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Author : Murray Schwartz
Publisher :
ISBN 13 : 9781952106231
Total Pages : pages
Book Rating : 4.1/5 (62 download)
Download or read book The Red Mill written by Murray Schwartz and published by . This book was released on 2020-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Ettinger
Publisher : Running Press Adult
ISBN 13 : 9780762427444
Total Pages : 508 pages
Book Rating : 4.4/5 (274 download)
Download or read book Bob's Red Mill Baking Book written by John Ettinger and published by Running Press Adult. This book was released on 2006-11-07 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the nation's leading miller of natural whole grain foods comes this exciting collection of more than 500 wholesome baking recipes that reflect Bob's Red Mill's dedication to healthful eating.
Author : Miriam Harris
Publisher : Hachette UK
ISBN 13 : 0786752149
Total Pages : 448 pages
Book Rating : 4.7/5 (867 download)
Download or read book Bob's Red Mill Cookbook written by Miriam Harris and published by Hachette UK. This book was released on 2009-11-03 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: If cooking healthier meals at home is your new resolution, look no further than Bob's Red Mill's extensive collection of high-quality grains, flours, and other mouth-watering products. The Bob's Red Mill Cookbook will help introduce new whole-grain ingredients into all of your daily meals, without a huge investment in pricey, difficult-to-locate, limited products that do more to take up space than change nutrition habits. Whole-wheat flours, brown rice, whole beans, and legumes have become prevalent in supermarkets everywhere, but among the hundreds of products milled at the Bob's Red Mill plant are also blue corn flour, quinoa, amaranth, teff, and all varieties of nuts and seeds, and they can be integrated seamlessly into any diet to delicious effect. The unique, family-owned mill has been in the business of producing healthy whole-grain products for over 30 years, and they provide here more than 350 recipes for all sorts of everyday meals: morning food, snacks and sides, main courses, soups and stews, and sweets, with plenty of vegetarian and gluten-free dishes. This practical and comprehensive cookbook is an outstanding collection of reliable recipes that reflect the Bob's Red Mill product quality, product diversity, and dedication to healthful eating. Becoming a more inventive cook is a stepping stone to a healthier outlook, incorporating better ingredients for a better life.
Author : Ken Koopman
Publisher :
ISBN 13 : 9781592997268
Total Pages : 316 pages
Book Rating : 4.9/5 (972 download)
Download or read book People Before Profit written by Ken Koopman and published by . This book was released on 2012 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an era of corporate greed and CEOs behaving badly, Bob Moore's philosophy of putting people before profit is a shining example of what's right about America. His unconventional thinking and passion for healthy living are an inspiring story for readers of all ages.
Author : Alice B. Emerson
Publisher : BoD - Books on Demand
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.0/5 (418 download)
Download or read book Ruth Fielding of the Red Mill Or Jasper Parloe's Secret written by Alice B. Emerson and published by BoD - Books on Demand. This book was released on 2023-07-17 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: " In "Ruth Fielding of the Red Mill Or Jasper Parloe's Secret" by Alice B. Emerson, we follow the journey of the spirited protagonist, Ruth Fielding, as she uncovers a mysterious secret and navigates the challenges of her new surroundings. Ruth, a young and determined girl, finds herself in a new and unfamiliar environment when she moves to the Red Mill with her widowed aunt and her companion, Helen. The Red Mill, an old and intriguing place, holds many secrets and stories that capture Ruth's curiosity. As Ruth settles into her new home, she becomes entangled in a web of mysteries, particularly one surrounding a man named Jasper Parloe. With her quick wit and sharp intuition, Ruth embarks on a quest to unravel the truth behind Jasper's secret. Along the way, she encounters a diverse cast of characters, each with their own role to play in the unfolding mystery. As Ruth delves deeper into the secrets of the Red Mill, she demonstrates her resourcefulness, intelligence, and determination. With the support of her friends and her unwavering belief in justice, Ruth uncovers hidden truths and exposes long-held secrets that have haunted the residents of the Red Mill. Through her investigations, Ruth learns valuable lessons about trust, perseverance, and the importance of family and friendship. She proves herself to be a young detective, eager to uncover the truth and bring justice to those affected by the secrets of the Red Mill. "Ruth Fielding of the Red Mill Or Jasper Parloe's Secret" is a thrilling and captivating tale that combines mystery, friendship, and the power of discovery. Through Ruth's relentless pursuit of the truth, readers are drawn into a world of secrets and suspense, where every clue brings them closer to unraveling the mysteries that lie within the Red Mill."
Author : Victor Herbert
Publisher : Legare Street Press
ISBN 13 : 9781019453322
Total Pages : 0 pages
Book Rating : 4.4/5 (533 download)
Download or read book The Red Mill written by Victor Herbert and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This delightful musical comedy was first staged in 1906 and has remained a popular favorite ever since. Featuring a lively score by composer Victor Herbert and an engaging libretto by Henry Blossom, The Red Mill is a funny, romantic story set in a picturesque Dutch village. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Ryan Alvarez
Publisher : St. Martin's Griffin
ISBN 13 : 1250151554
Total Pages : 304 pages
Book Rating : 4.2/5 (51 download)
Download or read book Husbands That Cook written by Ryan Alvarez and published by St. Martin's Griffin. This book was released on 2019-03-12 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: FEATURED IN: LA Times • Relish Magazine • Epicurius.com • Eat Your Books • The Eagle Rock Boulevard-Sentinel • Men's Vow's • Powell's Books Blog • Bay Area Reporter • Passport Magazine Gaby Dalkin says: "Adam and Ryan make vegetarian recipes that are not only delicious but they'll satisfy any meat lover too!" Molly Yeh says: "I love this book! It is truly impossible not to love Adam and Ryan and Husbands that Cook. Between the giggle-worthy headnotes and wildly craveable recipes, this is a book that you will use again and again, and all the while feel as if you are cooking with two great friends." From the award-winning bloggers behind Husbands That Cook comes a book of original recipes inspired by their shared love of vegetarian food, entertaining, world travel—and each other. Food has always been a key ingredient in Ryan Alvarez and Adam Merrin’s relationship—and this cookbook offers a unique glimpse into their lives beyond their California kitchen. From their signature Coconut Curry with Chickpeas and Cauliflower, which was inspired by their first date at a shopping mall food court, to the Communication Breakdown Carrot Cake (which speaks for itself), these and other recipes reflect the husbands' marriage in all its flavor and variety. Written with the same endearing, can-do spirit of their blog, the husbands present more than 120 brand-new recipes—plus some greatest hits from the site—that yield delicious results every time. Each entry in Husbands That Cook is a reminder of how simple and satisfying vegetarian meal-making can be, from hearty main dishes and sides to healthy snacks and decadent desserts and drinks. Ryan and Adam also outline common pantry items and everyday tools you’ll need to fully stock your kitchen. Whether you’re cooking for one or feeding the whole family, this book is chock-full of great creative recipes for every day of the week, all year long.
Author : Alana Kysar
Publisher : Ten Speed Press
ISBN 13 : 0399581383
Total Pages : 240 pages
Book Rating : 4.3/5 (995 download)
Download or read book Aloha Kitchen written by Alana Kysar and published by Ten Speed Press. This book was released on 2019-03-26 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Author : Bernard Edward Joseph Capes
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.3/5 (243 download)
Download or read book The Mill of Silence written by Bernard Edward Joseph Capes and published by . This book was released on 1896 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ellen King
Publisher : Chronicle Books
ISBN 13 : 1452168326
Total Pages : 227 pages
Book Rating : 4.4/5 (521 download)
Download or read book Heritage Baking written by Ellen King and published by Chronicle Books. This book was released on 2018-10-23 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[This] lavishly illustrated labor of love is a must-have for any baker who seeks to create honest, authentic and flavorful breads and pastries.” —Stanley Ginsberg, award-winning author of The Rye Baker Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These forty-five foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range of artisanal flours that are now readily available to home bakers. These flours add layers of flavor and texture, and combined with a natural starter and long fermentation, make these baked goods enjoyable even by those who have difficulty with gluten. In-depth master tutorials to starter, country loaves, and adjusting recipes for different flours are paired with step-by-step photography sequences that help visual learners get these fundamentals just right. Including recipes for one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more, this is a new take on baking for the home baker’s cookbook canon. “Ellen King is one of my favorite bakers, and Hewn is a gem—there’s nowhere else you can get such good bread made with flour that been so thoughtfully sourced and handled. Here, Ellen shows you how to do it.” —Mark Bittman, #1 New York Times bestselling author “Why on earth pick up a bag of flour with strange sounding names such as Red Fife, Turkey Red, or Marquis? Allow Ellen King of renowned Hewn Bakery to explain how these heritage varieties add complexity and mesmerizing flavor to your baking.” —Maria Speck, award-winning author of Simply Ancient Grains
Author : Harriet Hardy Taylor Mill
Publisher : Indiana University Press
ISBN 13 : 9780253333933
Total Pages : 660 pages
Book Rating : 4.3/5 (339 download)
Download or read book The Complete Works of Harriet Taylor Mill written by Harriet Hardy Taylor Mill and published by Indiana University Press. This book was released on 1998-08-22 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: For 170 years, Harriet Taylor Mill has been presented as a footnote in John Stuart Mill's life. This volume gives her a separate voice. Readers may assess for themselves the importance and influence of her ideas on "women's" issues such as marriage and divorce, education, domestic violence, and suffrage. And they will note the overlap of her ideas on ethics, religion, arts, and socialism, written in the 1830s, with her more famous husband's works, published 25 years later.
Author : Paul Marion
Publisher : Rowman & Littlefield Publishers
ISBN 13 : 9781442236295
Total Pages : 0 pages
Book Rating : 4.2/5 (362 download)
Download or read book Mill Power written by Paul Marion and published by Rowman & Littlefield Publishers. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mill Power documents the making of a national park that changed the concept of what a national historic park could be. For a time in the 1800s, Lowell was Massachusetts's cosmopolitan, must-see second city. The city's industrial model was as high-tech then as Silicon Valley is today. It drew the attention of luminaries like Charles Dickens, Congressmen Davy Crockett and Abraham Lincoln, feminist sociologist Harriet Martineau, and abolitionist Frederick Douglass. This insider's account of the creative, bold, and community-driven process to establish the park explains why today Lowell National Historic Park is renowned as the partnership park. The park's establishment was an integral piece of an urban revival strategy that has made Lowell the subject of scores of newspaper articles, magazine profiles, TV and radio reports, scholarly papers, and book chapters. Historic Preservation magazine has hailed the park as the premier rehabilitation model for gritty cities worldwide. The Lowell story has much to teach the mid-sized cities of the nation and the world.Mill Power frames the Lowell comeback in its historical context and brings together the people who dreamed, wrote, designed, pushed, and cheered a new national park into existence along with those who came after with the charges of shaping the ideas into material form. The volume features 100 photos, many of them showing the before-and-after story of this renovation.
Author : Kerri Arsenault
Publisher : St. Martin's Press
ISBN 13 : 1250155959
Total Pages : 384 pages
Book Rating : 4.2/5 (51 download)
Download or read book Mill Town written by Kerri Arsenault and published by St. Martin's Press. This book was released on 2020-09-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2021 Rachel Carson Environmental Book Award Winner of the 2021 Maine Literary Award for Nonfiction Finalist for the 2020 National Book Critics John Leonard Prize for Best First Book Finalist for the 2021 New England Society Book Award Finalist for the 2021 New England Independent Booksellers Association Award A New York Times Editors’ Choice and Chicago Tribune top book for 2020 “Mill Town is the book of a lifetime; a deep-drilling, quick-moving, heartbreaking story. Scathing and tender, it lifts often into poetry, but comes down hard when it must. Through it all runs the river: sluggish, ancient, dangerous, freighted with America’s sins.” —Robert Macfarlane, author of Underland Kerri Arsenault grew up in the small, rural town of Mexico, Maine, where for over 100 years the community orbited around a paper mill that provided jobs for nearly everyone in town, including three generations of her family. Kerri had a happy childhood, but years after she moved away, she realized the price she paid for that childhood. The price everyone paid. The mill, while providing the social and economic cohesion for the community, also contributed to its demise. Mill Town is a book of narrative nonfiction, investigative memoir, and cultural criticism that illuminates the rise and collapse of the working-class, the hazards of loving and leaving home, and the ambiguous nature of toxics and disease with the central question; Who or what are we willing to sacrifice for our own survival?
Author : Jenny Keller
Publisher : HarperCollins
ISBN 13 : 0062959697
Total Pages : 224 pages
Book Rating : 4.0/5 (629 download)
Download or read book Cookie Class written by Jenny Keller and published by HarperCollins. This book was released on 2019-10-29 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn a simple cookie recipe and one buttercream icing recipe into 120 delicious, decorative, and dazzling treats for any occasion with this exciting and colorful cookie decorating book illustrated with 100 stunning color photos throughout. In Cookie Class, Jenny Keller, the owner of Jenny Cookies Bake Shop in Washington state shares her no-fail, easy tried-and-true recipes for cookies and a basic buttercream icing that can be turned into a variety of different treats with just a few tweaks and adjustments. Each cookie decoration is easily achievable following Jenny’s simple step-by-step photographs and practical advice. Even the most inexperienced bakers can create cookies that look like they came out of a bakery case. Jenny includes some of her most popular cookie ideas like fun and colorful letter cookies decorated in various exciting ways—as well as shimmering snowflakes, furry llamas, spooky black cats and pumpkins, bright Christmas wreaths, and more, as well as simple yet imaginative decorating ideas for incorporating these scrumptious treats into a common theme. Cookie Class also contains a section on display and packaging tips, so home bakers can take their cookie creations to the next level and wow friends and family with their stunningly packaged cookie gifts. Whether baking for a holiday, family event, or a gathering with friends, Cookie Class gives even the busiest and most inexperienced bakers the tools they need to create delicious, stunning and unique cookies—so simple anyone can do it!
Author : Erin Alderson
Publisher : Fair Winds Press (MA)
ISBN 13 : 1592336000
Total Pages : 227 pages
Book Rating : 4.5/5 (923 download)
Download or read book The Homemade Flour Cookbook written by Erin Alderson and published by Fair Winds Press (MA). This book was released on 2014-06 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours! Much of the flour that is sold in grocery stores has been stripped of its nutrients and has extra ingredients and preservatives added to prolong shelf life. Not only that, but some flours, like almond, can run as high as $15 per bag! There has to be a better way.DIV /divDIVThere is with The Homemade Flour Cookbook. Erin Alderson will explore the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour whenever needed./divDIV /divDIVTry out great grain recipes like Cheddar Rosemary Farro Scones, Zucchini Feta Empanadas, Einkorn Biscuit Cinnamon Rolls, and Black Pepper Pasta with Goat Cheese and Pesto. There are also dozens of Gluten-Free recipes. Check out Butternut Squash and Goat Cheese Lasagna, Cheddar jalapeño quesadillas with quinoa tortillas, Berry Crisp with Oat Dumplings, or Buckwheat Dutch Baby with Maple Cherries! There are even recipes for legume, nut, or seed flours. Flatbread with sun-dried tomato dip, Feta and Curried Red Lentil Dip, Honey Sunflower Biscuits with Jam and Dark Chocolate Dipped Almond Meal Biscotti are just a few of the recipes that you’ll make with your own hand-milled flour! /div
Author : Vivian Gibson
Publisher : Arcadia Publishing
ISBN 13 : 1948742799
Total Pages : 104 pages
Book Rating : 4.9/5 (487 download)
Download or read book The Last Children of Mill Creek written by Vivian Gibson and published by Arcadia Publishing. This book was released on 2020-04-20 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vivian Gibson's bestselling memoir of growing up in the 1950s in a segregated St. Louis neighborhood has been hailed by critics as "a spare, elegant jewel of a work" and "a love letter to Gibson's childhood."
Author : Stanley Ginsberg
Publisher : W. W. Norton & Company
ISBN 13 : 0393245225
Total Pages : 416 pages
Book Rating : 4.3/5 (932 download)
Download or read book The Rye Baker: Classic Breads from Europe and America written by Stanley Ginsberg and published by W. W. Norton & Company. This book was released on 2016-09-27 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.
