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The Sugar King Of California
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Book Synopsis The Sugar King of California by : Sandra E. Bonura
Download or read book The Sugar King of California written by Sandra E. Bonura and published by U of Nebraska Press. This book was released on 2024 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sandra E. Bonura tells the overlooked yet genuine rags-to-riches story of Claus Spreckels and his pioneering role in developing the sugar industry in the United States and the kingdom of Hawai'i.
Book Synopsis The Sugar King of California by : Sandra E. Bonura
Download or read book The Sugar King of California written by Sandra E. Bonura and published by U of Nebraska Press. This book was released on with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Claus Spreckels written by Jacob Adler and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Claus Spreckels written by Jacob Adler and published by . This book was released on 1966 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores his contributions to the development of the island kingdom of Hawaii.
Book Synopsis The Sugar King of Havana by : John Paul Rathbone
Download or read book The Sugar King of Havana written by John Paul Rathbone and published by Penguin. This book was released on 2010-08-05 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Fascinating...A richly detailed portrait." -Michiko Kakutani, The New York Times Known in his day as the King of Sugar, Julio Lobo was the wealthiest man in prerevolutionary Cuba. He had a life fit for Hollywood: he barely survived both a gangland shooting and a firing squad, and courted movie stars such as Joan Fontaine and Bette Davis. Only when he declined Che Guevara's personal offer to become Minister of Sugar in the Communist regime did Lobo's decades-long reign in Cuba come to a dramatic end. Drawing on stories from the author's own family history and other tales of the island's lost haute bourgeoisie, The Sugar King of Havana is a rare portrait of Cuba's glittering past—and a hopeful window into its future.
Book Synopsis From King Cane to the Last Sugar Mill by : C. Allan Jones
Download or read book From King Cane to the Last Sugar Mill written by C. Allan Jones and published by University of Hawaii Press. This book was released on 2015-03-31 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: From King Cane to the Last Sugar Mill focuses on the technological and scientific advances that allowed Hawai‘i’s sugar industry to become a world leader and Hawaiian Commercial & Sugar Company (HC&S) to survive into the twenty-first century. The authors, both agricultural scientists, offer a detailed history of the industry and its contributions, balanced with discussion of the enormous societal and environmental changes due to its aggressive search for labor, land, and water. Sugarcane cultivation in Hawai‘i began with the arrival of Polynesian settlers, expanded into a commercial crop in the mid-1800s, and became a significant economic and political force by the end of the nineteenth century. Hawai‘i’s sugar industry entered the twentieth century heralding major improvements in sugarcane varieties, irrigation systems, fertilizer use, biological pest control, and the use of steam power for field and factory operations. By the 1920s, the industry was among the most technologically advanced in the world. Its expansion, however, was not without challenges. Hawai‘i’s annexation by the United States in 1898 invalidated the Kingdom’s contract labor laws, reduced the plantations’ hold on labor, and resulted in successful strikes by Japanese and Filipino workers. The industry survived the low sugar prices of the Great Depression and labor shortages of World War II by mechanizing to increase productivity. The 1950s and 1960s saw science-driven gains in output and profitability, but the following decades brought unprecedented economic pressures that reduced the number of plantations from twenty-seven in 1970 to only four in 2000. By 2011 only one plantation remained. Hawai‘i’s last surviving sugar mill, HC&S—with its large size, excellent water resources, and efficient irrigation and automated systems—remained generally profitable into the 2000s. Severe drought conditions, however, caused substantial operating losses in 2008 and 2009. Though profits rebounded, local interest groups have mounted legal challenges to HC&S’s historic water rights and the public health effects of preharvest burning. While the company has experimented with alternative harvesting methods to lessen environmental impacts, HC&S has yet to find those to be economically viable. As a result, the future of the last sugar company in Hawai‘i remains uncertain.
Download or read book Lost Kingdom written by Julia Flynn Siler and published by Grove/Atlantic, Inc.. This book was released on 2012-01-03 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times–bestselling author delivers “a riveting saga about Big Sugar flexing its imperialist muscle in Hawaii . . . A real gem of a book” (Douglas Brinkley, author of American Moonshot). Deftly weaving together a memorable cast of characters, Lost Kingdom brings to life the clash between a vulnerable Polynesian people and relentlessly expanding capitalist powers. Portraits of royalty and rogues, sugar barons, and missionaries combine into a sweeping tale of the Hawaiian Kingdom’s rise and fall. At the center of the story is Lili‘uokalani, the last queen of Hawai‘i. Born in 1838, she lived through the nearly complete economic transformation of the islands. Lucrative sugar plantations gradually subsumed the majority of the land, owned almost exclusively by white planters, dubbed the “Sugar Kings.” Hawai‘i became a prize in the contest between America, Britain, and France, each seeking to expand their military and commercial influence in the Pacific. The monarchy had become a figurehead, victim to manipulation from the wealthy sugar plantation owners. Lili‘u was determined to enact a constitution to reinstate the monarchy’s power but was outmaneuvered by the United States. The annexation of Hawai‘i had begun, ushering in a new century of American imperialism. “An important chapter in our national history, one that most Americans don’t know but should.” —The New York Times Book Review “Siler gives us a riveting and intimate look at the rise and tragic fall of Hawaii’s royal family . . . A reminder that Hawaii remains one of the most breathtaking places in the world. Even if the kingdom is lost.” —Fortune “[A] well-researched, nicely contextualized history . . . [Indeed] ‘one of the most audacious land grabs of the Gilded Age.’” —Los Angeles Times
Download or read book Sugar Water written by Carol Wilcox and published by University of Hawaii Press. This book was released on 1997-10-01 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hawaii's sugar industry enjoyed great success for most of the 20th century, and its influence was felt across a broad spectrum: economics, politics, the environment, and society. This success was made possible, in part, through the liberal use of Hawaii's natural resources. Chief among these was water, which was needed in enormous quantities to grow and process sugarcane. Between 1856 and 1920, sugar planters built miles of ditches, diverting water from almost every watershed in Hawaii. "Ditch" is a humble term for these great waterways. By 1920, ditches, tunnels, and flumes were diverting over 800 million gallons a day from streams and mountains to the canefields and their mills. Sugar Water chronicles the building of Hawaii's ditches, the men who conceived, engineered, and constructed them, and the sugar plantations and water companies that ran them. It explains how traditional Hawaiian water rights and practices were affected by Western ways and how sugar economics transformed Hawaii from an insular, agrarian, and debt-ridden society into one of the most cosmopolitan and prosperous in the Pacific.
Book Synopsis Empire Builder by : Sandra E. Bonura
Download or read book Empire Builder written by Sandra E. Bonura and published by U of Nebraska Press. This book was released on 2020-11 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2021 San Diego Book Award Empire Builder is the previously untold story of a pioneer who almost single-handedly transformed the bankrupt village of San Diego into a thriving city. When he first dropped anchor in San Diego Bay on a warm June day in 1887, John Diedrich Spreckels set into motion a series of events that later defined the city. Within just a few years, this son of the German immigrant Claus Spreckels, known as the “Sugar King,” owned and controlled the majority of San Diego’s industry by demanding advanced techniques of building construction, water supply management, and energy production, as well as improvements in transportation—particularly by ship, rail, electric streetcar, and automobile. After successfully building empires in sugar, shipping, and transportation and building development up and down the coast of California and across the Pacific, Spreckels rubbed shoulders with world leaders, bailed out royalty, and even successfully sued the U.S. government twice, all while contributing to numerous educational, charitable, and cultural institutions in San Diego and San Francisco. Despite the fact that Spreckels created and owned much of San Diego’s early twentieth-century infrastructure, his name is unknown to many contemporary San Diegans. Nobody, especially not Spreckels himself, could have foreseen that his empire would be all but forgotten in so short a time. Sandra E. Bonura strives to correct this oversight by providing a behind-the-scenes look into the Spreckels family and its role in business and into the man himself. This deeply researched biography, which includes newly discovered family documents and photos, paints a realistic portrait of cultural, economic, and political aspects of late nineteenth- and early twentieth-century California.
Download or read book Spreckels written by Gary Breschini and published by Arcadia Library Editions. This book was released on 2006-10 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: The community of Spreckels in the Salinas Valley was the manifestation of the dreams of immigrant Claus Spreckels, later known as the "Sugar King." Architect W. H. Weeks designed Spreckels Sugar Company's town near its massive sugar beet factory, the largest in the world. Neat rows of single-story homes sprang up on the valley floor, opening to workers in 1899. Spreckels also built a narrow-gauge railroad to cart his cargo to the docks at Moss Landing. Sugar beet production changed the focus of valley agriculture from dry to irrigated crops, resulting in the vast modern agricultural-industrial economy in today's "Salad Bowl of the World." Although Spreckels died in 1908, his company continued to own and operate the factory and much of the town until 1982, and almost 500 residents still call it home.
Book Synopsis The Mountains of California by : John Muir
Download or read book The Mountains of California written by John Muir and published by . This book was released on 1894 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Rainbow and the Kings by : Thomas Q. Reefe
Download or read book The Rainbow and the Kings written by Thomas Q. Reefe and published by Univ of California Press. This book was released on 2023-11-10 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Book Synopsis A History of Hawaii, Student Book by : Linda K. Menton
Download or read book A History of Hawaii, Student Book written by Linda K. Menton and published by CRDG. This book was released on 1999 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive and readable account of the history of Hawai'i presented in three chronological units: Unit 1, Pre-contact to 1900; Unit 2, 1900¿1945; Unit 3, 1945 to the present. Each unit contains chapters treating political, economic, social, and land history in the context of events in the United States and the Pacific Region. The student book features primary documents, political cartoons, stories and poems, graphs, a glossary, maps, and timelines. The activities, writing assignments, oral presentations, and simulations foster critical thinking.
Book Synopsis The Big Book of King Cake by : Matt Haines
Download or read book The Big Book of King Cake written by Matt Haines and published by Susan Schadt Press LLC. This book was released on 2021-12-14 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly remembers, demonstrating his dedication to this delicious Mardi Gras tradition. "So you can imagine how amazed I was to learn there has never been a coffee table book dedicated to king cakes!" The Big Book of King Cake changes that, telling the thousands-year-old story through lush photography of more than one hundred and fifty unique king cakes, as well as stories from the diverse and talented bakers who make them. While king cakes are typically only available during Carnival season, readers can enjoy this book year-round. From the traditional cakes generations of New Orleanians have loved, to the unconventional creations that break all the rules, this book is your guide to the Crescent City's favorite baked good. The Big Book of King Cake is for anyone who loves food, history, sweets, culture, and of course, New Orleans.
Book Synopsis Southern California Cooking from the Cottage by : Jane Stern
Download or read book Southern California Cooking from the Cottage written by Jane Stern and published by HarperChristian + ORM. This book was released on 2004-09-06 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and photos from the beloved restaurant: “Perhaps America’s foremost experts on regional food.” —San Diego Magazine Southern California Cooking from The Cottage captures the romance, the relaxation, and the good life of one of Southern California’s most beloved restaurants. Included are the recipes that have made The Cottage a favorite for decades with breakfast items such as muffins, coffee cakes, Greek, Italian, and seafood omelets, Belgian waffles, and oatmeal pancakes. From the lunch and dinner menu there are light Southern California seafood and pasta dishes, signature soups, and salads, as well as traditional American classics. With color photos included, you can recreate this delicious dining experience on your own patio on a sunny summer day—or wherever and whenever you feel like it. Southern California Cooking from the Cottage is part of Jane and Michael Stern’s Roadfood cookbook series, which celebrates the finest regional restaurants in the United States.
Book Synopsis Light in the Queen’s Garden by : Sandra E. Bonura
Download or read book Light in the Queen’s Garden written by Sandra E. Bonura and published by University of Hawaii Press. This book was released on 2017-10-31 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the end of the 1800s, when Oberlin graduate Ida May Pope accepted a teaching job at Kawaiaha‘o Seminary, a boarding school for girls, she couldn’t have imagined it would become a lifelong career of service to Hawaiian women, or that she would become closely involved in the political turmoil soon to sweep over the Kingdom of Hawai‘i. Light in the Queen’s Garden offers for the first time a day-by-day accounting of the events surrounding the coup d’état as seen through the eyes of Pope’s young students. Author Sandra Bonura uses recently discovered primary sources to help enliven the historical account of the 1893 Hawaiian Revolution that happened literally outside the school’s windows. Queen Lili‘uokalani’s adopted daughter’s long-lost oral history recording; many of Pope’s teaching contemporaries’ unpublished diaries, letters, and scrapbooks; and rare photographs tell a story that has never been told before. Towering royal personages in Hawai‘i’s history—King Kalākaua, Queen Lili‘uokalani, and Princess Ka‘iulani—appear in the book, as Ida Pope sheltered Hawai‘i’s daughters through the frightening and turbulent end of their sovereign nation. Pope was present during the life celebrations of the king, and then his sad death rituals. She traveled with Lili‘uokalani on her controversial trip to Kalaupapa to visit Mother Marianne Cope and afflicted pupils. In 1894, with the endorsement of Lili‘uokalani and Charles Bishop, Pope helped to establish the Kamehameha School for Girls, funded by the estate of Princess Pauahi Bishop, and became its first principal. Inspired by John Dewey and others, she shaped and reshaped Kamehameha’s curriculum through a process of conflict and compromise. Fired up by the era’s doctrine of social and vocational relevance, she adapted the curriculum to prepare her students for entry into meaningful careers. Lili‘uokalani’s daughter, Lydia Aholo, was placed in the school and Pope played a significant role in mothering and shaping her future, especially during the years the queen was fighting to restore her kingdom. As Hawai‘i moved into the twentieth century under a new flag, Pope tenaciously confronted the effects of industrialization and the growing concentration of outside economic power, working tirelessly to attain social reforms to give Hawaiian women their rightful place in society.
Download or read book California Dish written by Jeremiah Tower and published by Simon and Schuster. This book was released on 2010-06-15 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Widely recognized as the godfather of modern American cooking and a mentor to such rising celebrity chefs as Mario Batali, Jeremiah Tower is one of the most influential cooks of the last thirty years. Now, the former chef and partner at Chez Panisse and the genius behind Stars San Francisco tells the story of his lifelong love affair with food -- an affair that helped to spark an international culinary revolution. Tower shares with wit and honesty the real dish on cooking, chefs, celebrities, and what really goes on in the kitchen. Above all, Tower rhapsodizes about food -- the meals choreographed like great ballets, the menus scored like concertos. No other book reveals more about the seeds sown in the seventies, the excesses of the eighties, and the self-congratulations of the nineties. No other chef/restaurateur who was there at the very beginning is better positioned than Jeremiah Tower to tell the story of the American culinary revolution.
