The Science And Practice Of Swine Production

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Whittemore's Science and Practice of Pig Production

Author : Colin T. Whittemore
Publisher : John Wiley & Sons
ISBN 13 : 140517353X
Total Pages : 704 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis Whittemore's Science and Practice of Pig Production by : Colin T. Whittemore

Download or read book Whittemore's Science and Practice of Pig Production written by Colin T. Whittemore and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: The science and practice of pig production has changed rapidly overrecent decades; new husbandry practices, new understandings ofgrowth, reproduction and health, new appreciations of welfare andenvironmental impact, new nutritional approaches, and modernreproductive and genetic techniques have all come into being,together with the emergence of new health challenges. Now in its third edition, this long established reference bookon the management, breeding, feeding, nutrition, health and welfareof pigs has been fully revised to provide clear and currentinformation on both the practical and scientific aspects of the pigindustry. With the help of a new panel of international experts anda senior editor, the overall structure now contains input frominternational centres across Europe and North America. This edition includes: Updated versions of existing chapters; Completely revised and new sections on: Pig meat and carcassquality, Reproduction, The maintenance of health, Nutritional valueof protein and amino acids in feed stuffs, Value of fats and oilsin pig diets, Product marketing, Environmental management,Simulation modelling; Input from international authorities; Many tables, diagrams, photographs and figures.

The Science and Practice of Swine Production

Author : Jose A. Eusebio
Publisher :
ISBN 13 :
Total Pages : 496 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Science and Practice of Swine Production by : Jose A. Eusebio

Download or read book The Science and Practice of Swine Production written by Jose A. Eusebio and published by . This book was released on 1969 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Science and Practice of Pig Production

Author : Colin Whittemore
Publisher : Wiley-Blackwell
ISBN 13 : 9780632050864
Total Pages : 640 pages
Book Rating : 4.0/5 (58 download)

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Book Synopsis Science and Practice of Pig Production by : Colin Whittemore

Download or read book Science and Practice of Pig Production written by Colin Whittemore and published by Wiley-Blackwell. This book was released on 1998-11-16 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a fully comprehensive handbook providing a clear and informative guide to the management, health and welfare of pigs. Practical elements of the text are derived from worldwide knowledge of production practices at farm level, while scientific aspects are dealt with in depth to allow full understanding. The information is presented in a style that encourages both practical and scientific reference. The text is illustrated throughout with tables, diagrams, photographs and figures, and the information is clearly presented, enabling immediate scientific and practical use.

Feed efficiency in swine

Author : John F. Patience
Publisher : Springer Science & Business Media
ISBN 13 : 9086867561
Total Pages : 264 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Feed efficiency in swine by : John F. Patience

Download or read book Feed efficiency in swine written by John F. Patience and published by Springer Science & Business Media. This book was released on 2012-10-15 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.

Swine Science

Author : Palmer Joseph Holden
Publisher : Prentice Hall
ISBN 13 :
Total Pages : 582 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Swine Science by : Palmer Joseph Holden

Download or read book Swine Science written by Palmer Joseph Holden and published by Prentice Hall. This book was released on 2006 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: For introductory courses in swine science found in the animal science department. This book meets the needs of anyone interested in today's swine industry. This new edition continues to present readers with a comprehensive, yet practical overview of all phases of the swine industry. Fully updated, reorganized and revised, the seventh edition of this book provides readers with a comprehensive resource for understanding and being competitive in the pork production industry today. The revised order of the chapters develops the book from an historical perspective and a foundation of statistical data on the importance of the pork industry. Chapters on genetics and nutrition have been divided into basic and applied chapters, allowing students the opportunity to both understand the science and to move into practical applications of the principles learned. The new edition includes the biology, production, processing and business aspects of swine. It covers large-scale commercial production as well as small-scale producers and sustainable production.

Swine Production and Management

Author : John Abraham
Publisher : CRC Press
ISBN 13 : 100006638X
Total Pages : 250 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Swine Production and Management by : John Abraham

Download or read book Swine Production and Management written by John Abraham and published by CRC Press. This book was released on 2020-02-28 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book elaborately covers all topics of swine management like breeding, feeding, housing, health management and pork production technology.The book is well supported by a large number of illustrations and tables which makes the understanding of the text very simple and easy. It will be very useful for all students as well as professionals. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

The Weaner Pig

Author : M. A. Varley
Publisher : CABI
ISBN 13 : 9780851998886
Total Pages : 354 pages
Book Rating : 4.9/5 (988 download)

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Book Synopsis The Weaner Pig by : M. A. Varley

Download or read book The Weaner Pig written by M. A. Varley and published by CABI. This book was released on 2001-11-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is developed from a British Society of Animal Science occasional meeting, held in September 2000. It brings together all of the scientific disciplines involved in the pre- and post-weaning biology of the piglet, concentrating on growth/development, nutrition, immunology/health, ethology and the physical environment.

Handbook of Pig Medicine

Author : Peter G. G. Jackson
Publisher : Elsevier Health Sciences
ISBN 13 : 0702028282
Total Pages : 308 pages
Book Rating : 4.7/5 (2 download)

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Book Synopsis Handbook of Pig Medicine by : Peter G. G. Jackson

Download or read book Handbook of Pig Medicine written by Peter G. G. Jackson and published by Elsevier Health Sciences. This book was released on 2007 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filling a much needed place in veterinary medicine, Handbook of Pig Medicine provides the knowledge needed to recognize, diagnose, treat and control pig diseases in practice. The book includes high quality illustrations which, where appropriate, complement written descriptions of clinical signs. It deals with medical, surgical and reproductive problems in pigs. Clinical examination of the individual pig and the investigation of herd problems are covered in detail, along with a study on pig population medicine. Each body system is considered with special attention to clinical signs, diagnosis and treatment. Additionally, chapters in the book discuss obstetrics, pig haematology and biochemistry as well as differential diagnosis. Other topics discussed, include organic and outdoor pigs; problems of the pet pig, sampling, euthanasia and post-mortem examination. Written by two experienced clinicians and clinical teachers Succinct, reader-friendly text intended for quick and effective use Over 250 high quality colour illustrations support the text Detailed description of clinical examination of pigs - an essential part of diagnosis Provides students and clinicians with the knowledge and the skills to deal with pig patients effectively

Diseases of Swine

Author : Jeffrey J. Zimmerman
Publisher : John Wiley & Sons
ISBN 13 : 1119350859
Total Pages : 1136 pages
Book Rating : 4.1/5 (193 download)

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Book Synopsis Diseases of Swine by : Jeffrey J. Zimmerman

Download or read book Diseases of Swine written by Jeffrey J. Zimmerman and published by John Wiley & Sons. This book was released on 2019-06-18 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a fully revised Eleventh Edition of the definitive reference to swine health and disease Diseases of Swine has been the definitive reference on swine health and disease for over 60 years. This new edition has been completely revised to include the latest information, developments, and research in the field. Now with full color images throughout, this comprehensive and authoritative resource has been redesigned for improved consistency and readability, with a reorganized format for more intuitive access to information. Diseases of Swine covers a wide range of essential topics on swine production, health, and management, with contributions from more than 100 of the foremost international experts in the field. This revised edition makes the information easy to find and includes expanded information on welfare and behavior. A key reference for anyone involved in the swine industry, Diseases of Swine, Eleventh Edition: Presents a thorough revision to the gold-standard reference on pig health and disease Features full color images throughout the book Includes information on the most current advances in the field Provides comprehensive information on swine welfare and behavior Offers a reorganized format to make the information more accessible Written for veterinarians, academicians, students, and individuals and agencies responsible for swine health and public health, Diseases of Swine, Eleventh Edition is an essential guide to swine health. "The 11th edition of Diseases of Swine continues to serve as the gold-standard resource for anything and everything related to swine herd health...this edition does an outstanding job of keeping up with the advanced diagnostic technologies and the latest research on new or emerging diseases and syndromes...there is no other informational resource that comes close to providing the depth or quality of information on the topic of swine diseases as does this book"

Sustainable Swine Nutrition

Author : Lee I. Chiba
Publisher : John Wiley & Sons
ISBN 13 : 1118485858
Total Pages : 508 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis Sustainable Swine Nutrition by : Lee I. Chiba

Download or read book Sustainable Swine Nutrition written by Lee I. Chiba and published by John Wiley & Sons. This book was released on 2012-11-07 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finding sustainable means of swine nutrition is important to both pork industry personnel and the environment alike. This reference comprehensively covers the most recent advancements in sustainability that results in more efficient diets, thus reducing both production costs and waste. Chapters include information on alternative feedstuffs, feed additives, bioavailabity of nutrients, and management of wastes and odors. Written by internationally recognized experts in the field, Sustainable Swine Nutrition will be a valuable reference for those involved in all aspects of pork production. Comprehensively covers the most recent advancements in sustainability to promote reduced pork production costs and waste Covers recent topics such as alternative feedstuffs, feed additives, and bioavalability Discusses environmental topics such as waste and odor management Written by an international team of experts in the field

Vegan

Author : Erik Marcus
Publisher : Rowman & Littlefield
ISBN 13 : 1590132297
Total Pages : 227 pages
Book Rating : 4.5/5 (91 download)

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Book Synopsis Vegan by : Erik Marcus

Download or read book Vegan written by Erik Marcus and published by Rowman & Littlefield. This book was released on 2000-10-01 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet, along with in-depth discussions of ground-breaking work by these internationally respected experts: Heart specialist, Dean Ornish, M.D.; Nutrition scientist, T. Colin Campbell, Ph.D.; Weight loss expert, Terry Shintani, M.D.; Farm Sanctuary founders, Gene and Lorri Bauston; Vegetarian nutritionist, Suzanne Havala, R.D.; Population analysis, David Pimentel, Ph.D.; Mad Cow disease expert, Stephen Dealler, M.D.; Rangeland activist, Lynn Jacobs.

Pigs, Pork, and Heartland Hogs

Author : Cynthia Clampitt
Publisher : Rowman & Littlefield
ISBN 13 : 153811075X
Total Pages : 263 pages
Book Rating : 4.5/5 (381 download)

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Book Synopsis Pigs, Pork, and Heartland Hogs by : Cynthia Clampitt

Download or read book Pigs, Pork, and Heartland Hogs written by Cynthia Clampitt and published by Rowman & Littlefield. This book was released on 2018-10-16 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest. Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy “pigging out,” few know much about hog history, and fewer still know of the creatures’ impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.

Happy Pigs Taste Better

Author : Alice Percy
Publisher : Chelsea Green Publishing
ISBN 13 : 1603587926
Total Pages : 273 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Happy Pigs Taste Better by : Alice Percy

Download or read book Happy Pigs Taste Better written by Alice Percy and published by Chelsea Green Publishing. This book was released on 2019-06-18 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: What does it take to raise a happy pig? Armed with experience from running the largest organic hog operation in Maine, author Alice Percy is well equipped to answer this question. Pigs are much closer to their cousin, the wild boar, than other domesticated animals. Ethically managing pigs requires an understanding of their natural mannerisms, including factors such as social grouping, mating, territory, housing, and, of course, their love of wallowing in the mud. In Happy Pigs Taste Better Percy offers a comprehensive look at raising organic, pasture-fed, gourmet meat. She advises readers on pasturing and feeding hogs organically, as well as managing the breeding herd and administering effective natural healthcare. In addition, she provides an overview of marketing and distribution for those looking to turn their hog farming operation into a lucrative business. This book is the first of its kind to offer an in-depth approach to organic, high-welfare commercial production, including information on: - Designing a hog business from the ground up - Housing pigs, including benefits and drawbacks of various housing systems - Evaluating the nutritional content of common organic feedstuffs - Butchering humanely and economically - Recordkeeping, with templates for financial tracking Whether you’re looking to convert a conventional operation to organic, grow your backyard hog operation into a viable business, or start from scratch, this comprehensive book has got you covered, nose to tail.

Advances in Pig Welfare

Author : Irene Camerlink
Publisher : Elsevier
ISBN 13 : 0323856764
Total Pages : 622 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis Advances in Pig Welfare by : Irene Camerlink

Download or read book Advances in Pig Welfare written by Irene Camerlink and published by Elsevier. This book was released on 2023-10 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Pig Welfare, Second Edition continues its complete coverage of key areas of pig welfare assessment, management and improvement. The book covers both recent developments and reviews of historical welfare issues, with 12 new chapters addressing the most relevant and significant issues from a global perspective. Sections review the needs of pigs, including chapters on the physical environment and the social and emotional needs of the animals, key welfare issues in the pig's lifecycle from birth to slaughter, including weaning, aggression and pig-human interactions, and emerging topics such as prenatal stress, individual differences and organic farming. Final sections cover pig welfare and attitudes towards pig welfare amongst farmers and other stakeholders. Written by an international team of leaders in the field, the book continues to be a useful resource for practicing vets involved in welfare assessment, welfare research scientists and students, and indeed anyone with a professional interest in the welfare of pigs.

The Welfare of Pigs

Author : Jeremy N. Marchant-Forde
Publisher : Springer Science & Business Media
ISBN 13 : 1402089090
Total Pages : 357 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis The Welfare of Pigs by : Jeremy N. Marchant-Forde

Download or read book The Welfare of Pigs written by Jeremy N. Marchant-Forde and published by Springer Science & Business Media. This book was released on 2008-11-26 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: The domestic pig is perceived as an animal with intelligence and character and yet, in the industrialized world, the majority of people have had little or no contact with them. Pigs are subject to a wide range of environments from the tropics to the sub-arctic, ranging from small-scale, extensive systems to large-scale intensive systems. They may spend their whole life on one farm or may be subject to long-distance transport multiple times. Not surprisingly, many aspects of their life experiences can impact their welfare. This book brings together a team of leading pig welfare research scientists to review the natural history of the pig, the welfare of pigs at different stages of life and to indicate what the future holds in terms of pig welfare. The text is aimed at researchers and teachers working in veterinary and animal science together with those working in the pig industry and for governmental and non-governmental animal welfare organizations.

Multi-Site Pig Production

Author : D. L. Harris
Publisher : John Wiley & Sons
ISBN 13 : 0470376716
Total Pages : 235 pages
Book Rating : 4.4/5 (73 download)

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Book Synopsis Multi-Site Pig Production by : D. L. Harris

Download or read book Multi-Site Pig Production written by D. L. Harris and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Multi-site Pig Production is the first comprehensive description of the most profound changes that have occurred in swine production methodology in many years. Dr Harris is singularly qualified to write this book because he has played a pivotal role in the development of multi-site rearing techniques that are being applied throughout the world. This book provides final definition for a variety of terms being used to describe swine production methods. A standardised nomenclature facilitates more accurate future interactions between participants in swine production systems that involve multiple sites, buildings, and rooms with different age groups and functions.

Pig Health

Author : John Carr
Publisher : CRC Press
ISBN 13 : 1498704743
Total Pages : 1001 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Pig Health by : John Carr

Download or read book Pig Health written by John Carr and published by CRC Press. This book was released on 2018-04-17 with total page 1001 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maintaining the health of pigs is vital in pig farming and production. This new book written by experts from around the world focuses on the health of pigs, first with coverage of the disorders of pigs organised by clinical sign and body system. The book explores environmental medicine and then health maintenance. Treatment options are discussed, emphasizing a reduction in antimicrobial use and an increased awareness of a holistic approach to treatment. The book includes over 1,500 high-quality illustrations to enhance the clinical description, as well as a wealth of high-quality videos to test the reader in making differential diagnoses with treatment options. Quizzes at the end of each section also encourage reflective learning. International experts from the UK, USA, Australia, Spain and Taiwan cover clinical examination of the individual pig and groups along with environmental medicine, making this the ideal reference for veterinary practitioners and students. Those interested in population medicine (poultry, aquaculture, cattle and small ruminant and apiaries) will particularly enjoy the holistic approach to veterinary medicine. All those who appreciate the many talents of pigs will enjoy the practical approach to managing the health of their animals. This book moves veterinary science forward, promoting health rather than treating disease. It will be your number one reference for keeping your pigs healthy.