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Author : Beatrix Rohlsen
Publisher :
ISBN 13 : 9780964330207
Total Pages : 141 pages
Book Rating : 4.3/5 (32 download)
Download or read book The Art of Taste written by Beatrix Rohlsen and published by . This book was released on 1994 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yamuna Dasi
Publisher : Golden Age Media Private Limited
ISBN 13 : 1635610990
Total Pages : 890 pages
Book Rating : 4.6/5 (356 download)
Download or read book The Art Of Indian Vegetarian Cooking (English) written by Yamuna Dasi and published by Golden Age Media Private Limited. This book was released on 2017-01-01 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The Art of Indian Vegetarian Cooking,” authored by Yamuna Dasi, is a culinary masterpiece that delves into the rich heritage of Indian vegetarian cuisine. With meticulous detail and authentic recipes, this book guides readers through a flavorful journey of traditional dishes. It not only offers delicious recipes but also a cultural immersion into the art and science of Indian vegetarian cooking.
Author : Martha Rose Shulman
Publisher : Rodale Books
ISBN 13 : 1623361303
Total Pages : 288 pages
Book Rating : 4.6/5 (233 download)
Download or read book The Simple Art of Vegetarian Cooking written by Martha Rose Shulman and published by Rodale Books. This book was released on 2014-04-22 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Simple Art of Vegetarian Cooking, legendary New York Times "Recipes for Health" columnist Martha Rose Shulman offers a simple and easy method for creating delicious plant-based meals every day, regardless of season or vegetable availability. Accessible and packed with mouthwatering, healthy, fresh dishes, The Simple Art of Vegetarian Cooking accomplishes what no other vegetarian cookbook does: It teaches the reader how to cook basic dishes via templates—master recipes with simple guidelines for creating an essential dish, such as a frittata or an omelet, a stir-fry, a rice bowl, a pasta dish, a soup—and then how to swap in and out key ingredients as desired based on seasonality and freshness. By having these basic templates at their fingertips, readers—wherever they live and shop for food, and whatever the season—will be able to prepare luscious, meatless main dishes simply and easily. They are the ideal solution for busy families, working moms, and everyone who wants to be able to put a wonderful vegetarian dinner on the table every day, angst-free. A true teacher's teacher, Martha Rose Shulman takes the reader by the hand and walks them through 100 mouthwatering dishes including: Minestrone with Spring and Summer Vegetables; Vegetarian Phô with Kohlrabi, Golden Beets, and Beet Greens; Perciatelli with Broccoli Raab and Red Pepper Flakes; Stir-Fried Noodles with Tofu, Okra, and Cherry Tomatoes; Basmati Rice with Roasted Vegetables, Chermoula, and Chickpeas; and much, much more. Whether the reader is brand new to vegetarian cooking or a working parent trying to decipher farmers' market offerings or an overflowing CSA box, The Simple Art of Vegetarian Cooking is the perfect tool and the ideal, must-have addition to everyone's kitchen bookshelf.
Author : Cynthia Greb
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781537089942
Total Pages : 76 pages
Book Rating : 4.0/5 (899 download)
Download or read book The Art of Vegetarian Cooking written by Cynthia Greb and published by Createspace Independent Publishing Platform. This book was released on 2016-09-16 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: This sweet cookbook is geared toward those relatively new to vegetarianism, but because it includes so many easy dishes, it is suitable for anyone who has great intentions but not a lot of time. Filled with lots of nutritional and time-saving tips and written in a friendly, informal manner, the author encourages us to stop looking at cooking as an exact science and instead see it as an opportunity to be creative. Cooking doesn't have to be laborious and exact; it is an art! With over 55 recipes and many suggested variations, this book will give readers new ideas for breakfast, lunch, and dinner. Whether someone is just dipping a toe into vegetarian waters or diving in all the way, this cookbook will be an inspiration!
Author : Yamuna Devi
Publisher :
ISBN 13 :
Total Pages : 799 pages
Book Rating : 4.:/5 (128 download)
Download or read book The Art of Indian Vegetarian Cooking written by Yamuna Devi and published by . This book was released on 1990 with total page 799 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tarla Dalal
Publisher : Sanjay & Co
ISBN 13 : 9788190035347
Total Pages : 132 pages
Book Rating : 4.0/5 (353 download)
Download or read book Exciting Vegetarian Cooking written by Tarla Dalal and published by Sanjay & Co. This book was released on 1989-09-12 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian Cookery Has Never Been So Much Fun. Recipes From Various Cuisines Such As Chinese, Mexican, Italian And Of Course Indian Have All Been Included In This Book
Author : Yamuna Devi
Publisher : Echo Point Books & Media
ISBN 13 : 9781635617931
Total Pages : 814 pages
Book Rating : 4.6/5 (179 download)
Download or read book Lord Krishna's Cuisine written by Yamuna Devi and published by Echo Point Books & Media. This book was released on 2019-01-10 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lord Krishna's Cuisine is an easy-to-follow guide to cooking vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regional cuisines in a unique and engaging way, highlighting the cultural and spiritual significance of each savory dish. It will definitely be one of your most useful and inspiring cookbooks.
Author : Susan Crowther
Publisher : Simon and Schuster
ISBN 13 : 1632207559
Total Pages : 208 pages
Book Rating : 4.6/5 (322 download)
Download or read book The Vegetarian Chef written by Susan Crowther and published by Simon and Schuster. This book was released on 2015-06-16 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mastering the Art of Recipe-Free Cooking “This information-packed book—part memoir, part recipe-free instruction—hums with the conviction of a talented, knowledgeable cook.” —Crescent Dragonwagon, James Beard Award-winning author Thanks to the constant availability of takeout, frozen dinners, and fast food restaurants, for the majority of Americans, cooking has become a spectator sport—an entertaining activity you watch on television, but not something to try at home. The Vegetarian Chef is a warm and funny instructional guide that addresses this issue head-on. Rather than simply collecting recipes, author, chef, caterer, and nutritionist Susan Crowther offers people something even more useful—an understanding of how to cook. The Vegetarian Chef is a commonsensical and creative approach to preparing delicious plant-based meals, focusing on principles, intuition, and integrity. Cooking is also explored holistically, incorporating aspects such as local ingredients and “green cooking.” From preparing simple salad dressings to simmering soup stocks to kneading dough for bread, Crowther takes the intimidation factor out of cooking by giving readers the basic information and tools they need for culinary success. Once you understand a few basic rules and generally what ingredients in what proportions are necessary for certain dishes, you’ll be free to confidently experiment with all sorts of culinary creations. With a handful of easy-to-follow cooking time charts and shopping lists, plenty of warm advice, and a pinch of humor, Crowther welcomes aspiring cooks on a fun and exciting culinary adventure. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author : Yamuna Devi
Publisher :
ISBN 13 :
Total Pages : 799 pages
Book Rating : 4.:/5 (13 download)
Download or read book The Art of Indian Vegetarian Cooking written by Yamuna Devi and published by . This book was released on 1987 with total page 799 pages. Available in PDF, EPUB and Kindle. Book excerpt: "More than 500 recipes from India's greatest culinary tradition"--Jacket.
Author : Jenny Dawson
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781495431463
Total Pages : 52 pages
Book Rating : 4.4/5 (314 download)
Download or read book Vegetarian Cookbook for Beginners written by Jenny Dawson and published by Createspace Independent Publishing Platform. This book was released on 2014-02-05 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cookbook that Redefines Contemporary Vegetarian Cooking There are many vegetarian cookbooks out on the market. What makes this cookbook stand out in particular is the wide range of fantastic simple recipes which don't require you to spend hours in the kitchen trying to cook the perfect meal for your family and friends. There is a common misconception amongst many people today that vegetarian food and cooking is not real food or real cooking. However, if you go through the recipes in this cookbook you are bound to find some absolutely delicious recipes which will have even the most skeptical of people coming back for seconds. Vegetarian cooking is an art which should be celebrated and in this current period of time when people are getting more stressed out due to their work and other stresses of daily life, it is imperative that we take the step to start eating healthy. Most of the time people don't know how to start eating vegetarian food or how to start cooking vegetarian food. This cookbook is designed to target people who have just started a vegetarian diet and want uncomplicated, simple vegetarian recipes that are easy to make and extremely delicious when it comes to taste. This book is crammed with some of the most popular vegetarian dishes right now, which are extremely simple to make. This will ensure that you stay in touch with contemporary vegetarian cooking and also learn some new skills in the kitchen to enhance your cooking prowess and surprise your loved ones. Some of the most well loved and healthiest vegetarian recipes are: 1.Whole Wheat Pancakes 2.Baked Asparagus 3.Ginger Veggie Stir-Fry 4.Kale Salad with Pomegranate and Maple Pecans 5.Toasted Garlic Bread Vegetarian food is something which is gaining tremendous exposure in society today, and sooner rather than later, everyone will start shifting towards a healthier diet. It is your responsibility to look after the health of your family and yourself to ensure a brighter and healthier future. This vegetarian cookbook is designed to redefine contemporary vegetarian cooking and allow you to gain exposure to fundamental vegetarian recipes.
Author : John M. Smith
Publisher :
ISBN 13 : 9780533057856
Total Pages : 115 pages
Book Rating : 4.0/5 (578 download)
Download or read book Food Reform written by John M. Smith and published by . This book was released on 1984 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anna Thomas
Publisher : Vintage
ISBN 13 : 0394717848
Total Pages : 338 pages
Book Rating : 4.3/5 (947 download)
Download or read book The Vegetarian Epicure written by Anna Thomas and published by Vintage. This book was released on 1972 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian cookery is presented as rich cuisine providing inexhaustible possibilities for the connoisseur of good food
Author : Tarla Dalal
Publisher : Vakils, Feffer & Simons Pvt Ltd
ISBN 13 : 9788187111078
Total Pages : 184 pages
Book Rating : 4.1/5 (11 download)
Download or read book The Pleasures of Vegetarian Cooking written by Tarla Dalal and published by Vakils, Feffer & Simons Pvt Ltd. This book was released on 1974 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book present a comprehensive selection of vegetarian recipes for Indian, Western and Chinese cuisine. The author's perfection in culinary art has led her to formulate recipes with precise measures and easy-to-follow methods which yield guaranteed results, both for the experienced and the novice. A consistent best-seller, this book has gone into the 29th edition.
Author : Chicago Tribune
Publisher : Agate Digital
ISBN 13 : 1572845007
Total Pages : 115 pages
Book Rating : 4.5/5 (728 download)
Download or read book Good Eating's Vegetarian Cooking written by Chicago Tribune and published by Agate Digital. This book was released on 2015-11-17 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dozens of delicious kitchen-tested vegetarian and vegan recipes from the Chicago Tribune’s “Veggie Cook”! Good Eating’s Vegetarian Cooking presents exciting yet simple vegetarian and vegan recipes selected or created by Kay Stepkin, author of the “Veggie Cook” column for the Chicago Tribune. Along with each recipe is an explanation of why Stepkin chose it for the column, often including dietary benefits, the origin of the dish, and how the flavors complement one another or the time of year. Organized by course, this book makes it easy to find the vegetarian or vegan dish you're looking for. Good Eating’s Vegetarian Cooking includes interesting information on the origins of most of its dishes and discusses which ingredients contain important nutrients to supplement plant-based diets. Hearty recipes based off rice and beans are included, along with more exotic global dishes and decadent desserts. Good Eating’s Vegetarian Cooking is a guide to everyday vegan and vegetarian cooking. It includes dishes from many cultures, as well as methods for making more traditional vegetarian dishes exciting. With color photos and nutrition information included, it’s great for vegetarians looking for variety, as well as those who wish to bring more flavorful meatless dishes to their table.
Author : Annie Shannon
Publisher : Grand Central Life & Style
ISBN 13 : 1455557544
Total Pages : 384 pages
Book Rating : 4.4/5 (555 download)
Download or read book Mastering the Art of Vegan Cooking written by Annie Shannon and published by Grand Central Life & Style. This book was released on 2015-05-12 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annie and Dan Shannon, the authors of Betty Goes Vegan, are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively. Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in your kitchen while keeping your meals fresh and flavorful. Inspired by the recipes and cost-saving techniques used during the Depression and World War II and paying a vegan homage to Julia Child, The Shannons have figured out how to get the most out of what you've already invested so that you can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan Yankee Pot Roast, Not-cho Everyday Chili Dogs, and Savannah Pecan Pies, MASTERING THE ART OF VEGAN COOKING offers a way to make eating vegan both affordable and delicious.
Author : Jyoti Nikunj Parekh
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.X/5 (2 download)
Download or read book Wonderworld of Vegetarian Cooking written by Jyoti Nikunj Parekh and published by . This book was released on 1989 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vanamali
Publisher : SUNY Press
ISBN 13 : 9780791411872
Total Pages : 142 pages
Book Rating : 4.4/5 (118 download)
Download or read book The Taste Divine written by Vanamali and published by SUNY Press. This book was released on 1993-01-01 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains vegetarian recipes for salads, soups, bread, rice dishes, curries, desserts, and Vanamali special dishes
