The Rose Pistola Cookbook

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The Rose Pistola Cookbook

Author : Reed Hearon
Publisher : Broadway
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis The Rose Pistola Cookbook by : Reed Hearon

Download or read book The Rose Pistola Cookbook written by Reed Hearon and published by Broadway. This book was released on 1999 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: When award-winning chef Reed Hearon decided to open his third restaurant in the historic North Beach section of San Francisco, he wanted to pay tribute to the cuisine of the Italian immigrants who settled there. He was immediately intrigued by a hardworking, hard-drinking barkeep named Rose Pistola who had been featured in journalist Peggy Knickerbocker's recently published article on the great cooks, or "Old Stoves," of North Beach. He asked Rose if he could name his new restaurant after her, to which she replied, "What's in it for me?" Reed's answer? A table anytime. Now tables are hard to come by at Reed's wildly successful Rose Pistola restaurant. Hailed as "the best Italian restaurant in San Francisco" by the "San Francisco Chronicle, Rose Pistola took the country by storm, winning the 1997 James Beard Award for Best New Restaurant, while "Bon Appetit named it "One of the Year's Best New Restaurants." The Rose Pistola Cookbook features 140 of this beloved restaurant's best dishes, which combine Old-World Italian spirit and innovative California cuisine. Each recipe has been simplified for the home cook, emphasizing readily available ingredients and straightforward step-by-step instructions. Only the freshest seasonal fruits, vegetables, and seafood are used in ingredient-driven dishes that simply burst with flavor: Shaved Artichokes with Fava Beans and Parmesan. Roasted Beets with Ricotta Salata and Arugula. Wood-Oven Baked Goat Cheese and Roasted Pepper Pizza. Skillet-Roasted Mussels. Crisp Salmon with Fennel and Tapenade. Lamb Shanks with Peas and Potatoes. Rustic Nectarine and Berry Tart. Striking black-and-white photographs of North Beach's farmers, fishermen, andother local residents accompany personal interviews, historical trivia, and colorful anecdotes about this exciting region. With gorgeous full-color food photographs and detailed information on techniques and ingredients, The Rose Pistola Cookbook brings the evocative flavors of North Beach into your kitchen.

The Rose Pistola Kitchen

Author : Cozy Heritage Spot
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (616 download)

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Book Synopsis The Rose Pistola Kitchen by : Cozy Heritage Spot

Download or read book The Rose Pistola Kitchen written by Cozy Heritage Spot and published by Independently Published. This book was released on 2023-09-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to The Rose Pistola Kitchen! This cookbook is filled with 104 flavorful recipes for the home cook who wants to create restaurant-style Italian cuisine. With this cookbook, you can learn to recreate the flavors and atmosphere of a contemporary Italian restaurant right in your own home kitchen. The recipes in this cookbook range from simple to complex, with options for everyone. Whether you're a beginner to Italian cuisine or an experienced home cook, you're sure to find the perfect dish. From appetizers to entrees to desserts, this collection of recipes makes it easy to whip up a restaurant-worthy meal every night. The Rose Pistola offers recipes for classic dishes like lasagna and fettuccine alfredo, as well as more modern creations like Grilled Cheese Panini and Truffle Risotto. There are also recipes for pasta, pizza, vegetables, salads, and side dishes. The included recipes incorporate flavors from throughout Italy, with dishes from the cities of Venice, Rome, Florence, and more. This cookbook not only provides recipes, but also directs you on the right path to making each dish. It includes information on proper ingredients, flavor combinations, culinary techniques, and more. With this cookbook, you will build your confidence in the kitchen and learn new techniques that you can use with all of your Italian dishes. You don't even need to have an Italian background to enjoy the food from this cookbook. The Rose Pistola kitchen is filled with easy-to-follow recipes and tips for a stress-free cooking experience. You'll also find helpful tips for entertaining guests, with advice on wine and pairing foods for the perfect Italian feast. Whether you are a beginner or an experienced cook, The Rose Pistola Kitchen: 104 Flavorful Recipes is sure to provide endless possibilities in the kitchen. With this cookbook, you can bring the flavors of Italy into your own home. Let's get cooking!

The Secrets of Success Cookbook

Author : Michael Bauer
Publisher : Chronicle Books
ISBN 13 : 9780811825023
Total Pages : 388 pages
Book Rating : 4.8/5 (25 download)

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Book Synopsis The Secrets of Success Cookbook by : Michael Bauer

Download or read book The Secrets of Success Cookbook written by Michael Bauer and published by Chronicle Books. This book was released on 2000-03 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The esteemed food critic for the "San Francisco Chronicle" has spent years twisting the arms of the Bay Area's best chefs for the secrets to their signature dishes--now collected in this must-have cookbook.

Everybody's San Francisco Cookbook

Author : Charles Lemos
Publisher : Great West Books
ISBN 13 : 9781886776012
Total Pages : 292 pages
Book Rating : 4.7/5 (76 download)

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Book Synopsis Everybody's San Francisco Cookbook by : Charles Lemos

Download or read book Everybody's San Francisco Cookbook written by Charles Lemos and published by Great West Books. This book was released on 1998 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exciting celebration of San Francisco's vibrant ethnic cuisine, revealing the secrets of cooking the city's global dishes. Features the foods of Italy, India, China, Southeast Asia, Latin America, and much more. Demystifies ethnic cooking, featuring recipes, menus, a glossary of ingredients and where to find them in the Bay Area, making it easy to get started cooking the city's favorite foods.

San Francisco Flavors

Author :
Publisher : Chronicle Books
ISBN 13 : 9780811823425
Total Pages : 332 pages
Book Rating : 4.8/5 (234 download)

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Book Synopsis San Francisco Flavors by :

Download or read book San Francisco Flavors written by and published by Chronicle Books. This book was released on 1999-07 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the sunny bustle of the farmers' market to the glamour of a very special dinner party, this cookbook from the Junior League of San Franciso offers all the excitement of this foodloving city. Packed with tips from some of San Francisco's most celebrated chefs and sommeliers, San Francisco Flavors makes the most of the Bay Area's natural bounty and diverse cultural heritage. Book jacket.

La Parilla

Author : Reed Hearon
Publisher : Chronicle Books (CA)
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis La Parilla by : Reed Hearon

Download or read book La Parilla written by Reed Hearon and published by Chronicle Books (CA). This book was released on 1996 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: On Mexico's balmy, moonlit beaches, flower-filled private patios, and bustling city streets, nightfall signals the lighting of the grill - la parilla. Friends and family gather around the fire as tangy ribs, lean steaks, and delicate red snapper sizzle. Conviviality and music accompany the dancing flames. The festive spirit is captured in this beautifully photographed cookbook, which offers clear, simple recipes from the Mexican grill to turn any meal into a lively celebration. In La Parilla, acclaimed chef Reed Hearon reveals the simple glories of this south-of-the-border grilling tradition with dozens of easy-to-prepare recipes, all in his inimitable signature style. He shows how to create the flavorful marinades that Mexican cooks call recados, intended to bring out the natural flavors of fish, poultry, beef, pork, vegetables, and even fruits, as well as how to make vibrant salsas to enliven every course of the grilled meal - providing an unexpected and delightful accent. Fabulous entrees, including Spicy Quail with Green Chorizo and Pork Ribs with Tamarind Recado; zesty accompaniments, such as Grilled Corn on the Cob with Chipotle Rub and Lime; and tempting desserts, like Grilled Tropical Fruits in Banana Leaves, fill this collection of inspired dishes. Uniquely satisfying and undeniably sophisticated, the recipes in La Parilla will fire up your next fiesta with the flavors of the Mexican grill.

Love Later On

Author : Peggy Knickerbocker
Publisher : Gatekeeper Press
ISBN 13 : 1662906706
Total Pages : 183 pages
Book Rating : 4.6/5 (629 download)

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Book Synopsis Love Later On by : Peggy Knickerbocker

Download or read book Love Later On written by Peggy Knickerbocker and published by Gatekeeper Press. This book was released on 2021-06-01 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peggy Knickerbocker, a native San Franciscan, and daughter of a drama critic and a political activist, had a long and charmed career in the world of food. She taught cooking, ran a catering business in the 1970’s and co-owned, with her childhood friend, Flicka McGurrin, two colorful restaurants, one still thrives on the waterfront with McGurrin as sole owner. In 1989 she left the business to write about food. At first she wrote steadily for magazines such as Saveur, Food and Wine and Gourmet and then went on to write four cookboo ks, the last won a James Beard Award. She’d eaten her way through every continent by the time she was done writing about food. Along the way, Knickerbocker had the greatest friends and a fascinating life, including years in Paris. She’d wrestled most of her demons to the mat, but with men, she’d faltered. After an early divorce and one or two good relationships, she repeatedly under-served herself with her choices. Late in middle age, Peggy realized that she was quite satisfied with her life. That was when the man appeared. She’d never considered a businessman, let alone one originally from the Midwest. Since Knickerbocker had come of age in San Francisco’s Bohemian North Beach during 70’s, she’d gone for unconventional and often unavailable men. Robert Fisher, a widower, a man with innumerable attractions, pursued her hotly. She clung to her independence only to realize she could have it all. She discovered the man with whom she’d spend her life, and, along the way, the subject of this book.

Bocaditos

Author : Reed Hearon
Publisher : Chronicle Books (CA)
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Bocaditos by : Reed Hearon

Download or read book Bocaditos written by Reed Hearon and published by Chronicle Books (CA). This book was released on 1997 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fun and easy to prepare, "bocaditos" are flavorful small dishes enjoyed as snacks or appetizers, or served together as tapas to make a festive meal or party buffet. This collection features 40 authentic recipes for tasty dishes and accompaniments that are certain to add a lively Mexican accent to any table. 40 recipes. 24 color photos.

Saveur: The New Classics Cookbook (Expanded Edition)

Author : Weldon Owen
Publisher : Simon and Schuster
ISBN 13 : 1681887576
Total Pages : 656 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis Saveur: The New Classics Cookbook (Expanded Edition) by : Weldon Owen

Download or read book Saveur: The New Classics Cookbook (Expanded Edition) written by Weldon Owen and published by Simon and Schuster. This book was released on 2021-12-28 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this expanded edition of Saveur: The New Classics Cookbook, the editors of America’s favorite culinary magazine share more than 1000 well-curated global recipes to create an essential collection for home cooks everywhere. This expanded edition features 50+ brand new recipes, from dishes that emphasize vegetables and plant-based diets to delicious burritos, calzones, and more—all with the global flavors and international cuisines that are a hallmark of SAVEUR. This masterful selection celebrates the brand’s authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking performed at SAVEUR’s standard of excellence. Offering authentic, mouthwatering recipes for virtually every type of dish (from tapas and cocktails to salads, dumplings, one pot meals, and more), essential techniques, and practical advice, this thorough collection of recipes from the pages of SAVEUR represents a comprehensive foundation for any home cook looking for a go-to guide from a trusted source. The book also includes suggested menus for holidays and special occasions, illustrative sidebars that showcase groups of ingredients (such as the Mexican pantry, different varieties of tomatoes, what makes a good tagine) or provide easy-to-follow instructions for techniques (like how to crimp a dumpling or fold an empanada); and scores of gorgeous full-color photographs that bring the cuisine to life.

Saveur: The New Classics Cookbook

Author : The Editors of Saveur
Publisher : Weldon Owen International
ISBN 13 : 1616289104
Total Pages : 1256 pages
Book Rating : 4.6/5 (162 download)

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Book Synopsis Saveur: The New Classics Cookbook by : The Editors of Saveur

Download or read book Saveur: The New Classics Cookbook written by The Editors of Saveur and published by Weldon Owen International. This book was released on 2014-10-28 with total page 1256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The celebrated food magazine’s comprehensive cookbook features more than 1000 recipes from across the globe plus techniques, tips, stories, and more. Saveur magazine’s depth of worldwide culinary knowledge is put on full display in this indispensable guide for everyone who relishes the Saveur standard of excellence. With authentic, from-the-source recipes for virtually every type of dish, as well as a range of cooking techniques and practical advice, The New Classics Cookbook offers a comprehensive foundation for any home cook looking for fresh ideas and daily inspiration. This volume also includes suggested menus for holidays and occasions; sidebars that showcase groups of ingredients (such as the Mexican pantry, different varieties of tomatoes, and what makes a good tagine); easy-to-follow instructions for techniques (like how to crimp a dumpling or fold an empanada); and two sections of gorgeous full-color photographs that bring the cuisine to life. Each recipe includes a headnote explaining the origin of the dish, offering suggestions for perfecting the method, or a serving suggestion. There are illustrations and cook’s notes, as well as icons marking vegetarian dishes and other helpful information at a glance. With multiple indexes making it easy to find recipes for any occasion, The New Classics Cookbook is the new essential reference for the discerning home cook.

The Great Big Burger Book

Author : Jane Murphy
Publisher : ReadHowYouWant.com
ISBN 13 : 145876463X
Total Pages : 398 pages
Book Rating : 4.4/5 (587 download)

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Book Synopsis The Great Big Burger Book by : Jane Murphy

Download or read book The Great Big Burger Book written by Jane Murphy and published by ReadHowYouWant.com. This book was released on 2010 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.

The San Francisco Chronicle Cookbook Volume II

Author : Michael Bauer
Publisher : Chronicle Books
ISBN 13 : 9780811830218
Total Pages : 484 pages
Book Rating : 4.8/5 (32 download)

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Book Synopsis The San Francisco Chronicle Cookbook Volume II by : Michael Bauer

Download or read book The San Francisco Chronicle Cookbook Volume II written by Michael Bauer and published by Chronicle Books. This book was released on 2001-03 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for soups, salads, pasta, vegetables, meat, poultry, fish, breads, salsas, sauces, and desserts from a variety of ethnic cuisines.

Soup's On!

Author : Leslie Jonath
Publisher : Chronicle Books
ISBN 13 : 9780811852623
Total Pages : 166 pages
Book Rating : 4.8/5 (526 download)

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Book Synopsis Soup's On! by : Leslie Jonath

Download or read book Soup's On! written by Leslie Jonath and published by Chronicle Books. This book was released on 2007-09-20 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Nothing feeds the body and soothes the soul like a bowl of steaming hot soup. Soup is the most versatile of dishes. It can be prepared year-round with all kinds of ingredients, from supermarket beans to farmers' market greens, turning up on modest dinner tables and in fancy dining rooms around the world. Whether you prefer a steaming bowl of chicken soup, spicy beef stew, or creamy tomato soup, each heartwarming spoonful crosses economic lines and ethnic flavors ; it enlivens, takes us back to our mothers' kitchens, and heals the common cold. 'Soup's On' includes tempting and delicious recipes from some of the world's most respected chefs, cookbook authors, and cooking teachers, including Marion Cunningham, Judy Rodgers, Carol Field, Jacques Pépin, Charlie Trotter, Madhur Jaffrey, and Alice Waters. Here you'll find creamy vegetable soups ; rib-sticking bean, meat, chicken, and seafood soups ; and hearty stews for every occasion. From Diane Morgan's summer favorite Salmon and Corn Chowder and Roland Passot's classic Coq au Vin to Bruce Aidells' Chicken and Andouille Gumbo and Suzanne Goin's flavorful Chilled Red Pepper Soup, you'll find the perfect soup or stew all year long. And the best part? A portion of the proceeds will go to NextCourse, a nonprofit organization that promotes sustainable food in public institutions, including the Community Education Program, which works with women in the San Francisco County Jail and with child-care providers, and the Food from the Parks program, which collaborates with state and national park services to increase the amount of locally produced food available to park visitors. So grab your spoon and a copy of 'Soup's On' and know that as you nourish yourself, you'll be feeding others as well."--taken from front cover flap.

Who Decides?

Author : Nina Namaste
Publisher : BRILL
ISBN 13 : 9004365249
Total Pages : 300 pages
Book Rating : 4.0/5 (43 download)

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Book Synopsis Who Decides? by : Nina Namaste

Download or read book Who Decides? written by Nina Namaste and published by BRILL. This book was released on 2018-03-12 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: How is the meaning of food created, communicated, and continually transformed? How are food practices defined, shaped, delineated, constructed, modified, resisted, and reinvented – by whom and for whom? These are but a few of the questions Who Decides? Competing Narratives in Constructing Tastes, Consumption and Choice explores. Part I (Taste, Authenticity & Identity) explicitly centres on the connection between food and identity construction. Part II (Food Discourses) focuses on how food-related language shapes perceptions that in turn construct particular behaviours that in turn demonstrate underlying value systems. Thus, as a collection, this volume explores how tastes are shaped, formed, delineated and acted upon by normalising socio-cultural processes, and, in some instances, how those very processes are actively resisted and renegotiated. Contributors are Shamsul AB, Elyse Bouvier, Giovanna Costantini, Filip Degreef, Lis Furlani Blanco, Maria Clara de Moraes Prata Gaspar, Marta Nadales Ruiz, Nina Namaste, Eric Olmedo, Hannah Petertil, Maria José Pires, Lisa Schubert, Brigitte Sébastia, Keiko Tanaka, Preetha Thomas, Andrea Wenzel, Ariel Weygandt, Andrea Whittaker and Minette Yao.

Salsa

Author : Reed Hearon
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Salsa by : Reed Hearon

Download or read book Salsa written by Reed Hearon and published by . This book was released on 1993-04 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents over thirty-five salsa recipes, ranging from hot to mild, to be served as accompaniments to every dish from appetizers and salads to entrees and desserts, each inspired by Mexican and Southwestern cuisines.

The San Francisco Ferry Plaza Farmers' Market Cookbook

Author : Christopher Hirsheimer
Publisher : Chronicle Books
ISBN 13 : 9780811844628
Total Pages : 304 pages
Book Rating : 4.8/5 (446 download)

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Book Synopsis The San Francisco Ferry Plaza Farmers' Market Cookbook by : Christopher Hirsheimer

Download or read book The San Francisco Ferry Plaza Farmers' Market Cookbook written by Christopher Hirsheimer and published by Chronicle Books. This book was released on 2006-03-09 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Internationally known as one of the most magnificent farmers' markets in the world, the San Francisco Ferry Plaza Farmers' Market has inspired this gorgeous illustrated market companion with more than 100 fresh, remarkably easy-to-assemble recipes. Full-color photos.

Simple Soirees

Author : Peggy Knickerbocker
Publisher : Harry N. Abrams
ISBN 13 : 9781584794608
Total Pages : 0 pages
Book Rating : 4.7/5 (946 download)

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Book Synopsis Simple Soirees by : Peggy Knickerbocker

Download or read book Simple Soirees written by Peggy Knickerbocker and published by Harry N. Abrams. This book was released on 2005-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peggy Knickerbocker lives in two of the greatest food cities in the world, Paris and San Francisco, and she loves to give dinner parties wherever she is. Here the food journalist, former caterer, and restaurateur shares her passion, her welcoming spirit, and her secrets for creating a memorable party. The book includes 100 of her favorite recipes, organized into seasonal menus. With an emphasis on fresh, local ingredients, the menus are always stylish and often feature an element of surprise. Knickerbocker also offers planning and preparation suggestions, as well as time-saving advice to make entertaining easy and fun.--From publisher description.