The Second Global Meeting of the FAO/WHO International Food Safety Authorities Network (INFOSAN): Meeting Report

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251328692
Total Pages : 76 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The Second Global Meeting of the FAO/WHO International Food Safety Authorities Network (INFOSAN): Meeting Report by : World Health Organization

Download or read book The Second Global Meeting of the FAO/WHO International Food Safety Authorities Network (INFOSAN): Meeting Report written by World Health Organization and published by Food & Agriculture Org.. This book was released on 2020-06-01 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Second Global Meeting of INFOSAN was held from 9-11 December 2019 in Abu Dhabi, United Arab Emirates (UAE) and attended by more than 285 participants from 135 countries. His Excellency Dr Thani Ahmed Al Zeyoudi, Minister of Climate Change and Environment, inaugurated the meeting which was organized by FAO and WHO and the Abu Dhabi Agriculture and Food Safety Authority (ADAFSA). The meeting was held at the Abu Dhabi National Exhibition Centre under the patronage of His Excellency Sheikh Mansour bin Zayed Al-Nahyan, Deputy Prime Minister of the UAE, Minister of Presidential Affairs and Chairman of ADAFSA. After nearly 10 years since the first global meeting, the purpose of this meeting was to bring members together to discuss recent network developments, to strengthen relationships, to exchange experiences and inspire actions to strengthen INFOSAN in the future. The report summarizes the discussions and underlines the highlights.

The Second Global Meeting of the FAO/WHO International Food Safety Authorities Network (INFOSAN), Abu Dhabi, United Arab Emirates, 9-11 December 2019

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Publisher : World Health Organization
ISBN 13 : 9240003932
Total Pages : 76 pages
Book Rating : 4.2/5 (4 download)

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Book Synopsis The Second Global Meeting of the FAO/WHO International Food Safety Authorities Network (INFOSAN), Abu Dhabi, United Arab Emirates, 9-11 December 2019 by : World Health Organization

Download or read book The Second Global Meeting of the FAO/WHO International Food Safety Authorities Network (INFOSAN), Abu Dhabi, United Arab Emirates, 9-11 December 2019 written by World Health Organization and published by World Health Organization. This book was released on 2020-04-30 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

FAO: Challenges and Opportunities in a Global World

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Publisher : Food & Agriculture Org.
ISBN 13 : 925131411X
Total Pages : 325 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis FAO: Challenges and Opportunities in a Global World by : Food and Agriculture Organization of the United Nations

Download or read book FAO: Challenges and Opportunities in a Global World written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-05-01 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.

Terrorist Threats to Food

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Publisher : World Health Organization
ISBN 13 : 9789241545846
Total Pages : 56 pages
Book Rating : 4.5/5 (458 download)

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Book Synopsis Terrorist Threats to Food by : World Health Organization. Food Safety Department

Download or read book Terrorist Threats to Food written by World Health Organization. Food Safety Department and published by World Health Organization. This book was released on 2002 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: While only a few cases of intentional contamination of food have been proven, the risk of possible terrorist threats to food should be given serious consideration by public health authorities and the food industry.This document examines means of establishing basic prevention, surveillance and response capacities. Because both unintentionally and deliberately caused outbreaks of foodborne disease may be managed by many of the same mechanisms, the WHO recommendations concentrate on working with national governments on integrating terrorism prevention and response measures into existing national food safety and disease surveillance programmes.Preventive measures by governments and the food industry are discussed. Industry involvement is encouraged from the outset, as the food industry possesses the primary means and greatest ability to minimize food-related risks. Existing food safety management programmes can be enhanced, WHO says, while putting in place appropriate security measures to protect food production and distribution systems. The document provides suggestions for specific measures for consideration by industry.The document provides guidance on strengthening existing communicable disease control systems to ensure that surveillance systems are sufficiently sensitive to meet the threat of any food safety emergency.The guidance document emphasizes the need to strengthen existing emergency alert and response systems by improving links with all relevant agencies and with the food industry. Many developed and most developing countries are not yet adequately prepared to deal with a large-scale food safety emergency. All countries should undertake preparedness and response planning to be able to cope with food safety emergencies regardless of their cause. In this regard, the services of various technical programmes of WHO as well as other organizations that may be of assistance to countries in addressing this newly emerging public health concern are also described in the document.Experts from national agencies in Australia, Germany, Ireland, Japan, Russia, Spain, United Kingdom, and United States of America, and from organizations including the European Commission, the Food and Agriculture Organization of the United Nations and the Industry Council for Development contributed to the development of the document.

Food Safety and Informal Markets

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Author :
Publisher : Routledge
ISBN 13 : 9780367739584
Total Pages : 284 pages
Book Rating : 4.7/5 (395 download)

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Book Synopsis Food Safety and Informal Markets by : Kristina Roesel

Download or read book Food Safety and Informal Markets written by Kristina Roesel and published by Routledge. This book was released on 2020-12-18 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety, zoonoses and public health, while at the same time maintaining fair and equitable livelihoods for poorer people across the continent. The book includes a review of the key issues and 25 case studies of the meat, milk, egg and fish food sectors drawn from a wide range of countries in East, West and Southern Africa, as part of the "Safe Food, Fair Food" project. It describes a realistic analysis of food safety risk by developing a methodology of 'participatory food safety risk assessment', involving small-scale producers and consumers in the process of data collection in a data-poor environment often found in developing countries. This approach aims to ensure market access for poor producers, while adopting a realistic and pragmatic strategy for reducing the risk of food-borne diseases for consumers.

Manual of Diagnostic Tests and Vaccines for Terrestrial Animals

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Publisher :
ISBN 13 :
Total Pages : 644 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Manual of Diagnostic Tests and Vaccines for Terrestrial Animals by :

Download or read book Manual of Diagnostic Tests and Vaccines for Terrestrial Animals written by and published by . This book was released on 2008 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Confronting Emerging Zoonoses

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Publisher : Springer
ISBN 13 : 4431551204
Total Pages : 253 pages
Book Rating : 4.4/5 (315 download)

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Book Synopsis Confronting Emerging Zoonoses by : Akio Yamada

Download or read book Confronting Emerging Zoonoses written by Akio Yamada and published by Springer. This book was released on 2014-11-19 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides readers with information on the factors underlying the emergence of infectious diseases originating in animals and spreading to people. The One Health concept recognizes the important links between human, animal, and environmental health and provides an important strategy in epidemic mitigation and prevention. The essential premise of the One Health concept is to break down the silos among the different health professions and promote transdisciplinary collaborations. These concepts are illustrated with in-depth analyses of specific zoonotic agents and with examples of the successes and challenges associated with implementing One Health. The book also highlights some of the challenges societies face in confronting several specific zoonotic diseases. A chapter is included on comparative medicine to demonstrate the broad scope of the One Health concept. Edited by a team including the One Health Initiative pro bono members, the book is dedicated to those studying zoonotic diseases and comparative medicine in both human and veterinary medicine, to those involved in the prevention and control of zoonotic infections and to those in the general public interested in the visionary field of One Health.

Impacts of Climate Change on Human Health in the United States

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Publisher : Simon and Schuster
ISBN 13 : 1510726217
Total Pages : 999 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Impacts of Climate Change on Human Health in the United States by : US Global Change Research Program

Download or read book Impacts of Climate Change on Human Health in the United States written by US Global Change Research Program and published by Simon and Schuster. This book was released on 2018-02-06 with total page 999 pages. Available in PDF, EPUB and Kindle. Book excerpt: As global climate change proliferates, so too do the health risks associated with the changing world around us. Called for in the President’s Climate Action Plan and put together by experts from eight different Federal agencies, The Impacts of Climate Change on Human Health: A Scientific Assessment is a comprehensive report on these evolving health risks, including: Temperature-related death and illness Air quality deterioration Impacts of extreme events on human health Vector-borne diseases Climate impacts on water-related Illness Food safety, nutrition, and distribution Mental health and well-being This report summarizes scientific data in a concise and accessible fashion for the general public, providing executive summaries, key takeaways, and full-color diagrams and charts. Learn what health risks face you and your family as a result of global climate change and start preparing now with The Impacts of Climate Change on Human Health.

Foodborne Disease

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Publisher :
ISBN 13 : 9789241561969
Total Pages : 198 pages
Book Rating : 4.5/5 (619 download)

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Book Synopsis Foodborne Disease by : World Health Organization

Download or read book Foodborne Disease written by World Health Organization and published by . This book was released on 2000 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a guide to the education of food handlers and consumers as an effective strategy for reducing the enormous illness and economic losses caused by food borne disease. Addressed to policy-makers as well as food safety managers in public and private sectors, the book responds to mounting concern over the increase in the incidence of food borne disease, including outbreaks caused by new or newly recognized pathogens. With this concern in mind, the book presents the facts, figures, and practical examples needed to understand both the links between food and disease and the many reasons why health education is one of the best approaches to prevention. Noting that food safety issues rarely receive adequate priority in public health programs, the book also performs a persuasive function, aiming to help policy-makers understand the costs of food contamination and the benefits of prevention. Throughout the book, numerous case studies of recent outbreaks are used to illustrate the wide range of factors - from errors of preparation and storage to changes in the complexity of the food chain - that contribute to food borne disease and offer opportunities for prevention. The book has five chapters. The first and most extensive chapter provides a detailed explanation of the nature of food borne diseases, global trends in their occurrence, health consequences, economic implications, reasons for the emergence of new pathogens, and factors affecting prevalence. The distinct problems of industrialized and developing countries are considered separately. Chapter two, on health education, gives ten reasons why health education in food safety is both necessary and effective. The chapter also uses experiences from industrialized and developing countries to show why a comprehensive and well-funded regulatory system alone cannot prevent food borne disease. Against this background, chapter three addresses the complexity of behaviors that affect food safety and describes a range of scientific approaches that have been used to target specific behaviors for change. The chapter also describes the HACCP system and explains how five of its seven principles can be applied in health education. The remaining chapters use initiatives from several countries to suggest strategies and partners for educational programs, and offer guidance on the practical design, planning, and implementation of educational programs. Of particular value is a 46-page annex, which sets out, in tabular form, key information for 31 food borne diseases caused by bacteria, viruses, and parasites. Each disease is profiled in terms of its causative agent, incubation-period symptoms and sequelae duration of illness, source or reservoir of the etiological agent, mode of transmission, frequently implicated foods, and specific control measures appropriate for food service establishments and consumers. The book concludes with a guide to effective risk communication aimed at mitigating public concern about food safety issues.

Annual Report of the Director of the International Bureau of the American Republics

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Publisher :
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Annual Report of the Director of the International Bureau of the American Republics by : Pan American Union

Download or read book Annual Report of the Director of the International Bureau of the American Republics written by Pan American Union and published by . This book was released on 1892 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food safety in informal markets in developing countries: An overview

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Author :
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 :
Total Pages : 2 pages
Book Rating : 4./5 ( download)

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Book Synopsis Food safety in informal markets in developing countries: An overview by : Grace, D.

Download or read book Food safety in informal markets in developing countries: An overview written by Grace, D. and published by ILRI (aka ILCA and ILRAD). This book was released on 2014-09-18 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt: Download from: https://hdl.handle.net/10568/42449

Investing in Resilience

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Publisher : Asian Development Bank
ISBN 13 : 9290929502
Total Pages : 368 pages
Book Rating : 4.2/5 (99 download)

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Book Synopsis Investing in Resilience by : Asian Development Bank

Download or read book Investing in Resilience written by Asian Development Bank and published by Asian Development Bank. This book was released on 2013-01-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investing in Resilience: Ensuring a Disaster-Resistant Future focuses on the steps required to ensure that investment in disaster resilience happens and that it occurs as an integral, systematic part of development. At-risk communities in Asia and the Pacific can apply a wide range of policy, capacity, and investment instruments and mechanisms to ensure that disaster risk is properly assessed, disaster risk is reduced, and residual risk is well managed. Yet, real progress in strengthening resilience has been slow to date and natural hazards continue to cause significant loss of life, damage, and disruption in the region, undermining inclusive, sustainable development. Investing in Resilience offers an approach and ideas for reflection on how to achieve disaster resilience. It does not prescribe specific courses of action but rather establishes a vision of a resilient future. It stresses the interconnectedness and complementarity of possible actions to achieve disaster resilience across a wide range of development policies, plans, legislation, sectors, and themes. The vision shows how resilience can be accomplished through the coordinated action of governments and their development partners in the private sector, civil society, and the international community. The vision encourages “investors” to identify and prioritize bundles of actions that collectively can realize that vision of resilience, breaking away from the current tendency to pursue disparate and fragmented disaster risk management measures that frequently trip and fall at unforeseen hurdles. Investing in Resilience aims to move the disaster risk reduction debate beyond rhetoric and to help channel commitments into investment, incentives, funding, and practical action

Manual of Diagnostic Tests for Aquatic Animals

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Author :
Publisher :
ISBN 13 :
Total Pages : 380 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Manual of Diagnostic Tests for Aquatic Animals by :

Download or read book Manual of Diagnostic Tests for Aquatic Animals written by and published by . This book was released on 2003 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:

From Fome Zero to Zero Hunger

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Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 : 9789251316702
Total Pages : 200 pages
Book Rating : 4.3/5 (167 download)

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Book Synopsis From Fome Zero to Zero Hunger by : Food and Agriculture Organization

Download or read book From Fome Zero to Zero Hunger written by Food and Agriculture Organization and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2019-10 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication discusses the international Zero Hunger agenda in light of the achievements of the Fome Zero programme in Brazil. It revisits successful initiatives and discusses current actions, while also critically assessing new and growing challenges to the global food security agenda: obesity and climate change. Bringing together contributions from international experts, the book charts a path for translating political will into political action. The example of Brazil and the country's Fome Zero programme have shown that a comprehensive approach to hunger, based on a multisectoral social protection agenda and strong political leadership, is the key to success. Building on this experience, the Zero Hunger Challenge, launched by the UN in 2012, has mobilized an unprecedented global commitment to end hunger worldwide. Five of the 17 Sustainable Development Goals of the 2030 Agenda address this issue. Tackled together, these goals can end hunger, eliminate all forms of malnutrition and build inclusive and sustainable food systems. Indeed, the goals will have to be met if countries are to eradicate poverty and pave the way to long-term sustainable growth. Time is passing and the current disturbing world hunger figures call for renewed efforts. Our present actions will be decisive in achieving a more equitable and sustainable world. This book provides an opportunity to recall the achievements realized so far and inspire our future efforts.

The future of food safety

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Publisher : Food and Agriculture Organization of the United Nations
ISBN 13 : 9251323402
Total Pages : 112 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The future of food safety by : FAO/WHO

Download or read book The future of food safety written by FAO/WHO and published by Food and Agriculture Organization of the United Nations. This book was released on 2020-06-01 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This technical summary prepared by FAO and the World Health Organization (WHO) reports on the two international food safety conferences held in Addis Ababa and Geneva in February and April 2019. It recalls the key actions and strategies presented to address current and future challenges to food safety globally and the steps required to strengthen commitment at the highest political level to scale up food safety in the 2030 Agenda for Sustainable Development. At a pivotal moment focussing international attention on actions needed to bolster food safety, this publication recalls the priorities discussed so that food safety strategies and approaches can be aligned across sectors and borders, reinforcing efforts to reach the Sustainable Development Goals and supporting the UN Decade of Action on Nutrition.

The Safety of Foods

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Author :
Publisher :
ISBN 13 :
Total Pages : 367 pages
Book Rating : 4.:/5 (68 download)

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Book Synopsis The Safety of Foods by :

Download or read book The Safety of Foods written by and published by . This book was released on 1968 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Understanding the Economics of Microbial Threats

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Publisher : National Academies Press
ISBN 13 : 0309483026
Total Pages : 169 pages
Book Rating : 4.3/5 (94 download)

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Book Synopsis Understanding the Economics of Microbial Threats by : National Academies of Sciences, Engineering, and Medicine

Download or read book Understanding the Economics of Microbial Threats written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2018-12-21 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial threats, including endemic and emerging infectious diseases and antimicrobial resistance, can cause not only substantial health consequences but also enormous disruption to economic activity worldwide. While scientific advances have undoubtedly strengthened our ability to respond to and mitigate the mortality of infectious disease threats, events over the past two decades have illustrated our continued vulnerability to economic consequences from these threats. To assess the current understanding of the interaction of infectious disease threats with economic activity and suggest potential new areas of research, the National Academies of Sciences, Engineering, and Medicine planned a 1.5-day public workshop on understanding the economics of microbial threats. This workshop built on prior work of the Forum on Microbial Threats and aimed to help transform current knowledge into immediate action. This publication summarizes the presentations and discussions from the workshop.