The Short Stack Cookbook

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The Short Stack Cookbook

Author : Nick Fauchald
Publisher : Abrams
ISBN 13 : 1613121989
Total Pages : 591 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis The Short Stack Cookbook by : Nick Fauchald

Download or read book The Short Stack Cookbook written by Nick Fauchald and published by Abrams. This book was released on 2016-10-18 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt: An artful collection of 150 new, original recipes organized by ingredient, from trusted culinary pros: “The emphasis is on ease.” —TheWashington Post This down-to-earth collection features 150 new, original recipes organized by ingredient—from IACP and James Beard Award–winning cookbook authors, chefs, food writers, recipe testers, and editors. The ethos behind Short Stack Editions is simple: Pair honest, common ingredients with trusted voices in the culinary world for inspired recipes home cooks can actually use. And for their first cookbook, Short Stack founders Nick Fauchald and Kaitlyn Goalen call upon their acclaimed contributors to extend their love letters to favorite ingredients. Exclusively created for this cookbook, these recipes–from all-star chefs, food writers, editors, and stylists–are destined to become favorites. Organized by 18 ingredients, including Apples, Bacon, Brussels Sprouts, Butter, Cheddar, Eggs, Tomatoes, Greek Yogurt, Honey, Hot Chile Peppers, Kale, Lemons, Sourdough, Whole Chicken, and Winter Squash, The Short Stack Cookbook takes readers though staples found in the kitchen and presents new ways to cook with everyday items. Contributors include: Virginia Willis (author of Bon Appétit, Y’all) Sara Jenkins (chef, restaurateur, and cookbook author) Ian Knauer (IACP nominee and editor at Food & Wine) Soa Davies (producer of Eric Ripert’s cookbook On the Line and TV show Avec Eric) Susan Spungen (founding food editor for Martha Stewart Living) Angie Mosier (food stylist, photographer, and writer for Food & Wine and the New York Times) Rebekah Peppler (writer and food stylist) Alison Roman (BuzzFeed food editor) Sarah Baird (writer and culinary anthropologist) Julia Sherman (artist, photographer, writer, and editor of Salad for President) Michael Harlan Turkell (award-winning photographer) Julia Turshen (cookbook author) Megan Scott (recipe developer) Tyler Kord (chef-owner of the No. 7 group) Paul Grimes (food stylist) Beth Lipton (food director for Health magazine)

Yogurt

Author : Molly Yeh
Publisher : Short Stack Editions
ISBN 13 : 9780998697369
Total Pages : 0 pages
Book Rating : 4.6/5 (973 download)

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Book Synopsis Yogurt by : Molly Yeh

Download or read book Yogurt written by Molly Yeh and published by Short Stack Editions. This book was released on 2018-03-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook consisting of various recipes containing yogurt.

Broccoli

Author : Tyler Kord
Publisher : Short Stack Editions
ISBN 13 : 9780989601764
Total Pages : 0 pages
Book Rating : 4.6/5 (17 download)

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Book Synopsis Broccoli by : Tyler Kord

Download or read book Broccoli written by Tyler Kord and published by Short Stack Editions. This book was released on 2014-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Short Stack is a series of small-format cookbooks authored by America's top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5" book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack's covers and illustrations are original artwork. Short Stack Editions BROCCOLI: "Eat your broccoli." No other chef has taken this childhood prescription to heart as much as Tyler Kord, one of New York's most innovative chefs and a professed broccoli enthusiast. Tyler's edition will teach you many new innovative ways to enjoy this flavorful and nutrient-rich vegetable, and show you just what a flavor chameleon it can be.

The Geometry of Hand-Sewing

Author : Natalie Chanin
Publisher : Abrams
ISBN 13 : 1683351231
Total Pages : 150 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis The Geometry of Hand-Sewing by : Natalie Chanin

Download or read book The Geometry of Hand-Sewing written by Natalie Chanin and published by Abrams. This book was released on 2018-05-15 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: This sewing guide reveals a breakthrough method to simplify learning stitches of all kinds, with more than 100 stitches from the simple to the fanciful. As makers, we tend to learn different stitches over time without thinking much about how they relate to one another. But when Natalie Chanin and her teams at Alabama Chanin and The School of Making began to look at needlework closely, they realized all stitches are based on geometric grid systems. They also discovered that learning new stitches—even elaborate ones—became simple and easy when using grids as guides. In The Geometry of Hand-Sewing Chanin presents their breakthrough method, featuring illustrated instructions (for both right- and left-handed stitchers) for more than 100 stitches—from the basic straight and chain to complex feather and herringbone. Photos of both right and wrong sides are included, as well as guidelines for modifying stitches to increase one’s repertoire further. The book also offers downloads for two stitching cards with the grids on which every stitch in the book is based. These printable cards can be used as stencils for transferring grids to fabric.

Butter

Author : Dorie Greenspan
Publisher : Short Stack Editions
ISBN 13 : 9780998697307
Total Pages : 0 pages
Book Rating : 4.6/5 (973 download)

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Book Synopsis Butter by : Dorie Greenspan

Download or read book Butter written by Dorie Greenspan and published by Short Stack Editions. This book was released on 2017-11-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beloved cookbook author Dorie Greenspan gives us a spread of recipes with classic French roots that remind us why butter is the reigning champion in our kitchens.

Molly on the Range

Author : Molly Yeh
Publisher : Rodale Books
ISBN 13 : 1623366968
Total Pages : 304 pages
Book Rating : 4.6/5 (233 download)

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Book Synopsis Molly on the Range by : Molly Yeh

Download or read book Molly on the Range written by Molly Yeh and published by Rodale Books. This book was released on 2016-10-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Star of Food Network's Girl Meets Farm, and winner of the Judges' Choice IACP Cookbook Award, Molly Yeh explores home and family and celebrates her Jewish and Chinese heritage and her current Midwestern farm life in this cookbook featuring more than 120 recipes. In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm. Molly’s story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she’s currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. Molly Yeh can now be seen starring in Girl Meets Farm on Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed on her Midwest farm.

Lemons

Author : Alison Roman
Publisher : Short Stack Editions
ISBN 13 : 9780990785323
Total Pages : 0 pages
Book Rating : 4.7/5 (853 download)

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Book Synopsis Lemons by : Alison Roman

Download or read book Lemons written by Alison Roman and published by Short Stack Editions. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the juice to the peel and everything in between, Alison Roman's ode to lemons covers every inch of sour ground.

Tasting Rome

Author : Katie Parla
Publisher : Clarkson Potter
ISBN 13 : 0804187193
Total Pages : 258 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Tasting Rome by : Katie Parla

Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!

Avocados

Author : Katie Quinn
Publisher : Short Stack
ISBN 13 : 9780997532142
Total Pages : 48 pages
Book Rating : 4.5/5 (321 download)

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Book Synopsis Avocados by : Katie Quinn

Download or read book Avocados written by Katie Quinn and published by Short Stack. This book was released on 2017-01-10 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Avocados remain a favorite of restaurants, cookbooks, and social media, and Katie Quinn taps into Avocado's popular zeitgeist, while also examining some offbeat applications for this beloved ingredient.

Peanuts

Author : Steven Satterfield
Publisher : Short Stack Editions
ISBN 13 : 9780997532166
Total Pages : 0 pages
Book Rating : 4.5/5 (321 download)

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Book Synopsis Peanuts by : Steven Satterfield

Download or read book Peanuts written by Steven Satterfield and published by Short Stack Editions. This book was released on 2017-03-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The peanut operates more as a childhood snack or a condiment in the kitchen rather than as the centerpiece of a meal, but author Steven Satterfield demonstrates that this nutrient-dense ingredient is as versatile and self-contained as our most relied-upon staples.

Honey

Author : Rebekah Peppler
Publisher : Short Stack Editions
ISBN 13 : 9780989601771
Total Pages : 0 pages
Book Rating : 4.6/5 (17 download)

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Book Synopsis Honey by : Rebekah Peppler

Download or read book Honey written by Rebekah Peppler and published by Short Stack Editions. This book was released on 2014-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Short Stack is a series of small-format cookbooks authored by America's top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5" book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack's covers and illustrations are original artwork. Short Stack Editions HONEY: Term of endearment. Tea-time staple. Honey may be ubiquitous, but it is also misunderstood. This edition goes deep into the hive, unlocking this ancient ingredient's vast potential. From cocktails to popcorn, caramel to pickles, these recipes bolster honey's rightful place as a pantry essential.

Stacks

Author : Deborah Fabricant
Publisher :
ISBN 13 : 9781580080620
Total Pages : 0 pages
Book Rating : 4.0/5 (86 download)

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Book Synopsis Stacks by : Deborah Fabricant

Download or read book Stacks written by Deborah Fabricant and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to cook up "stacks" of delicious, dramatic edible towers with step-by-step photo instructions that make these dishes easy yet impressive.

ZOO FOR MR MUSTER LB

Author : Lobel
Publisher : HarperCollins Publishers
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis ZOO FOR MR MUSTER LB by : Lobel

Download or read book ZOO FOR MR MUSTER LB written by Lobel and published by HarperCollins Publishers. This book was released on 1962-01-21 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: A story about finding a zoo for Mister Muster who loves all the animals in the zoo.

Modern Potluck

Author : Kristin Donnelly
Publisher : National Geographic Books
ISBN 13 : 0804187118
Total Pages : 0 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Modern Potluck by : Kristin Donnelly

Download or read book Modern Potluck written by Kristin Donnelly and published by National Geographic Books. This book was released on 2016-07-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Potluck is a cookbook and guide for today’s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots of practical information such as how to pack foods to travel, Modern Potluck is the ultimate book for gathering friends and family around an abundant, delicious meal. - Epicurious: Best Cookbooks of 2016 - New York Times: Holiday Cookbook Roundup

Tahini

Author : Adeena Sussman
Publisher : Short Stack Editions
ISBN 13 : 9780997532128
Total Pages : 0 pages
Book Rating : 4.5/5 (321 download)

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Book Synopsis Tahini by : Adeena Sussman

Download or read book Tahini written by Adeena Sussman and published by Short Stack Editions. This book was released on 2016-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tahini is equal parts staple, fad, and foreign, and author Adeena Sussman approaches this ancient, incredible ingredient from a 360 degree view.

A Painter's Kitchen

Author : Margaret Wood
Publisher :
ISBN 13 : 9780890135600
Total Pages : 0 pages
Book Rating : 4.1/5 (356 download)

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Book Synopsis A Painter's Kitchen by : Margaret Wood

Download or read book A Painter's Kitchen written by Margaret Wood and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Voices of laughter and comic relief are a timeless, vital aspect of Hispanic culture. In this book practical jokes, pranks, slips-of-the-tongue, hyperbole, and slapstick are given in English and regional Spanish.

Cauliflower

Author : Kristin Donnelly
Publisher : Short Stack Editions
ISBN 13 : 9780998697352
Total Pages : 0 pages
Book Rating : 4.6/5 (973 download)

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Book Synopsis Cauliflower by : Kristin Donnelly

Download or read book Cauliflower written by Kristin Donnelly and published by Short Stack Editions. This book was released on 2018-01-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kristin Donnelly's recipes celebrate cauliflower's ability to mimic other things, while also showing that cauliflower is pretty amazing in its own right.