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The Sydney Morning Herald Good Food Guide 2006
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Book Synopsis The Sydney Morning Herald Good Food Guide 2006 by : Matthew Evans
Download or read book The Sydney Morning Herald Good Food Guide 2006 written by Matthew Evans and published by Penguin Books. This book was released on 2005 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Food and Drink of Sydney by : Heather Hunwick
Download or read book The Food and Drink of Sydney written by Heather Hunwick and published by Rowman & Littlefield. This book was released on 2018-03-22 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sydney, famed for its setting and natural beauty, has fascinated from the day it was conceived as an end-of-the-world repository for British felons, to its current status as one of the world’s most appealing cities. This book recounts, and celebrates, the central role food has played in shaping the city’s development from the time of first human settlement to the sophisticated, open, and cosmopolitan metropolis it is today. The reader will learn of the Sydney region’s unique natural resources and come to appreciate how these shaped food habits through its pre-history and early European settlement; how its subsequent waves of immigrants enriched its food scene; its love-hate relationship with alcohol; its markets, restaurants, and other eateries; and, how Sydneysiders, old and new, eat at home. The story concludes with a fascinating review of the city’s many significant cookbooks and their origins, and some iconic recipes relied upon through what is, for a global city, a remarkably brief history.
Book Synopsis Fine Family Cooking by : Tony Bilson
Download or read book Fine Family Cooking written by Tony Bilson and published by Allen & Unwin. This book was released on 2010-05-01 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tony Bilson's Fine Family Cooking is the kitchen companion from Australia's original master chef to the master chefs of the future. It provides home cooks with a repertoire of recipes and techniques to create restaurant-quality dishes at home. First published 15 years ago, Fine Family Cooking's recipes are as relevant now as they were then, and this kitchen classic has been used to inspire and instruct competitors in 'Masterchef Australia'. Also available: Tony Bilson's autobiography Insatiable - a testament to one man’s capacity for reinvention and his pursuit of dining perfection.
Download or read book The Bulletin written by and published by . This book was released on 2006 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Frommer's Australia 2008 by : Ron Crittall
Download or read book Frommer's Australia 2008 written by Ron Crittall and published by *Frommers. This book was released on 2007-11-05 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frommer's. The best trips start here. Experience a place the way the locals do. Enjoy the best it has to offer. From the Outback to the Great Barrier Reef and everywhere in between, let our expert authors guide you around Down Under. Outspoken opinions on what's worth your time and what's not. Exact prices, so you can plan the perfect trip whatever your budget. Off-the-beaten-path experiences and undiscovered gems, plus new takes on top attractions.
Book Synopsis Icebergs Dining Room and Bar 2002-2022 by : Maurice Terzini
Download or read book Icebergs Dining Room and Bar 2002-2022 written by Maurice Terzini and published by Simon and Schuster. This book was released on 2022-11-30 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating 20 years of Icebergs Dining Room and Bar: the food, cocktails, music, art, and personalities that have celebrated one of Sydney’s most iconic restaurants. Icebergs Dining Room and Bar is an icon, standing sentinel over Bondi Beach and the powerful Pacific Ocean. Despite the beauty, the path from concept to restaurant was not always straightforward. What Maurice Terzini was asking people to see wasn’t there – and he wanted to keep it that way. The ocean was to be the hero; the rest, in essence, was to remain invisible. A place where conversations dominate the food; where art, music and beauty all share a place at that table. Of course, the food and drink have to be world-class, as do the design and service. To be on par with that ocean, you need to be irreproachable. It’s been challenging, but it’s also been the greatest of honours. This book tells the story of the past 20 years of that custodianship. There are tales of people, personalities and the influences that shaped the idea, a collection of our best known recipes from two decades of head chefs, cocktails from our award-winning bar and playlists from summers gone by. See the restaurant through the eyes of acclaimed architect Carl Pickering; peer into the minds of six of Australia’s best chefs – from Karen Martini to Monty Koludrovic; read about why a great wine list is about so much more than the wine, and then take a little taste of the indefinable magic – Maurice’s treatise on his signature rules of hospitality. There is so much that goes into making a restaurant disappear; much of it enclosed within these pages.
Book Synopsis The Wit of Whitlam by : James Carleton
Download or read book The Wit of Whitlam written by James Carleton and published by Melbourne Univ. Publishing. This book was released on 2014-12-03 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: His wife Margaret was his 'best appointment', he called Malcolm Fraser 'Kerr's cur' after the Dismissal and when Sir Winton Turnbull called out in parliament 'I am a country member', Gough interjected 'I remember'. When it was suggested he was funny, Gough responded: 'Funny! Funny? Witty, yes. Epigrammatic perhaps, but not funny. You make me sound like a clown.' James Carleton, Radio National presenter and founder of the university club 'The Dewy-Eyed Whitlamites', presents a keepsake of Goughisms that vindicates the Great Man's self-assessment, 'I never said I was immortal, merely eternal.'
Book Synopsis The Philosophy of Food by : David M. Kaplan
Download or read book The Philosophy of Food written by David M. Kaplan and published by Univ of California Press. This book was released on 2012-01-07 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay analyses many contemporary debates in food studies. Slow Food, sustainability, food safety, and politics, and addresses such issues as happy meat, aquaculture, veganism, and table manners.
Book Synopsis Margaret Fulton a Celebration by : Suzanne Gibbs
Download or read book Margaret Fulton a Celebration written by Suzanne Gibbs and published by National Library Australia. This book was released on 2007 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Margaret Fulton, well-known food writer is celebrated in this book. Her career spans more than 50 years and she is the author of more than 25 cookbooks. This book contains four essays, several recipes and a select list of Margaret's publications.
Book Synopsis In Defense of Food by : Michael Pollan
Download or read book In Defense of Food written by Michael Pollan and published by Penguin. This book was released on 2009-04-28 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times Bestseller from the author of This is Your Mind on Plants, How to Change Your Mind, The Omnivore's Dilemma, and Food Rules Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become. With In Defense of Food, Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: "Eat food. Not too much. Mostly plants." Pollan’s bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating.
Download or read book Hospitality written by and published by . This book was released on 2009 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Exploring Community Festivals and Events by : Allan Jepson
Download or read book Exploring Community Festivals and Events written by Allan Jepson and published by Routledge. This book was released on 2014-10-17 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development of the festival and event industry has seen large scale growth and extensive government support as a result of objectives to enhance and project the image of place and leverage positive sponsorship and regeneration opportunities. As we move deeper into austerity measures prompted by economic recession, community festivals and events as a sacred or profane time of celebration can be considered even more important than ever before. This book for the first time explores the role and importance of ‘community’, ‘culture’ and its impact through festivals and events. Split into two distinct sections, the first introduces key themes and concepts, contextualises local traditions and culture, and investigates how festivals and events can act as a catalyst for tourism and create a sense of community. It then questions the social and political nature of festivals and community events through examining their ownership. The second section focuses on communities themselves, seeking to examine and discuss key emerging themes in community event studies such as; the role of diaspora, imagined communities, pride and identity, history, producing and consuming space and place, authenticity, and multi-ethnic communities. Examples are drawn from Portugal, the Dominican Republic, the USA, Malaysia, Malta, Finland and Australia making this book truly international. This significant volume will be valuable reading for students and academics across the fields of Event, Tourism and Hospitality studies as well as other social science disciplines.
Book Synopsis Periodicals in Print, Australia, New Zealand & the South Pacific by :
Download or read book Periodicals in Print, Australia, New Zealand & the South Pacific written by and published by . This book was released on 1996 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Best Australian Humorous Writing by : Andrew O'Keefe
Download or read book The Best Australian Humorous Writing written by Andrew O'Keefe and published by Melbourne Univ. Publishing. This book was released on 2008-12-01 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Best Australian Humorous Writing, Andrew O’Keefe and Steve Vizard corral our funniest minds and canniest observers into one entertaining anthology. The writers bring a unique antipodean mirth to everything that has touched our lives in recent times-from Sir Ian McKellen disrobing on stage to busting up the Logies, from the privatisation of Telstra to the curves of Nigella Lawson, from the perils of entertaining children to the perennial outrage that modern telecommunications offers. Among the contributors: Phillip Adams * David Astle * Graeme Blundell * The Chaser Kaz Cooke * Ian Cuthbertson * Mark Dapin * Catherine Deveny Frank Devine *Alexander Downer * Dame Edna Everage * Charles Firth Germaine Greer * Gideon Haigh * Marieke Hardy * Wendy Harmer Clive James * Danny Katz * Malcolm Knox * John Lethlean * Mungo MacCallum * Shane Maloney * Shaun Micallef * Paul Mitchell * Les Murray * Guy Rundle * Roy Slaven * Tony Wilson * Julia Zemiro
Book Synopsis Good Food, Strong Communities by : Steve Ventura
Download or read book Good Food, Strong Communities written by Steve Ventura and published by University of Iowa Press. This book was released on 2017-12-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many Americans are hungry, while others struggle to find healthy foods. What are communities doing to address this problem, and what should they be doing? Good Food, Strong Communities shares ideas and stories about efforts to improve food security in large urban areas of the United States by strengthening community food systems. It draws on five years of collaboration between a research team comprised of the University of Wisconsin, Growing Power, and the Michael Fields Agricultural Institute, and more than thirty organizations on the front lines of this work in Boston, Chicago, Detroit, Milwaukee, Minnesota, Los Angeles, Madison, and Cedar Rapids. Here, activists and scholars talk about what’s working and what still needs to be done to ensure that everyone has access to readily available, affordable, appropriate, and acceptable food. The approach begins by laying out the basic principles of food security and food justice in light of the diversity of food system practices and innovations in America’s cities. The contributing authors address land access for urban agriculture, debates over city farming, new possibilities in food processing, and the marketing of healthy food. They put these basic elements—land, production, processing, and marketing—in the context of municipal policy, education, and food justice and sovereignty, particularly for people of color. While the path of a food product from its producer to its consumer may seem straightforward on the surface, the apparent simplicity hides the complex logistical—and value-laden—factors that create and maintain a food system. This book helps readers understand how a food system functions and how individual and community initiatives can lessen the problems associated with an industrialized food system.
Download or read book Business Review Weekly written by and published by . This book was released on 2007 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Introducing Social Work by : Jonathan Parker
Download or read book Introducing Social Work written by Jonathan Parker and published by SAGE. This book was released on 2023-04-05 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to succeed in your social work degree! Written by subject experts, this essential guide will introduce you to all the core areas of your course, helping you develop the knowledge and skills you need to practice with confidence. Since launching in 2003, Transforming Social Work Practice has become the market-leading series for social work students. These books use activities and case studies to build critical thinking and reflection skills and will help social work students to develop good practice through learning. These books are: · Affordable · Written to the Professional Capabilities Framework · Mapped to the social work curriculum · Practical with clear links between theory and practice