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Author : Apryl Triana
Publisher :
ISBN 13 : 9780692436219
Total Pages : pages
Book Rating : 4.4/5 (362 download)
Download or read book The Tattoo Artist Cookbook written by Apryl Triana and published by . This book was released on 2014-11-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A compilation of quick fix recipes and fun food related tattoos and art
Author : Molly A. Kitamura
Publisher : Schiffer Publishing
ISBN 13 : 9780764358142
Total Pages : 224 pages
Book Rating : 4.3/5 (581 download)
Download or read book Knives and Needles written by Molly A. Kitamura and published by Schiffer Publishing. This book was released on 2019-10-28 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tattoo artists from around the United States invite you into their personal kitchens in this intimate cookbook full of their favorite home recipes. Full-color photos of their own tattoos showcase their work in vivid detail. Recipes are easy to follow and range from guacamole and margaritas to guava-glazed ribs, from mom's quesadillas de Oaxaca to vegan churros, and from grandma's baked apples to Freddy Corbin's apple pipe. Knives and Needles celebrates the intersection of food and tattoo culture and the beauty that comes from skill transforming into art, whether it is through ink or the plate.
Author : Isaac Fitzgerald
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1632861224
Total Pages : 208 pages
Book Rating : 4.6/5 (328 download)
Download or read book Knives & Ink written by Isaac Fitzgerald and published by Bloomsbury Publishing USA. This book was released on 2016-10-18 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: From New York Times bestselling illustrator Wendy MacNaughton and bestselling author Isaac Fitzgerald--the stories behind the tattoos that chefs proudly wear, with their signature recipes. Winner of the International Association of Culinary Professionals [IACP] Cookbook Design Award. Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to the executive chefs at the world's most popular restaurants, it's hard to find a cook who doesn't sport some ink. Knives & Ink features the tattoos of more than sixty-five chefs from all walks of life and every kind of kitchen, including 2014 James Beard Award-winner Jamie Bissonnette, Alaska-fishing-boat cook Mandy Lamb, Toro Bravo's John Gorham, and many more. Each tattoo has a rich, personal story behind it: Danny Bowien of Mission Chinese Food remembers his mother with fiery angel wings on his forearms, and Dominique Crenn of Michelin two-starred Atelier Crenn bears ink that reminds her to do “anything in life that you put your heart into.” Like the dishes these chefs have crafted over the years, these tattoos are beautiful works of art. Knives & Ink delves into the wide and wonderful world of chef tattoos and shares their fascinating backstories, along with personal recipes from many of the chefs.
Author : Birk O'Halloran
Publisher : Simon and Schuster
ISBN 13 : 1440543445
Total Pages : 454 pages
Book Rating : 4.4/5 (45 download)
Download or read book Eat Ink written by Birk O'Halloran and published by Simon and Schuster. This book was released on 2013-11-01 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the connection between culinary inspiration and one of the world's oldest forms of rebel art! From James Beard Award winners, Top Chef competitors, and Food Network stars to prep cooks, interns, and sous chefs, few other people are more closely associated with tattoos than chefs. Professional kitchens have traditionally been an unseen haven for many of society's misfits, but recently they have been transformed into stages as the world's obsession with great food and great chefs continues to grow. Knuckle tattoos that once excluded a person from many careers have become a badge of honor and the tattoos are now a testament to their commitment to their craft. Eat Ink goes beyond their Michelin stars and chef's coats to explore what lies beneath: seasoned cooks who love preparing original plates and wear their tattoos proudly as they share the experiences that led them to the kitchen. Inside this cookbook, you'll discover a range of recipes as diverse as the chefs themselves, as well as personal details about the chef's remarkable journeys through the kitchen (and the tattoo parlor). From Lish Steiling's Roasted Parsnip and Kale Salad to Rick Tramonto's Gemelli with Chicken and Spring Herb Sauce to Duff Goldman's Pineapple Hummingbird Cake, each revealing profile offers a never-before-seen peek behind the kitchen door and into the mind of a chef. Complete with hundreds of full-color photographs and 60 delicious recipes from today's top chefs, Eat Ink invites you into their kitchens to sample some of world's best plates.
Author : Isaac Fitzgerald
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1632861216
Total Pages : 210 pages
Book Rating : 4.6/5 (328 download)
Download or read book Knives & Ink written by Isaac Fitzgerald and published by Bloomsbury Publishing USA. This book was released on 2016-10-18 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 60 chefs share the personal stories of their tattoos, and many also share their signature recipes.
Author : Megan Massacre
Publisher : Ten Speed Press
ISBN 13 : 039957879X
Total Pages : 256 pages
Book Rating : 4.3/5 (995 download)
Download or read book The Art of Tattoo written by Megan Massacre and published by Ten Speed Press. This book was released on 2019-07-16 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tattoo artist Megan Massacre presents a beautiful collection of her best work, with instructive how-to and inspiration for both professional tattoo artists as well as tattoo aficionados. With a personal behind-the-scenes peek into the making of a tattoo, from concept to execution, plus fan favorite tattoos and tattoo cover-ups, this approachable, full-color paperback will feature everything Massacre has learned over the years. Part idea sourcebook, part tattoo opus, this is an art book that tattoo fans will be eager to read and display.
Author : Devin Sheehy
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781984188823
Total Pages : 26 pages
Book Rating : 4.1/5 (888 download)
Download or read book The Pinterest Tattoo Cookbook written by Devin Sheehy and published by Createspace Independent Publishing Platform. This book was released on 2018-02-06 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creative and thoughtful sketches by award winning artist Devin Sheehy
Author : Sean Brock
Publisher : Artisan
ISBN 13 : 1579656439
Total Pages : 337 pages
Book Rating : 4.5/5 (796 download)
Download or read book Heritage written by Sean Brock and published by Artisan. This book was released on 2014-10-21 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.
Author : Michiko Overturf
Publisher :
ISBN 13 :
Total Pages : 422 pages
Book Rating : 4.5/5 (298 download)
Download or read book Tattooed Chefs written by Michiko Overturf and published by . This book was released on 2021-07 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Back in the early- to mid-2000s, a powerful trend in the industry began gaining overwhelming strength. The tattoo became a symbol for not only one being a lover of rock 'n' roll and punk, but also for working with knives, fire, and sweaty, tough conditions. It became a statement to how serious you were as a cook or a chef. The more tattoos you had and the more the ink displayed food-related images, the more passion you had for your craft, in many people's eyes. This book goes beyond their Michelin stars and chef's coats to explore what lies beneath: seasoned cooks who love preparing original plates and wear their tattoos proudly as they share the experiences that led them to the kitchen. Inside this cookbook, you'll discover a range of recipes as diverse as the chefs themselves, as well as personal details about the chef's remarkable journeys through the kitchen (and the tattoo parlor). From Lish Steiling's Roasted Parsnip and Kale Salad to Rick Tramonto's Gemelli with Chicken and Spring Herb Sauce to Duff Goldman's Pineapple Hummingbird Cake, each revealing profile offers a never-before-seen peek behind the kitchen door and into the mind of a chef. Complete with hundreds of full-color photographs and 60 delicious recipes from today's top chefs, this book invites you into their kitchens to sample some of world's best plates.
Author : Heather Morris
Publisher : Bonnier Zaffre Ltd.
ISBN 13 : 1760403180
Total Pages : 244 pages
Book Rating : 4.7/5 (64 download)
Download or read book The Tattooist of Auschwitz written by Heather Morris and published by Bonnier Zaffre Ltd.. This book was released on 2018-02-01 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The incredible story of the Auschwitz-Birkenau tattooist and the woman he loved. Lale Sokolov is well-dressed, a charmer, a ladies' man. He is also a Jew. On the first transport of men from Slovakia to Auschwitz in 1942, Lale immediately stands out to his fellow prisoners. In the camp, he is looked up to, looked out for, and put to work in the privileged position of Tatowierer - the tattooist - to mark his fellow prisoners, forever. One of them is a young woman, Gita, who steals his heart at first glance. His life given new purpose, Lale does his best through the struggle and suffering to use his position for good. This story, full of beauty and hope, is based on years of interviews author Heather Morris conducted with real-life Holocaust survivor and Auschwitz-Birkenau tattooist Ludwig (Lale) Sokolov. It is heart-wrenching, illuminating, and unforgettable. 'Morris climbs into the dark miasma of war and emerges with an extraordinary tale of the power of love' - Leah Kaminsky
Author :
Publisher : Microcosm Publishing
ISBN 13 : 1621065057
Total Pages : 218 pages
Book Rating : 4.6/5 (21 download)
Download or read book Mama Tried written by and published by Microcosm Publishing. This book was released on 2016-04-12 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cecilia Granata grew up cooking with her family in Italy. As a vegan, she learned to adapt her favorite recipes from around the country to be animal free while retaining the flavor and feeling of true Italian home cooking. She shares her commitment to ethical and artful eating in this alphabetically-arranged volume with over 100 recipes, ranging from traditional favorites to homemade liquors to aphrodisiacs—all "senza sofferenza," without suffering. The recipes are lushly illustrated with Granata's food-inspired tattoo art.
Author : Joanne Lee Molinaro
Publisher : Penguin
ISBN 13 : 0593084276
Total Pages : 337 pages
Book Rating : 4.5/5 (93 download)
Download or read book The Korean Vegan Cookbook written by Joanne Lee Molinaro and published by Penguin. This book was released on 2021-10-12 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.
Author : Alan Govenar
Publisher : Schiffer Publishing
ISBN 13 : 9780764318320
Total Pages : 0 pages
Book Rating : 4.3/5 (183 download)
Download or read book Stoney Knows how written by Alan Govenar and published by Schiffer Publishing. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the world of carnival freaks... and meet a man who lived and loved it. Leonard "Stoney" St. Clair, associated himself with various sideshow acts, and bestowed his talents on any willing flesh. Alan Govenar retells Stoney's story as it was told to him, accompanying his text with more than 150 amazing photographs of Stoney's flash and his subjects . This fascinating book delves into this subject more than any other of its kind, with only the fictional tale The Elephant Man coming close in comparison. For designers, flash fans, tattoo artists, and even carnival enthusiasts alike, this classic book has been brought back in print to delight and inspire a whole new generation.
Author : Darina Allen
Publisher : Kyle Books
ISBN 13 : 1804192775
Total Pages : 1153 pages
Book Rating : 4.8/5 (41 download)
Download or read book Forgotten Skills of Cooking written by Darina Allen and published by Kyle Books. This book was released on 2024-10-01 with total page 1153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild. So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways. Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills. 'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly 'Our first lady of food.' The Irish Independent 'Ireland's answer to Delia and Nigella.' Sunday Telegraph Stella magazine
Author : Suzanne Weyn
Publisher : Scholastic Inc.
ISBN 13 : 0545342635
Total Pages : 219 pages
Book Rating : 4.5/5 (453 download)
Download or read book The Bar Code Tattoo (The Bar Code Trilogy, Book 1) written by Suzanne Weyn and published by Scholastic Inc.. This book was released on 2012-10-01 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Individuality vs. conformity. Identity vs. access. Freedom vs. control.The bar code tattoo.The bar code tattoo. Everybody's getting it. It will make your life easier, they say. It will hook you in. It will become your identity. But what if you say no? What if you don't want to become a code? For Kayla, this one choice changes everything. She becomes an outcast in her high school. Dangerous things happen to her family. There's no option but to run . . . for her life.Indivuality vs. conformity.. Identity vs. access. Freedom vs. control.The bar code tattoo.
Author : Wardenclyffe Press
Publisher :
ISBN 13 : 9781697484670
Total Pages : 152 pages
Book Rating : 4.4/5 (846 download)
Download or read book My Mom Hates My Tattoos written by Wardenclyffe Press and published by . This book was released on 2019-10-03 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: A great design for anybody who loves their ink and is proud of their body art. Great design for tattoo shops and tattoo conventions. If your parents hate your tattoos or don't understand, get this funny design. Great for men or women with tattoos, body art, and piercings. Great gift for your tattoo artist. Write down your tattoo ideas, appointments, and client requests in this cool journal.
Author : Mandy Lee
Publisher : HarperCollins
ISBN 13 : 0062940880
Total Pages : 851 pages
Book Rating : 4.0/5 (629 download)
Download or read book The Art of Escapism Cooking written by Mandy Lee and published by HarperCollins. This book was released on 2019-10-15 with total page 851 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty delicious Asian-inspired dishes with influences from around the world. For Mandy Lee, moving from New York to Beijing for her husband’s work wasn’t an exotic adventure—it was an ordeal. Growing increasingly exasperated with China’s stifling political climate, its infuriating bureaucracy, and its choking pollution, she began “an unapologetically angry food blog,” LadyandPups.com, to keep herself from going mad. Mandy cooked because it channeled her focus, helping her cope with the difficult circumstances of her new life. She filled her kitchen with warming spices and sticky sauces while she shared recipes and observations about life, food, and cooking in her blog posts. Born in Taiwan and raised in Vancouver, she came of age food-wise in New York City and now lives in Hong Kong; her food reflects the many places she’s lived. This entertaining and unusual cookbook is the story of how “escapism cooking”—using the kitchen as a refuge and ultimately creating delicious and satisfying meals—helped her crawl out of her expat limbo. Illustrated with her own gorgeous photography, The Art of Escapism Cooking provides that comforting feeling a good meal provides. Here are dozens of innovative and often Asian-influenced recipes, divided into categories by mood and occasion, such as: For Getting Out of Bed Poached Eggs with Miso-Browned Butter Hollandaise Crackling Pancake with Caramel-Clustered Blueberries and Balsamic Honey For Slurping Buffalo Fried Chicken Ramen Crab Bisque Tsukemen For a Crowd Cumin Lamb Rib Burger Italian Meatballs in Taiwanese Rouzao Sauce For Snacking Wontons with Shrimp and Chili Coconut Oil and Herbed Yogurt Spicy Chickpea Poppers For Sweets Mochi with Peanut Brown Sugar and Ice Cream Recycled Nuts and Caramel Apple Cake Every dish is sublimely delicious and worth the time and attention required. Mandy also demystifies unfamiliar ingredients and where to find them, shares her favorite tools, and provides instructions for essential condiments for the pantry and fridge, such as Ramen Seasoning, Fried Chili Verde Sauce, Caramelized Onion Powder Paste, and her Ultimate Sichuan Chile Oil.
