The Second Savor The Southr Cookbooks 10 Volume Omnibus E Book

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The Second Savor the South® Cookbooks, 10 Volume Omnibus E-book

Author : The University of North Carolina Press
Publisher : UNC Press Books
ISBN 13 : 1469630788
Total Pages : pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis The Second Savor the South® Cookbooks, 10 Volume Omnibus E-book by : The University of North Carolina Press

Download or read book The Second Savor the South® Cookbooks, 10 Volume Omnibus E-book written by The University of North Carolina Press and published by UNC Press Books. This book was released on 2017-03-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From shrimp to gumbo, bacon to chicken, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This second Omnibus E-Book brings together for the first time the second 10 books published in the series. You'll find: Shrimp by Jay Pierce Gumbo by Dale Curry Catfish by Paul and Angela Knipple Crabs & Oysters by Bill Smith Beans & Field Peas by Sandra A. Gutierrez Sunday Dinner by Bridgette A. Lacy Greens by Thomas Head Barbecue by John Shelton Reed Bacon by Fred Thompson Chicken by Cynthia Graubart Included are almost 500 recipes for these uniquely Southern ingredients.

The Savor the South® Cookbooks, 10 Volume Omnibus E-book

Author : The University of North Carolina Press
Publisher : UNC Press Books
ISBN 13 : 146961569X
Total Pages : 1200 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis The Savor the South® Cookbooks, 10 Volume Omnibus E-book by : The University of North Carolina Press

Download or read book The Savor the South® Cookbooks, 10 Volume Omnibus E-book written by The University of North Carolina Press and published by UNC Press Books. This book was released on 2014-04-01 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This Omnibus E-Book brings together for the first time the first 10 books published in the series. You'll find: Buttermilk by Debbie Moose Pecans by Kathleen Purvis Peaches by Kelly Alexander Tomatoes by Miriam Rubin Biscuits by Belinda Ellis Bourbon by Kathleen Purvis Okra by Virginia Willis Pickles and Preserves by Andrea Weigl Sweet Potatoes by April McGreger Southern Holidays by Debbie Moose Included are almost 500 recipes for these uniquely Southern ingredients.

The Third Savor the South Cookbooks, 5 Volume Omnibus E-book

Author :
Publisher : UNC Press Books
ISBN 13 : 146966366X
Total Pages : 484 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis The Third Savor the South Cookbooks, 5 Volume Omnibus E-book by :

Download or read book The Third Savor the South Cookbooks, 5 Volume Omnibus E-book written by and published by UNC Press Books. This book was released on 2021-03-01 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This Omnibus E-Book brings together for the first time the final 5 books published in the series. You'll find: Fruit by Nancie McDermott Corn by Tema Flanagan Ham by Damon Lee Fowler Pie by Sara Foster Rice by Michael W. Twitty Included are almost 250 recipes for these uniquely Southern ingredients.

Ham

Author : Damon Lee Fowler
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (98 download)

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Book Synopsis Ham by : Damon Lee Fowler

Download or read book Ham written by Damon Lee Fowler and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Rice

Author : Michael W. Twitty
Publisher : UNC Press Books
ISBN 13 : 1469660253
Total Pages : 130 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Rice by : Michael W. Twitty

Download or read book Rice written by Michael W. Twitty and published by UNC Press Books. This book was released on 2021-02-07 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. In some dishes, it is crunchingly crispy; in others, soothingly smooth; in still others, somewhere right in between. Commingled or paired with other foods, rice is indispensable to the foodways of the South. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes—everything from Savannah Rice Waffles to Ghanaian Crab Stew. As Twitty gratefully sums up, "Rice connects me to every other person, southern and global, who is nourished by rice's traditions and customs."

Cookery and Dining in Imperial Rome

Author : Apicius
Publisher : Good Press
ISBN 13 :
Total Pages : 282 pages
Book Rating : 4.4/5 (57 download)

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Book Synopsis Cookery and Dining in Imperial Rome by : Apicius

Download or read book Cookery and Dining in Imperial Rome written by Apicius and published by Good Press. This book was released on 2019-11-20 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.

Herbals, Their Origin and Evolution

Author : Agnes Robertson Arber
Publisher : Cambridge [Eng.] : University Press
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Herbals, Their Origin and Evolution by : Agnes Robertson Arber

Download or read book Herbals, Their Origin and Evolution written by Agnes Robertson Arber and published by Cambridge [Eng.] : University Press. This book was released on 1912 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Southern Holidays

Author : Debbie Moose
Publisher : Savor the South Cookbooks
ISBN 13 : 9781469674360
Total Pages : 0 pages
Book Rating : 4.6/5 (743 download)

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Book Synopsis Southern Holidays by : Debbie Moose

Download or read book Southern Holidays written by Debbie Moose and published by Savor the South Cookbooks. This book was released on 2023-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern Holidays: a Savor the South(r) cookbook

The Forest of Vanishing Stars

Author : Kristin Harmel
Publisher : Simon and Schuster
ISBN 13 : 1982158948
Total Pages : 416 pages
Book Rating : 4.9/5 (821 download)

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Book Synopsis The Forest of Vanishing Stars by : Kristin Harmel

Download or read book The Forest of Vanishing Stars written by Kristin Harmel and published by Simon and Schuster. This book was released on 2022-05-03 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The New York Times bestselling author of the "heart-stopping tale of survival and heroism" (People) The Book of Lost Names returns with an evocative coming-of-age World War II story about a young woman who uses her knowledge of the wilderness to help Jewish refugees escape the Nazis-until a secret from her past threatens everything"--

The New York Times Book Review

Author :
Publisher :
ISBN 13 :
Total Pages : 1394 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The New York Times Book Review by :

Download or read book The New York Times Book Review written by and published by . This book was released on 1967 with total page 1394 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pickles and Preserves

Author : Andrea Weigl
Publisher : UNC Press Books
ISBN 13 : 1469614413
Total Pages : 112 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Pickles and Preserves by : Andrea Weigl

Download or read book Pickles and Preserves written by Andrea Weigl and published by UNC Press Books. This book was released on 2014-03-10 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina's Outer Banks. Today's revival of pickling and preserving, which became widely popular in the South only after the Civil War, when sugar was easier to obtain, is part of the booming interest in do-it-yourself kitchen craft, farmers' markets, and gardening. Blogs are devoted to canning, cooking schools offer classes, and canning jar manufacturers report surging sales. With complete, easy-to-follow instructions and troubleshooting tips, Pickles and Preserves highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes--from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly--will have beginners and veterans alike rolling up their sleeves.

Crabs and Oysters

Author : Bill Smith
Publisher : UNC Press Books
ISBN 13 : 1469622637
Total Pages : 128 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Crabs and Oysters by : Bill Smith

Download or read book Crabs and Oysters written by Bill Smith and published by UNC Press Books. This book was released on 2015-10-15 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library's worth of regional cookbooks and collections of heirloom recipes from seaside communities, notably in North Carolina and Louisiana. His collection of fifty recipes, organized by courses, ranges from simple, everyday preparations to elaborate ones suitable for fancy parties. From Crabmeat Cobbler, Roasted Oysters, and Hard-Crab Stew with White Cornmeal Dumplings, to Crabmeat Ravigotte and Oyster Shortcake, cooks will find a succulent recipe for every occasion. The book includes seasonal selection information and detailed cleaning and preparation instructions for hard- and soft-shell crabs and oysters.

Reminiscences, 1819-1899

Author : Julia Ward Howe
Publisher :
ISBN 13 :
Total Pages : 540 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Reminiscences, 1819-1899 by : Julia Ward Howe

Download or read book Reminiscences, 1819-1899 written by Julia Ward Howe and published by . This book was released on 1899 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Chicago Food Encyclopedia

Author : Carol Haddix
Publisher : University of Illinois Press
ISBN 13 : 025209977X
Total Pages : 352 pages
Book Rating : 4.2/5 (52 download)

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Book Synopsis The Chicago Food Encyclopedia by : Carol Haddix

Download or read book The Chicago Food Encyclopedia written by Carol Haddix and published by University of Illinois Press. This book was released on 2017-08-16 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.

The Science of Subjective Well-Being

Author : Michael Eid
Publisher : Guilford Press
ISBN 13 : 1606230735
Total Pages : 561 pages
Book Rating : 4.6/5 (62 download)

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Book Synopsis The Science of Subjective Well-Being by : Michael Eid

Download or read book The Science of Subjective Well-Being written by Michael Eid and published by Guilford Press. This book was released on 2008-01-01 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative volume reviews the breadth of current scientific knowledge on subjective well-being (SWB): its definition, causes and consequences, measurement, and practical applications that may help people become happier. Leading experts explore the connections between SWB and a range of intrapersonal and interpersonal phenomena, including personality, health, relationship satisfaction, wealth, cognitive processes, emotion regulation, religion, family life, school and work experiences, and culture. Interventions and practices that enhance SWB are examined, with attention to both their benefits and limitations. The concluding chapter from Ed Diener dispels common myths in the field and presents a thoughtful agenda for future research.

Twentieth Century Culture and Deportment

Author : Maud C. Cooke
Publisher : DigiCat
ISBN 13 :
Total Pages : 535 pages
Book Rating : 4.8/5 (596 download)

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Book Synopsis Twentieth Century Culture and Deportment by : Maud C. Cooke

Download or read book Twentieth Century Culture and Deportment written by Maud C. Cooke and published by DigiCat. This book was released on 2022-08-15 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "Twentieth Century Culture and Deportment" by Maud C. Cooke. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

Tales of Physicists and Mathematicians

Author : Simon Gindikin
Publisher : Springer Science & Business Media
ISBN 13 : 1461239427
Total Pages : 167 pages
Book Rating : 4.4/5 (612 download)

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Book Synopsis Tales of Physicists and Mathematicians by : Simon Gindikin

Download or read book Tales of Physicists and Mathematicians written by Simon Gindikin and published by Springer Science & Business Media. This book was released on 2013-12-01 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revised and greatly expanded edition of the Russian classic contains a wealth of new information about the lives of many great mathematicians and scientists, past and present. Written by a distinguished mathematician and featuring a unique mix of mathematics, physics, and history, this text combines original source material and provides careful explanations for some of the most significant discoveries in mathematics and physics. What emerges are intriguing, multifaceted biographies that will interest readers at all levels.