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Author : Franc White
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (779 download)
Download or read book The Southern Sportsman Cookbook written by Franc White and published by . This book was released on 1978 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Franc White
Publisher :
ISBN 13 :
Total Pages : 177 pages
Book Rating : 4.:/5 (96 download)
Download or read book Franc's Favorite Southern Sportsman Recipes written by Franc White and published by . This book was released on 1985 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Franc White
Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.:/5 (783 download)
Download or read book More-- Southern Sportsman written by Franc White and published by . This book was released on 1989 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stephen Harris
Publisher : Phaidon Press
ISBN 13 : 9780714874951
Total Pages : 0 pages
Book Rating : 4.8/5 (749 download)
Download or read book The Sportsman written by Stephen Harris and published by Phaidon Press. This book was released on 2017-10-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics. From all appearances, The Sportsman, in Whitstable, Kent, is a standard English seaside pub. Following years of hard work, Stephen Harris has transformed this bucolic locale into an internationally acclaimed restaurant serving innovative regional cuisine that has earned it the top spot in Britain - and a cult following around the world. The simple, stylish recipes in Harris's debut cookbook epitomize all that's great about British cooking, and showcase his pared-back style, while his personal writings and memorabilia provide rare insight into an extraordinary life.
Author : Editors of Garden and Gun
Publisher : Harper Collins
ISBN 13 : 0062242431
Total Pages : 320 pages
Book Rating : 4.0/5 (622 download)
Download or read book The Southerner's Cookbook written by Editors of Garden and Gun and published by Harper Collins. This book was released on 2015-10-27 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Minorcan chowder (Florida’s version of clam chowder), each recipe in The Southerner’s Cookbook tells a story about Southern food and its origins. With contributions from some of the South’s finest chefs, a glossary of cooking terms, and essays from many of the magazine’s most beloved writers, The Southerner’s Cookbook is much more than simply a collection of recipes: it is a true reflection of the South’s culinary past, present, and future Named one of Eater’s Best New Cookbooks for Fall 2015 Selected as one of Vainty Fair’s “18 Best New Cookbooks”
Author : Timothy E. Manion
Publisher : Manion Outdoors Company, Incorporated
ISBN 13 : 9780961293604
Total Pages : 204 pages
Book Rating : 4.2/5 (936 download)
Download or read book Wild Game and Country Cooking written by Timothy E. Manion and published by Manion Outdoors Company, Incorporated. This book was released on 1983 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 200 page cookbook is packed full of recipes. It is a full menu cookbook featuring dishes like Pheasant Tarragon, Bayou Barbecued Duck, Basil Perch, Woodcock with Wine & Grapes, & much more.
Author : Franc White
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (913 download)
Download or read book "The Carolina Sportsman" Cookbook written by Franc White and published by . This book was released on 1977 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kix Brooks
Publisher : HarperChristian + ORM
ISBN 13 : 071808487X
Total Pages : 257 pages
Book Rating : 4.7/5 (18 download)
Download or read book Cookin' It with Kix written by Kix Brooks and published by HarperChristian + ORM. This book was released on 2016-08-30 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The country music icon and radio/TV host shows how we all can celebrate cooking outdoors, bringing people together, and the joy of good food. We’re talking tailgating, barbecues, and parties on the patio for two or twenty. Country music icon and radio/TV host Kix Brooks showcases the All-American pastime of celebration and cooking outdoors for family and friends. With his Southern sense of humor and good-natured personality, Kix breaks down the art of a perfect steak or chop, the proper Southern side dishes, and amazing desserts and drinks that will make your mouth water and your stomach smile. With easy-to-understand recipes, Kix Tips, and tons of ideas, his Louisiana heritage shines through as he shares some of his treasured family recipes and the stories behind them. In Cookin’ It with Kix, Kix highlights some of his favorite delicacies such as: D-Daddy’s Fried Fish, Big Ol’ Mess Jambalaya, Grilled and Smothered Strip Steak, Revved-Up Brussels Sprouts Slaw and more Cookin’ It with Kix will give you what you need so you can throw down a delicious meal off the grill for you and your family or be the king at your next party.
Author : Editors of Garden and Gun
Publisher : HarperCollins
ISBN 13 : 0062445154
Total Pages : 400 pages
Book Rating : 4.0/5 (624 download)
Download or read book S Is for Southern written by Editors of Garden and Gun and published by HarperCollins. This book was released on 2017-10-24 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times bestselling authors at Garden & Gun comes a lively compendium of Southern tradition and contemporary culture. The American South is a diverse region with its own vocabulary, peculiarities, and complexities. Tennessee whiskey may technically be bourbon, but don’t let anyone in Kentucky hear you call it that. And while boiling blue crabs may be the norm across the Lowcountry in South Carolina and Georgia, try that in front of Marylanders and they’re likely to put you in the pot. Now, from the editors of Garden & Gun comes this illustrated encyclopedia covering age-old traditions and current culture. S Is for Southern contains nearly five hundred entries spanning every letter of the alphabet, with essays from notable Southern writers including: Roy Blount, Jr., on humidity Frances Mayes on the magnolia Jessica B. Harris on field peas Rick Bragg on Harper Lee Jon Meacham on the Civil War Allison Glock on Dolly Parton Randall Kenan on Edna Lewis The Lee Brothers on boiled peanuts Jonathan Miles on Larry Brown Julia Reed on the Delta
Author : Matt R. Moore
Publisher :
ISBN 13 : 9780848753177
Total Pages : 288 pages
Book Rating : 4.7/5 (531 download)
Download or read book A Southern Gentleman's Kitchen written by Matt R. Moore and published by . This book was released on 2015 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A southern gentleman knows how to entertain his guests. He knows how to cook gumbo for a crowd or an elegant dinner for two. Indoors of outdoors, at home or on the road, he always has great food and stories to share. That pretty much sums up Matt Moore, whose collection of recipes and ideas is the ultimate playbook for any man who wants to step up his game in the kitchen. Inside, the nashville based musician, husband traveler, and sportsman shares more than 150 delicious recipes including his grandma sitty's fried chicken and a lowcountry boil that any southern gentleman will be proud to cook, serve, and eat.
Author : Minnie C. Fox
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.:/5 (319 download)
Download or read book The Blue Grass Cook Book written by Minnie C. Fox and published by . This book was released on 1917 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This culinary classic from the southern USA contains hundreds of recipes, many from Kentucky and more from the wider South. Spanning the whole gamut of down-home cookery, within are recipes for age-old favourites like biscuits and muffins. There's a staggering variety of soups and seafood dishes, starters and meals consisting of chicken, game, pork, beef, plus a large number of sauces and gravies which one can pair with the meat preparations. Desserts too feature in enormous number, everything from ice cream to ices, fruit dishes, sherbets and punches. A variety of southern drinks are likewise present; cordials, toddy and eggnogs most notably. Timeless favourites such as brandied peaches receive their own chapter, as do candies and caramels. Healthier options are also present; vegetarian meals and salads occupy several pages. A number of catsups - pureed condiments - are listed, as are a variety of jams, jellies, pickles and other preserves. In all, this cookbook is comprehensive, packed with information, and a perfect introduction to southern cuisine.
Author : Frank Davern
Publisher :
ISBN 13 : 9781889694009
Total Pages : 104 pages
Book Rating : 4.6/5 (94 download)
Download or read book The Sportsman's Guide to Recipes written by Frank Davern and published by . This book was released on 1997 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. Thomas Bivins
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Southern Cookbook written by S. Thomas Bivins and published by . This book was released on 1912 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louise Davidson
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781523638734
Total Pages : 92 pages
Book Rating : 4.6/5 (387 download)
Download or read book Soulful Southern Cooking written by Louise Davidson and published by Createspace Independent Publishing Platform. This book was released on 2016-01-21 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout the world, the Southern cuisine is known for its rich, tangy, comforting and soulful flavors. Find inside a collection of the best recipes from the Southern states.Each Southern cuisine recipe represents home cooking; each dish shares the traditions and hospitality of the South. Within each page, you will find a different Southern classic, starting from the basic appetizers and ending with delicious deserts, this recipe book is all that you need to master Southern cuisine. From fried chicken to macaroni and cheese, the southern U.S. is home to some of the most unique foods and has a wide variety of flavors to offer. American Southern food has become integrated with the cultural identity of the South. Whether it is deep fried chicken or barbecued pork, American Southern food is extremely hard to resist. Inside find: * Delicious appetizer recipes like the Coconut Shrimp or the Southern Pimento Cheese.* Comforting main entrées like the Jambalaya, Grandma's Fried Chicken or the Chicken and Dumplings.* Irresistible sides like the Fried Green Tomatoes or the Fresh Corn Cakes.* Heavenly desserts that Grandma used to make like the Strawberry Shortcake or the Key Lime Pie.Hop aboard the journey where we explore some of the best southern food flavors. Without any further wait, let's get started. Scroll back up and order your copy now
Author : Stacey Little
Publisher : HarperChristian + ORM
ISBN 13 : 1401605443
Total Pages : 269 pages
Book Rating : 4.4/5 (16 download)
Download or read book The Southern Bite Cookbook written by Stacey Little and published by HarperChristian + ORM. This book was released on 2014-03-18 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite Cookbook is a celebration of those traditions and recipes every Southern family is proud to own. It’s the salads and sandwiches that’s mandatory for every family reunion and the hearty soups that are comforting after a long day. It’s the Sunday Dinner that graces the Easter table every year. If you’re lucky enough to hail from the South, you’ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from southern families a lot like yours. In The Southern Bite Cookbook, Little shares some of his favorite, delicious dishes including: Pecan Chicken Salad Glazed Ham Turnip Green Dip Chicken Corn Chowder Cornbread Salad No matter what’s cooking, Little’s goal is the same: to revel in the culinary tradition all Southerners share. The Southern Bite Cookbook has all of the best recipes that brings people together and the meals our families will cherish for generations to come.
Author : Sylvia W. Shirley
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.:/5 (138 download)
Download or read book The Southern Conference Presents "sportsmen's Cuisine" written by Sylvia W. Shirley and published by . This book was released on 1969 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : The Editors of Southern Living
Publisher : Time Inc. Books
ISBN 13 : 0848753240
Total Pages : 400 pages
Book Rating : 4.8/5 (487 download)
Download or read book Southern Living: Homestyle Cookbook written by The Editors of Southern Living and published by Time Inc. Books. This book was released on 2016-10-20 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sure to become a must-have addition to the kitchen bookshelves of Southern Living cooking aficionados nationwide, the Southern Living Homestyle Cookbook combines fresh new comfort foods with the traditional, old-fashioned recipes we`ve come to know and expect from Southern Living. Four hundred hand-picked recipes are included, all kitchen tested and tried-and-true favorites of home cooks from Southern Living magazine readers, plus the best dishes from over 4,000 community cookbooks. The Southern Living Homestyle Cookbook highlights favorite down-home and delicious recipes from across the South, with a special section describing distinctly Southern flavors, such as Chesapeake Bay, the Low Country, Cajun and Creole, and the Heart of Dixie. Features: More than 400 recipes selected for their high rating by Southern Living Test Kitchens ProfessionalsMore than 100 all-new photographs show traditional family-favorite recipes in up-to-date presentations, with a savory mix of contemporary and traditional serving ideas and garnishesFor over 40 years, Southern Living magazine has delivered definitive Southern cuisine to its readers making it one of the most trusted recipe resources in the country, reaching over 16 million readers monthly.
