes: New regulatory developments The latest market trends New processing developments, particularly with regard to yogurt and cheese products Functional aspects of probiotics, prebiotics and synbiotics A new chapter on the sensory evaluation of dairy products Intended for professionals in the dairy industry, Dairy Processing and Quality Assurance, Second Edition, will also appeal to researchers, educators and students of dairy science for its contemporary information and experience-based applications.

The Technical Control of Dairy Products

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Author : Timothy Mojonnier
Publisher :
ISBN 13 :
Total Pages : 954 pages
Book Rating : 4.:/5 (334 download)

Book Synopsis The Technical Control of Dairy Products by : Timothy Mojonnier

Download or read book The Technical Control of Dairy Products written by Timothy Mojonnier and published by . This book was released on 1922 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Applied Dairy Microbiology, Second Edition

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Author : Elmer H. Marth
Publisher : CRC Press
ISBN 13 : 9780824705367
Total Pages : 772 pages
Book Rating : 4.7/5 (53 download)

Book Synopsis Applied Dairy Microbiology, Second Edition by : Elmer H. Marth

Download or read book Applied Dairy Microbiology, Second Edition written by Elmer H. Marth and published by CRC Press. This book was released on 2001-05-22 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology—emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, drawings and photographs—550 more than the previous edition—Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines. ·

Modern Dairy Technology: Advances in milk products

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Author : Richard Kenneth Robinson
Publisher : Elsevier Science & Technology
ISBN 13 :
Total Pages : 534 pages
Book Rating : 4.:/5 (89 download)

Book Synopsis Modern Dairy Technology: Advances in milk products by : Richard Kenneth Robinson

Download or read book Modern Dairy Technology: Advances in milk products written by Richard Kenneth Robinson and published by Elsevier Science & Technology. This book was released on 1993 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chemical Engineering Catalog

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Author :
Publisher :
ISBN 13 :
Total Pages : 848 pages
Book Rating : 4.:/5 (334 download)

Book Synopsis Chemical Engineering Catalog by :

Download or read book Chemical Engineering Catalog written by and published by . This book was released on 1918 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Butter and Cheese Journal

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Author :
Publisher :
ISBN 13 :
Total Pages : 1192 pages
Book Rating : 4.:/5 (2 download)

Book Synopsis Butter and Cheese Journal by :

Download or read book Butter and Cheese Journal written by and published by . This book was released on 1928 with total page 1192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Milk and Dairy Product Technology

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Author : Edgar Spreer
Publisher : Routledge
ISBN 13 : 1351431366
Total Pages : 498 pages
Book Rating : 4.3/5 (514 download)

Book Synopsis Milk and Dairy Product Technology by : Edgar Spreer

Download or read book Milk and Dairy Product Technology written by Edgar Spreer and published by Routledge. This book was released on 2017-10-19 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.

Research ... of the Industrial Studies Series Entitled "Occupations in Dairying"

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Author : United States. National Youth Administration Wisconsin
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.F/5 ( download)

Book Synopsis Research ... of the Industrial Studies Series Entitled "Occupations in Dairying" by : United States. National Youth Administration Wisconsin

Download or read book Research ... of the Industrial Studies Series Entitled "Occupations in Dairying" written by United States. National Youth Administration Wisconsin and published by . This book was released on 1938-08 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Dairy World

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Author :
Publisher :
ISBN 13 :
Total Pages : 1346 pages
Book Rating : 4.E/5 ( download)

Book Synopsis The Dairy World by :

Download or read book The Dairy World written by and published by . This book was released on 1923 with total page 1346 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Farm, Dairy and Food Machinery Engineering

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Author : Myer Kutz
Publisher : Academic Press
ISBN 13 : 0128148047
Total Pages : 805 pages
Book Rating : 4.1/5 (281 download)

Book Synopsis Handbook of Farm, Dairy and Food Machinery Engineering by : Myer Kutz

Download or read book Handbook of Farm, Dairy and Food Machinery Engineering written by Myer Kutz and published by Academic Press. This book was released on 2019-06-15 with total page 805 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. - Describes the latest breakthroughs in food production machinery - Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods - Provides efficient access to fundamental information and presents real-world applications - Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed

Ice Cream Review

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Author :
Publisher :
ISBN 13 :
Total Pages : 1806 pages
Book Rating : 4.:/5 (31 download)

Book Synopsis Ice Cream Review by :

Download or read book Ice Cream Review written by and published by . This book was released on 1925 with total page 1806 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Technical Mycology

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Author : Franz Lafar
Publisher :
ISBN 13 :
Total Pages : 404 pages
Book Rating : 4.0/5 ( download)

Book Synopsis Technical Mycology by : Franz Lafar

Download or read book Technical Mycology written by Franz Lafar and published by . This book was released on 1910 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dairy Chemistry

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Author : Henry Droop Richmond
Publisher :
ISBN 13 :
Total Pages : 466 pages
Book Rating : 4.:/5 (6 download)

Book Synopsis Dairy Chemistry by : Henry Droop Richmond

Download or read book Dairy Chemistry written by Henry Droop Richmond and published by . This book was released on 1914 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition

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Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 1439850224
Total Pages : 817 pages
Book Rating : 4.4/5 (398 download)

Book Synopsis Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition by : Y. H. Hui

Download or read book Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition written by Y. H. Hui and published by CRC Press. This book was released on 2012-05-14 with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened interest among scientists and food processors. Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition is an up-to-date reference exploring the history, microorganisms, quality assurance, and manufacture of fermented food products derived from animal sources. The book begins by describing fermented animal product manufacturing and then supplies a detailed exploration of a range of topics including: Dairy starter cultures, microorganisms, leuconostoc and its use in dairy technology, and the production of biopreservatives Exopolysaccharides and fermentation ecosystems Fermented milk, koumiss, laban, yogurt, and sour cream Meat products, including ham, salami, sausages, and Turkish pastirma Malaysian and Indonesian fermented fish products Probiotics and fermented products, including the technological aspects and benefits of cheese as a probiotic carrier Fermented food products play a critical role in cultural identity, local economy, and gastronomical delight. With contributions from over 60 experts from more than 20 countries, the book is an essential reference distilling the most critical information on this food sector.

Handbook of Frozen Food Processing and Packaging

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Author : Da-Wen Sun
Publisher : CRC Press
ISBN 13 : 1439836051
Total Pages : 912 pages
Book Rating : 4.4/5 (398 download)

Book Synopsis Handbook of Frozen Food Processing and Packaging by : Da-Wen Sun

Download or read book Handbook of Frozen Food Processing and Packaging written by Da-Wen Sun and published by CRC Press. This book was released on 2016-04-19 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in univ

Handbook on Petroleum for Inspectors Under the Petroleum Acts and for Those Engaged in the Storage, Transport, Distribution, and Industrial Use of Petroleum and Its Products and Calcium Carbide, with Suggestions on the Construction and Use of Mineral Oil Lamps

Download Handbook on Petroleum for Inspectors Under the Petroleum Acts and for Those Engaged in the Storage, Transport, Distribution, and Industrial Use of Petroleum and Its Products and Calcium Carbide, with Suggestions on the Construction and Use of Mineral Oil Lamps PDF Online Free

Author : J. H. Thomson
Publisher :
ISBN 13 :
Total Pages : 446 pages
Book Rating : 4.A/5 ( download)

Book Synopsis Handbook on Petroleum for Inspectors Under the Petroleum Acts and for Those Engaged in the Storage, Transport, Distribution, and Industrial Use of Petroleum and Its Products and Calcium Carbide, with Suggestions on the Construction and Use of Mineral Oil Lamps by : J. H. Thomson

Download or read book Handbook on Petroleum for Inspectors Under the Petroleum Acts and for Those Engaged in the Storage, Transport, Distribution, and Industrial Use of Petroleum and Its Products and Calcium Carbide, with Suggestions on the Construction and Use of Mineral Oil Lamps written by J. H. Thomson and published by . This book was released on 1906 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:

University of Nebraska-Lincoln, Bulletin: AGRICULTURE, COLLEGE OF.

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Author : University of Nebraska--Lincoln. College of Agriculture
Publisher :
ISBN 13 :
Total Pages : 1022 pages
Book Rating : 4.:/5 (31 download)

Book Synopsis University of Nebraska-Lincoln, Bulletin: AGRICULTURE, COLLEGE OF. by : University of Nebraska--Lincoln. College of Agriculture

Download or read book University of Nebraska-Lincoln, Bulletin: AGRICULTURE, COLLEGE OF. written by University of Nebraska--Lincoln. College of Agriculture and published by . This book was released on 1925 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt: Note: series volume/number designation applies to entire series, not to this title.