The Complete South African Cookbook

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Author :
Publisher : Penguin Random House South Africa
ISBN 13 : 1432309927
Total Pages : 368 pages
Book Rating : 4.4/5 (323 download)

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Book Synopsis The Complete South African Cookbook by : Magdaleen van Wyk

Download or read book The Complete South African Cookbook written by Magdaleen van Wyk and published by Penguin Random House South Africa. This book was released on 2018-08-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with many variations – from the most basic to the exotic – all compiled for South African conditions. The directions for each dish are presented in a clear format and each recipe is accompanied by such useful facts as the number of portions, preparation and cooking time, kilojoule count per portion and whether or not the dish is suitable for freezing. Crammed with handy hints, The Complete South African Cookbook is an invaluable reference for anyone who enjoys cooking. Now with a new cover, this classic best seller has been in print for almost 40 years.

Great South African Cookbook

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Author :
Publisher : Quivertree Publications
ISBN 13 : 1928209726
Total Pages : 372 pages
Book Rating : 4.9/5 (282 download)

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Book Synopsis Great South African Cookbook by : Various contributors

Download or read book Great South African Cookbook written by Various contributors and published by Quivertree Publications. This book was released on 2016-07-18 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: 67 of South Africa's finest cooks, chefs, gardeners, bakers, farmers, foragers and local food heroes let us into their homes - and their hearts - as they share the recipes they make for the people they love. Each recipe is accompanied by stunning original photography that captures the essence of our beautiful country. Featuring over 130 recipes, from tried and true classics to contemporary fare, The Great South African Cookbook showcases the diversity and creativity of South Africa's vibrant, unique food culture.

Traditional South African Cooking

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Author :
Publisher : Penguin Random House South Africa
ISBN 13 : 143230433X
Total Pages : 144 pages
Book Rating : 4.4/5 (323 download)

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Book Synopsis Traditional South African Cooking by : Magdaleen van Wyk

Download or read book Traditional South African Cooking written by Magdaleen van Wyk and published by Penguin Random House South Africa. This book was released on 2014-08-14 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine. This book also features interesting snippets about our forebears’ way of life.

South African Cooking in the USA

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Author :
Publisher : Echo Point Books & Media, LLC
ISBN 13 :
Total Pages : 154 pages
Book Rating : 4./5 ( download)

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Book Synopsis South African Cooking in the USA by : Aileen Wilsen

Download or read book South African Cooking in the USA written by Aileen Wilsen and published by Echo Point Books & Media, LLC. This book was released on 2021-10-07 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: South African cuisine is an exciting and unique blend of African, European, and Eastern cooking traditions distilled through years of diverse and dynamic culture into its own distinct style. Now, thanks to the charming and talented mother-daughter duo, Aileen Wilsen and Kathleen Farquharson, you can make all your favorite South African dishes in the right here in the States! With tips on procuring (or substituting) hard-to-find ingredients as well as accurate and reliable U.S. measurement conversions (so you'll never find yourself searching for a calculator in your kitchen cabinets!), South African Cooking in the USA is the most thorough and easy to follow South African cookbook on the market. Inside you'll find over 170 mouth-watering South African dishes, tweaked and perfected for easy and authentic preparation in American kitchens. Ranging from snacks and appetizers, to entrees and decadent desserts, the dishes in South African Cooking in the USA will inspire hundreds of varied and delicious three course meals. Some favorites include: Samoosas Peppadew dip Bunny Chow Bobotie Oxtail Stew Hot Durban Curry Monkeygland Steak Chakalaka Buttermilk Rusks Melktert Hot Cross buns …And much more! A perfect gift for ex-patriots longing for the taste of home or Americans with a fondness or interest in South Africa, South African Cooking in the USA is an integral part of any respectable cookbook collection.

The Classic South African Cookbook

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Author :
Publisher : Penguin Random House South Africa
ISBN 13 : 9781432306731
Total Pages : pages
Book Rating : 4.3/5 (67 download)

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Book Synopsis The Classic South African Cookbook by : Melinda Roodt

Download or read book The Classic South African Cookbook written by Melinda Roodt and published by Penguin Random House South Africa. This book was released on 2016-12-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Classic South African Cookbook is exactly that - classic home cooking for South Africans the way they eat now. In line with the country's diverse cultures, which often blend most harmoniously in the the kitchen, this book is a kaleidoscope of modern lifestyle with influences from grandma's kitchen, popular Mediterranean cuisine, as well as both Indian and African culture. But no matter what the roots may be, this book sets a foundation for good, honest, carefree home cooking, incorporating all the well-loved and familiar favourites. The more than 180 recipes have been refined to guarantee mouth-watering results, no matter the skill level. Only fresh ingredients are used, while the various techniques are carefully explained - a real boon to those just setting out on their culinary journeys. Best of all, every recipes is accompanied by a full-colour photograph.

The Africa News Cookbook

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Author :
Publisher : Penguin Group
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.X/5 (2 download)

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Book Synopsis The Africa News Cookbook by : Africa News Service

Download or read book The Africa News Cookbook written by Africa News Service and published by Penguin Group. This book was released on 1986 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides African-style recipes for soups, sauces, snacks, appetizers, chicken, meat, seafood, vegetables, salads, desserts and beverages.

The Africa Cookbook

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Author :
Publisher : Simon and Schuster
ISBN 13 : 0684802759
Total Pages : 408 pages
Book Rating : 4.6/5 (848 download)

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Book Synopsis The Africa Cookbook by : Jessica B. Harris

Download or read book The Africa Cookbook written by Jessica B. Harris and published by Simon and Schuster. This book was released on 1998 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.

The East African Cookbook

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Author :
Publisher : Penguin Random House South Africa
ISBN 13 : 1432310399
Total Pages : 215 pages
Book Rating : 4.4/5 (323 download)

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Book Synopsis The East African Cookbook by : Shereen Jog

Download or read book The East African Cookbook written by Shereen Jog and published by Penguin Random House South Africa. This book was released on 2020-02-01 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike. Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.

Rice

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Publisher : UNC Press Books
ISBN 13 : 1469660253
Total Pages : 130 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Rice by : Michael W. Twitty

Download or read book Rice written by Michael W. Twitty and published by UNC Press Books. This book was released on 2021-02-07 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. In some dishes, it is crunchingly crispy; in others, soothingly smooth; in still others, somewhere right in between. Commingled or paired with other foods, rice is indispensable to the foodways of the South. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes—everything from Savannah Rice Waffles to Ghanaian Crab Stew. As Twitty gratefully sums up, "Rice connects me to every other person, southern and global, who is nourished by rice's traditions and customs."

The South African Gluten-free Cookbook

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Author :
Publisher : Penguin Random House South Africa
ISBN 13 : 1432308505
Total Pages : 152 pages
Book Rating : 4.4/5 (323 download)

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Book Synopsis The South African Gluten-free Cookbook by : Jenny Kay

Download or read book The South African Gluten-free Cookbook written by Jenny Kay and published by Penguin Random House South Africa. This book was released on 2017-06-19 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: People with gluten intolerance or coeliac (celiac) disease often struggle to find suitable recipes. Gluten-free ingredients can be expensive, making it a challenge to prepare family meals that don’t break the budget. One of the keys to successful gluten-free cooking is knowing which flour will give the best result. The introduction lists the various types of gluten-free and gluten-containing flours and includes a gluten-free flour mix which forms the basis of many recipes in the book. The South African Gluten-free Cookbook offers 100 tried-and-tested recipes that are perfect for everyday family meals, as well as for entertaining. Baking and desserts receive special attention, but there are also recipes for great-tasting breads, quiches, noodles and pasta dishes that make use of a variety of gluten-free flours and flour substitutes. In keeping with current food trends, many of the recipes feature ingredients like cauliflower, quinoa, kale, polenta, salmon, blueberries and seeds, while traditional cooking holds its own with gluten-free waffles, pumpkin fritters, mince pies and Yorkshire pudding.

Traditional South African Cookery

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Author :
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Traditional South African Cookery by : Hildegonda J. Duckitt

Download or read book Traditional South African Cookery written by Hildegonda J. Duckitt and published by . This book was released on 1996 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes culled from two previous books by the author, this volume provides ideas for tasty, British- and Dutch-inspired meals and insight into daily life of colonial Africa.

South African Kettle Braai Cookbook

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Publisher :
ISBN 13 : 9781868254156
Total Pages : 112 pages
Book Rating : 4.2/5 (541 download)

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Book Synopsis South African Kettle Braai Cookbook by : Shirley Guy

Download or read book South African Kettle Braai Cookbook written by Shirley Guy and published by . This book was released on 1995-02-28 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to make the most of the versatile kettle braai, this guide introduces ideas for outdoor cooking, demonstrating that not only can foods be grilled and fried, but they can also be roasted, baked, braised, stewed and smoked.

Cook and Enjoy

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Publisher : NB Publishing
ISBN 13 : 9780798149198
Total Pages : 0 pages
Book Rating : 4.1/5 (491 download)

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Book Synopsis Cook and Enjoy by : S. J. A. De Villiers

Download or read book Cook and Enjoy written by S. J. A. De Villiers and published by NB Publishing. This book was released on 2010-03-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Afrikaans edition of Cook and Enjoy was first published in 1951. Half a million copies later, it has firmly established itself as a South African classic and one of the most popular local cookery titles ever.

Share

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Author :
Publisher : Penguin Random House South Africa
ISBN 13 : 1432310011
Total Pages : 365 pages
Book Rating : 4.4/5 (323 download)

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Book Synopsis Share by : Errieda du Toit

Download or read book Share written by Errieda du Toit and published by Penguin Random House South Africa. This book was released on 2019-10-01 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Champion of South African home cooking, Errieda du Toit set out to write a cookbook about the food we most love to eat and the culture of sharing these recipe in community cookbooks. Intrigued by our strong attachment to these dog-eared, food-stained recipe collections, she pored over 150 titles spanning a century. SHARE is her tribute to this humble culinary source and a celebration of its collaborative spirit. It’s the first book to deal specifically with the genre, exploring our intimate relationship with these unassuming little books and their role in shaping food culture. The result is a delightful, quirky and thoroughly modern homage to the genre, tapping into our food memories in a unique way. SHARE features a wide selection of recipes as generous, gracious and welcoming as the home cooks who shared them. They’re all here: the keepers (recipes known for their longevity); the never-fails (those epic recipes that never let you down); communal food for come-on-overs; as well as retro classics alongside those defining dishes and bakes treasured as heritage food. Bringing visual expression to Errieda’s vision of bringing community cookbooks out of the dark corner of food literature, SHARE is beautifully photographed by Errieda’s husband Ian du Toit. The witty styling by Hannes Koegelenberg and creative book design by Marcus Viljoen further capture the character and off-beat traits of the genre. With the right blend of nostalgia, modern revival of old-school recipes and captivating story-telling, SHARE is for home cooks, cookbook collectors and anyone curious and enthusiastic about South African food.

Africa Cookbook

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Author :
Publisher : Quivertree Publications
ISBN 13 : 1928429297
Total Pages : 220 pages
Book Rating : 4.9/5 (284 download)

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Book Synopsis Africa Cookbook by : Portia Mbau

Download or read book Africa Cookbook written by Portia Mbau and published by Quivertree Publications. This book was released on 2019-08-01 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Journey through Africa with chef and founder of The Africa Cafe, Portia Mbau. In 1992 Portia started the first African restaurant in South Africa, serving food inspired by her travels across the continent. The Africa Cookbook is a compilation of her tried-and-tested recipes, designed to bring the flavours and techniques of Africa into your home kitchen. With Portia's added flair, the dishes go beyond tradition into innovation. Part of her signature is the use of healthy and organic ingredients that still evoke the authentic, much-loved flavours of Africa.

Foodies of SA

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Author :
Publisher : Jonathan Ball Publishers
ISBN 13 : 1868429113
Total Pages : 226 pages
Book Rating : 4.8/5 (684 download)

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Book Synopsis Foodies of SA by : Chantal Botha

Download or read book Foodies of SA written by Chantal Botha and published by Jonathan Ball Publishers. This book was released on 2018-09-15 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Local is extra lekker in this cookbook that brings you mouth-watering recipes like Pap in a Pumpkin, Cheesy Braai Bombs, A-maize-ing Chakalaka Dippers, Croque Meneer and Steri Stumpie Hot Chocolate. Foodies of South Africa is synonymous with epic recipes, wicked combos, extra cheesy delights and dripping sauces. With over 730 000 followers on Facebook, including a few local celebrities like Lorna Maseko and Dineo Ranaka, Foodies of South Africa's videos have gone viral. In the last year their videos got more shares than all of the top 50 brands in the country combined. Every week 4 million of their fans view their delicious recipes – in a good week this figure goes up to 10 million. Their fans also love to comment on and share the recipes and even upload photos when they have made the dishes. The book will also include several fan comments from Facebook. To the team from Foodies of SA food is much more than just food. It is also an intimate and intricate part of one's life story, it is belonging, heritage, culture... and connection. This is a book that is bound to become a much-consulted, dog-eared, flour-dusted, timeworn companion.

Modern South African Cuisine

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Publisher :
ISBN 13 : 9781868729883
Total Pages : 192 pages
Book Rating : 4.7/5 (298 download)

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Book Synopsis Modern South African Cuisine by : Garth Stroebel

Download or read book Modern South African Cuisine written by Garth Stroebel and published by . This book was released on 2004 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This encapsulates the new food and wine culture of the country, which has seen the introduction of new ingredients and flavours.