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Author : Marion Harland
Publisher :
ISBN 13 : 9780243628629
Total Pages : pages
Book Rating : 4.6/5 (286 download)
Download or read book Story of Canning and Recipes Marion Harland written by Marion Harland and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marion Harland
Publisher : Forgotten Books
ISBN 13 : 9780364383681
Total Pages : 44 pages
Book Rating : 4.3/5 (836 download)
Download or read book The Story of Canning and Recipes Marion Harland (Classic Reprint) written by Marion Harland and published by Forgotten Books. This book was released on 2018-03-11 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Story of Canning and Recipes Marion Harland For example - ]when we hear that peas are passed through three waters - two cold, and one hot, before they are (automatically) put into the cans to be cook ed, and that, in the process, they are not touched by the human hand except when they pass along an endless white rubber belt where the cleanest young -women pick out a broken pod or discolored pea, should there happen to be one. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Marion 1830-1922 Harland
Publisher : Wentworth Press
ISBN 13 : 9781374529885
Total Pages : 46 pages
Book Rating : 4.5/5 (298 download)
Download or read book STORY OF CANNING & RECIPES BY written by Marion 1830-1922 Harland and published by Wentworth Press. This book was released on 2016-08-29 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Author : National Canners Association
Publisher : Sagwan Press
ISBN 13 : 9781376639025
Total Pages : 46 pages
Book Rating : 4.6/5 (39 download)
Download or read book The Story of Canning and Recipes [By] Marion Harland [Pseud.] written by National Canners Association and published by Sagwan Press. This book was released on 2018-02-04 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Marion Harland
Publisher : Forgotten Books
ISBN 13 : 9781330178294
Total Pages : 44 pages
Book Rating : 4.1/5 (782 download)
Download or read book The Story of Canning and Recipes Marion Harland written by Marion Harland and published by Forgotten Books. This book was released on 2015-06-25 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Story of Canning and Recipes Marion Harland To the humane reader who is likewise gifted with a lively imagination there is actual pathos in the efforts made through immemorial ages, to preserve for the use of mankind what Scripture has taught us to call "the kindly fruits of the earth." When Science was in her cradle, even the imperfect appreciation of the nutritive, alterative and curative properties of esculents and fruits created the desire to preserve them for use when they are out of season. Natural instinct, which civilization has blunted, not destroyed in the human race, detected the values of that which is the life and essence of all green and growing things - Succulence. What we would be without the bounding blood, foods are when the sap is extracted or solidified. The supreme importance of fruits and vegetables in the dietary of Man cannot be over-estimated. The succulence of which I have spoken regulates the biliary secretions and the action of the digestive organs, and purifies the blood. Drain off the sap from these, and we have tissue and fibre that tax the assimilative powers of organs we would strengthen. Yet for a long line of centuries, mankind knew but two methods of protracting the usefulness of the most precious products Mother Earth offers her children. These were Desiccation and Salt. We need not go back to the period ante-dating the Christian Era when the sons of Ishmael dried the yield of the date palm, subjected it to powerful pressure, and packed it into bags for the daily food of caravans toiling over trackless wastes of sand where no vegetation ever struck root. Nor to the savage tribes of Tartary and their rations of dried horseflesh. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Author : National Canners Association
Publisher : Nabu Press
ISBN 13 : 9781294340492
Total Pages : 46 pages
Book Rating : 4.3/5 (44 download)
Download or read book The Story of Canning and Recipes [By] Marion Harland [Pseud.] written by National Canners Association and published by Nabu Press. This book was released on 2013-12-07 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : Marion Harland
Publisher : Palala Press
ISBN 13 : 9781378407103
Total Pages : 166 pages
Book Rating : 4.4/5 (71 download)
Download or read book Marion Harland's Cook Book of Tried and Tested Recipes written by Marion Harland and published by Palala Press. This book was released on 2018-02-21 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Marion Harland
Publisher :
ISBN 13 :
Total Pages : 39 pages
Book Rating : 4.:/5 (11 download)
Download or read book The Story of Canning and Recipes written by Marion Harland and published by . This book was released on 1910 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Benjamin R. Cohen
Publisher : MIT Press
ISBN 13 : 0262366533
Total Pages : 291 pages
Book Rating : 4.2/5 (623 download)
Download or read book Acquired Tastes written by Benjamin R. Cohen and published by MIT Press. This book was released on 2021-08-17 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat. The modern way of eating—our taste for food that is processed, packaged, and advertised—has its roots as far back as the 1870s. Many food writers trace our eating habits to World War II, but this book shows that our current food system began to coalesce much earlier. Modern food came from and helped to create a society based on racial hierarchies, colonization, and global integration. Acquired Tastes explores these themes through a series of moments in food history—stories of bread, beer, sugar, canned food, cereal, bananas, and more—that shaped how we think about food today. Contributors consider the displacement of native peoples for agricultural development; the invention of Pilsner, the first international beer style; the “long con” of gilded sugar and corn syrup; Josephine Baker’s banana skirt and the rise of celebrity tastemakers; and faith in institutions and experts who produced, among other things, food rankings and fake meat.
Author : Marion Harland
Publisher :
ISBN 13 :
Total Pages : 808 pages
Book Rating : 4.A/5 ( download)
Download or read book Marion Harland's Complete Cook Book written by Marion Harland and published by . This book was released on 1906 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karen Manners Smith
Publisher :
ISBN 13 :
Total Pages : 682 pages
Book Rating : 4.:/5 (89 download)
Download or read book Marion Harland written by Karen Manners Smith and published by . This book was released on 1990 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marion Harland
Publisher : Arkose Press
ISBN 13 : 9781344089906
Total Pages : 808 pages
Book Rating : 4.0/5 (899 download)
Download or read book Marion Harland's Complete Cook Book; A Practical and Exhaustive Manual of Cookery and Housekeeping, Containing Thousands of Carefully Proved Recipes written by Marion Harland and published by Arkose Press. This book was released on 2015-10-06 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Mary Virginia 1831-1922 Terhune
Publisher : Arkose Press
ISBN 13 : 9781343853829
Total Pages : 862 pages
Book Rating : 4.8/5 (538 download)
Download or read book Marion Harland's Complete Cook Book; A Practical and Exhaustive Manual of Cookery and Housekeeping, Containing Thousands of Carefully Proved Recipes written by Mary Virginia 1831-1922 Terhune and published by Arkose Press. This book was released on 2015-10-02 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author :
Publisher :
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.A/5 ( download)
Download or read book The Universal Cookery Book written by and published by . This book was released on 1887 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1360 pages
Book Rating : 4.0/5 ( download)
Download or read book Monthly Bulletin written by National Agricultural Library (U.S.) and published by . This book was released on 1910 with total page 1360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carolyn M. Goldstein
Publisher : Univ of North Carolina Press
ISBN 13 : 0807835536
Total Pages : 426 pages
Book Rating : 4.8/5 (78 download)
Download or read book Creating Consumers written by Carolyn M. Goldstein and published by Univ of North Carolina Press. This book was released on 2012 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Home economics emerged at the turn of the twentieth century as a movement to train women to be more efficient household managers. At the same moment, American families began to consume many more goods and services than they produced. To guide women in th
Author : Marion Harland
Publisher : Forgotten Books
ISBN 13 : 9780365195610
Total Pages : 858 pages
Book Rating : 4.1/5 (956 download)
Download or read book Marion Harland's Complete Cook Book written by Marion Harland and published by Forgotten Books. This book was released on 2018-03-21 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Marion Harland's Complete Cook Book: A Practical and Exhaustive Manual of Cookery and Housekeeping The daring step was taken in direct opposition to the advice Of all who knew my purpose. I was assured that I should lose the modest measure of literary reputation I had won by novels, short stories and essays if I persisted in the ignoble enterprise. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
