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Author : John James Ritchie
Publisher :
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.:/5 (319 download)
Download or read book The Study of Factors Influencing the Oxidation of Fat in Dry Whole Milk written by John James Ritchie and published by . This book was released on 1967 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Maxwell Stine
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.:/5 (196 download)
Download or read book A Study of Lipid Oxidation in Dry Whole Milk written by Charles Maxwell Stine and published by . This book was released on 1957 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Myron Gilbert Cooper
Publisher :
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4.:/5 (89 download)
Download or read book Flavor Stability Studies on Vacuum Dried Whole Milk written by Myron Gilbert Cooper and published by . This book was released on 1966 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Herbert Arthur Harland
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.:/5 (319 download)
Download or read book The Interrelationships of Processing Treatments and Oxidation-reduction Systems as Factors Affecting the Keeping Quality of Dry Whole Milk written by Herbert Arthur Harland and published by . This book was released on 1950 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Quartermaster Food and Container Institute for the Armed Forces (U.S.)
Publisher :
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.:/5 (41 download)
Download or read book Dry Whole Milk written by Quartermaster Food and Container Institute for the Armed Forces (U.S.) and published by . This book was released on 1955 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Min Hu
Publisher : Elsevier
ISBN 13 : 163067057X
Total Pages : 582 pages
Book Rating : 4.6/5 (36 download)
Download or read book Oxidative Stability and Shelf Life of Foods Containing Oils and Fats written by Min Hu and published by Elsevier. This book was released on 2016-01-19 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food emulsions, dried foods, meat and meat products, and seafood in food and pet food. Focuses on the application of various evaluation methods to studies of oxidative stability and shelf life in oils and fats and oils and fats-containing foods in the food and pet food industries Discusses oxidative stability and shelf life of low-moisture (dry) food, including dry pet food Discusses lipid co-oxidation with protein because a number of food products contain both lipids and proteins Directed mainly toward readers working in the food and pet food industries
Author : National Research Council (U.S.). Committee on Survey of Food and Nutrition Research
Publisher :
ISBN 13 :
Total Pages : 358 pages
Book Rating : 4.E/5 ( download)
Download or read book Survey of Food and Nutrition Research in the United States ... written by National Research Council (U.S.). Committee on Survey of Food and Nutrition Research and published by . This book was released on 1947 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Compilation or Research Pertaining to Foods and Nutrition in Academic, Gevernmental and Industrial Laboratories.
Author : Michael J. Morello
Publisher :
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.3/5 (91 download)
Download or read book Free Radicals in Food written by Michael J. Morello and published by . This book was released on 2002 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Free Radicals in Food: Chemistry, Nutrition, and Health presents recent developments in free radical chemistry as it pertains to food systems, antioxidants, and nutritional biochemistry and health. This book intends to illustrate the potential chemical links between food and health. The book is organized into three main sections: Food Chemistry, Antioxidants, and Nutritional Biochemistry and Health. Chapters in the Food Chemistry section cover free radical participation in Maillard reactions, emulsions and lysozymes, milk, meat, and extruded grains. This section also addresses detection of radicals by ESR and spin trapping techniques. Chapters in the Antioxidant section cover phenolic and polyphenols from seeds and tea, tannins, and isoflavonoids. Chapters in the Nutritional Biochemistry and Health section cover the influence of food antioxidants and radical damaged ingredients on oxidases, colon carinogenesis, atherosclerosis, and liver epithelial RL34 cells. The ability of specific food components and supplements to intervene in free radical reactions is believed to play a significant role in their ability to promote health and ameliorate disease. Free Radicals in Food presents specific chemical evidence to support these hypotheses.
Author : Shu-Hui Chan
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.3/5 (129 download)
Download or read book Cholesterol Oxidation in Whole Milk Powder as Influenced by Processing and Packaging written by Shu-Hui Chan and published by . This book was released on 1992 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W. O. Lundberg
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (23 download)
Download or read book Study of Factors Influencing Oxidation which Occur in Irradiated Fats written by W. O. Lundberg and published by . This book was released on 1960* with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 570 pages
Book Rating : 4.3/5 ( download)
Download or read book Journal of Dairy Science written by and published by . This book was released on 1927 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1248 pages
Book Rating : 4.:/5 (319 download)
Download or read book Dissertation Abstracts International written by and published by . This book was released on 1970 with total page 1248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Steen H. Reimer
Publisher :
ISBN 13 :
Total Pages : 105 pages
Book Rating : 4.:/5 (476 download)
Download or read book Influence of Unit Operations and Surface Compounds on Lipid Oxidation Stability in Whole Milk Powder written by Steen H. Reimer and published by . This book was released on 2005 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Clyde Howard Amundson
Publisher :
ISBN 13 :
Total Pages : 380 pages
Book Rating : 4.:/5 (89 download)
Download or read book A Study of the Effect of Certain Processing Variables on Some Spray Dried Milk Products written by Clyde Howard Amundson and published by . This book was released on 1960 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Myron Gilbert Cooper
Publisher :
ISBN 13 :
Total Pages : 162 pages
Book Rating : 4.:/5 (89 download)
Download or read book Studies on the Flavor Stability of Vacuum Dried Whole Milk written by Myron Gilbert Cooper and published by . This book was released on 1962 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Milner Roberts
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.:/5 (319 download)
Download or read book Some Factors Influencing the Spontaneous Development of Oxidized Flavor in Milk written by William Milner Roberts and published by . This book was released on 1943 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sang Choul Han
Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.3/5 (129 download)
Download or read book Lipid Oxidation of Milk Fat in Freeze-dried Cellulose Model Systems of Varying Water Activities written by Sang Choul Han and published by . This book was released on 1976 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
