The Simple Art of Vegetarian Cooking

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Author :
Publisher : Rodale Books
ISBN 13 : 162336129X
Total Pages : 290 pages
Book Rating : 4.6/5 (233 download)

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Book Synopsis The Simple Art of Vegetarian Cooking by : Martha Rose Shulman

Download or read book The Simple Art of Vegetarian Cooking written by Martha Rose Shulman and published by Rodale Books. This book was released on 2014-04-22 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Simple Art of Vegetarian Cooking, legendary New York Times Recipes for Health columnist Martha Rose Shulman offers a simple and easy method for creating delicious plant-based meals every day, regardless of season or vegetable availability. Accessible and packed with mouthwatering, healthy, fresh dishes, The Simple Art of Vegetarian Cooking accomplishes what no other vegetarian cookbook does: It teaches the reader how to cook basic dishes via templates—master recipes with simple guidelines for creating an essential dish, such as a frittata or an omelet, a stir-fry, a rice bowl, a pasta dish, a soup—and then how to swap in and out key ingredients as desired based on seasonality and freshness. By having these basic templates at their fingertips, readers—wherever they live and shop for food, and whatever the season—will be able to prepare luscious, meatless main dishes simply and easily. They are the ideal solution for busy families, working moms, and everyone who wants to be able to put a wonderful vegetarian dinner on the table every day, angst-free. A true teacher's teacher, Martha Rose Shulman takes the reader by the hand and walks them through 100 mouthwatering dishes including: Minestrone with Spring and Summer Vegetables; Vegetarian Phô with Kohlrabi, Golden Beets, and Beet Greens; Perciatelli with Broccoli Raab and Red Pepper Flakes; Stir-Fried Noodles with Tofu, Okra, and Cherry Tomatoes; Basmati Rice with Roasted Vegetables, Chermoula, and Chickpeas; and much, much more. Whether the reader is brand new to vegetarian cooking or a working parent trying to decipher farmers' market offerings or an overflowing CSA box, The Simple Art of Vegetarian Cooking is the perfect tool and the ideal, must-have addition to everyone's kitchen bookshelf.

The Art Of Indian Vegetarian Cooking (English)

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Author :
Publisher : Golden Age Media Private Limited
ISBN 13 : 1635610990
Total Pages : 890 pages
Book Rating : 4.6/5 (356 download)

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Book Synopsis The Art Of Indian Vegetarian Cooking (English) by : Yamuna Dasi

Download or read book The Art Of Indian Vegetarian Cooking (English) written by Yamuna Dasi and published by Golden Age Media Private Limited. This book was released on 2017-01-01 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The Art of Indian Vegetarian Cooking,” authored by Yamuna Dasi, is a culinary masterpiece that delves into the rich heritage of Indian vegetarian cuisine. With meticulous detail and authentic recipes, this book guides readers through a flavorful journey of traditional dishes. It not only offers delicious recipes but also a cultural immersion into the art and science of Indian vegetarian cooking.

Mastering the Art of Vegan Cooking

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Author :
Publisher : Grand Central Life & Style
ISBN 13 : 1455557544
Total Pages : 619 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis Mastering the Art of Vegan Cooking by : Annie Shannon

Download or read book Mastering the Art of Vegan Cooking written by Annie Shannon and published by Grand Central Life & Style. This book was released on 2015-05-12 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annie and Dan Shannon, the authors of Betty Goes Vegan, are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively. Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in your kitchen while keeping your meals fresh and flavorful. Inspired by the recipes and cost-saving techniques used during the Depression and World War II and paying a vegan homage to Julia Child, The Shannons have figured out how to get the most out of what you've already invested so that you can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan Yankee Pot Roast, Not-cho Everyday Chili Dogs, and Savannah Pecan Pies, Mastering the Art of Vegan Cooking offers a way to make eating vegan both affordable and delicious.

Mastering the Art of Plant-Based Cooking

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1984860658
Total Pages : 497 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Mastering the Art of Plant-Based Cooking by : Joe Yonan

Download or read book Mastering the Art of Plant-Based Cooking written by Joe Yonan and published by Ten Speed Press. This book was released on 2024-09-03 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the richness of global vegan cuisine with this “practical guide to plant-based cooking” (Yotam Ottolenghi), featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award–winning food writer. “Packed with so many vibrant, inventive recipes that you won’t know what to try first!”—Jeanine Donofrio, creator of Love & Lemons Plant-based eating has been evolving for centuries, creating a storied base of beloved recipes that are lauded around the globe. Mastering the Art of Plant-Based Cooking is the first book to collect these dishes and wisdom into a single volume, treating vegan food as its own cuisine, worthy of mastery. As an award-winning food editor and writer, Joe Yonan has spent years reporting on and making plant-based foods. With his finger on the pulse of this ever-growing cuisine, he has collected recipes and essays from prominent food writers in the plant-based sphere, creating a book that shows the true abundance of vegan food around the world, offering something for everyone. The book opens with an in-depth pantry section, showing how to create homemade versions of foundational ingredients like milks, butters, stocks, dressings, and spice mixes. The following chapters build on these elements, with recipes for meals throughout the day like: • Smoky Eggplant Harissa Dip • Chile-Glazed Sweet Potato and Tempeh Hash • Citrus and Mango Salad with Fresh Turmeric and Cucumbers • Bibimbap with Spicy Tofu Crumbles • White Pizza with Crispy Cauliflower and Shitakes • Enchiladas Five Ways • Black Tahini Swirled Cheesecake With numerous variations on base recipes, an extensive dessert section, hundreds of vegan meals, and stunning photography, Mastering the Art of Plant-Based Cooking will become a mainstay in your kitchen, delivering new ideas for years to come.

The Art of Taste

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Author :
Publisher :
ISBN 13 : 9780964330207
Total Pages : 141 pages
Book Rating : 4.3/5 (32 download)

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Book Synopsis The Art of Taste by : Beatrix Rohlsen

Download or read book The Art of Taste written by Beatrix Rohlsen and published by . This book was released on 1994 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art of Indian Vegetarian Cooking

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Author :
Publisher :
ISBN 13 :
Total Pages : 799 pages
Book Rating : 4.:/5 (128 download)

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Book Synopsis The Art of Indian Vegetarian Cooking by : Yamuna Devi

Download or read book The Art of Indian Vegetarian Cooking written by Yamuna Devi and published by . This book was released on 1990 with total page 799 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art of Cookery Past and Present

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Author :
Publisher :
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis The Art of Cookery Past and Present by : Mrs. De Salis (Harriet Anne)

Download or read book The Art of Cookery Past and Present written by Mrs. De Salis (Harriet Anne) and published by . This book was released on 1898 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mastering the Art of Japanese Home Cooking

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Author :
Publisher : HarperCollins
ISBN 13 : 0062344390
Total Pages : 390 pages
Book Rating : 4.0/5 (623 download)

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Book Synopsis Mastering the Art of Japanese Home Cooking by : Masaharu Morimoto

Download or read book Mastering the Art of Japanese Home Cooking written by Masaharu Morimoto and published by HarperCollins. This book was released on 2016-11-08 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks. Chef Morimoto reveals the magic of authentic Japanese food—the way that building a pantry of half a dozen easily accessible ingredients allows home cooks access to hundreds of delicious recipes, empowering them to adapt and create their own inventions. From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before. And, of course, the famously irreverent chef also offers playful riffs on classics, reimagining tuna-and-rice bowls in the style of Hawaiian poke, substituting dashi-marinated kale for spinach in oshitashi, and upgrading the classic rice seasoning furikake with toasted shrimp shells and potato chips. Whatever the recipe, Chef Morimoto reveals the little details—the right ratios of ingredients in sauces, the proper order for adding seasonings—that make all the difference in creating truly memorable meals that merge simplicity with exquisite flavor and visual impact. Photography by Evan Sung

A Bibliography of Arts, Trades and Sports

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Author :
Publisher :
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis A Bibliography of Arts, Trades and Sports by : William Swan Stallybrass (formerly Sonnenschein.)

Download or read book A Bibliography of Arts, Trades and Sports written by William Swan Stallybrass (formerly Sonnenschein.) and published by . This book was released on 1897 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art of Indian Vegetarian Cooking

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Author :
Publisher :
ISBN 13 :
Total Pages : 799 pages
Book Rating : 4.:/5 (13 download)

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Book Synopsis The Art of Indian Vegetarian Cooking by : Yamuna Devi

Download or read book The Art of Indian Vegetarian Cooking written by Yamuna Devi and published by . This book was released on 1987 with total page 799 pages. Available in PDF, EPUB and Kindle. Book excerpt: "More than 500 recipes from India's greatest culinary tradition"--Jacket.

A Reader's Guide to the Choice of the Best Available Books (about 50,000) in Every Department of Science, Art & Literature, with the Dates of the First & Last Editions, & the Price, Size & Publisher's Name of Each Book

Download A Reader's Guide to the Choice of the Best Available Books (about 50,000) in Every Department of Science, Art & Literature, with the Dates of the First & Last Editions, & the Price, Size & Publisher's Name of Each Book PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 880 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis A Reader's Guide to the Choice of the Best Available Books (about 50,000) in Every Department of Science, Art & Literature, with the Dates of the First & Last Editions, & the Price, Size & Publisher's Name of Each Book by : William Swan Sonnenschein

Download or read book A Reader's Guide to the Choice of the Best Available Books (about 50,000) in Every Department of Science, Art & Literature, with the Dates of the First & Last Editions, & the Price, Size & Publisher's Name of Each Book written by William Swan Sonnenschein and published by . This book was released on 1901 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Reader's Guide to Contemporary Literature

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Author :
Publisher :
ISBN 13 :
Total Pages : 876 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis A Reader's Guide to Contemporary Literature by : William Swan Sonnenschein

Download or read book A Reader's Guide to Contemporary Literature written by William Swan Sonnenschein and published by . This book was released on 1895 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ethnic Cuisines

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Author :
Publisher : Armenian Reference Books Company
ISBN 13 :
Total Pages : 210 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Ethnic Cuisines by : Hamo B. Vassilian

Download or read book Ethnic Cuisines written by Hamo B. Vassilian and published by Armenian Reference Books Company. This book was released on 1996 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook bibliography of over 50 nations and cultures. It contains 1,309 titles and cover images of 300 cookbooks.

Subject Index of the Modern Works Added to the Library of the British Museum in the Years ...

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Author :
Publisher :
ISBN 13 :
Total Pages : 1028 pages
Book Rating : 4.:/5 (51 download)

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Book Synopsis Subject Index of the Modern Works Added to the Library of the British Museum in the Years ... by : British Museum

Download or read book Subject Index of the Modern Works Added to the Library of the British Museum in the Years ... written by British Museum and published by . This book was released on 1902 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Subject Index of Modern Books Acquired

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Author :
Publisher :
ISBN 13 :
Total Pages : 1032 pages
Book Rating : 4.3/5 (21 download)

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Book Synopsis Subject Index of Modern Books Acquired by : British Library

Download or read book Subject Index of Modern Books Acquired written by British Library and published by . This book was released on 1902 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Epicure

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Author :
Publisher :
ISBN 13 :
Total Pages : 658 pages
Book Rating : 4.:/5 (28 download)

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Book Synopsis The Epicure by :

Download or read book The Epicure written by and published by . This book was released on 1906 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt:

English Language Cookbooks, 1600-1973

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Author :
Publisher : Detroit : Gale Research Company
ISBN 13 :
Total Pages : 696 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis English Language Cookbooks, 1600-1973 by : Lavonne B. Axford

Download or read book English Language Cookbooks, 1600-1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: