The Simple Art Of Vegetarian Cooking

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The Simple Art of Vegetarian Cooking

Author : Martha Rose Shulman
Publisher : Rodale Books
ISBN 13 : 1623361303
Total Pages : 288 pages
Book Rating : 4.6/5 (233 download)

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Book Synopsis The Simple Art of Vegetarian Cooking by : Martha Rose Shulman

Download or read book The Simple Art of Vegetarian Cooking written by Martha Rose Shulman and published by Rodale Books. This book was released on 2014-04-22 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Simple Art of Vegetarian Cooking, legendary New York Times "Recipes for Health" columnist Martha Rose Shulman offers a simple and easy method for creating delicious plant-based meals every day, regardless of season or vegetable availability. Accessible and packed with mouthwatering, healthy, fresh dishes, The Simple Art of Vegetarian Cooking accomplishes what no other vegetarian cookbook does: It teaches the reader how to cook basic dishes via templates—master recipes with simple guidelines for creating an essential dish, such as a frittata or an omelet, a stir-fry, a rice bowl, a pasta dish, a soup—and then how to swap in and out key ingredients as desired based on seasonality and freshness. By having these basic templates at their fingertips, readers—wherever they live and shop for food, and whatever the season—will be able to prepare luscious, meatless main dishes simply and easily. They are the ideal solution for busy families, working moms, and everyone who wants to be able to put a wonderful vegetarian dinner on the table every day, angst-free. A true teacher's teacher, Martha Rose Shulman takes the reader by the hand and walks them through 100 mouthwatering dishes including: Minestrone with Spring and Summer Vegetables; Vegetarian Phô with Kohlrabi, Golden Beets, and Beet Greens; Perciatelli with Broccoli Raab and Red Pepper Flakes; Stir-Fried Noodles with Tofu, Okra, and Cherry Tomatoes; Basmati Rice with Roasted Vegetables, Chermoula, and Chickpeas; and much, much more. Whether the reader is brand new to vegetarian cooking or a working parent trying to decipher farmers' market offerings or an overflowing CSA box, The Simple Art of Vegetarian Cooking is the perfect tool and the ideal, must-have addition to everyone's kitchen bookshelf.

Vegetarian Cookbook for Beginners

Author : Jenny Dawson
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781495431463
Total Pages : 52 pages
Book Rating : 4.4/5 (314 download)

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Book Synopsis Vegetarian Cookbook for Beginners by : Jenny Dawson

Download or read book Vegetarian Cookbook for Beginners written by Jenny Dawson and published by Createspace Independent Publishing Platform. This book was released on 2014-02-05 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cookbook that Redefines Contemporary Vegetarian Cooking There are many vegetarian cookbooks out on the market. What makes this cookbook stand out in particular is the wide range of fantastic simple recipes which don't require you to spend hours in the kitchen trying to cook the perfect meal for your family and friends. There is a common misconception amongst many people today that vegetarian food and cooking is not real food or real cooking. However, if you go through the recipes in this cookbook you are bound to find some absolutely delicious recipes which will have even the most skeptical of people coming back for seconds. Vegetarian cooking is an art which should be celebrated and in this current period of time when people are getting more stressed out due to their work and other stresses of daily life, it is imperative that we take the step to start eating healthy. Most of the time people don't know how to start eating vegetarian food or how to start cooking vegetarian food. This cookbook is designed to target people who have just started a vegetarian diet and want uncomplicated, simple vegetarian recipes that are easy to make and extremely delicious when it comes to taste. This book is crammed with some of the most popular vegetarian dishes right now, which are extremely simple to make. This will ensure that you stay in touch with contemporary vegetarian cooking and also learn some new skills in the kitchen to enhance your cooking prowess and surprise your loved ones. Some of the most well loved and healthiest vegetarian recipes are: 1.Whole Wheat Pancakes 2.Baked Asparagus 3.Ginger Veggie Stir-Fry 4.Kale Salad with Pomegranate and Maple Pecans 5.Toasted Garlic Bread Vegetarian food is something which is gaining tremendous exposure in society today, and sooner rather than later, everyone will start shifting towards a healthier diet. It is your responsibility to look after the health of your family and yourself to ensure a brighter and healthier future. This vegetarian cookbook is designed to redefine contemporary vegetarian cooking and allow you to gain exposure to fundamental vegetarian recipes.

The Simple Art of Vegetarian Cooking

Author : Martha Rose Shulman
Publisher : Rodale Books
ISBN 13 : 162336129X
Total Pages : 290 pages
Book Rating : 4.6/5 (233 download)

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Book Synopsis The Simple Art of Vegetarian Cooking by : Martha Rose Shulman

Download or read book The Simple Art of Vegetarian Cooking written by Martha Rose Shulman and published by Rodale Books. This book was released on 2014-04-22 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Simple Art of Vegetarian Cooking, legendary New York Times Recipes for Health columnist Martha Rose Shulman offers a simple and easy method for creating delicious plant-based meals every day, regardless of season or vegetable availability. Accessible and packed with mouthwatering, healthy, fresh dishes, The Simple Art of Vegetarian Cooking accomplishes what no other vegetarian cookbook does: It teaches the reader how to cook basic dishes via templates—master recipes with simple guidelines for creating an essential dish, such as a frittata or an omelet, a stir-fry, a rice bowl, a pasta dish, a soup—and then how to swap in and out key ingredients as desired based on seasonality and freshness. By having these basic templates at their fingertips, readers—wherever they live and shop for food, and whatever the season—will be able to prepare luscious, meatless main dishes simply and easily. They are the ideal solution for busy families, working moms, and everyone who wants to be able to put a wonderful vegetarian dinner on the table every day, angst-free. A true teacher's teacher, Martha Rose Shulman takes the reader by the hand and walks them through 100 mouthwatering dishes including: Minestrone with Spring and Summer Vegetables; Vegetarian Phô with Kohlrabi, Golden Beets, and Beet Greens; Perciatelli with Broccoli Raab and Red Pepper Flakes; Stir-Fried Noodles with Tofu, Okra, and Cherry Tomatoes; Basmati Rice with Roasted Vegetables, Chermoula, and Chickpeas; and much, much more. Whether the reader is brand new to vegetarian cooking or a working parent trying to decipher farmers' market offerings or an overflowing CSA box, The Simple Art of Vegetarian Cooking is the perfect tool and the ideal, must-have addition to everyone's kitchen bookshelf.

The Art of Taste

Author : Beatrix Rohlsen
Publisher :
ISBN 13 : 9780964330207
Total Pages : 141 pages
Book Rating : 4.3/5 (32 download)

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Book Synopsis The Art of Taste by : Beatrix Rohlsen

Download or read book The Art of Taste written by Beatrix Rohlsen and published by . This book was released on 1994 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Complete 5-Ingredients Vegetarian Cookbook

Author : Smart Desty
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (765 download)

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Book Synopsis The Complete 5-Ingredients Vegetarian Cookbook by : Smart Desty

Download or read book The Complete 5-Ingredients Vegetarian Cookbook written by Smart Desty and published by Independently Published. This book was released on 2024-01-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a world where five basic ingredients open a multitude of tastes with "The Complete 5-Ingredients Vegetarian Cookbook." This cookbook, designed for the modern kitchen, is your passport to hassle-free, tasty vegetarian meals. Make breakfasts become bright feasts, lunches that redefine simplicity, and evenings that are both nourishing and decadent. You'll learn the art of minimalist cooking without losing culinary brilliance with recipes created for convenience and pleasure. From pantry to plate, experience a trip where fresh, healthy foods take center stage. Whether you're a seasoned cook or a culinary novice, these recipes will help you produce dishes that are both stunning and simple. Are you ready to make every meal a delicious celebration? The book "The Complete 5-Ingredients Vegetarian Cookbook" will be your guide. Improve your cooking skills, enjoy the pleasure of simple cooking, and indulge in dishes that are both healthy and simply delectable. Get your book today and reinvent your approach to vegetarian cooking. Allow simplicity to be the key component in your culinary success. It's time to cook, eat, and be merry!

Exciting Vegetarian Cooking

Author : Tarla Dalal
Publisher : Sanjay & Co
ISBN 13 : 9788190035347
Total Pages : 132 pages
Book Rating : 4.0/5 (353 download)

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Book Synopsis Exciting Vegetarian Cooking by : Tarla Dalal

Download or read book Exciting Vegetarian Cooking written by Tarla Dalal and published by Sanjay & Co. This book was released on 1989-09-12 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian Cookery Has Never Been So Much Fun. Recipes From Various Cuisines Such As Chinese, Mexican, Italian And Of Course Indian Have All Been Included In This Book

The Art of Vegetarian Cooking

Author : Cynthia Greb
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781537089942
Total Pages : 76 pages
Book Rating : 4.0/5 (899 download)

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Book Synopsis The Art of Vegetarian Cooking by : Cynthia Greb

Download or read book The Art of Vegetarian Cooking written by Cynthia Greb and published by Createspace Independent Publishing Platform. This book was released on 2016-09-16 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: This sweet cookbook is geared toward those relatively new to vegetarianism, but because it includes so many easy dishes, it is suitable for anyone who has great intentions but not a lot of time. Filled with lots of nutritional and time-saving tips and written in a friendly, informal manner, the author encourages us to stop looking at cooking as an exact science and instead see it as an opportunity to be creative. Cooking doesn't have to be laborious and exact; it is an art! With over 55 recipes and many suggested variations, this book will give readers new ideas for breakfast, lunch, and dinner. Whether someone is just dipping a toe into vegetarian waters or diving in all the way, this cookbook will be an inspiration!

The Vegetarian Chef

Author : Susan Crowther
Publisher : Simon and Schuster
ISBN 13 : 1632207559
Total Pages : 208 pages
Book Rating : 4.6/5 (322 download)

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Book Synopsis The Vegetarian Chef by : Susan Crowther

Download or read book The Vegetarian Chef written by Susan Crowther and published by Simon and Schuster. This book was released on 2015-06-16 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mastering the Art of Recipe-Free Cooking “This information-packed book—part memoir, part recipe-free instruction—hums with the conviction of a talented, knowledgeable cook.” —Crescent Dragonwagon, James Beard Award-winning author Thanks to the constant availability of takeout, frozen dinners, and fast food restaurants, for the majority of Americans, cooking has become a spectator sport—an entertaining activity you watch on television, but not something to try at home. The Vegetarian Chef is a warm and funny instructional guide that addresses this issue head-on. Rather than simply collecting recipes, author, chef, caterer, and nutritionist Susan Crowther offers people something even more useful—an understanding of how to cook. The Vegetarian Chef is a commonsensical and creative approach to preparing delicious plant-based meals, focusing on principles, intuition, and integrity. Cooking is also explored holistically, incorporating aspects such as local ingredients and “green cooking.” From preparing simple salad dressings to simmering soup stocks to kneading dough for bread, Crowther takes the intimidation factor out of cooking by giving readers the basic information and tools they need for culinary success. Once you understand a few basic rules and generally what ingredients in what proportions are necessary for certain dishes, you’ll be free to confidently experiment with all sorts of culinary creations. With a handful of easy-to-follow cooking time charts and shopping lists, plenty of warm advice, and a pinch of humor, Crowther welcomes aspiring cooks on a fun and exciting culinary adventure. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Easy Vegetarian Cooking: 100 - 5 Ingredients Or Less, Easy and Delicious Vegetarian Recipes

Author : Gina Matthews
Publisher : Createspace Independent Pub
ISBN 13 : 9781480217782
Total Pages : 120 pages
Book Rating : 4.2/5 (177 download)

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Book Synopsis Easy Vegetarian Cooking: 100 - 5 Ingredients Or Less, Easy and Delicious Vegetarian Recipes by : Gina Matthews

Download or read book Easy Vegetarian Cooking: 100 - 5 Ingredients Or Less, Easy and Delicious Vegetarian Recipes written by Gina Matthews and published by Createspace Independent Pub. This book was released on 2012-10-30 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy Vegetarian Cooking: Whether you're a long-time vegetarian, a sometimes vegetarian, or you just want a selection of quality and easy to prepare vegetarian recipes that actually taste good and are easy to prepare, this vegetarian cookbook is for you. * For even more 5 ingredients or less recipes, be sure to check out "100 - 5 Ingredients or Less, Quick & Easy Vegetarian Recipes" (Volume 2) as well as the 5 Ingredients or Less (Volume 1 & 2) set. These vegetarian recipes are primarily for those new to a vegetarian diet, as well as for those trying to transition out of a poor diet lifestyle of processed and fast food. In addition to every recipe being 5 ingredients or less, the recipes are a 70/30 mix of fresh ingredients and packaged ingredients, which makes this vegetarian cookbook an easy transition for those who do not cook, or are not acclimated to using a lot of fresh vegetarian ingredients. For the more acclimated vegetarian, any of the prepared ingredients can be easily substituted with the fresh equivalent. Many of these recipes include dairy products, so while not vegan, these ingredients can easily be swapped out with vegan substitutions. With no long list of complicated ingredients or hard to understand cooking preparations, busy moms, college students, working professionals and those who just don't want to spend a lot of time in the kitchen, will find this vegetarian cookbook a great 'go-to' resource in their kitchen. In this cookbook, you'll find 100 easy to understand, easy to prepare and easy to eat, simple and delicious vegetarian recipes that all only require 5 ingredients or less. You won't be bored, as this large recipe selection is as diverse as your favorite local farmers market. Each chapter is categorized by a particular base vegetarian ingredient, as well as sub-highlighted vegetarian ingredients, making it simple for you to navigate to your favorite categories and vegetarian recipes. Chapter 1: 5 Ingredients or Less Potato-Based Recipes Chapter 2: 5 Ingredients or Less Bean-Based Recipes Chapter 3: 5 Ingredients or Less Spinach and 'Greens'-Based Recipes Chapter 4: 5 Ingredients or Less Pasta-Based Recipes Chapter 5: 5 Ingredients or Less Veggie Variety-Based Recipes Chapter 6: 5 Ingredients or Less Rice-Based Recipes Chapter 7: 5 Ingredients or Less Fruit-Based Recipes (Be sure to check out the full line of 'The Veggie Goddess' vegetarian and vegan cookbooks available on Amazon Kindle. You can also follow 'The Veggie Goddess' @ http: //www.facebook.com/theveggiegoddess and http: //www.theveggiegoddess.com)

How to Cook Everything Vegetarian

Author : Mark Bittman
Publisher : Wiley
ISBN 13 : 9780764524837
Total Pages : 1008 pages
Book Rating : 4.5/5 (248 download)

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Book Synopsis How to Cook Everything Vegetarian by : Mark Bittman

Download or read book How to Cook Everything Vegetarian written by Mark Bittman and published by Wiley. This book was released on 2007-10-15 with total page 1008 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever. Praise for How to Cook Everything Vegetarian "Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese soufflés." —Mario Batali, chef, author, and entrepreneur "How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's How to Cook Everything Vegetarian part of your culinary library." —Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the Mesa Grill Cookbook "Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun." —Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of You: The Owner's Manual

Simple Vegetarian Pleasures

Author : Jeanne Lemlin
Publisher : Harper Collins
ISBN 13 : 0062039083
Total Pages : 367 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis Simple Vegetarian Pleasures by : Jeanne Lemlin

Download or read book Simple Vegetarian Pleasures written by Jeanne Lemlin and published by Harper Collins. This book was released on 2013-04-23 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jeanne Lemlin is aware that we're all vegetarians some of the time and that what we crave is delicious food that is quick and simple to prepare. In Simple Vegetarian Pleasures, Lemlin shares her dedicated, relaxed approach to good food with two hundred tempting recipes for flavorful meals. Here Lemlin shows how a bit of simple planning can help busy people pull together a great tasting, sophisticated vegetarian meal -- with an absolute minimum of fuss. A well-stocked vegetarian pantry is key to making a great dinner, and Lemlin offers lists of what to buy and store, in cabinets, refrigerator, and freezer, to make sure your tasty meal is not only fast but healthy. She provides the tools you need to create wholesome meals, including easy rich vegetable stocks to have on hand, tips on quicky roasting peppers or pitting olives, fast breakfast dishes that let you stay away from overprocessed, high priced commercial cereals. Stovetop dishes, make-ahead casseroles and gratins, and a range of pizzas, quesadillas, sandwiches and vegetarian burgers offer simple solutions for weeknight suppers. Salads and desserts take advantage of seasonal vegetables and fruits and suggested menus let harried home cooks move from soup to nuts, almost effortlessly. Winning Dishes include: Chickpea Salad with Fennel, Tomatoes, and Olives Spinach Soup with Couscous and Lemon Garlic Mashed Potatoes Portobello Mushroom and Caramelized Shallot Omelette Nantucket Cranberry Cake

The New Vegetarian Cooking for Everyone

Author : Deborah Madison
Publisher : Ten Speed Press
ISBN 13 : 1607745542
Total Pages : 672 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The New Vegetarian Cooking for Everyone by : Deborah Madison

Download or read book The New Vegetarian Cooking for Everyone written by Deborah Madison and published by Ten Speed Press. This book was released on 2014-03-11 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world’s most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients. A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans—it’s for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.

Cook Fast Easy Veggies

Author : Olivier Bonneville
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (527 download)

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Book Synopsis Cook Fast Easy Veggies by : Olivier Bonneville

Download or read book Cook Fast Easy Veggies written by Olivier Bonneville and published by Independently Published. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This brief, useful vegetarian cookbook exposes you to the delights of plant-based cooking. This book is ideal for novices and time-constrained people who want to include more vegetarian meals in their diets since it is jam-packed with a variety of simple recipes and a step-by-step instruction to preparing them. Explore a selection of mouthwatering dishes that highlight the vivid tastes and appealing textures of plant-based products. Each dish is carefully selected to be both tasty and easy to make, from filling soups and vibrant salads to fulfilling main meals and tantalizing desserts. You can whip up delicious vegetarian recipes quickly with a small number of ingredients and simple cooking methods. Beyond the recipes, "Plant-Based Delights" gives useful advice on fundamental cooking methods, pantry essentials, and substitute possibilities to make navigating the world of vegetarian cuisine simple. The art of precisely cooked grains and legumes, the techniques for making creamy plant-based sauces and dressings, and how to combine herbs and spices to produce delectable meals are all covered in this book. Whether you're a busy professional, a student, or a rookie chef, "Plant-Based Delights" gives you the skills you need to embrace vegetarianism with confidence. Learn to enjoy cooking healthy, delicious plant-based meals that will both satiate your palate and nurture your body. You'll go on a gourmet journey with this book at your side that will change the way you see vegetarian cuisine.

Vegetarian 101

Author : Perrin Davis
Publisher : Agate Publishing
ISBN 13 : 1572846984
Total Pages : 161 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis Vegetarian 101 by : Perrin Davis

Download or read book Vegetarian 101 written by Perrin Davis and published by Agate Publishing. This book was released on 2012-03-19 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: 101 tasty vegetarian recipes and everything you need to know to deliver the best results, whether you’re a beginner or a more experienced chef. The 101 series expands with an all-new, everything-you-need-to-know guide to making vegetarian meals. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Vegetarian 101 also features a simple, contemporary-looking design that’s as practical as it is elegant, with measures calculated using both traditional and metric quantities. And scattered throughout are beautiful full-color photographs that enhance the book’s utility and visual appeal. Vegetarian 101 starts off with a detailed introduction that covers the basics of the book’s topic and provides plenty of helpful how-tos, insider tips, and keys to best results. The idea is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes included feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.

The Pleasures of Vegetarian Cooking

Author : Tarla Dalal
Publisher : Vakils, Feffer & Simons Pvt Ltd
ISBN 13 : 9788187111078
Total Pages : 184 pages
Book Rating : 4.1/5 (11 download)

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Book Synopsis The Pleasures of Vegetarian Cooking by : Tarla Dalal

Download or read book The Pleasures of Vegetarian Cooking written by Tarla Dalal and published by Vakils, Feffer & Simons Pvt Ltd. This book was released on 1974 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book present a comprehensive selection of vegetarian recipes for Indian, Western and Chinese cuisine. The author's perfection in culinary art has led her to formulate recipes with precise measures and easy-to-follow methods which yield guaranteed results, both for the experienced and the novice. A consistent best-seller, this book has gone into the 29th edition.

The Practical Vegetarian

Author : Mary Curtis
Publisher : Author House
ISBN 13 : 1467860204
Total Pages : 224 pages
Book Rating : 4.4/5 (678 download)

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Book Synopsis The Practical Vegetarian by : Mary Curtis

Download or read book The Practical Vegetarian written by Mary Curtis and published by Author House. This book was released on 2008-05-13 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Practical Vegetarian is more than a cookbook - it is a complete guide to vegetarian cooking and food preparation which has been designed for vegetarians and meat-eaters alike! Whether you are currently a vegetarian, just thinking about becoming one, or desiring to take a break from meat – perhaps for a couple of days out of the week – you will find The Practical Vegetarian an irreplaceable guide in your kitchen. · The Practical Vegetarian is convenient; every recipe includes simple step-by-step directions. · The Practical Vegetarian is realistic; utilize its valuable information everyday on a busy schedule or a tight budget – no fancy equipment or expensive ingredients are needed; meat-eaters will enjoy these traditional family-style meals too without missing the meat! · The Practical Vegetarian is hands-on easy; every ingredient is commonly found in the grocery store or supermarket. · In addition to over 60 meatless recipes, The Practical Vegetarian includes easy-to-follow guides to help you make the most of your healthy cooking. Included in The Practical Vegetarian: * Put together barbecue-ready meatless burgers; * Cook family favorites including pizza, burritos, indulgent desserts, stuffed peppers, and more; * Prepare International fare including Italian Lasagna, Buddha’s Feast, and Homemade Tomato Sauce from fresh tomatoes; * Create your own protein-packed meat substitute; * Make your own tofu and soy milk from scratch as well as learn how to shop for fresh soy beans; * Transform common vegetables into mouth-watering delights; * ...and more! The Practical Vegetarian is a complete vegetarian cookbook with easy-to-follow recipes ideal for everyone!

Vegetarian Cookbook: Delicious Vegan Healthy Diet Easy Recipes For Beginners Quick Easy Fresh Meal With Tasty Dishes: Kitchen Vegetarian Recipes

Download Vegetarian Cookbook: Delicious Vegan Healthy Diet Easy Recipes For Beginners Quick Easy Fresh Meal With Tasty Dishes: Kitchen Vegetarian Recipes PDF Online Free

Author : Charlie Mason
Publisher : Tilcan Group Limited
ISBN 13 :
Total Pages : 59 pages
Book Rating : 4./5 ( download)

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Book Synopsis Vegetarian Cookbook: Delicious Vegan Healthy Diet Easy Recipes For Beginners Quick Easy Fresh Meal With Tasty Dishes: Kitchen Vegetarian Recipes by : Charlie Mason

Download or read book Vegetarian Cookbook: Delicious Vegan Healthy Diet Easy Recipes For Beginners Quick Easy Fresh Meal With Tasty Dishes: Kitchen Vegetarian Recipes written by Charlie Mason and published by Tilcan Group Limited. This book was released on 2021-02-23 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maximize your vegetarian lifestyle with this collection of super easy to make (all recipes ready in under 30 minutes) and delicious vegetarian recipes. Whether you a vegetarian greenhorn (there, even that has green in it) trying to cut back your meal intake or a seasoned vegetarian or even on a vegetarian-only diet, these extra tasty, simple and instant recipes will make your time in the kitchen more productive and fulfilling. The book is packed with a variety of recipes from a range of culinary traditions to make it easy for beginners to whip up quick and delicious vegetarian meals without fuss. It is divided into three handy sections for breakfast, lunch and dinner recipes. This book is also written to challenge the misconception that vegetarian meals are limiting and boring. There are loads of global influences that add variety, ideas, and flavors to your meals with ingredients that are easily available in your kitchen. The idea is to use the most basic ingredients to create restaurant-style vegetarian treats that will seldom make you feel like you are compromising on taste or limiting your choices. Plants are extremely low in calorie content and high in vitamins, antioxidants and valuable minerals, which makes vegetarian diets nutrition rich for your body. Vegetarian meals are dense in omega 3 fatty acids, Vitamin C, fiber and much more. Though all recipes taste awesome, they are all surprisingly easy to put together even in the hustle of your daily life. -Lip smacking red Thai curry with rice (ditch that pricey takeaway and make your own healthy and delicious version) - Vegetarian tikka - Spinach cheese baked rice - Veggie pita pizza - Black bean chunky burger - Italian Panzanella salad - Lebanese baba ganoush And much much more Whether you are looking for some much needed vegetarian culinary inspiration or just getting started with the vegetarian way of life or looking to add some more zing to your already thriving veggie life, this book is for you. Click the buy button today to whip up quick, easy and delicious vegetarian treats! -------------------------------- Tags: vegetarian cookbook recipes delicious diet healthy easy beginners quick With instant food fast body Kitchen tasty Dishes vegan Easy meal fresh healthy vegetarian cookbook vegetarian cookbook for beginners easy vegetarian cookbook vegetarian recipes cookbook vegetarian recipes books vegetarian cookbook beginner vegetarian cookbook budget vegetarian cookbook calories vegetarian recipes vegan recipes vegetarian meals vegan vegan cookbook vegan meals best vegetarian cookbooks easy vegan recipes vegetarian dishes easy vegetarian recipes vegan food best vegan cookbooks vegetarian food vegan dinner recipes healthy vegetarian recipes easy vegetarian meals vegetarian dinner recipes vegan dishes healthy vegan recipes best vegetarian recipes healthy vegetarian meals simple vegetarian recipes vegan meal plan vegetarian books quick vegetarian recipes vegetarian dinner vegan diet plan quick vegetarian meals veggie meals easy vegan meals vegan dinner vegetarian lunch recipes vegetarian cooking veggie dishes vegan food recipes vegetarian food recipes vegan diet recipes vegetarian meal ideas vegan dinner ideas vegan books vegetarian menu meatless recipes vegan meal ideas vegan for beginners tasty vegetarian recipes healthy vegetarian cookbook vegetarian pasta