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Author : Mary Johnson Lincoln
Publisher :
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4.3/5 (91 download)
Download or read book The School Kitchen Textbook written by Mary Johnson Lincoln and published by . This book was released on 1915 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary J (Mary Johnson) 1844 Lincoln
Publisher : Legare Street Press
ISBN 13 : 9781020503382
Total Pages : 0 pages
Book Rating : 4.5/5 (33 download)
Download or read book The School Kitchen Textbook written by Mary J (Mary Johnson) 1844 Lincoln and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This pioneering cookbook provides a complete guide to cooking and domestic science for elementary school students. Written by Mary J. Lincoln, a leading authority in the field of home economics education, this book includes recipes, exercises, and a wealth of information on nutrition and home management. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Mary Johnson Lincoln
Publisher : Palala Press
ISBN 13 : 9781358215315
Total Pages : pages
Book Rating : 4.2/5 (153 download)
Download or read book The School Kitchen Textbook written by Mary Johnson Lincoln and published by Palala Press. This book was released on 2016-05-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Mary J. 1844-1921 Lincoln
Publisher : Nabu Press
ISBN 13 : 9781293050675
Total Pages : 328 pages
Book Rating : 4.0/5 (56 download)
Download or read book The School Kitchen Textbook written by Mary J. 1844-1921 Lincoln and published by Nabu Press. This book was released on 2013-10 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : Mary Johnson Bailey "Mrs. D. A. Lincoln Lincoln
Publisher :
ISBN 13 :
Total Pages : 308 pages
Book Rating : 4.:/5 (547 download)
Download or read book The School Kitchen Textbook written by Mary Johnson Bailey "Mrs. D. A. Lincoln Lincoln and published by . This book was released on 1917 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Emma Conley
Publisher : Palala Press
ISBN 13 : 9781377382203
Total Pages : 218 pages
Book Rating : 4.3/5 (822 download)
Download or read book Principles of Cooking: A Textbook in Domestic Science written by Emma Conley and published by Palala Press. This book was released on 2018-02-14 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Catherine M. Buckton
Publisher :
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4.:/5 (334 download)
Download or read book Food and Home Cookery written by Catherine M. Buckton and published by . This book was released on 1879 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Toledo Public Schools
Publisher : Hardpress Publishing
ISBN 13 : 9781314629682
Total Pages : 134 pages
Book Rating : 4.6/5 (296 download)
Download or read book Course of Study in Domestic Science for Elementary Grades written by Toledo Public Schools and published by Hardpress Publishing. This book was released on 2013-01 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : Mary Johnson Bailey Lincoln ("Mrs. D.A. Lincoln")
Publisher :
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.E/5 ( download)
Download or read book Boston School Kitchen Text-book written by Mary Johnson Bailey Lincoln ("Mrs. D.A. Lincoln") and published by . This book was released on 1913 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Lockwood Matthews
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.3/5 ( download)
Download or read book Foods and Cookery and the Care of the House written by Mary Lockwood Matthews and published by . This book was released on 1921 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Emma Williams
Publisher : Forgotten Books
ISBN 13 : 9780331757002
Total Pages : 462 pages
Book Rating : 4.7/5 (57 download)
Download or read book Elements of the Theory and Practice of Cookery written by Mary Emma Williams and published by Forgotten Books. This book was released on 2017-11-23 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Elements of the Theory and Practice of Cookery: A Text-Book of Domestic Science for Use in Schools New Edition Revised and Enlarged Natural science and domestic science. Natural science is what we know about nature, ' about earth and air and water, about fire and electricity and other natural forces, about plants and animals. Applied science is the use of this knowledge to improve our way of living. Domestic science is the application of natural science to housework. Cookery is often defined as the art of preparing food for the nourishment of the body. But cookery is taught in schools not merely as an art, but as a branch of domestic science. As such, it includes both practice, learning how to do things, and theory, learning why they Should be done. Home and school ought to work for the good of the nation. - In its mission of training children to be good citizens, the school needs help from the home. For with out right home conditions, including a sufficient supply of suitable and well-cooked food, boys and girls cannot have the strong bodies and clear minds needed for doing school work while they are children, and for their life-work as men and women. Think, then, how important to the nation it is that home-makers should have a knowledge of Domestic Science! About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Mary Emma Williams
Publisher :
ISBN 13 :
Total Pages : 466 pages
Book Rating : 4.0/5 ( download)
Download or read book Elements of the Theory and Practice of Cookery written by Mary Emma Williams and published by . This book was released on 1920 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pearl L. Bailey
Publisher : Forgotten Books
ISBN 13 : 9780267424405
Total Pages : 374 pages
Book Rating : 4.4/5 (244 download)
Download or read book Domestic Science written by Pearl L. Bailey and published by Forgotten Books. This book was released on 2018-01-31 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Domestic Science: Principles and Application, a d104book for Schools This textbook is arranged to meet the needs of schools having a two-year course in Domestic Science, and an effort has been made to present the fundamental principles, together with their application, in a simple, natural sequence that is adapted to the needs of the large majority of public and private schools. A text of this kind does away with the keeping of elaborate notebooks on the part of the pupils, saves for more important things the time used in dictating notes, and makes the work more permanent and uniform through out. The arrangement of the subject matter by lessons does not necessarily limit the course to 64 lessons. If the students are old enough, additional reading may be used to supplement the subject matter, and several recipes are given under each application to afford plenty of practical work for classes having more than one lesson each week. The usual length of the class period is 1% hours, and one recipe is all that can be done well in that time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Mary Lockwood Matthews
Publisher : Forgotten Books
ISBN 13 : 9780332251509
Total Pages : 206 pages
Book Rating : 4.2/5 (515 download)
Download or read book Foods and Cookery and the Care of the House written by Mary Lockwood Matthews and published by Forgotten Books. This book was released on 2017-11-29 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Foods and Cookery and the Care of the House: First Lessons for Elementary Schools This volume is intended for use in classes begin ning the study of foods and cookery. It has been arranged for use in the elementary schools and does not presuppose any training in general science. It is strictly an elementary treatment of the subject. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Mary Emma Williams
Publisher : Forgotten Books
ISBN 13 : 9781330359501
Total Pages : 462 pages
Book Rating : 4.3/5 (595 download)
Download or read book Elements of the Theory and Practice of Cookery written by Mary Emma Williams and published by Forgotten Books. This book was released on 2015-06-25 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Elements of the Theory and Practice of Cookery: A Text-Book of Domestic Science for Use in Schools New Edition Revised and Enlarged The continued demand for this textbook has prompted this new edition. In preparing it, the first aim has been to bring the subjectmatter up to date; the second, to adapt it for use in both rural and city schools in all parts of the country. The text on Food in Relation to Life, the Preservation of Food, Food for Babies, and Digestion, has been largely rewritten. Two new chapters have been added, one on the Serving of Food, and one on Laundering. Every other chapter includes new matter which embodies the results either of scientific progress or of practical experience. Among the many persons who have contributed to the preparation of this edition by giving information or by making helpful suggestions are Miss Cora M. Winchell, Assistant Professor of Household Arts Education at Teachers College, Columbia University; Dr. Hermann T. Vulte, Assistant Professor of Household Arts, Teachers College; Miss Sadie B. Vanderbilt, Instructor in Household Arts, Teachers College; Miss Amy Logan, Instructor in Household Arts, Horace Mann High School; Miss L. Belle Sage, Instructor in Biology, and Miss Ada Roe, Instructor in Household Economics, Washington Irving High School, New York City; Miss Helen Munch, Miss Clara Pancake, Miss Helen Banquo, Miss Mamie Gearing, Miss Marion C. Ricker, Dr. Augusta Rucker, Miss Agnes Daley, and Miss Eleanor Kalbfleisch. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Emma Conley
Publisher : Forgotten Books
ISBN 13 : 9781330288092
Total Pages : 212 pages
Book Rating : 4.2/5 (88 download)
Download or read book Principles of Cooking written by Emma Conley and published by Forgotten Books. This book was released on 2015-06-12 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Principles of Cooking: A Textbook in Domestic Science "Principles of Cooking" is intended as a textbook in cooking and elementary food study for secondary and vocational schools. It is not merely a cook book. So many good cook books are on the market that there would be no justification for adding another to the list. The cook book, however, merely presents hundreds of recipes showing innumerable ways in which foods may be prepared, without attempting to present the principles underlying all cooking. The principles of cooking are few in number and are easily mastered, if properly presented. Foods may be grouped in less than a dozen classes, and when the principles which apply to each class are learned and practiced, each pupil will know how to prepare a variety of dishes from each food or class of foods. After the principles of cooking are fully understood and applied in practical lessons, there is no educational or practical value in the preparation of isolated recipes or in a sequence of lessons on one class of foods. The object of domestic science work in schools is that a girl may learn how to plan, cook, and serve meals at home, calculate the cost, and purchase foods in the best market at the lowest price. This includes knowing the nutritive value of each food and its place in the diet. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :
Publisher : Forgotten Books
ISBN 13 : 9780656855186
Total Pages : 134 pages
Book Rating : 4.8/5 (551 download)
Download or read book Course of Lessons in Domestic Science (Classic Reprint) written by and published by Forgotten Books. This book was released on 2018-02-18 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Course of Lessons in Domestic Science Food is classified according to its chemical composition into the following groups: ' Proteins, carbohydrates, fats and oils, and mineral matter. Food principle is the term applied to these classes into which foodstuffs are divided. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
