Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download The Structure And Utilization Of Oil Seeds full books in PDF, epub, and Kindle. Read online The Structure And Utilization Of Oil Seeds ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Vaughn
Publisher :
ISBN 13 : 9780470903520
Total Pages : 279 pages
Book Rating : 4.9/5 (35 download)
Download or read book The Structure and Utilization of Oil Seeds written by Vaughn and published by . This book was released on 1973-01-01 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Griffith Vaughan
Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.:/5 (5 download)
Download or read book The Structure and Utilization of Oil Seeds written by John Griffith Vaughan and published by . This book was released on 1970 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ölpflanzen und Faserpflanzen - Same.
Author : V. G. Vaughan
Publisher :
ISBN 13 :
Total Pages : 279 pages
Book Rating : 4.:/5 (723 download)
Download or read book The Structure and Utilization of Oil Seeds/ by V.G. Vaughan written by V. G. Vaughan and published by . This book was released on 1970 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas H. Applewhite
Publisher : The American Oil Chemists Society
ISBN 13 : 9780935315455
Total Pages : 522 pages
Book Rating : 4.3/5 (154 download)
Download or read book Proceedings of the World Conference on Oilseed Technology and Utilization written by Thomas H. Applewhite and published by The American Oil Chemists Society. This book was released on 1993 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses current topics related to the technology and utilization of oilseeds and their products, such as managing an enterprise in a market economy; political and environmental challenges of the 1990s; achieving total quality; nutrition; oilseed harvesting and oil/meal separation; processing of vegetable oils; processing vegetable protein products; oilseeds in animal feeds, etc.
Author : John Griffith Vaughan
Publisher :
ISBN 13 :
Total Pages : 306 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Structure and Utilization of Oil Seeds written by John Griffith Vaughan and published by . This book was released on 1970 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ölpflanzen und Faserpflanzen - Same.
Author : D.K. Salunkhe
Publisher : Springer Science & Business Media
ISBN 13 : 9780442001124
Total Pages : 588 pages
Book Rating : 4.0/5 (11 download)
Download or read book World Oilseeds written by D.K. Salunkhe and published by Springer Science & Business Media. This book was released on 1992-02-29 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses composition, processing technologies, and utilization of oilseeds, including current developments in their processing into oil, protein products, and other byproducts. Major crops covered include soybean, rapeseed, sunflower, peanut, oil palm, cotton, coconut, safflower, sesame, corn, and rice. Minor oilseeds covered include niger, olive, mango kernel, poppy, cocoa beans, shea, hemp, grape seed, perilla, and Chinese vegetable tallow. Many unexploited sources of oil and many non-edible oilseeds are also explored. Annotation copyrighted by Book News, Inc., Portland, OR
Author : Richard F. Wilson
Publisher : The American Oil Chemists Society
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.E/5 ( download)
Download or read book Proceedings of the World Conference on Oilseed Processing Utilization written by Richard F. Wilson and published by The American Oil Chemists Society. This book was released on 2001 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tomás Lafarga
Publisher : John Wiley & Sons
ISBN 13 : 1119575265
Total Pages : 304 pages
Book Rating : 4.1/5 (195 download)
Download or read book Oil and Oilseed Processing written by Tomás Lafarga and published by John Wiley & Sons. This book was released on 2021-04-08 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oil and Oilseed Processing The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and oilseeds and present the processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. Due to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. The authors also explore recent applications and future perspectives for vegetable and animal oils use in the food and non-food industry. Safety concerns regarding oil and oilseed processing and waste valorisation are also covered in-depth. This important guide: Explores the traditional and new extraction methods used to extract oils from seeds Contains the most up-to-date insight into oil and oilseed processing Focuses on the areas of oil processing, safety, quality, and nutritional evaluation Written for food scientists and professional food technologists, Oil and Oilseed Processing is the only book on the market that contains the most recent information on all aspects of oil and oilseed processing.
Author : Beenu Tanwar
Publisher : Springer Nature
ISBN 13 : 9811541949
Total Pages : 516 pages
Book Rating : 4.8/5 (115 download)
Download or read book Oilseeds: Health Attributes and Food Applications written by Beenu Tanwar and published by Springer Nature. This book was released on 2020-10-30 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional components have attracted the interest of researchers, leading to the development of functional foods. This book gathers the latest scientific information on the nutrients, phytonutrients and health benefits as well as the adverse effects of consuming various conventional and non-conventional oilseeds. In addition, each chapter includes a section comprehensively explaining the use of oilseeds in functional bakery, dairy, and other food products. Given its scope, the book is a valuable resource for students, researchers, nutritionists, food scientists and technologists, and for anyone involved in product development based on oilseed and its components.
Author : D. R. Erickson
Publisher : Elsevier
ISBN 13 : 0128045515
Total Pages : 594 pages
Book Rating : 4.1/5 (28 download)
Download or read book Practical Handbook of Soybean Processing and Utilization written by D. R. Erickson and published by Elsevier. This book was released on 2015-08-25 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. Compares soybeans to other vegetable oils as a source of edible oil products Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects Offers practical information ideal for soybean oil plant managers
Author : R. K. Suri
Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.:/5 (133 download)
Download or read book Oil Seeds and Their Utilization written by R. K. Suri and published by . This book was released on 1984 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G. Nagaraj
Publisher : New India Publishing
ISBN 13 : 9788190723756
Total Pages : 620 pages
Book Rating : 4.7/5 (237 download)
Download or read book Oilseeds written by G. Nagaraj and published by New India Publishing. This book was released on 2009-06-15 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book serves as a major source of information on all the cultivated oilseeds and major tree borne and minor oilseeds grown globally. Composition, characteristics, properties and utility of different oilseeds and their constituents, namely, oil, protein, carbohydrates, minerals, vitamins and Phytochemical in food and non-food sectors including medicine has been covered in detail. The book also deals with post-harvest technology and processing of oilseeds to obtain good quality products like vegetable oil and oilcakes. The processing aspects like ghani, expeller, extrusion, solvent, and SC-CO2 extraction along with the refining of oils have been discussed. Oilseeds and their quality especially, the nutritional quality of oils, oilcakes, oleo-chemicals and preparation of edible products from groundnut, soybean sesame, sunflower, Niger and coconut have been discussed and presented in the book. Anti-nutrients, when present interfere with the digestion process as also the health of humans and animals. Hence methods of reduction/removal of anti-nutrients like phenolics, protease inhibitors, ricin, glucosinolates and aflatoxins etc. have also been covered in detail in the book. Evaluation of quality is important for understanding and utilization of any commodity. Keeping this aspect in view, methods of analysis of oil, protein, sugars, minerals, vitamins and anti-nutrients have been presented in the on procedures. This book is thus is a comprehensive coverage of all aspects of oilseeds and their quality. It will be highly useful to students, researchers, producers, processors and policy planners.
Author : Michael Bockisch
Publisher : Elsevier
ISBN 13 : 0128043555
Total Pages : 849 pages
Book Rating : 4.1/5 (28 download)
Download or read book Fats and Oils Handbook (Nahrungsfette und Öle) written by Michael Bockisch and published by Elsevier. This book was released on 2015-08-13 with total page 849 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!" Presents details on the composition, chemistry, and processes of the major fats and oils used today Includes hundreds of illustrations and tables, making the concepts easier to read and grasp Acknowledges the importance of fats and oils offers details on relevant technologies
Author : Salunkhe
Publisher : Springer
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.:/5 (89 download)
Download or read book POSTHARVEST BIOTECHNOLOGY OF OILSEEDS written by Salunkhe and published by Springer. This book was released on 1986-07 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oilseeds: general considerations; Groundnut; Sunflower; Rapeseed and mustard; Safflower; Sesame; Soybean; Coconut; Oil palm; Castor; Linseed; niger and cottonseed; Crambe, jojoba olive and babassu palm; Minor vegetable oils and oilseeds; Postharvest biotechnology of oilseeds: prospects and perspectives.
Author : J. Derek Bewley
Publisher : CABI
ISBN 13 : 0851997236
Total Pages : 858 pages
Book Rating : 4.8/5 (519 download)
Download or read book The Encyclopedia of Seeds written by J. Derek Bewley and published by CABI. This book was released on 2006 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first scholarly reference work to cover all the major scientific themes and facets of the subject of seeds. It outlines the latest fundamental biological knowledge about seeds, together with the principles of agricultural seed processing, storage and sowing, the food and industrial uses of seeds, and the roles of seeds in history, economies and cultures. With contributions from 110 expert authors worldwide, the editors have created 560 authoritative articles, illustrated with plentiful tables, figures, black-and-white and color photographs, suggested further reading matter and 670 supplementary definitions. The contents are alphabetically arranged and cross-referenced to connect related entries.
Author :
Publisher :
ISBN 13 :
Total Pages : 554 pages
Book Rating : 4.:/5 (13 download)
Download or read book World Oilseeds written by and published by . This book was released on 1992 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Enrique Martínez-Force
Publisher : Elsevier
ISBN 13 : 1630670626
Total Pages : 731 pages
Book Rating : 4.6/5 (36 download)
Download or read book Sunflower written by Enrique Martínez-Force and published by Elsevier. This book was released on 2015-08-12 with total page 731 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applications. World-renowned experts in this field review U.S. and international practices, production, and processing aspects of sunflower. Presents seven chapters on improving sunflower production with insights on breeding and genetics; physiology and agronomy; common insect and bird pests; mutagenesis; and identifying and preventing diseases. Summarizes current knowledge of sunflower oil uses in food, oxididative stability, minor constituents, and lipids biosynthesis. Ideal reference for scientists, researchers, and students from across industry, academia, and government.
