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Author : Maxime de La Falaise
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.:/5 (72 download)
Download or read book The Seven Centuries Cookbook, from Richard II to Elizabeth II written by Maxime de La Falaise and published by . This book was released on 1973 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.:/5 (937 download)
Download or read book The Seven Centuries Cookbook written by and published by . This book was released on 1973 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maxime de La Falaise
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.:/5 (72 download)
Download or read book Seven Centuries of English Cooking written by Maxime de La Falaise and published by . This book was released on 1973 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Virginia T. Elverson
Publisher : Simon and Schuster
ISBN 13 : 1628738804
Total Pages : 326 pages
Book Rating : 4.6/5 (287 download)
Download or read book Revolutionary Cooking written by Virginia T. Elverson and published by Simon and Schuster. This book was released on 2014-01-02 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ranging from the simple to the sumptuous, here are over 200 recipes for modern Americans inspired by dishes and beverages the authors discovered in cookbooks, family journals, and notebooks of 150 to 250 years ago. Did you know that breakfast in the eighteenth century was typically a mug of beer and some mush and molasses, invariably taken on the run? That settlers enjoyed highly spiced foods and the taste of slightly spoiled meat? Or that, at first, Colonists didn’t understand how to make tea and instead stewed the tea leaves in butter, threw out what liquid collected, and munched on the leaves? These peculiar facts precede tried and tested recipes, some of which include: · Cold grapefruit soup · Tweedy family steak and kidney pie · Madras artichokes · Sour rabbit and potato dumplings · Apple-shrimp curry · Pumpkin chiffon pie · Lemon flummery · And much more Each chapter of recipes is introduced with accounts of how early Americans breakfasted, dined, drank, and entertained. The illustrations of utensils, tankards, porringers, and pots used in the early days are drawn from actual objects in major private and public collections of early Americana and make Colonial Cooking a great resource for American history enthusiasts.
Author : Food and Nutrition Information Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.:/5 (89 download)
Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Nutrition Information Center (U.S.).
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.F/5 ( download)
Download or read book Food and Nutrition Information and Educational Materials Center catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lorna J. Sass
Publisher : St Martins Press
ISBN 13 : 9780312807481
Total Pages : 144 pages
Book Rating : 4.8/5 (74 download)
Download or read book To the King's Taste written by Lorna J. Sass and published by St Martins Press. This book was released on 1984 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: An adaptation of "Forme of Cury," a cookbook from the fourteenth-century court of Richard II, features forty recipes, adapted for modern cooking
Author : Samuel Pegge
Publisher : Legare Street Press
ISBN 13 : 9781019369784
Total Pages : 0 pages
Book Rating : 4.3/5 (697 download)
Download or read book The Forme Of Cury written by Samuel Pegge and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Forme of Cury is a fascinating look at the culinary culture of medieval England. Compiled by the master cooks of King Richard II in the late 14th century, it is one of the oldest surviving cookbooks in the English language. This edition, presented to Queen Elizabeth by Edward Lord Stafford, is an important piece of culinary history and includes recipes for a wide variety of dishes, from porpoise and pheasant to blancmange and custard. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Folger Shakespeare Library
Publisher : MacMillan Publishing Company
ISBN 13 :
Total Pages : 708 pages
Book Rating : 4.3/5 (91 download)
Download or read book Catalog of Printed Books of the Folger Shakespeare Library, Washington, D. C. : First Supplement written by Folger Shakespeare Library and published by MacMillan Publishing Company. This book was released on 1976 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marta Farley
Publisher : University of Pittsburgh Press
ISBN 13 : 0822980800
Total Pages : 240 pages
Book Rating : 4.8/5 (229 download)
Download or read book Festive Ukrainian Cooking written by Marta Farley and published by University of Pittsburgh Press. This book was released on 2014-09-30 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than a cookbook, Festive Ukrainian Cooking is also a definitive account of traditional Ukrainian culture as perpetuated in family rituals and lovingly celebrated with elegantly prepared food and drink.
Author :
Publisher :
ISBN 13 :
Total Pages : 1296 pages
Book Rating : 4.F/5 ( download)
Download or read book The Washingtonian written by and published by . This book was released on 1974-10 with total page 1296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 646 pages
Book Rating : 4.:/5 (321 download)
Download or read book Choice written by and published by . This book was released on 1973 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel Pegge
Publisher :
ISBN 13 : 9789389509403
Total Pages : 110 pages
Book Rating : 4.5/5 (94 download)
Download or read book The Forme Of Cury written by Samuel Pegge and published by . This book was released on 2019-11-20 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Forme Of Cury: A Roll Of Ancient English Cookery. Compiled, About A.D. 1390, By The Master-Cooks Of King Richard Ii, Presented Afterwards To Queen Elizabeth, By Edward Lord Stafford, And Now In The Possession Of Gustavus Brander, Esq. Illustrated With Notes, And A Copious Index, Or Glossary. This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
Author : Samuel Pegge
Publisher :
ISBN 13 : 9781297040221
Total Pages : 248 pages
Book Rating : 4.0/5 (42 download)
Download or read book The Forme of Cury written by Samuel Pegge and published by . This book was released on 2015-02-15 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author :
Publisher :
ISBN 13 :
Total Pages : 816 pages
Book Rating : 4.3/5 (91 download)
Download or read book National Union Catalog written by and published by . This book was released on 1981 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Author :
Publisher :
ISBN 13 :
Total Pages : 1354 pages
Book Rating : 4.3/5 (91 download)
Download or read book The New York Times Book Review written by and published by . This book was released on 1974 with total page 1354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.:/5 (321 download)
Download or read book Catalog. Supplement written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on 1976 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
