The School Foodservice Handbook A Guide For School Administrators

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The School Foodservice Handbook (A Guide for School Administrators)

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Author : Dorothy V. Pannell
Publisher : Assn of School Business
ISBN 13 : 9780910170482
Total Pages : 107 pages
Book Rating : 4.1/5 (74 download)

Book Synopsis The School Foodservice Handbook (A Guide for School Administrators) by : Dorothy V. Pannell

Download or read book The School Foodservice Handbook (A Guide for School Administrators) written by Dorothy V. Pannell and published by Assn of School Business. This book was released on 1987-01-01 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: School food service should be considered a vital aspect of school operations, not an appendage to the educational program. This handbook revolves around the federal Child Nutrition and National School Lunch program serving about 24 million pupils daily in over 90 percent of the nation's 89,200 public schools. The booklet helps explain various rules and regulations governing these and other federal nutrition programs and their management at state and local levels. The first chapter discusses the different responsibility levels and highlights the special populations served (Head Start, handicapped, and allergic youngsters) and various management approaches. The second chapter, on financial management, considers revenue sources, pricing, recordkeeping, budgets, and other functions. The third chapter, on personnel, covers job descriptions, responsibilities and qualifications, employment practices and procedures, and staffing and classification. The fourth chapter discusses production and service operations, while the fifth chapter covers food purchasing, storage, and inventory control. The final chapter, on sanitation and safety, looks at food and chemical poisoning and ways to prevent it. Also included are appendices on state administrative review, federal procurement standards, and invitations to bid. (MLH)

School Foodservice Handbook

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Author : Dorothy V. Pannell
Publisher : Rowman & Littlefield Education
ISBN 13 : 9780910170765
Total Pages : 162 pages
Book Rating : 4.1/5 (77 download)

Book Synopsis School Foodservice Handbook by : Dorothy V. Pannell

Download or read book School Foodservice Handbook written by Dorothy V. Pannell and published by Rowman & Littlefield Education. This book was released on 1999-01-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This all-inclusive guide is an essential tool for those who set the highest possible standards for the school foodservices they represent. Intended to help school administrators successfully manage their school foodservice function, the informative guide covers such topics as administration, organization, financial management, purchasing, inventory control, marketing, and public communications.

Financial Management System Handbook for School Food Service Programs

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Author :
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (89 download)

Book Synopsis Financial Management System Handbook for School Food Service Programs by :

Download or read book Financial Management System Handbook for School Food Service Programs written by and published by . This book was released on 1982 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

School Food Service Management Manual

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Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (319 download)

Book Synopsis School Food Service Management Manual by : United States. Department of Agriculture

Download or read book School Food Service Management Manual written by United States. Department of Agriculture and published by . This book was released on 1977 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Private School Lunch Management Manual

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Author :
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 ( download)

Book Synopsis Private School Lunch Management Manual by :

Download or read book Private School Lunch Management Manual written by and published by . This book was released on 1967 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Resources in Education

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Author :
Publisher :
ISBN 13 :
Total Pages : 990 pages
Book Rating : 4.0/5 ( download)

Book Synopsis Resources in Education by :

Download or read book Resources in Education written by and published by . This book was released on 1988 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Summer Food Service Program for Children

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Author :
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis Summer Food Service Program for Children by :

Download or read book Summer Food Service Program for Children written by and published by . This book was released on 1981 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Work Book for School Lunch Workers

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Author : United States. Work Projects Administration
Publisher :
ISBN 13 :
Total Pages : 414 pages
Book Rating : 4.E/5 ( download)

Book Synopsis Work Book for School Lunch Workers by : United States. Work Projects Administration

Download or read book Work Book for School Lunch Workers written by United States. Work Projects Administration and published by . This book was released on 1941 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook to help standardize units of the School Lunch Project throughout the states of New York, New Jersey, Pennsylvania, Marland and Delaware.

Healthy School Meals- Healthy Kids!

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Author :
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.3/5 (121 download)

Book Synopsis Healthy School Meals- Healthy Kids! by :

Download or read book Healthy School Meals- Healthy Kids! written by and published by . This book was released on 1997 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Standards of Excellence for School Nutrition Programs

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Author : California. State Department of Education
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.3/5 (197 download)

Book Synopsis Standards of Excellence for School Nutrition Programs by : California. State Department of Education

Download or read book Standards of Excellence for School Nutrition Programs written by California. State Department of Education and published by . This book was released on 1989 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide was developed for fiscal policy team members to familiarize them with district policies, processes, available data, mandated responsibilities, and other requirements essential to federal and state funded school nutrition program operations. The guide is divided into nine sections: (1) organization and administration; (2) human resources management; (3) nutrition and health; (4) meal planning; (5) purchasing, storage, and distribution; (6) financial management; (7) marketing and promotion; (8) sanitation and safety; and (9) facilities and equipment. Each section contains an introductory statement, a school nutrition goal, and one or more standards that serve as reference points against which current district practices may be assessed. (JD)

Food Purchasing Pointers for School Food Service

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Author : United States. Food and Nutrition Service
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.:/5 (319 download)

Book Synopsis Food Purchasing Pointers for School Food Service by : United States. Food and Nutrition Service

Download or read book Food Purchasing Pointers for School Food Service written by United States. Food and Nutrition Service and published by . This book was released on 1977 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Publications of the Food and Nutrition Service

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Author : United States. Food and Nutrition Service
Publisher :
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4.3/5 ( download)

Book Synopsis Publications of the Food and Nutrition Service by : United States. Food and Nutrition Service

Download or read book Publications of the Food and Nutrition Service written by United States. Food and Nutrition Service and published by . This book was released on 1977 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Service Programs for Children

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Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.3/5 (243 download)

Book Synopsis Food Service Programs for Children by : National Agricultural Library (U.S.)

Download or read book Food Service Programs for Children written by National Agricultural Library (U.S.) and published by . This book was released on 1975 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center, 1973-1975

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Author : Food and Nutrition Information Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 348 pages
Book Rating : 4.3/5 (243 download)

Book Synopsis Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center, 1973-1975 by : Food and Nutrition Information Center (U.S.)

Download or read book Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center, 1973-1975 written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1975 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cumulative Index to the Catalog of the Food and Nutrition Information and Education Material Center 1973-1975

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Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 348 pages
Book Rating : 4.F/5 ( download)

Book Synopsis Cumulative Index to the Catalog of the Food and Nutrition Information and Education Material Center 1973-1975 by : National Agricultural Library (U.S.)

Download or read book Cumulative Index to the Catalog of the Food and Nutrition Information and Education Material Center 1973-1975 written by National Agricultural Library (U.S.) and published by . This book was released on 1975 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook for Workers in School-lunch Programs

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Author : United States. War Food Administration. Office of Distribution. Nutrition and Food Conservation Branch
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 ( download)

Book Synopsis Handbook for Workers in School-lunch Programs by : United States. War Food Administration. Office of Distribution. Nutrition and Food Conservation Branch

Download or read book Handbook for Workers in School-lunch Programs written by United States. War Food Administration. Office of Distribution. Nutrition and Food Conservation Branch and published by . This book was released on 1943 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Training in Depth

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Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (141 download)

Book Synopsis Training in Depth by :

Download or read book Training in Depth written by and published by . This book was released on 1968 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: