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The Response Of Pancreatic Enzyme Secretion By Rats Fed Raw Soybean Diets
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Book Synopsis The Response of Pancreatic Enzyme Secretion by Rats Fed Raw Soybean Diets by : Richard Lee Lyman
Download or read book The Response of Pancreatic Enzyme Secretion by Rats Fed Raw Soybean Diets written by Richard Lee Lyman and published by . This book was released on 1957 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods by : Mendel Friedman
Download or read book Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods written by Mendel Friedman and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soybean protei ns are wi de 1 y used inhuman foods ina vari ety of forms, including baby formulas, flour, soy protein concentrates, soy protein isolates, soy sauces, textured soy fibers, and tofu. The presence of inhibitors of digestive enzymes in soy proteins impairs nutritional quality and possible safety of this impportant legume. Normal processing conditions based on the use of heat do not completely inactivate these inhibitors, so that residual amounts of plant protease inhibitors are consumed by animals and man. Inhibitors of digestive enzymes are present not only in legumes, such as soybeans, lima beans, and kidney beans, but also in nearly all plant foods, including cereals and potatoes, albeit in much smaller amounts. The antinutritional effects of inhibitors of proteolytic enzymes have been widely studied and can be ameliorated by processing and/or sulfur amino acid fortification. A more urgent concern is reports that rats fed diets containing even low levels of soybean-derived inhibitors, which are found in foods such as soy-based baby formulas, may develop over their lifespan pancreatic lesions leading eventually to neoplasia or tumor formation. On the other hand, recent stUdies suggest that certain enzyme inhibitors from plant foods may prevent cancer formation in other tissues. A key question, therefore, is whether inhibitors from plant foods constitute a human health hazard.
Book Synopsis Summaries of Dissertations Submitted in Partial Satisfaction of the Requirements for the Degree of Doctor of Philosophy by : University of California, Berkeley. Graduate Division, Northern Section
Download or read book Summaries of Dissertations Submitted in Partial Satisfaction of the Requirements for the Degree of Doctor of Philosophy written by University of California, Berkeley. Graduate Division, Northern Section and published by . This book was released on 1957 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Summary of the Dissertation Submitted in Partial Satisfaction of the Requirements for the Degree of Doctor of Philosophy by : University of California, Berkeley. Graduate Division
Download or read book Summary of the Dissertation Submitted in Partial Satisfaction of the Requirements for the Degree of Doctor of Philosophy written by University of California, Berkeley. Graduate Division and published by . This book was released on 1957 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Physiology of Growth by : Richard Goss
Download or read book The Physiology of Growth written by Richard Goss and published by Elsevier. This book was released on 2012-12-02 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Physiology of Growth focuses on the physiological mechanisms underlying the growth of organs and tissues such as the epidermis, connective tissues, bone and cartilage, blood cells, and the heart. The atrophy and hypertrophy of muscle, adaptive plasticity of the nervous system, and neural regulation of salivary glands are also explored. Comprised of 24 chapters, this book opens with an overview of the nature of growth, ways to measure growth, and theories of growth. The discussion then turns to the renewal of epidermis; the growth of connective tissues such as collagen and keloids; physical regulation of bone growth and cartilage regrowth; and turnover of blood cells. The following chapters focus on the link between hypertension and heart growth; expansion of arteries and veins; muscle atrophy and hypertrophy; and intraocular regulation of lens development. The effect of lactation on the growth of the mammary glands is also considered, along with liver degeneration and experimental regulation of the testis. This monograph is intended for physiologists, developmental biologists, and students of histology.
Author :Thomas H. Applewhite Publisher :The American Oil Chemists Society ISBN 13 :9780935315257 Total Pages :594 pages Book Rating :4.3/5 (152 download)
Book Synopsis Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs by : Thomas H. Applewhite
Download or read book Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs written by Thomas H. Applewhite and published by The American Oil Chemists Society. This book was released on 1989 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Titles of Completed Theses in Home Economics and Related Fields in Colleges and Universities of the United States by :
Download or read book Titles of Completed Theses in Home Economics and Related Fields in Colleges and Universities of the United States written by and published by . This book was released on 1953 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis History of Soybeans and Soyfoods in Iowa (1854-2021) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Soybeans and Soyfoods in Iowa (1854-2021) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-08-10 with total page 1800 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - many color. Free of charge in digital PDF format.
Book Synopsis Nutrient Requirements of Laboratory Animals, by : National Research Council
Download or read book Nutrient Requirements of Laboratory Animals, written by National Research Council and published by National Academies Press. This book was released on 1995-02-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
Book Synopsis Faba Bean Improvement by : G. Hawtin
Download or read book Faba Bean Improvement written by G. Hawtin and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Faba beans, formerly known as broad beans, are among the oldest crops in the world. It has in fact been claimed with some justification that the Pyramids were built on faba beans! They are today a major crop in many countries such as China, Egypt and the Sudan; and are widely grown for human food throughout the Me~iterranean region, in Ethiopia and in parts of Latin America. In recent years there has been a growing interest in faba bean production as a protein source for stock feed in parts of Europe, North America and Aus· tralia. The publication served by this preface arose from the first International Faba Bean Con ference, held in Cairo, Egypt, on March 7-11, 1981 which provided a suitable forum for the review of many scientifically important aspects of the improvement of the crop. Leading faba bean specialists from four continents who participated were able not only to contri· bute from their personal expertise in relevant subjects, but in return to gain from their ex perience of Nile Valley conditions and from close contact with so many of the world's faba bean scientists. The conference was supported in the main by the ICARDAjIFAD Nile Valley Faba Bean Project. Additional support was received from a number of other organisations and institutions whose help is gladly acknowledged. These included the Agricultural Research Council (ARC) of the Egyptian Ministry of Agriculture; G.T.Z. of Germany; IDRC of Canada; the National Research Center of Egypt; and Cairo University.
Book Synopsis Poisonous Plants and Related Toxins by : Thomas Acamovic
Download or read book Poisonous Plants and Related Toxins written by Thomas Acamovic and published by CABI. This book was released on 2004 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents refereed and edited papers from the 6th International Symposium on Poisonous Plants, held in Scotland in August 2001. It covers a range of topics from plant biochemistry to toxic effects in animals (particularly grazing farmed animals) and humans. The contents include the evolution of antinutrients and toxins in plants, biomedical applications of toxins in plants, isolation, identification and effects of plant and fungal toxins and the effect of plant toxins on aversion to plants in animal diets.
Book Synopsis Gastrointestinal Endocrinology by : Jr. Greeley
Download or read book Gastrointestinal Endocrinology written by Jr. Greeley and published by Springer Science & Business Media. This book was released on 1998-12-31 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leading clinical and basic science researchers present the latest molecular and cellular findings on key gut peptides, illuminating their physiology and pathophysiology, as well as highlighting the regulatory mechanisms underlying their action in the intestinal tract. The book focuses on gut peptide physiology and receptor pharmacology, gut processing and receptor biology, and on regulatory mechanisms in the gut, including pancreatic feedback mechanisms. Also included are chapters on the trophic effects of gut peptides on GI and pancreatic cancer; the regulation of gut peptide gene expression; and gastric secretion, especially in diseased states.
Book Synopsis The Chemical Senses and Nutrition by : Morley R. Kare
Download or read book The Chemical Senses and Nutrition written by Morley R. Kare and published by Elsevier. This book was released on 2012-12-02 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chemical Senses and Nutrition focuses on the basic physiology, biochemistry, and molecular biology of the chemical senses. This book examines the role of the chemical senses in nutrition. Organized into eight parts encompassing 24 chapters, this book starts with an overview of how taste can influence activity along the digestive tract, the character of secretions of the exocrine pancreas, and the level of circulating metabolic hormones. This text then explains the efficacy of external food-related stimuli to start and sustain an ingestion response. Other chapters consider the experimentally supported models of ingestive behavior, which generally emphasize energy relationships between the animal and its food. This book discusses as well how caloric intake is adjusted by modification to meal size, consumption rate, frequency, and duration of feeding. The final chapter deals with the gastronomic limits of an animal. This book is a valuable resource for nutritionists, psychophysicists, scientists, and researchers.
Book Synopsis Gastroenterology Abstracts and Citations by :
Download or read book Gastroenterology Abstracts and Citations written by and published by . This book was released on 1975 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Protides of the Biological Fluids by : H. Peeters
Download or read book Protides of the Biological Fluids written by H. Peeters and published by Elsevier. This book was released on 2014-05-18 with total page 719 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protides of the Biological Fluids contains the proceedings of the 23rd Colloquium on "Protides of the Biological Fluids" held in Brugge, Belgium in 1975. The discussions were organized around three themes: proteinase inhibitors, clinical evaluation of plasma protein patterns, and affinity chromatography. Comprised of 117 chapters, this volume begins with an overview of carcinofetal proteins, followed by an analysis of proteinase inhibition. The reader is then introduced to the mechanism and structure of human alpha-1-proteinase inhibitor; some properties of a complex between ?2-macroglobulin and brinase; and the interaction of proteinase inhibitors with blastocyst proteinases involved in implantation. Subsequent chapters deal with the thermodynamics and kinetics of the interaction of trypsin with trypsin inhibitors; purification and characterization of acid-stable proteinase inhibitors from human seminal plasma; and the possible role of protease inhibitors in cartilage metabolism. The book also explores the structure and function of animal proteinase inhibitors as well as techniques and methods used in clinical evaluation of plasma protein patterns. This monograph will be of interest to biologists and research workers in biology.
Book Synopsis History of Research on Soy-Related Enzymes and Others (1802-2021): by : William Shurtleff; Akiko Aoyagi
Download or read book History of Research on Soy-Related Enzymes and Others (1802-2021): written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-12-11 with total page 869 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 124 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Book Synopsis Toxicology of the Pancreas by : Parviz M. Pour
Download or read book Toxicology of the Pancreas written by Parviz M. Pour and published by CRC Press. This book was released on 2005-07-27 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increased incidence of pancreatic cancer in the Western world and its grave prognosis has resulted in an urgency for research in this area. Until now the available data on toxicology of the pancreas has been few and fragmentary, scattered throughout the literature. A benchmark volume, Toxicology of the Pancreas pulls together information in this neglected area of toxicological research and highlights fundamental research performed in the last ten years. Leaders in the field discuss important structures, the detoxification and toxification process at the cellular and sub-cellular level, the distribution of phase 1 and phase 2 drug-metabolizing enzymes and their role in pancreatic disease, and the role of diet and toxicants on pancreatic disease. The book also covers the role of altered genes in the integrity of the pancreas and explores comparative toxicology in humans and in the lab species used in testing. Illustrated with histological, electron microscopical, and immunohistochemical formats, this book provides a comprehensive and novel presentation of biological and toxicological data. It stands alone as a reliable resource of information easily accessible to professionals in different disciplines.