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Author : Frederick Arthur Stare
Publisher :
ISBN 13 :
Total Pages : 640 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Story of Wisconsin's Great Canning Industry written by Frederick Arthur Stare and published by . This book was released on 1949 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Rotarian written by and published by . This book was released on 1949-12 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Established in 1911, The Rotarian is the official magazine of Rotary International and is circulated worldwide. Each issue contains feature articles, columns, and departments about, or of interest to, Rotarians. Seventeen Nobel Prize winners and 19 Pulitzer Prize winners – from Mahatma Ghandi to Kurt Vonnegut Jr. – have written for the magazine.
Author : Francis A. Krause
Publisher :
ISBN 13 :
Total Pages : 174 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Wisconsin Canning Industry written by Francis A. Krause and published by . This book was released on 1948 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donald W. Seaholm
Publisher :
ISBN 13 :
Total Pages : 162 pages
Book Rating : 4.:/5 (142 download)
Download or read book The Wisconsin Canning Industry and Its Financing written by Donald W. Seaholm and published by . This book was released on 1956 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John D. Buenker
Publisher : Wisconsin Historical Society
ISBN 13 : 0870206311
Total Pages : 781 pages
Book Rating : 4.8/5 (72 download)
Download or read book The History of Wisconsin, Volume IV written by John D. Buenker and published by Wisconsin Historical Society. This book was released on 2013-03-05 with total page 781 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in Wisconsin's Sesquicentennial year, this fourth volume in The History of Wisconsin series covers the twenty tumultuous years between the World's Columbian Exposition and the First World War when Wisconsin essentially reinvented itself, becoming the nation's "laboratory of democracy." The period known as the Progressive Era began to emerge in the mid-1890s. A sense of crisis and a widespread clamor for reform arose in reaction to rapid changes in population, technology, work, and society. Wisconsinites responded with action: their advocacy of women's suffrage, labor rights and protections, educational reform, increased social services, and more responsive government led to a veritable flood of reform legislation that established Wisconsin as the most progressive state in the union. As governor and U.S. Senator from Wisconsin, Robert M. La Follette, Sr., was the most celebrated of the Progressives, but he was surrounded by a host of pragmatic idealists from politics, government, and the state university. Although the Progressives frequently disagreed over priorities and tactics, their values and core beliefs coalesced around broad-based participatory democracy, the application of scientific expertise to governance, and an active concern for the welfare of all members of society-what came to be known as "the Wisconsin Idea."
Author : Anna Zeide
Publisher : Univ of California Press
ISBN 13 : 0520964756
Total Pages : 281 pages
Book Rating : 4.5/5 (29 download)
Download or read book Canned written by Anna Zeide and published by Univ of California Press. This book was released on 2018-03-06 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors. With the advent of canning, consumers were introduced to foods produced by unknown hands and packed in corrodible metal that seemed to defy the laws of nature by resisting decay. Since that unpromising beginning, the American food supply has undergone a revolution, moving away from a system based on fresh, locally grown goods to one dominated by packaged foods. How did this come to be? How did we learn to trust that food preserved within an opaque can was safe and desirable to eat? Anna Zeide reveals the answers through the story of the canning industry, taking us on a journey to understand how food industry leaders leveraged the powers of science, marketing, and politics to win over a reluctant public, even as consumers resisted at every turn.
Author : Harvey R. Burr
Publisher :
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.:/5 (172 download)
Download or read book Radio Talk on the Wisconsin Canning Industry written by Harvey R. Burr and published by . This book was released on 1931 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harva Hachten
Publisher : Wisconsin Historical Society
ISBN 13 : 0870205536
Total Pages : 417 pages
Book Rating : 4.8/5 (72 download)
Download or read book The Flavor of Wisconsin written by Harva Hachten and published by Wisconsin Historical Society. This book was released on 2013-09-03 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
Author : Erika Janik
Publisher : Wisconsin Historical Society
ISBN 13 : 0870204734
Total Pages : 264 pages
Book Rating : 4.8/5 (72 download)
Download or read book A Short History of Wisconsin written by Erika Janik and published by Wisconsin Historical Society. This book was released on 2011-02-02 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rediscover Wisconsin history from the very beginning. A Short History of Wisconsin recounts the landscapes, people, and traditions that have made the state the multifaceted place it is today. With an approach both comprehensive and accessible, historian Erika Janik covers several centuries of Wisconsin's remarkable past, showing how the state was shaped by the same world wars, waves of new inhabitants, and upheavals in society and politics that shaped the nation. Swift, authoritative, and compulsively readable, A Short History of Wisconsin commences with the glaciers that hewed the region's breathtaking terrain, the Native American cultures who first called it home, and French explorers and traders who mapped what was once called "Mescousing." Janik moves through the Civil War and two world wars, covers advances in the rights of women, workers, African Americans, and Indians, and recent shifts involving the environmental movement and the conservative revolution of the late 20th century. Wisconsin has hosted industries from fur-trapping to mining to dairying, and its political landscape sprouted figures both renowned and reviled, from Fighting Bob La Follette to Joseph McCarthy. Janik finds the story of a state not only in the broad strokes of immigration and politics, but also in the daily lives shaped by work, leisure, sports, and culture. A Short History of Wisconsin offers a fresh understanding of how Wisconsin came into being and how Wisconsinites past and present share a deep connection to the land itself.
Author : Wisconsin. Dept. of Agriculture
Publisher :
ISBN 13 :
Total Pages : 272 pages
Book Rating : 4.:/5 (36 download)
Download or read book Special Bulletin written by Wisconsin. Dept. of Agriculture and published by . This book was released on with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes excerpts from Wisconsin's Statutes
Author : Bernard Franklin Trimpe
Publisher :
ISBN 13 :
Total Pages : 1376 pages
Book Rating : 4.3/5 ( download)
Download or read book The Stokely-Van Camp Company, 1898-1950 written by Bernard Franklin Trimpe and published by . This book was released on 1950 with total page 1376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 788 pages
Book Rating : 4.X/5 (4 download)
Download or read book The History of Wisconsin: The progressive era, 1893-1914 written by and published by . This book was released on 1998 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stanley Iven Vinge
Publisher :
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4.:/5 (343 download)
Download or read book A Location Analysis of the Commercial Vegetable Canning Industry in Wisconsin written by Stanley Iven Vinge and published by . This book was released on 1967 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Clyde Morse Shields
Publisher :
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Pea Growing Areas and the Pea Canning Industry in Wisconsin in Their Relation to Natural Environment written by Clyde Morse Shields and published by . This book was released on 1928 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ilan Chet
Publisher : World Scientific
ISBN 13 : 9812835849
Total Pages : 1158 pages
Book Rating : 4.8/5 (128 download)
Download or read book Wolf Prize in Agriculture written by Ilan Chet and published by World Scientific. This book was released on 2009 with total page 1158 pages. Available in PDF, EPUB and Kindle. Book excerpt: This specially compiled volume contains contributions from Wolf Prize laureates. In agriculture, there is no higher prize than the Wolf Prize. The book includes a list of publications and the most important papers in plant and animal breeding, genetics, biochemistry and plant protection, biotechnology, as well as chemistry and the physics of soils.
Author :
Publisher :
ISBN 13 :
Total Pages : 736 pages
Book Rating : 4.:/5 (29 download)
Download or read book The Country Magazine written by and published by . This book was released on 1919 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William F. Thompson
Publisher : Wisconsin Historical Society
ISBN 13 : 0870206338
Total Pages : 885 pages
Book Rating : 4.8/5 (72 download)
Download or read book The History of Wisconsin, Volume VI written by William F. Thompson and published by Wisconsin Historical Society. This book was released on 2013-03-28 with total page 885 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sixth and final volume in the History of Wisconsin series examines the period from 1940-1965, in which state and nation struggled to maintain balance and traditions. Some of the major developments analyzed in this volume include: coping with three wars, racial and societal conflict, technological innovation, population shifts to and from cities and suburbs, and accompanying stress in politics, government, and society as a whole. Using dozens of photographs to visually illustrate this period in the state's history, this volume upholds the high standards set forth in the previous volumes.
