The Seven Culinary Wonders Of The World

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The Seven Culinary Wonders of the World

Author : Jenny Linford
Publisher : Smithsonian Institution
ISBN 13 : 1588346420
Total Pages : 242 pages
Book Rating : 4.5/5 (883 download)

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Book Synopsis The Seven Culinary Wonders of the World by : Jenny Linford

Download or read book The Seven Culinary Wonders of the World written by Jenny Linford and published by Smithsonian Institution. This book was released on 2018-10-16 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary history of the seven food staples that have shaped human history, including 63 original recipes The Seven Culinary Wonders of the World is a global culinary history told through the stories of seven essential ingredients found in cuisines all over the world: honey, salt, chile, pork, rice, cacao, and tomato. Each of these foundational ingredients has played a long and valuable role in human foodways and culture, and each has its own fascinating history. This engagingly illustrated book traces the journeys of these foodstuffs as they were transported from their regions of origin to faraway cultures and countries, there to take up starring roles in new cuisines. The Seven Culinary Wonders of the World explores each food in depth, beautifully illustrated by specially commissioned artworks, and views them through a number of prisms--social, cultural, historical, and botanical--to offer readers fresh, informative insights into seemingly everyday foods that reveal themselves as wondrous. The rich and diverse cultural stories of these seven ingredients are also told, from the magical and aphrodisiac powers associated with cacao in Mesoamerican culture to the introduction of tomatoes to Europe by the Spanish conquistadors in the sixteenth century and the earliest cultivation of rice in China's Pearl Valley. Readers can take the seven ingredients into their own kitchens via 63 original recipes for dishes both traditional and innovative.

The Seven Culinary Wonders of the World

Author : Jenny Linford
Publisher :
ISBN 13 : 0711240221
Total Pages : 243 pages
Book Rating : 4.7/5 (112 download)

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Book Synopsis The Seven Culinary Wonders of the World by : Jenny Linford

Download or read book The Seven Culinary Wonders of the World written by Jenny Linford and published by . This book was released on 2018-09-17 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book looks at the seven most important ingredients in world cuisine: rice, salt, honey, pork, tomato, chili and cacao.

The Seven Culinary Wonders of the World

Author : Jenny Linford
Publisher :
ISBN 13 : 9781588346377
Total Pages : pages
Book Rating : 4.3/5 (463 download)

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Book Synopsis The Seven Culinary Wonders of the World by : Jenny Linford

Download or read book The Seven Culinary Wonders of the World written by Jenny Linford and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Pork -- Honey -- Salt -- Chile -- Rice -- Cacao -- Tomato

Food and World Culture [2 volumes]

Author : Linda S. Watts
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1440870004
Total Pages : 878 pages
Book Rating : 4.4/5 (48 download)

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Book Synopsis Food and World Culture [2 volumes] by : Linda S. Watts

Download or read book Food and World Culture [2 volumes] written by Linda S. Watts and published by Bloomsbury Publishing USA. This book was released on 2022-08-23 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food’s history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression. The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world’s fairs. This project also brings a social justice perspective to its content—weighing debates concerning food access, equity, insecurity, and politics.

No Experience Necessary

Author : Norman Van Aken
Publisher : Taylor Trade Publishing
ISBN 13 : 1589799151
Total Pages : 353 pages
Book Rating : 4.5/5 (897 download)

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Book Synopsis No Experience Necessary by : Norman Van Aken

Download or read book No Experience Necessary written by Norman Van Aken and published by Taylor Trade Publishing. This book was released on 2013-12-07 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: No Experience Necessary is Chef Norman Van Aken’s joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs—including the fateful job advertisement in the local paper for a short-order cook with “no experience necessary.” Long considered a culinary renegade and a pioneering chef, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training, but with extra helpings of energy, creativity, and faith. After landing on the deceptively breezy shores of Key West, Van Aken faced hurricanes, economic downturns, and mercurial moneymen during the decades when a restaurant could open and close faster than you can type haute cuisine. From a graveyard shift grunt at an all-night barbeque joint to a James Beard–award finalist for best restaurant in America, Van Aken put his trusting heart, poetic soul, natural talent, and ever-expanding experience into every venture—and helped transform the American culinary landscape along the way. In the irreverent tradition of Anthony Bourdain’s Kitchen Confidential,and populated by a rogues’ gallery of colorful characters—including movie stars, legendary musicians, and culinary giants Julia Child, Emeril Lagasse, and Charlie Trotter—No Experience Necessary offers a uniquely personal, highly-entertaining under-the-tablecloth view of the high-stakes world of American cuisine told with wit, insight, and great affection by a natural storyteller.

Egg

Author : Michael Ruhlman
Publisher : Little, Brown
ISBN 13 : 031625407X
Total Pages : 474 pages
Book Rating : 4.3/5 (162 download)

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Book Synopsis Egg by : Michael Ruhlman

Download or read book Egg written by Michael Ruhlman and published by Little, Brown. This book was released on 2014-04-08 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers learn to make their own mayonnaise, pasta, custards, quiches, cakes, and other preparations that rely fundamentally on the hidden powers of the egg. A unique framework for the book is provided in Ruhlman's egg flowchart, which starts with the whole egg at the top and branches out to describe its many uses and preparations -- boiled, pressure-cooked, poached, fried, coddled, separated, worked into batters and doughs, and more. A removable illustrated flowchart is included with this book. Nearly 100 recipes are grouped by technique and range from simple (Egg Salad with Tarragon and Chives) to sophisticated (nougat). Dozens of step-by-step photographs guide the home cook through this remarkable culinary journey.

Flavors of the World

Author : Hugo Huyer
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (676 download)

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Book Synopsis Flavors of the World by : Hugo Huyer

Download or read book Flavors of the World written by Hugo Huyer and published by Independently Published. This book was released on 2023-11-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a gastronomic odyssey with "Flavors of the World: A Culinary Journey," where each page unfolds a rich tapestry of global cuisines that will tantalize your taste buds and transport you to culinary realms from every corner of the globe. Dive into a world of benefits as you explore the culinary wonders within: 1. Culinary Diversity: Experience the authentic tastes of diverse cultures, from the vibrant spices of India to the comforting warmth of Italian classics. 2. Home Chef Mastery: Elevate your culinary skills with easy-to-follow recipes, transforming you into a master of the kitchen, no matter your expertise. 3. Health and Wellness: Discover dishes that not only satisfy your palate but also nourish your body, emphasizing the use of wholesome, fresh ingredients. 4. Global Fusion: Unleash your creativity by blending flavors from different cultures, creating unique, mouthwatering fusions that reflect your culinary spirit. 5. Cultural Exploration: Immerse yourself in the rich traditions and stories behind each dish, turning your kitchen into a portal to the heart of global culinary heritage. Now, take action! Grab your apron, embark on this culinary adventure, and savor the "Flavors of the World." Order your copy today and let the journey begin. Transform your kitchen into a global culinary haven, and let the world's flavors converge on your plate. Your passport to a world of delicious possibilities awaits!

Upbeat

Author : David Amram
Publisher : Routledge
ISBN 13 : 1317249720
Total Pages : 344 pages
Book Rating : 4.3/5 (172 download)

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Book Synopsis Upbeat by : David Amram

Download or read book Upbeat written by David Amram and published by Routledge. This book was released on 2015-12-22 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: David Amram-composer, jazz artist, conductor, and world music pioneer-has been described by the Boston Globe as "the Renaissance man of American music." From early collaborations with Kerouac and Sinatra, chosen by Leonard Bernstein as the New York Philharmonic's first composer in residence, Amram's artistry has taken him from concerts with Willie Nelson to jamming with the Massai tribe of Kenya. In Upbeat: Nine Lives of a Musical Cat, Amram recounts his extraordinary adventures in the many worlds of music he calls home, all told in a rollicking anecdotal style that makes you feel that you are at home around the world. He writes, "Everywhere I have been in the world, music transcends politics. As musicians, we were able to go beyond all that and just be fellow human beings." Threading through Amram's tale of music, hard work, respect, and friendship are unforgettable stories of fellow great artists-Dizzie Gillespie, Hunter S. Thompson, Janet Gaynor, George Plimpton, Lyle Lovett, Zoe Caldwell, Willie Nelson, and many more.

The Elements of Dessert

Author : Francisco J. Migoya
Publisher : John Wiley & Sons
ISBN 13 : 047089198X
Total Pages : 544 pages
Book Rating : 4.4/5 (78 download)

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Book Synopsis The Elements of Dessert by : Francisco J. Migoya

Download or read book The Elements of Dessert written by Francisco J. Migoya and published by John Wiley & Sons. This book was released on 2012-11-05 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts—like mousses, doughs, and ganaches—showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Throughout, gorgeous and instructive photography displays steps, techniques, and finished items. The more than 200 recipes and variations collected here cover virtually every technique, concept, and type of dessert, giving professionals and home cooks a complete education in modern desserts. More than 200 recipes including everything from artisan chocolates to French macarons to complex masterpieces like Bacon Ice Cream with Crisp French Toast and Maple Sauce Written by Certified Master Baker Francisco Migoya, a highly respected pastry chef and the author of Frozen Desserts and The Modern Café, both from Wiley Combining Chef Migoya's expertise with that of The Culinary Institute of America, The Elements of Dessert is a must-have resource for professionals, students, and serious home cooks.

Food Heroes

Author : Georgia Pellegrini
Publisher : Abrams
ISBN 13 : 1613125682
Total Pages : 347 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis Food Heroes by : Georgia Pellegrini

Download or read book Food Heroes written by Georgia Pellegrini and published by Abrams. This book was released on 2014-10-13 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: From chef, author, and host of Modern Pioneering, a cookbook featuring essays about food artisans committed to local, wild and non-processed cuisine. In Food Heroes, Georgia Pellegrini introduces readers to the lively stories of artisanal food devotees such as New York mushroom forager Marion Burroughs, French fig collector Francis Honore, fish missionary Jon Rowley in Washington State, and Ugo Buzzio in New York City, one of the last makers of traditional dry-cured sausages in the United States. Filled with colorful anecdotes, photographs, and recipes, this book offers an accessible introduction to the artisanal food movement, and vicarious living for armchair travelers, food lovers, and others who might wonder what it would be like to drop everything and start an olive farm, or who yearn to make and sell their own clotted cream butter. Thirty-two fantastic recipes follow the profiles, and encourage readers to find their own local suppliers.

Where Flavor Was Born

Author : Andreas Viestad
Publisher : Chronicle Books
ISBN 13 : 9780811849654
Total Pages : 296 pages
Book Rating : 4.8/5 (496 download)

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Book Synopsis Where Flavor Was Born by : Andreas Viestad

Download or read book Where Flavor Was Born written by Andreas Viestad and published by Chronicle Books. This book was released on 2007-09-06 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the culinary wonders along the legendary spice route, from Zanzibar to India to Bali and everywhere in between. Part travelogue, part cookbook, this colorful volume captures the spirit of each region and reveals the origins of the spices now used in everyday cooking across the globe.

Why We Eat What We Eat

Author : Raymond Sokolov
Publisher : Simon and Schuster
ISBN 13 : 0671797913
Total Pages : 259 pages
Book Rating : 4.6/5 (717 download)

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Book Synopsis Why We Eat What We Eat by : Raymond Sokolov

Download or read book Why We Eat What We Eat written by Raymond Sokolov and published by Simon and Schuster. This book was released on 1993-04-05 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: "When Christopher Columbus stumbled upon America in 1492, the Italians had no pasta with tomato sauce, the Chinese had no spicy Szechuan cuisine, and the Aztecs in Mexico were eating tacos filled with live insects instead of beef. In this lively, always surprising history of the world through a gourmet's eyes, Raymond Sokolov explains how all of us -- Europeans, Americans, Africans, and Asians -- came to eat what we eat today. He journeys with the reader to far-flung ports of the former Spanish empire in search of the points where the menus of two hemispheres merged. In the process he shows that our idea of "traditional" cuisine in contrast to today's inventive new dishes ignores the food revolution that has been going on for the last 500 years. Why We Eat What We Eat is an exploration of the astonishing changes in the world's tastes that let us partake in a delightful, and edifying, feast for the mind."--Publisher's description.

The National Culinary Review

Author :
Publisher :
ISBN 13 :
Total Pages : 736 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The National Culinary Review by :

Download or read book The National Culinary Review written by and published by . This book was released on 2001 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Plants of the World

Author : Ben-Erik Van Wyk
Publisher : Timber Press (OR)
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Food Plants of the World by : Ben-Erik Van Wyk

Download or read book Food Plants of the World written by Ben-Erik Van Wyk and published by Timber Press (OR). This book was released on 2005 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive survey of the plants that provide food, beverages, spices, and flavorings, this book will serve as an invaluable reference to gardeners, ethnobotanists, nutritionists, culinary professionals, dieticians, and food enthusiasts. This scientifically accurate guide will allow them to identify all the major plant-derived foods and flavors, research culinary uses, and understand their dietetic and nutritional properties. Introductory chapters cover the various categories of plant use, including cereals, pulses (legumes), nuts and seeds, fruits, vegetables, culinary herbs, sugar plants, beverages, spices, and flavorings. The core of the volume is an encyclopedic description of more than 350 food and flavor plants in use worldwide, with over 1000 color photographs. This accessible, pictorial guide is a concise source of practical information, not readily available elsewhere, and should be on every food enthusiast's bookshelf.

A Cook's Tour

Author : Anthony Bourdain
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1608195171
Total Pages : 292 pages
Book Rating : 4.6/5 (81 download)

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Book Synopsis A Cook's Tour by : Anthony Bourdain

Download or read book A Cook's Tour written by Anthony Bourdain and published by Bloomsbury Publishing USA. This book was released on 2010-09-17 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph 'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard ____________________ Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.

Once Upon a Chef, the Cookbook (Sneak Peek)

Author : Jennifer Segal
Publisher : Chronicle Books
ISBN 13 : 1452175578
Total Pages : 26 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Once Upon a Chef, the Cookbook (Sneak Peek) by : Jennifer Segal

Download or read book Once Upon a Chef, the Cookbook (Sneak Peek) written by Jennifer Segal and published by Chronicle Books. This book was released on 2018-02-27 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get an advance sneak peek at Once Upon a Chef, the Cookbook by Jenn Segal! Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night. In this special sneak preview, she shares 5 recipes from her new book, with 95 additional recipes in the full cookbook. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.

Food Atlas

Author : Giulia Malerba
Publisher :
ISBN 13 : 9780947506513
Total Pages : 72 pages
Book Rating : 4.5/5 (65 download)

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Book Synopsis Food Atlas by : Giulia Malerba

Download or read book Food Atlas written by Giulia Malerba and published by . This book was released on 2018-10 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: An international phenomenon, this gorgeous hardback guides young readers and adults on an illustrated voyage into the foods and ingredients of the six continents with New Zealand, Australia and Fiji here representing Oceania. Food Atlas has sold over 150,000 copies worldwide and Oratia is proud to bring an English edition Down Under in time for Christmas.