The Royal Chef

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Eating Royally

Author : Darren McGrady
Publisher : Thomas Nelson
ISBN 13 : 1418574368
Total Pages : 241 pages
Book Rating : 4.4/5 (185 download)

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Book Synopsis Eating Royally by : Darren McGrady

Download or read book Eating Royally written by Darren McGrady and published by Thomas Nelson. This book was released on 2007-07-08 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meals and memories from Princess Diana's personal chef. All families have their favorite foods?including the House of Windsor. Darren McGrady, personal chef to Princess Diana and chef to the royal family for fifteen years, has collected more than 100 recipes in Eating Royally and behind-the-scenes stories that offer insight into the royal family's lives. From hearty cooking to gourmet eating, these dishes will impress even the most discerning palates. Recipes include traditional English fare, and, of course, royal favorites, such as: Spring Asparagus Soup with Dill Poached Eggs en Croute Gleneagles Pate Earl Grey Tea Cake Gaelic Steaks Royal Tea Scones Eggs Drumkilbo Summer Pudding Iced Praline Souffles McGrady witnessed the rich history and surprisingly normal family life of the Royals, all while preparing elegant food with classical French influences for their table. Filled with touching photographs, mementos, and personal messages, Eating Royally chronicles one chef's extraordinary experiences within the walls of Buckingham Palace.

The Royal Chef at Home

Author : Darren McGrady
Publisher : Bright Sky Publishing
ISBN 13 : 9781942945529
Total Pages : 0 pages
Book Rating : 4.9/5 (455 download)

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Book Synopsis The Royal Chef at Home by : Darren McGrady

Download or read book The Royal Chef at Home written by Darren McGrady and published by Bright Sky Publishing. This book was released on 2017-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Royal Chef is at it again! Darren McGrady, former personal chef to Queen Elizabeth II and Princess Diana, has curated and created delicious, easy recipes that will add an elegant touch to any meal without requiring hours of laboring in the kitchen. Darren's Easy Seasons is perfect for entertaining no matter what the time of year, including midday lunches and brunches, teas, indoor and outdoor sit-down and buffet dinners, and cocktail parties. The book is also organized by season with events including a Children's Easter Egg Roll, Valentine's Day for Two, a proper Sunday dinner, Christmas open house, and Thanksgiving. Darren also provides tips on ingredients, substitutions, and alternatives, making this book an easy but comprehensive "go-to" party-planning resource. Includes "Notes on Entertaining" to help lighten the load and make even the largest celebrations go off without a hitch.

Royal Chef

Author : Gabriel Tschumi
Publisher :
ISBN 13 : 9780718304331
Total Pages : 230 pages
Book Rating : 4.3/5 (43 download)

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Book Synopsis Royal Chef by : Gabriel Tschumi

Download or read book Royal Chef written by Gabriel Tschumi and published by . This book was released on 1954 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Royal Touch

Author : Carolyn Robb
Publisher : Acc Art Books
ISBN 13 : 9781788840453
Total Pages : 256 pages
Book Rating : 4.8/5 (44 download)

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Book Synopsis The Royal Touch by : Carolyn Robb

Download or read book The Royal Touch written by Carolyn Robb and published by Acc Art Books. This book was released on 2019-07-22 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Royal Touch is a beautiful compilation of stunning recipes gathered from far and wide on an incredible culinary journey. It is one that has covered three continents over several decades and has taken in many a royal palace along the way. Carolyn Robb, former personal chef to TRH The Prince and Princess of Wales, Prince William and Prince Harry, presents the food that she loves to serve to her family and friends; food that is fit for a king, yet is accessible to us all. Inspired by everything from her mother's home-cooking, memories of her happy childhood in South Africa and her extensive travels to the extraordinary experiences of 13 years as a chef in the royal household, Carolyn's recipes are simple to prepare and perfect to share. Whether you are entertaining special guests, going on a picnic, planning a cosy fireside supper, cooking with children or you simply feel like trying your hand at some baking, this book has it all and the ingredients you require won't break the bank. During Carolyn's time working in the royal household she had unique access to many aspects of the culinary world and in particular some of the world's most renowned chefs, with whom she worked when she was still only in her early twenties. Her job required that everything she produced was of the very highest calibre and this book clearly demonstrates that perfection in the simplest of food has far greater appeal than food of great extravagance. The recipes in this book are testament to Carolyn's great love of all things food related, her thirst for ever more culinary knowledge and the very varied experiences of her 25 years as a chef. SELLING POINTS: * The personal and exclusive memories of the chef to Their Royal Highnesses The Prince and Princess of Wales, and their young sons * 100 family recipes, to impress guests, for any occasion 419 colour images

A Royal Cookbook

Author : Mark Flanagan
Publisher :
ISBN 13 : 9781905686780
Total Pages : 0 pages
Book Rating : 4.6/5 (867 download)

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Book Synopsis A Royal Cookbook by : Mark Flanagan

Download or read book A Royal Cookbook written by Mark Flanagan and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This stylishly illustrated publication is the first-ever cookery book to come from within the Royal Household. Written by the Royal Chef, it enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and the Royal Family.With an emphasis on sophisticated seasonal cooking and fresh, local ingredients, the recipes will cater for a variety of occasions and range in both scope and scale, with offerings for both new and experienced cooks. The book elaborates on the recipes with tips on enter taining and inspirational ideas for preparation and presentation, including illustrations and explanations of the choice of china, decorations and flowers that accompany royal meals.Also included are fascinating snapshot details of the history of royal dining and entertaining taken from the Royal Library and Archives atWindsor Castle.

Cooking for Kings

Author : Ian Kelly
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0802777317
Total Pages : 306 pages
Book Rating : 4.8/5 (27 download)

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Book Synopsis Cooking for Kings by : Ian Kelly

Download or read book Cooking for Kings written by Ian Kelly and published by Bloomsbury Publishing USA. This book was released on 2005-09-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A recipe-enhanced profile of one of history's most prolific culinary writers draws on the subject's memoirs to trace his rise from Paris orphan to international celebrity, a journey during which he traveled throughout Europe and Russia and prepared sumptuous feasts for royal families. Reprint.

The Royal Cookery Book

Author : Jules Gouffé
Publisher :
ISBN 13 :
Total Pages : 630 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Royal Cookery Book by : Jules Gouffé

Download or read book The Royal Cookery Book written by Jules Gouffé and published by . This book was released on 1869 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tea at the Palace: A Cookbook

Author : Carolyn Robb
Publisher : Simon and Schuster
ISBN 13 : 1681888246
Total Pages : 160 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis Tea at the Palace: A Cookbook by : Carolyn Robb

Download or read book Tea at the Palace: A Cookbook written by Carolyn Robb and published by Simon and Schuster. This book was released on 2022-04-19 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Presents ... recipes for ... sweet and savory tea-time treats, which are tied to twelve of Britain's best-loved royal palaces and castles. Recipes include gingerbread sentry boxes and soldiers, the ultimate child's afternoon tea treat. There are miniature clotted cream and raspberry scones--fit for a royal garden party--and an elegant lemon and elderflower cake"--

Royal Teas

Author : Mark Flanagan
Publisher : Royal Collection Editions
ISBN 13 : 9781909741331
Total Pages : 0 pages
Book Rating : 4.7/5 (413 download)

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Book Synopsis Royal Teas by : Mark Flanagan

Download or read book Royal Teas written by Mark Flanagan and published by Royal Collection Editions. This book was released on 2017-05-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no more quintessentially British tradition than afternoon tea, and nowhere is that tradition taken more seriously than at Buckingham Palace, where 30,000 afternoon teas are served every year at the summer Garden Parties. Inspired by this British institution, and following on from the success of A Royal Cookbook, Mark Flanagan, the Royal Chef, shares here his favourite tea-time treats. Recipes and clear instruction will guide you through making pastries and savouries, biscuits and show-stopping cakes, from a springtime picnic to a festive Christmas tea, all with the royal touch. This elegant recipe book also tells the story of the local and seasonal ingredients used by Mark Flanagan, such as the deliciously syrupy jam made from the mulberry trees of Buckingham Palace gardens, and the bee hives that keep the Royal Household in honey all year round.

Chef Tell

Author : Ronald Joseph Kule
Publisher : Skyhorse Publishing, Inc.
ISBN 13 : 1628734485
Total Pages : 445 pages
Book Rating : 4.6/5 (287 download)

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Book Synopsis Chef Tell by : Ronald Joseph Kule

Download or read book Chef Tell written by Ronald Joseph Kule and published by Skyhorse Publishing, Inc.. This book was released on 2013-10-01 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before the heyday of the Food Network, there was Chef Tell—nickname of Friedemann Paul Erhardt, America’s first TV showman chef. Big on personality and flavor, Chef Tell was once called by Philadelphia magazine the “affably roguish Bad Boy of the Philadelphia restaurant world.” Chef Tell explores how a young German American chef became America’s biggest TV celebrity chef of his time. Most of Chef Tell’s forty million baby boomer viewers—a number comparable to Julia Child’s—never knew his fascinating, hardscrabble life story. Until now. This winning biography brings us “behind the line” into his kitchen and into his, at times, turbulent personal life. Tell was known as a charmer, as he worked the audience for live television shows, but also a quick-witted perfectionist, who demanded only the freshest ingredients for his life of food, fame, fortune, and women. Chef Tell’s life—his colleagues would agree—was a managed, complicated, and mercurial affair, which changed two industries and millions of home cooks. An absorbing account of an extraordinary man, Chef Tell takes us through his personal and professional highs and lows; and his glorious successes that explain why so many loved, or hated, him then and miss him now. The day Chef Tell died messages of surprise and shock flooded the media, including “Chef Tell has died? Stick a fork in him, he’s done.” Chef Tell would have loved that. Readers will know why and agree.

Kale to the Queen

Author : Nell Hampton
Publisher : National Geographic Books
ISBN 13 : 1683311043
Total Pages : 0 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis Kale to the Queen by : Nell Hampton

Download or read book Kale to the Queen written by Nell Hampton and published by National Geographic Books. This book was released on 2017-04-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Carrie Ann Cole is about to embark on the adventure of a lifetime—an assignment as the new Personal Chef to the Royal Family at Kensington Palace. But no sooner has Carrie Ann touched down across the pond and donned her apron than a dead body crops up beneath the royal kale beds. With one assistant dead and the other soon under suspicion for his murder, Carrie Ann is scrambling to keep her kitchen up and running. Not to mention she gets off to an immediate bad start with the tempestuous Royal Chef Butterbottom, who has a bitter taste in his mouth since the prestigious position in the Royal Family's kitchen was given to an "over-privileged, under-educated American chef." But the Royal Family's appetites wait for no one, and Carrie Ann must solve the murder and still get supper on the table on time—even with the annoyingly handsome Head of Security Ian Gordon tracking her every move like an MI6 agent. Suspects abound as an American chef adds a bit of spice to the traditional royal household in the first in Nell Hampton's charming and tasty Kensington Palace Chef Mystery series, Kale to the Queen.

The Last Chinese Chef

Author : Nicole Mones
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780547053738
Total Pages : 308 pages
Book Rating : 4.0/5 (537 download)

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Book Synopsis The Last Chinese Chef by : Nicole Mones

Download or read book The Last Chinese Chef written by Nicole Mones and published by Houghton Mifflin Harcourt. This book was released on 2008 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman.

Beaten, Seared, and Sauced

Author : Jonathan Dixon
Publisher : Clarkson Potter
ISBN 13 : 0307953343
Total Pages : 274 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Beaten, Seared, and Sauced by : Jonathan Dixon

Download or read book Beaten, Seared, and Sauced written by Jonathan Dixon and published by Clarkson Potter. This book was released on 2011-05-03 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic—especially at the top cooking school in the country. For the first time in the Culinary Institute of America’s history, a book will give readers the firsthand experience of being a full-time student facing all of the challenges of the legendary course in its entirety. On the eve of his thirty-eighth birthday and after shuffling through a series of unsatisfying jobs, Jonathan Dixon enrolled in the CIA (on a scholarship) to pursue his passion for cooking. In Beaten, Seared, and Sauced he tells hilarious and harrowing stories of life at the CIA as he and his classmates navigate the institution’s many rules and customs under the watchful and critical eyes of their instructors. Each part of the curriculum is covered, from knife skills and stock making to the high-pressure cooking tests and the daunting wine course (the undoing of many a student). Dixon also details his externship in the kitchen of Danny Meyer’s Tabla, giving readers a look into the inner workings of a celebrated New York City restaurant. With the benefit of his age to give perspective to his experience, Dixon delivers a gripping day-to-day chronicle of his transformation from amateur to professional. From the daily tongue-lashings in class to learning the ropes—fast—at a top NYC kitchen, Beaten, Seared, and Sauced is a fascinating and intimate first-person view of one of America’s most famous culinary institutions and one of the world’s most coveted jobs.

Royal Cook Book

Author :
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Royal Cook Book by :

Download or read book Royal Cook Book written by and published by . This book was released on 1925 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes using Royal brand baking powder.

The Royal Chef

Author : Benjamin M. Jerome
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Royal Chef by : Benjamin M. Jerome

Download or read book The Royal Chef written by Benjamin M. Jerome and published by . This book was released on 1904 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Quick Six Fix

Author : Stuart O'Keeffe
Publisher : HarperCollins
ISBN 13 : 0062419765
Total Pages : 335 pages
Book Rating : 4.0/5 (624 download)

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Book Synopsis The Quick Six Fix by : Stuart O'Keeffe

Download or read book The Quick Six Fix written by Stuart O'Keeffe and published by HarperCollins. This book was released on 2016-03-01 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Save time and simplify with 100 fabulous quick-and-easy recipes—using 6 ingredients, 6 minutes of prep, and 6 minutes of clean up—from celebrity chef Stuart O’Keeffe. Preparing a meal doesn’t need to be difficult or require a lot of time, celebrity chef Stuart O’Keeffe insists. If you work efficiently while keeping your space clean and cook with minimal yet flavorful ingredients, you can get a great meal from stove to table fast. In The Quick Six Fix, he offers dozens of delicious recipes for breakfast, salads, soups, pasta, fish, chicken, pork, beef, sides, and desserts that will get you in and out of the kitchen in thirty minutes or less. Each requires no more than 6 key ingredients, 6 minutes of prep work, and 6 minutes of clean up. Chef Stuart begins with the pantry essentials and tools you’ll need to whip up a diverse range of amazing dishes at a moment’s notice, such as his tasty culinary school favorites, Moules Frites and Pistachio Basil Buttered Crispy Salmon. Indulge in delights that pay homage to his native Ireland, including Bangers with a Melted Leek Mash and Cranberry Compote, Sweet Berries “Yorkshire Pudding,” and an Easter dinner favorite, Mustard Crusted Pork with Apple Cabbage Slaw. And savor delights like Mexican Street Corn and the “LA” Cheeseburger influenced by his adopted California home. Stuart O’Keeffe believes in simplicity: Fewer ingredients afford higher quality. With The Quick Fix Six, he teaches you how to take smart shortcuts, like pairing key store-bought items with homemade ingredients, to cut kitchen time and save you money. Illustrated with more than 75 full color photos, The Quick Fix Six is the secret to creating easy-to-make, great-tasting dishes that are sure to wow.

Dragon Stew

Author : Tom McGowen
Publisher :
ISBN 13 :
Total Pages : 21 pages
Book Rating : 4.:/5 (932 download)

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Book Synopsis Dragon Stew by : Tom McGowen

Download or read book Dragon Stew written by Tom McGowen and published by . This book was released on 1983 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: