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Author : Chelsea Monroe-Cassel
Publisher :
ISBN 13 : 9783964810236
Total Pages : 0 pages
Book Rating : 4.8/5 (12 download)
Download or read book The Shire Cookbook written by Chelsea Monroe-Cassel and published by . This book was released on 2022-10-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chelsea Monroe-Cassel
Publisher :
ISBN 13 : 9780692472255
Total Pages : 96 pages
Book Rating : 4.4/5 (722 download)
Download or read book The Shire Cookbook written by Chelsea Monroe-Cassel and published by . This book was released on 2015-10-03 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: After years of demand from hungry fans, there is finally a lovingly researched and well-crafted cookbook on the way that transports readers, cooks, and eaters just a bit closer to the rounded doors of Bag End. Showcasing dishes mentioned in and inspired by the works of JRR Tolkien, and enriched by details such as facsimiles of "original" recipes and marginalia, this is an immersive work of combined fiction and food.So pack your pocket handkerchief, roll up your sleeves, and prepare to eat like a Hobbit!For more information, please visit www.theshirecookbook.com
Author : Chris-Rachael Oseland
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781976519857
Total Pages : 0 pages
Book Rating : 4.5/5 (198 download)
Download or read book An Unexpected Cookbook written by Chris-Rachael Oseland and published by Createspace Independent Publishing Platform. This book was released on 2017-09-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for each of the seven Hobbit meals of breakfast, second breakfast, elevenses, luncheon, afternoon tea, dinner, and supper.
Author : Robert Tuesley Anderson
Publisher : Simon and Schuster
ISBN 13 : 1667201980
Total Pages : 176 pages
Book Rating : 4.6/5 (672 download)
Download or read book Recipes from the World of Tolkien written by Robert Tuesley Anderson and published by Simon and Schuster. This book was released on 2022-02-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: These Lord of the Rings-themed recipes are sure to satisfy Hobbits, Elves, Dwarves...and humans too! If you’ve ever wondered what a Hobbit, an Elf, or a Dwarf might eat in a day’s meals, this cookbook is for you! Whip up some tasty fare with recipes that cover all six mealtimes from the realm of J.R.R. Tolkien. Divided by the time of day, these recipes use modern ingredients and culinary techniques, and American measurements. A great resource for Lord of the Rings parties, this book is a perfect way to experience real food that tastes like a fantasy! This work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers.
Author : Kyle Newman
Publisher : Ten Speed Press
ISBN 13 : 1984858912
Total Pages : 242 pages
Book Rating : 4.9/5 (848 download)
Download or read book Heroes' Feast (Dungeons & Dragons) written by Kyle Newman and published by Ten Speed Press. This book was released on 2020-10-27 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 80 recipes inspired by the magical world of Dungeons & Dragons “Ready a tall tankard of mead and brace yourself for a culinary journey to match any quest!”—Tom Morello, Rage Against the Machine From the D&D experts behind Dungeons & Dragons Art & Arcana comes a cookbook that invites fantasy lovers to celebrate the unique culinary creations and traditions of their favorite fictional cultures. With this book, you can prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or an orcish horde. All eighty dishes—developed by a professional chef—are delicious, easy to prepare, and composed of wholesome ingredients readily found in our world. Heroes’ Feast includes recipes for snacking, such as Elven Bread, Iron Rations, savory Hand Pies, and Orc Bacon, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Pan-Fried Knucklehead Trout—all which pair perfectly with a side of Otik’s famous fried spiced potatoes. There are also featured desserts and cocktails—such as Heartlands Rose Apple and Blackberry Pie, Trolltide Candied Apples, Evermead, Potion of Restoration, and Goodberry Blend—and everything in between, to satisfy a craving for any adventure.
Author : Ann Chandonnet
Publisher : Bloomsbury Publishing
ISBN 13 : 0747813795
Total Pages : 120 pages
Book Rating : 4.7/5 (478 download)
Download or read book Colonial Food written by Ann Chandonnet and published by Bloomsbury Publishing. This book was released on 2013-06-10 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of the one hundred Pilgrims who settled at Plymouth in 1620, nearly half had died within months of hardship, starvation or disease. One of the colony's most urgent challenges was to find ways to grow and prepare food in the harsh, unfamiliar climate of the New World. From the meager subsistence of the earliest days and the crucial help provided by Native Americans, to the first Thanksgiving celebrations and the increasingly sophisticated fare served in inns and taverns, this book provides a window onto daily life in Colonial America. It shows how European methods and cuisine were adapted to include native produce such as maize, potatoes, beans, peanuts and tomatoes, and features a section of authentic menus and recipes, including apple tansey and crab soup, which can be used to prepare your own colonial meals.
Author : Lucy Lean
Publisher : Welcome Books
ISBN 13 : 1599621010
Total Pages : 322 pages
Book Rating : 4.5/5 (996 download)
Download or read book Made in America written by Lucy Lean and published by Welcome Books. This book was released on 2011 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by turn-of-the-20th century regional American cookbooks, Lucy Lean, former editor of edible LA, has delved through thousands of traditional recipes to define the 100 that best represent America's culinary legacy, and challenged today's leading chefs to deconstruct and rebuild them in entirely original ways. The result is the ultimate contemporary comfort food bible for the home cook and armchair food lover. Each recipe is enhanced with an introduction that includes the background and origin of the dish and a unique profile of the chef who has undertaken it, as well as sumptuous photographs of the dish, chef, and restaurant. Representing the entire United States, chefs have been selected for their accomplishments, talent, and focus on local and sustainable cooking. From Ludo Lefebvre's Duck Fat Fried Chicken to Alain Ducasse's French Onion Soup to Mario Batali's Pappardelle Bolognese to John Besh's Banana Rum Cake, Made in America showcases our favorite dishes as conceived by our finest chefs.
Author : Lucinda Gosling
Publisher : Bloomsbury Publishing
ISBN 13 : 0747813337
Total Pages : 123 pages
Book Rating : 4.7/5 (478 download)
Download or read book Debutantes and the London Season written by Lucinda Gosling and published by Bloomsbury Publishing. This book was released on 2013-03-10 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until the middle of the last century, London's social calendar was dominated by 'the Season', a round of social events and parties during which the daughters of the upper classes made their 'debuts'. Debutantes and their families descended on the capital from all over Britain to take part in this elaborate process that in its blend of glamour, great privilege and archaic and sometimes comic ritual is emblematic of a world now lost. From the preparations and formalities of court presentation to the exhausting round of parties that followed, Debutantes and the London Season is a detailed look at a phenomenon that was central to the lives of generations of privileged young ladies.
Author : Nina Hadaway
Publisher : Bloomsbury Publishing
ISBN 13 : 0747813477
Total Pages : 104 pages
Book Rating : 4.7/5 (478 download)
Download or read book The Golden Age of Air Travel written by Nina Hadaway and published by Bloomsbury Publishing. This book was released on 2013-04-10 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: For much of the twentieth century travel by air was a luxury available only to the wealthy, and accordingly the airlines – Pan Am, BOAC, TWA, BEA and many others – offered premium services that connected far-flung parts of the world with con trails of glamour. This book looks back at the golden age, from the 1920s to the 1970s, when well-appointed airliners whisked the rich and famous around the world on holiday and on business. It evokes the chink of champagne glasses, the aroma of expensive cigars and the roar of early jet engines: the experience of air travel before package holidays and budget airlines changed flying forever. The various types of aircraft, the routes and the airports, as well as the changes undergone by the industry, are all explored here and illustrated by fascinating historical material.
Author : Leslie Mackie
Publisher : Sasquatch Books
ISBN 13 : 1570618364
Total Pages : 429 pages
Book Rating : 4.5/5 (76 download)
Download or read book More from Macrina written by Leslie Mackie and published by Sasquatch Books. This book was released on 2012-10-30 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leslie Mackie opened Macrina Bakery & Café in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and as head baker at Seattle's Grand Central Bakery. She was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process. Mackie rediscovered the craft's traditional, almost spiritual importance. "In France, bakers are revered because bread is such a central part of the family and the community," she explains. This new book has more of Mackie's irresistible, artisanal breads, including flatbreads and an emphasis on traditional Italian breads. The reader will also find cakes, cookies, pies, and other sweets and savories that devoted customers love. Mackie is deeply rooted in the Puget Sound community and treasures the relationships she has with customers, employees, and producers. Stories of some of her favorite people are sprinkled throughout the book.
Author : Jasper White
Publisher : Simon and Schuster
ISBN 13 : 0684800772
Total Pages : 274 pages
Book Rating : 4.6/5 (848 download)
Download or read book Lobster at Home written by Jasper White and published by Simon and Schuster. This book was released on 1998-06-10 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of cooking lobster.
Author : John Ronald Reuel Tolkien
Publisher : HarperCollins UK
ISBN 13 : 0007203586
Total Pages : 571 pages
Book Rating : 4.0/5 (72 download)
Download or read book The Fellowship of the Ring written by John Ronald Reuel Tolkien and published by HarperCollins UK. This book was released on 2005 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The Fellowship of the Ring' is the first part of JRR Tolkien's epic masterpiece 'The Lord of the Rings'. This 50th anniversary edition features special packaging and includes the definitive edition of the text.|PB
Author : Jessica Koslow
Publisher : Abrams
ISBN 13 : 1613121962
Total Pages : 535 pages
Book Rating : 4.6/5 (131 download)
Download or read book Everything I Want to Eat written by Jessica Koslow and published by Abrams. This book was released on 2016-10-04 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 fresh, market-driven, healthy, and flavorful recipes from the award-winning chef of popular LA restaurant Sqirl. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance. In Everything I Want to Eat, Koslow shares 100 of her favorite recipes for health-conscious, delicious dishes, all of which always use real foods—no fake meat or fake sugar here—that are also suitable for vegetarians, vegans, or whomever you’re sharing your meal with. Each chapter features a collection of recipes centered on a key ingredient or theme. Expect to find recipes for dishes Sqirl has become known for, as well as brand-new seasonal flavor combinations, including: Raspberry and cardamom jam Sorrel-pesto rice bowl Burnt brioche toast with house ricotta and seasonal jam Lamb merguez, cranberry beans, roasted tomato, and yogurt cheese Valrhona chocolate fleur de sel cookies Almond hazelnut milk Everything I Want to Eat captures the excitement of new California cuisine while also offering accessible techniques that allow home cooks to play with the recipes, shaping meals to be nothing short of everything you want to eat. “Jessica Koslow’s cooking is always in tune with the seasons and I admire her approach to food that is pure and beautiful.” ?Alice Waters, award-winning chef and founder of Chez Panisse and Edible Schoolyard “Everything is genius and every ingredient has a purpose.” —David Chang, award-winning chef and founder of Momofuku restaurant group “Koslow seems to embody nearly everything wonderful about Los Angeles cuisine.” ?Jonathan Gold, food critic for the LA Times
Author : Chelsea Monroe-Cassel
Publisher : Simon and Schuster
ISBN 13 : 1683831810
Total Pages : 114 pages
Book Rating : 4.6/5 (838 download)
Download or read book Hearthstone written by Chelsea Monroe-Cassel and published by Simon and Schuster. This book was released on 2017-11-07 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sheathe your sword and summon more than fifty delicious bites and cocktails inspired by the smash-hit game—perfect for any Fireside Gathering. From the bestselling author of World of Warcraft: The Official Cookbook and A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook comes a new collection of delicious recipes. With the Innkeeper’s Tavern Cookbook, fans will unlock Hearthstone-inspired eats, cocktails, and mocktails. A replica of Harth Stonebrew’s own private cookbook, this delightful guide contains more than fifty all-new recipes perfect for any Fireside Gathering or game night, from Sarge’s Easy Mac & Cheese to Medivh’s favorite martini—and, of course, funnel cake. Complete with mouthwatering color photos and Harth’s personal notations, recipe modifications, and reflections, the Innkeeper’s Tavern Cookbook brings the world of Hearthstone to life like never before. Hearthstone is a fast-paced digital card game where players sling spells, summon minions, and command powerful heroes in duels of epic strategy. Featuring familiar characters from the Warcraft® universe, Hearthstone has won over legions of fans with its humor and deceptively simple gameplay.
Author : Charlotte Druckman
Publisher : Chronicle Books
ISBN 13 : 1452107092
Total Pages : 323 pages
Book Rating : 4.4/5 (521 download)
Download or read book Skirt Steak written by Charlotte Druckman and published by Chronicle Books. This book was released on 2012-10-24 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Skirt Steak takes us deep into the world of more than 70 of the most brilliant women chefs working today"--P. [4] of cover.
Author : Emerald Took
Publisher : Trafford on Demand Pub
ISBN 13 : 155395257X
Total Pages : 194 pages
Book Rating : 4.5/5 (539 download)
Download or read book Regional Cooking from Middle-Earth written by Emerald Took and published by Trafford on Demand Pub. This book was released on 2003-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains recipies from 10 regions of middle earth, includes foods described by JRR Tolkien's works, also Hobbit Gardens, Apothecary and Poetry.
Author : Julia Sherman
Publisher : Abrams
ISBN 13 : 1683350227
Total Pages : 562 pages
Book Rating : 4.6/5 (833 download)
Download or read book Salad for President written by Julia Sherman and published by Abrams. This book was released on 2017-05-16 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over seventy-five salad recipes, with contributions and interviews by artists & creatives like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. Julia Sherman loves salad. In the book named for her popular blog, Sherman encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family style brunch dishes, and dinner-party entrées. Every part of the meal is reimagined with a fresh, vegetable obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty organized by season. Recipes include: Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble Heirloom Tomatoes with Crunchy Polenta Croutons Flank Steak and Bean Sprouts with Miso-Kimchi Dressing Grilled Hearts of Palm with Mint and Triple Citrus Golden Crispy Lotus Root with Asian Pear and Yuzu Dressing Shaved Cauliflower and Candy Cane Beet Salad with Seared Arctic Char Curly Carrots with Candied Cumin And many more The recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens. Salad—with its infinite possibilities—is a game of endless combinations, not stifling rules. And with that in mind, Salad for President offers a window into how artists approach preparing their favorite dishes. She visits sculptors, painters, photographers, and musicians in their homes and gardens, interviewing and photographing them as they cook. Utterly unique in its look into the worlds of food, art, and everyday practices, Salad for President is at once a practical resource for healthy, satisfying recipes and an inspiring look at creativity. Praise for Salad for President “Part relational art, part self-discovery, Salad for President turns our notion of ‘salad’ on its head in a funny, beautiful, and most personal way.” ?Bon Appétit “Makes even the most unrepentant meat eater consider their leafy greens; it is a decidedly bitter, yet delicious, pill to swallow.” —John Martin, Munchies
